TIU CHUN VIT NAM

TCVN 7406 : 2004

BNH NGT KHNG KEM YU CU K THUT
Non-cream sweet cake Technical requirements
Li ni u
TCVN 7406:2004 do Tiu ban k thut TCVN/TC/SC3 ung bin soan, trn co s du tho d
nghj ca Cuc An ton v sinh thuc phm, Tng cuc Tiu chun o lung Cht luong d nghj, B
Khoa hoc v Cng ngh ban hnh.
BNH NGT H!NG "M # $U C%U & THU'T
Non-cream sweet cake Technical requirements
() *+,- .i /0 12n3
Tiu chun ny p dung cho cc loai bnh ngot khng kem.
Tiu chun ny khng p dung cho cc loai bnh qui v bnh m.
2) T4i 5i6u .i6n 17n
Cc ti liu vin dn sau l rt cn thit cho vic p dung tiu chun. i vi cc ti liu vin dn
ghi nm ban hnh th p dung phin bn duoc nu. i vi cc ti liu vin dn khng ghi nm
ban hnh th p dung phin bn mi nht, bao gm c cc sa di. i vi cc TCVN chp nhn
cc tiu chun quc t th khuyn co p dung cc phin bn tiu chun quc t mi nht, nu
thch hop.
TCVN 1858 86, Trng g tuoi thuong phm.
TCVN 4067 85, Keo, Phuong php ly mu.
TCVN 4069 85, Keo, Phuong php xc djnh d m.
TCVN 4071 85, Keo. Phuong php xc djnh hm luong tro khng tan trong axit clohydric 10%.
TCVN 4072 85, Keo. Phuong php xc djnh hm luong cht bo.
TCVN 4073 85, Keo. Phuong php xc djnh hm luong axit.
TCVN 4359:1996 (CODEX STAN 152 -1985), Bt m.
TCVN 4829 89 (SO 6579:1983), Vi sinh vt hoc. Hung dn chung phuong php pht hin
Salmonella
TCVN 4830 89 (SO 6888:1993), Vi sinh vt hoc. Hung dn chung phuong php dm vi
khun Staphylococcus aureus. K thut dm khun lac.
TCVN 4884:2001 (SO 4833:1991), Vi sinh vt hoc. Hung dn chung v djnh luong vi sinh vt.
K thut dm khun lac 30
0
C.
TCVN 4991 89 (SO 7937:1985), Vi sinh vt hoc. Hung dn chung v phuong php dm
Clostridium perfringens. K thut dm khun lac.
TCVN 5617 91, Ng cc. Phuong php xc djnh aflatoxin.
TCVN 5779:1994, Sa bt v sa dc c dung. Phuong php xc djnh hm luong ch (Pb).
TCVN 5780:1994, Sa bt v sa dc c dung. Phuong php xc djnh hm luong asen (As).
TCVN 6554:1999 (SO 7698:1990), Ng cc, du d v cc sn phm t ng cc v du d.
m vi khun, nm men v nm mc.
TCVN 6846:2001 (SO 7251:1993), Vi sinh vt hoc. Hung dn chung v djnh luong E.coli gi
djnh. K thut dm s c xc sut ln nht.
TCVN 7087:2002 [CODEX STAN 1 1985 (Rev. 1-1991, Amd. 1999 & 2001)], Ghi nhn thuc
phm bao gi sn.
TCVN 7400:2004, Bo Yu cu k thut.
AOAC 971.21, Mercury in food. Flameless atomic absorption spectrophotometric method (Thy
ngn trong thuc phm. Phuong php quang ph hp thu nguyn t khng ngon la).
AOAC 999.11, Determination of lead, cadmium, copper, iron and zinc in food. Atomic absorption
spectrophotometric method after dry ashing (Xc djnh ch, cadimi, dng, st v km trong thuc
phm. Phuong php quang ph hp thu nguyn t sau khi ha tro kh).
8) T+u9: n3; .4 <n+ n3+=>
Trong tiu chun ny p dung thut ng v djnh ngha sau:
B/n+ n3?: @+An3 @B- (Non-cream sweet cake)
Sn phm duoc ch bin t bt m, dung, trng, c hoc khng c sa, du, bo v mt s
phu gia thuc phm khc.
4) $Cu Du @E :+u9:
4)() N3uFCnG 0+2 5i6u
H BI: -J: theo TCVN 4359:1996 (CODEX STAN 152 1985).
H KLn3: theo tiu chun tuong ng di vi dung duoc s dung.
H TMNn3: theo TCVN 1858 86.
H Ou :+PD 0+Q- (nu s dung): theo tiu chun tuong ng di vi du duoc s dung.
H BR (nu s dung): theo TCVN 7400:2004.
H N3uFCnG 0+2 5i6u @+/D: dm bo cc yu cu v cht luong d sn xut thuc phm.
