This document is a menu for a seafood restaurant that offers a variety of chilled seafood, raw fish dishes, snacks, salads, sandwiches, whole fish, and desserts. Some highlights include fresh oysters and clams served traditionally or with a variety of toppings, ceviches and tartares featuring sea bass, fluke, scallops and hamachi, snacks like clams on toast and soft shell crab, entree salads like shrimp Louis and marinated summer squash, sandwiches like a lobster roll and soft shell crab, whole grilled branzino, and desserts like sour cherry water ice and a pretzel sundae. The menu also advertises an oyster happy hour with
This document is a menu for a seafood restaurant that offers a variety of chilled seafood, raw fish dishes, snacks, salads, sandwiches, whole fish, and desserts. Some highlights include fresh oysters and clams served traditionally or with a variety of toppings, ceviches and tartares featuring sea bass, fluke, scallops and hamachi, snacks like clams on toast and soft shell crab, entree salads like shrimp Louis and marinated summer squash, sandwiches like a lobster roll and soft shell crab, whole grilled branzino, and desserts like sour cherry water ice and a pretzel sundae. The menu also advertises an oyster happy hour with
This document is a menu for a seafood restaurant that offers a variety of chilled seafood, raw fish dishes, snacks, salads, sandwiches, whole fish, and desserts. Some highlights include fresh oysters and clams served traditionally or with a variety of toppings, ceviches and tartares featuring sea bass, fluke, scallops and hamachi, snacks like clams on toast and soft shell crab, entree salads like shrimp Louis and marinated summer squash, sandwiches like a lobster roll and soft shell crab, whole grilled branzino, and desserts like sour cherry water ice and a pretzel sundae. The menu also advertises an oyster happy hour with