Professional Documents
Culture Documents
SUMMAR
4!ile a cargo s!i was alongside a ier on !er starboard side, !oisting a !eavy cargo using !er 2o5 crane from t!e !old of a barge, w!ic! was moored on !er ortside, t!e !oisting wire ro e of t!e dec. crane bro.e and t!e cargo fell into t!e !old of t!e barge" #mong t!e barge crew and stevedores resent, five stevedores were t!rown out by t!e im act" #s a result, one stevedore died and t!ree suffered bruises" &!e barge bottom was !oled and san." &!e investigation revealed t!at w!ile crane 2o5 of t!e cargo s!i was !oisting t!e cargo, t!e rim of t!e main s!eave at t!e e%tremity of t!e +ib fractured, causing t!e main wire$s reci itous dro into t!e ga caused by fracture" &!is caused a brea. in t!e main wire, t!at resulted to t!e fall of t!e cargo, main !oo. bloc., and grommet onto t!e barge" &!e accident occurred after crane 2o5 assed a load test t!ree wee.s earlier, and later investigation revealed t!e occurrence of brittle fracture on t!e surface of a main s!eave and various-si6ed crac.s were observed on anot!er main s!eave$s surface"
ACTI!NS TA"EN
&!e s!i manager notified t!e crane manufacturer and class society and im osed a ban on t!e use of t!e 520-ton !oisting winc!es of ,ranes 2o 2 and 2o 5 onboard t!e vessel and its eig!t sister s!i s until t!e main s!eave was t!oroug!ly e%amined and t!e roblem was resolved" # detailed ins ection was carried out and all main s!eaves wit!in w!ic! a crac. was detected were re laced" # guideline was issued t!at lists usage instructions and maintenance7ins ection rocedures and also re*uires t!e visual ins ection of s!eaves and re orting every si% mont!s" &!e crew was instructed to ensure a t!oroug! ins ection of cargo !andling e*ui ment rior to t!e start of cargo o erations, and to underta.e maintenance7service rocedures ursuant to t!e 8)9" &!e s!i manager and t!e crane manufacturer investigated t!e cause of t!e accident and manufactured an im roved ty e of main s!eave" 3arge wor.ers were re*uired to don life +ac.ets w!en aboard" 9ource0 :&93
#)9- is t!e first suc! institution set u in >reece" It will mainly rovide training and award certification to eo le w!o are willing to wor. as armed guards to rotect s!i s from irates" &!e artici ants will receive a rofessional #)9- certificate and t!e ;uro ass certificate u on clearing a two-stage e%amination" &!e #)9- will certify t!e artici ants$ ca ability to guard s!i s and revent iracy-related incidents" In a se arate develo ment, ?9 ,o-ordinator for ,ounter 8iracy and )aritime 9ecurity @onna Ho .ins !as said t!at India can lay an im ortant role in anti- iracy drives" #ddressing a ress conference in 4as!ington, s!e said t!at India is a very im ortant member of t!e iracy contact grou as t!e 9out! #sian country !as t!e largest number of irates in its custody" 1India is a very im ortant member of t!e ,ontact >rou and, in fact, c!aired a lenary and !as more irates under its custody t!an any ot!er country,1 s!e added"
ACCIDENT
9mit! said t!at com uter models redicted t!at !ig! levels of slow-moving radioactive material would ma.e t!eir way toward 2ort! #merica t!roug! ocean currents only by 201C" 1&!e signal arrived about two years earlier t!an one model redicts,1 !e stressed w!ile tal.ing about t!e trace amounts of cesium-154 t!at were released after Fu.us!ima$s nuclear meltdown" He also said0 1&!e signal t!at came across t!e 8acific was directed almost recisely at 3ritis! ,olumbia"1 9mit! told re orters t!at !e would continue to analyse t!e data and monitor ,anadian waters for any sign of increasing radiation"
It will ta.e +ust 1' minutes to re are t!e salad for four serves <as a starter= or two serves <as a main dis!=" Ingredients: 1 carrot 1 celery stal. 1 dessert a le <red-s.inned=
1 cu of $mung$ bean s routs 574 cu of alfalfa s routs 172 cu of sunflower .ernels" For oriental dressing0 1tbs of lime +uice 1tbs of coriander <finely c!o 2tbs of sunflower oil 172ts of sesame oil 172ts of soy sauce <reduced-salt= 1ts of fres! ginger <grated= e er" ed=
Method: ,ut t!e carrot into 4cm lengt!s" 9lice t!inly lengt!wise and cut into very fine matc!stic.s" #lso cut t!e celery into matc!stic.s t!e same si6e" ,ore t!e a le and cut into eig!t wedges and t!inly slice t!e wedges crosswise to ma.e fan-s!a ed ieces" ,ombine t!e carrot, celery, a .ernels in a bowl" le, mung bean s routs, alfalfa s routs and sunflower er"
&o ma.e t!e dressing, w!is. toget!er all t!e ingredients and season it wit! e 8our t!e dressing over t!e salad, toss well to coat evenly and serve"
Rice salad
Ingredients: Rice, red and yellow bell e ers, tomato, tuna, onion, olives, canned corn, ic.les, salt, e er, curcuma owder, cinnamon owder"
Method: 3oil t!e rice along wit! t!e s ecified s ices" ,!o t!e e olives and ic.les finely" 2ow, drain t!e rice and add t!e vegetable mi%ture, tuna and corn" )i% well and serveF
SHIPPING DATA
)A*TIC E+C,AN-E
Market snapshot: Dry Index Capesize Index #ana$ax Index &'pra$ax Index (andysize Index 11:30 GMT BDI 1250 BCI 20 ! B#I 1123 B&I 1100 B(&I )"3 +28 +13" %31 +3 %1
E+C,AN-E RATES
*e+ ,ork -Th' C.s/ 01n C'rren2y in 3&D Britain -#o'nd/ 14))83 Canada -Do..ar/ 048!"3 China -,'an/ 041)31 5'ro 143"10 India -6'pee/ 0401)1 Indonesia -6'piah/ 04000085 7apan -,en/ 0400!"!) *or+ay -8rone/ 041)5) #hi.ippines -#eso/ 04022 #o.and -9.oty/ 0432! 6'ssia -6':.e/ 0402"" &in1apore -Do..ar/ 04"!0! 3kraine -(ry;nia/ 041002 3&D in 01n C'rren2y 045!! 1411 5 )4131) 04"2! )14!850 11"10400 10240800 )40 02 4)!00 340 00 3)40"2" 142) !4!850