4)2) C/D D+S :iCu DT- Uu>n DV> W/n+ n3?: @+An3 @B- LXD Uui <n+ :MYn3 WTn3 ()
BTn3 ( # C/D D+S :iCu DT- Uu>n DV> W/n+ n3?: @+An3 @B-
TCn D+S :iCu $Cu Du
1. Mu sc c trung cho tng loai sn phm
2. Mi, vj c trung cho tng loai sn phm, khng c mi, vj la
3. Trang thi Mjn, mm, xp du
4)8) C/D D+S :iCu 5Z # +> DV> W/n+ n3?: @+An3 @B- LXD UuF <n+ :MYn3 WTn3 2)
BTn3 2 # C/D D+S :iCu 5Z # +Y/ DV> W/n+ n3?: @+An3 @B-
TCn D+S :iCu MND
1. Hm luong cht bo, % Do nh sn xut cng b
2. Ch s axit, s mg KOH d trung ha ht axit bo tu do c
trong 1 g cht bo, khng ln hon
2,0
3. m, % 14 24
4. Hm luong tro khng tan trong axit clohydric (HCl), %, khng
ln hon
0,1
4)4) C/D D+[: n+i\- WQn
4)4)() H4- 5LXn3 @i- 5Y,i n]n3 :MYn3 W/n+ n3?: @+An3 @B- LXD Uui <n+ :MYn3 WTn3 8)
BTn3 8 # H4- 5LXn3 @i- 5Y,i n]n3 :MYn3 W/n+ n3?: @+An3 @B-
TCn D+S :iCu
MND :^i >
(mg/kg)
1. Hm luong asen (As) 0,1
2. Hm luong ch (Pb) 0,5
3. Hm luong thy ngn (Hg) 0,05
4. Hm luong cadimi (Cd) 1,0
4)4)2) KID :^ .i n[- :MYn3 W/n+ n3?: @+An3 @B-: Hm luong aflatoxin tng s khng ln hon
10 g/kg.
4)_) $Cu Du .6 `in+ ^i .ai W/n+ n3?: @+An3 @B-
4.5.1. Khuyn nghj cc sn phm l di tuong ca tiu chun ny cn duoc ch bin v x l
theo uy pham thuc hnh v nhng nguyn tc chung v v sinh thuc phm [1].
4.5.2. Sn phm l di tuong ca tiu chun ny phi tun th cc bin php kim sot t giai
doan sn xut nguyn liu th dn khi tiu thu d dm bo an ton sc khe cho ngui tiu
dng.
4.5.3. Sn phm phi dp ng duoc cc yu cu v vi sinh vt trong bng 4.
BTn3 4 # C+S :iCu .i `in+ .9: :MYn3 W/n+ n3?: @+An3 @B-
TCn D+S :iCu MND :^i >
1. Tng s vi sinh vt hiu kh trong 1 g sn phm 10
4
2. S Staphylococcus aureus trong 1 g sn phm 10
3. S Escherichia Coli trong 1 g sn phm 3
4. S Clotridium perfrinens trong 1 gam sn phm 10
5. Tng s bo t nm men, nm mc trong 1 g sn phm 10
2
6. S Salmonella trong 25 g sn phm 0
_) *+2 3i> :+PD 0+Q-
S dung cc cht phu gia thuc phm theo qui djnh hin hnh [2].
6) *+LRn3 0+/0 :+b
6)() L[F -7uG theo TCVN 4067 - 85.
6)2) c/D <n+ +4- 5LXn3 D+[: WdYG theo TCVN 4072 85.
6)8) c/D <n+ I Q-G theo TCVN 4069 85.
6)4) c/D <n+ D+S `^ >ei:G theo TCVN 4073 85.
6)_) c/D <n+ +4- 5LXn3 :MY @+An3 :>n :MYn3 >ei: D5Y+F1MiD fHC5gG theo TCVN 4071 85.
6)6) c/D <n+ +4- 5LXn3 >`BnG theo TCVN 5780:1994.
6)7) c/D <n+ +4- 5LXn3 D+JG theo TCVN 5779:1994.
6)h) c/D <n+ +4- 5LXn3 D>1i-iG theo AOAC 999.11.
6)i) c/D <n+ +4- 5LXn3 :+VF n3jnG theo AOAC 971.21.
6)(0) c/D <n+ >k5>:Yein :ln3 `^G theo TCVN 5617 91.
6)(() c/D <n+ :ln3 `^ W4Y :b n[- -BnG n[- -^DG theo TCVN 6554 : 1999 (SO 7698:1990).
6)(2) c/D <n+ :ln3 `^ .i `in+ .9: +imu @+nG theo TCVN 4884:2001 (SO 4833:1991).
6)(8) c/D <n+ Staphylococcus aureus, theo TCVN 4830 89 (SO 6888:1983).
6)(4) c/D <n+ Escherichia Coli, theo TCVN 6846:2001 (SO 7251:1993).
6)(_) c/D <n+ Clostridium perfringens, theo TCVN 4991 89 (SO 7937:1985).
6)(6) c/D <n+ Salmonella, theo TCVN 4829 89 (SO 6579:1983).
7) G+i n+onG W>Y 3iG WTY UuTn .4 .9n D+uFpn
7)() G+i n+on
Ghi nhn theo TCVN 7087:2002 [CODEX STAN 1 1985 (Rev. 1 -1991, Amd. 1999 & 2001)].
7)2) B>Y 3i
Bnh ngot khng kem duoc bao gi trong bao b chuyn dng cho thuc phm, kn v dm bo
v sinh.
7)8) BTY UuTn
Bnh ngot khng kem duoc bo qun hop v sinh, dm bo khng nhim vi sinh vt v cc cht
dc hai.
7)4) V9n D+uFpn
Phuong tin vn chuyn bnh ngot khng kem phi kh, sach, c mui che, khng c mi la lm
nh hung dn cht luong sn phm.
THq MrC TsI LIU THAM Htu
[1] TCVN 5603:1998 (CAC/RCP 1-1969 Rev. 3-1997) uy pham thuc hnh v nhng nguyn
tc chung v v sinh thuc phm.
[2] uy djnh danh muc cc cht phu gia duoc php s dung trong thuc phm ban hnh km
theo uyt djnh s 3742/2001/-BYT.