TIUCHUNVITNAM Tht ti Qui nh k thut Fresh meat Specification 1 Phm vi p dng

TCVN 7046 : 2002

Tiu chun ny p dng cho tht gia sc, gia cm v tht chim, th nui trng thi ti dng lm thc phm. 2 Tiu chun vin dn Quyt nh s 178/1999/Q - TTg: Qui ch ghi nhn hng ho lu thng trong nc v hng ho xut khu, nhp khu. TCVN 3699 : 1990 Thu sn. Phng php th nh tnh hydro sulphua v amoniac. TCVN 4833 - 1 : 2002 ( ISO 3100 - 1 : 1991) Tht v sn phm tht Ly mu v chun b mu th. Phn 1: Ly mu . TCVN 4833 - 2 : 2002 ( ISO 3100 - 2 : 1988) Tht v sn phm tht Ly mu v chun b mu th. Phn 2: Chun b mu th kim tra vi sinh vt. TCVN 4834 :1989 (ST SEV 3016 : 1981) Tht. Phng php v nguyn tc nh gi v sinh th y. TCVN 4835 : 2002 (ISO 2917 : 1999) Tht v cc sn phm tht - o pH - Phng php chun. TCVN 4991 : 1989 (ISO 7937 : 1985) Vi sinh vt hc. Hng dn chung m Clostridium perfringens K thut m khun lc. TCVN 4992 : 1989 (ISO 7932 : 1987) Vi sinh vt hc. Hng dn chung m Bacillus cereus. K thut m khun lc 30 0 C. TCVN 5151 : 1990 Tht v sn phm ca tht. Phng php xc nh hm lng hm lng ch. TCVN 5152 : 1990 Tht v sn phm ca tht. Phng php xc nh hm lng thu ngn. TCVN 5153 : 1990 Tht v sn phm ca tht. Phng php pht hin Salmonella. TCVN 5155 : 1990 Tht v sn phm ca tht. Phng php pht hin v m s Escherichia coli. TCVN 5156 : 1990 Tht v sn phm ca tht. Phng php pht hin v m s Staphylococcus aureus. TCVN 5667 : 1992 Tht v sn phm tht. Phng php xc nh tng s vi khun hiu kh. TCVN 5733 : 1993 Tht. Phng php pht hin k sinh trng. ISO 13493 : 1998 Meat and meat products Detection of chloramphenicol content Method using liquid chromatography (Tht v sn phm tht Pht hin hm lng cloramphenicol Phng php s dng sc k lng). AOAC 945.58 Cadmium in food - Dithizone method (cadimi trong thc phm Phng php dithizon)

AOAC 956.10 Diethylstilbestrol in feeds - Spectrophotometric method (Dietylstylbestrol trong thc n gia sc Phng php quang ph) AOAC 995.09 Chlortetracycline, Oxytetracycline, and tetracycline in Edible Animal Tissues Liquid chromatographic method (Clotetraxyclin, oxytetraxyclin, v tetraxyclin trong thc n gia sc Phng php sc k lng). AOAC 977.26 Clostridium botulinum and Its toxin in foods Microbiological method (Clostridium botulinum v c t ca chng trong thc phm Phng php vi sinh vt hc). 3 nh ngha Trong tiu chun ny p dng nh ngha sau y: 3.1 Tht ti (fresh meat): Tht ca gia sc, gia cm v tht ca chim, th nui sau khi git m dng nguyn con, c ct ming hoc xay nh v c bo qun nhit thng hoc nhit t 0 0 C n 4 0 C. 4 Yu cu k thut 4.1 Nguyn liu Tht ti phi c ly t gia sc, gia cm, chim v th nui sng, kho mnh, c c quan kim tra th y c thm quyn cho php s dng lm thc phm. 4.2 Yu cu cm quan Yu cu cm quan i vi tht ti c qui nh trong bng 1. Bng 1 Yu cu cm quan ca tht ti Tn ch tiu Yu cu - B mt kh, sch, khng dnh lng v tp cht l; - Mt ct mn; 1. Trng thi - C n hi, n ngn tay vo tht khng li du n trn b mt tht khi b tay ra; - Tu bm cht vo thnh ng ty (nu c). 2. Mu sc 3. Mi 4. Nc luc tht 4.3 Cc ch tiu l ho Cc ch tiu l ho ca tht ti c quy nh trong bng 2. Bng 2 Yu cu v cc ch tiu l ho ca tht ti Mu c trng ca sn phm c trng ca sn phm, khng c mi l

Thm, trong, vng m to

Tn ch tiu 1. pH 2. Phn ng nh tnh dihydro sulphua (H 2 S) 3. Hm lng amoniac, mg/100 g, khng ln hn 4. trong ca nc luc tht khi phn ng vi ng sunfat (CuSO 4 ) 4.4 D lng cc kim loi nng D lng cc kim loi nng ca tht ti c quy nh trong bng 3. Bng 3 D lng cc kim loi nng trong tht ti Tn ch tiu 1. Ch (Pb) 2. Cadimi (Cd) 3. Thu ngn (Hg) 4.5 Cc ch tiu vi sinh vt Cc ch tiu vi sinh vt ca tht ti c quy nh trong bng 4. Bng 4 Cc ch tiu vi sinh vt ca tht ti Tn ch tiu 1. Tng s vi sinh vt hiu kh, s khun lc trong 1 g sn phm 2. E.coli, s vi khun trong 1 g sn phm 5,5 - 6,2 m tnh 35

