This document outlines the requirements for registering and licensing a food production premise with the Tanzania Food and Drug Authority. It lists contact information for two representatives, Mr. Martin Kimanya and Mr. Festo, and states that the premise must first be certified before importing raw materials. It also provides requirements for the registered premise, including being well ventilated, having a clean environment, toilets for staff, pallets, and uniforms for employees.
This document outlines the requirements for registering and licensing a food production premise with the Tanzania Food and Drug Authority. It lists contact information for two representatives, Mr. Martin Kimanya and Mr. Festo, and states that the premise must first be certified before importing raw materials. It also provides requirements for the registered premise, including being well ventilated, having a clean environment, toilets for staff, pallets, and uniforms for employees.
This document outlines the requirements for registering and licensing a food production premise with the Tanzania Food and Drug Authority. It lists contact information for two representatives, Mr. Martin Kimanya and Mr. Festo, and states that the premise must first be certified before importing raw materials. It also provides requirements for the registered premise, including being well ventilated, having a clean environment, toilets for staff, pallets, and uniforms for employees.
Mr Martin Kimanya : 0744317687 Mr Festo: 0744748063, 222450512/ 22245075 Requirements: Premise registeration and licensing First certify the premise than import raw material The premise should be: Well ventilated Clean environment Toilets for staff Pallets Uniforms for employees