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Sampling Plan: ANSI/ASQ Z1.4 (MIL-STD-105E), General Level II, Single Sampling Plan. Sampling Plan for the inspection: Critical=0 Major=2.5 Minor=4.0
Inspection requirements :
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To be printed on 4 sides of the cartons Printing colors : Black for USO 11 and in Brown for USO 81 USO 11 USO 81 5. Shipping Marks Item : USO11 Description: Silicone Underliner, Black Quantity: 6 6-00-75536-08500-7 (Label Barcode) C.O.O. Made in China Item : USO81 Description: Silicone Underliner, Espresso Quantity: 6 6-00-75536-08580-9(Label Barcode) C.O.O. Made in China Format: AAMMDDYY where AA is factory code. Vendor or Date Coding Position: Top right corner on master and inner cartons on the same side as the label; i.e. 11081408 means the goods packaged at factory 11 on August 14 , 2008. AAMMDDYYAA 11081408 11 14 2008 ECT and Bursting Strength ECT Master carton: ECT 30 LBS/INCH at least; BST 108 LBS/SQ. INCH (Not Verified during Inspection )
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Other Notes
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QC Inspection Checklist
Section C Checklist Details C- -
Part 1. Master Carton & Packaging 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Missing barcode Wrong barcode printed Incorrect shipping mark/wrong shipping mark color / Illegible graphics, or shipping mark Carton broken and product inside exposed, and/or damaged Carton damaged or taped poorly, but product still secure Incorrect wording or graphics on color box / poly bag Wrong packing method (i.e. wrong package used, missing plug/paperboard upside down) Missing user manual, warranty card or color card Wrong spelling on color card Broken / damage polybag Static label applied poorly or missing Color does not match the approval sample Foreign matter (safety issue e.g. blade, rodent, etc) Foreign matter (non-safety issue e.g. hair, insects) Color deviation within the packaging Stain/crack/damage on the individual package Odor as received which dissipates upon opening Odor as received which does not dissipate upon opening Critical Major X X X X X Minor X X X X X X X X X X X X X X X X X X X X X Critical Major X Minor
Part 2. Individual Product 2 1. 2. Dirt, Oil or Wax on the item Noticeable scratch, dent, crack or damage on the item Use of any unverified paint, marker or any other substrate to cover an imperfection Mark, stain, or other discoloration Deformed shape Major and obvious mark, stain, or discoloration on the exterior surface Visible stain or discoloration on surface Color clearly does not match the approved sample Sharp, large, or obvious protrusion The product has any accessible dangerously sharp point/sharp edge The item can spin on a flat surface due to convexity of bottom or protrusion on bottom Poor moulding of the item Poor moulding of the drop circle
3. 4. 5. 6. 7. 8. 9. 10.
X X X X X X X X X X
X X X X X X X X
X X
Wall thickness variation of more than 1.5mm 1.5mm Poor texture of surface Any defect that represents a critical lapse in quality Poor workmanship
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QC Inspection Checklist
Part 3. Special Inspection 3
No. 1. 2. 3. 4. Check Point Packaging Check Carton Drop * Carton Size Gross Weight Standard As Specified 46 cm X 6 times (18" X 6 times) Applied on ceramic covered concrete floor 34 x 22.5 x 21 cm 5.5 kg Tolerance No Deviation No damage to item 5.0% 5.0% Sampling Size G II (all) 2 Cartons S-1 S-1 Inability to scan will only be considered a 5. Barcode Scan on Carton As Specified Conforms 2 Cartons non-conformity only if visible irregularity of the bar code 6. UPC Sticker on polybag UPC Instruction Manual (Color Card) Dimensions Item Dimensions Item Thickness within the handles Item Net Weight Bottom Flatness Check Thermal Tolerance On the back of the polybag Conforms G II (all) 6 sides, 3edges, 1corner 6 3 Remarks
7. 8. 9. 10. 11.
Color card = 200x135 mm (L) 33 x (W) 21.8 x (H) 3.3 cm 10 mm 750g Not Convex Put a 240C cast iron cookware on the item 240C Cut 1 item per SKU and check with electronic caliper
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1 Pc / SKU
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Thickness= 0.8mm
0.1mm
1 Pc / SKU
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QC Inspection Checklist
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