Yu cu

cho php hi c

Gii hn ti a (mg/kg) 0,5 0,05 0,03

Gii hn ti a 10 6 10 2 0 10 2 10 2 10

3. Salmonella, s vi khun trong 25 g sn phm 4. B. cereus, s vi khun trong 1 g sn phm 5. Staphylococcus aureus, s vi khun trong 1 g sn phm 6. Clostridium perfringens, s vi khun trong 1 g sn phm

7. Clostridium botulinum, s vi khun trong 1 g sn phm 4.6 Cc ch tiu k sinh trng Cc ch tiu k sinh trng ca tht ti c quy nh trong bng 5. Bng 5 Cc ch tiu k sinh trng ca tht ti Tn ch tiu 1. Go b, go ln (Cysticercus csuitsae; Cysticercus bovis...) 2. Giun xon (Trichinella spiralis) 4.7 D lng thuc th y D lng thuc th y ca tht ti c quy nh trong bng 6. Bng 6 D lng thuc th y ca tht ti Tn ch tiu 1. H tetraxyclin 2. H cloramphenicol 4.7 D lng thuc bo v thc vt D lng thuc bo v thc vt ca tht ti c quy nh trong bng 7. Bng 7 D lng thuc bo v thc vt ca tht ti Tn ch tiu 1. Cabaryl 2. DDT 3. 2, 4 D 4. Lindan 5. Triclorfon 6. Diclovos

Gii hn cho php khng cho php

Gii hn ti a(mg/kg) 0,1 khng pht hin

Gii hn ti a(mg/kg) 0,0 0,1 0,0 0,1 0,0 0,0

7. Diazinon 8. Fenclophos 9. Clopyrifos 10. Cuomaphos 4.8 c t nm mc Hm lng aflatoxin B 1 ca tht ti khng ln hn 0,005 mg/kg. 4.9 D lng hoocmon D lng hoocmon ca tht ti c quy nh trong bng 8. Bng 8 D lng hoocmon ca tht ti Tn ch tiu 1. Dietylstylbestrol 2. Testosterol 3. Estadiol 5 Phng php th

0,7 0,3 0,1 0,2

Gii hn ti a(mg/kg) 0,0 0,015 0,0005

5.1 Ly mu theo TCVN 4833 - 1 : 2002 ( ISO 3100 - 1 : 1991) v TCVN 4833 - 2 : 2002 ( ISO 3100 - 2 : 1988) . 5.2 Th nh tnh dihydro sulphua (H 2 S) theo TCVN 3699 : 1990. 5.3 Xc nh hm lng amoniac (NH 3 ) theo TCVN 4834:1989 (ST SEV 3016 : 1981). 5.4 Xc nh pH theo TCVN 4835 : 2002 (ISO 2917 : 1999). 5.5 Xc nh hm lng ch theo TCVN 5151 : 1990. 5.6 Xc nh hm lng cadimi theo AOAC 945.58. 5.7 Xc nh hm lng thu ngn theo TCVN 5152 : 1990. 5.8 Xc nh Chlostridium perfringens theo TCVN 4991 : 1989 (ISO 7937 : 1985). 5.9 Xc nh Clostridium botulinum theo AOAC 977.26. 5.10 Xc nh Bacillus cereus theo TCVN 4992 : 1989 (ISO 7932 : 1987). 5.11 Xc nh Salmonella theo TCVN 5153 : 1990.

5.12 Xc nh E.coli theo TCVN 5155 : 1990. 5.13 Xc nh S.aureus theo TCVN 5156 : 1990. 5.14 Xc nh tng s vi sinh vt hiu kh theo TCVN 5667 : 1992. 5.15 Pht hin k sinh trng theo TCVN 5733 : 1993. 5.16 Xc nh tetraxyclin theo AOAC 995.09 5.17 Xc nh cloramphenicol theo ISO 13493 : 1998. 5.18 Xc nh hoocmon (dietylstylbestrol) theo AOAC 956.10. 6 Ghi nhn, bao gi, vn chuyn v bo qun 6.1 Ghi nhn Theo " Qui ch ghi nhn hng ho lu thng trong nc v hng ho xut khu, nhp khu" ban hnh km theo Quyt nh s 178/1999/Q - TTg. Trn n v sn phm phi c du hiu kim dch ng vt. 6.2 Bao gi Vt liu bao gi tht ti phi m bo v sinh an ton thc phm, khng nh hng n cht lng tht. 6. 3 Vn chuyn Tht ti c vn chuyn bng cc xe chuyn dng, m bo v sinh an ton thc phm v khng nh hng n cht lng tht. 6.4 Bo qun Ngay sau khi kt thc qu trnh pha lc, ti ni sn xut, tht ti thnh phm phi c treo trn cc gi c mc lm bng thp khng g v phi bo m cc ch bo qun thch hp. Ti cc im bn l, tht phi c trong cc t chuyn dng, c vch che xung quanh trnh bi bn v ngn cn s xm nhp ca cc vi sinh vt. Ti liu tham kho [1] Quyt nh s 867/1998/Q-BYT ca B Y t v "Danh mc tiu chun v sinh i vi lng thc, thc phm". [2] TCVN 5168 : 1990 (CAC/RCP 11-1976) Tht ti. Hng dn chung v k thut ch bin v yu cu v sinh