Small molecules like glucose are able to pass through a semi-permeable membrane like Visking tubing. An experiment was conducted where glucose solution and starch suspension were placed inside tied-off Visking tubing and immersed in distilled water. Samples of the water were tested with iodine and Benedict's solution initially and after 15 minutes. This was done to observe if and which substances were able to diffuse through the membrane into the surrounding water over time.
Small molecules like glucose are able to pass through a semi-permeable membrane like Visking tubing. An experiment was conducted where glucose solution and starch suspension were placed inside tied-off Visking tubing and immersed in distilled water. Samples of the water were tested with iodine and Benedict's solution initially and after 15 minutes. This was done to observe if and which substances were able to diffuse through the membrane into the surrounding water over time.
Small molecules like glucose are able to pass through a semi-permeable membrane like Visking tubing. An experiment was conducted where glucose solution and starch suspension were placed inside tied-off Visking tubing and immersed in distilled water. Samples of the water were tested with iodine and Benedict's solution initially and after 15 minutes. This was done to observe if and which substances were able to diffuse through the membrane into the surrounding water over time.
minutes to soften it 2. Tie one end of the Visking tubing with a thread 3. From the opened end, fill 5cm3 of glucose solution and 5cm3 of starch suspension into the tubing. 4. Tie the end of the tubing tightly. 5. Rinse the tubing with water
6. Place the tubing into a boiling tube containing
distilled water 7. Immediately collect water sample from the boiling tube and test separately with iodine solution and Benedicts solution 8. After 15 minutes, collect water samples again and test separately with iodine solution and Benedicts solution 9. Record your observation