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Animal Nutrition and Digestion: Animal Digestive Tracts: Four Stages of Food Processing
Animal Nutrition and Digestion: Animal Digestive Tracts: Four Stages of Food Processing
Digestion
Types of Digestion
• Chemical Digestion
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Animal Digestive Tracts:
Incomplete vs. Complete
2
Animal Digestive Tracts:
Continuous vs. Discontinuous
Human
Digestive
System
Digestive
System
• Oral
Cavity
3
Swallowing
Peristalsis
Stomach
4
Digestive Organs and Accessory
Glands
5
Large
Intestine
Digestive
System
Review
Nutrition Overview
• Food as Fuel
• Calorie = energy needed to raise the
temperature of 1g of water by 1 degree C
• Kilocalorie (kcal) = 1000 calories
• How many calories do you need?
• Combination of your metabolic rate and
physical activity level
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Chemical Energy (food) Powers
the Body
Nutrition Overview
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Nutrition and Digestion
• Macronutrients
• Water
• Carbohydrates
• Lipids
• Proteins
Carbohydrates:
• ‘White’ vs.
Whole Grain
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Lipids
Saturated vs.
Unsaturated
“Trans-fats”
Omega-3 fats
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Proteins
• Muscular Activity
• Lifestyle Activities
• Exercise
• calorie expenditure varies by person and by day
Micronutrients
(Vitamins)
Organic Compounds
needed in small amounts • Water-soluble
for metabolism • Thiamin (B-1)
(enzyme helpers) • Riboflavin (B-2)
• Niacin
• Fat-soluble • B-6
• A • Folic Acid
QuickTime™ and a • B-12
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• Pantothenic Acid
• E
• Biotin
• K • C (Ascorbic acid)
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Micronutrients
(Minerals)
Components of cells
Structural components of tissues
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Food Labels
Serving Sizes
1 serving pasta
= 1 tennis ball
1 serving meat =
deck of cards
1 serving cheese
= 9 volt battery
or 1 domino
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