BEER STYLE//NAME: ______________________________________

Brew Date:
Start Time:
End Time:

End of Primary:
End of Secondary:
Kegging Date:
Bottling Date:

RECIPE
Batch Size: ______________________ Anticipated OG: _________________________
GRIST:
HOP SCHEDULE:

Yeast:

Starter
Y/N

Temp at Pitch:

MASH PROCEDURE
Mash Duration
Water:Mash Ratio
Mash Volume
Estimated Absorption
MASH/SPARGE
STEP
FIRST
SECOND
THIRD
TOTAL WATER

Target Mash Temp

Strike Water Temp
Mash Temp Actual
Final Mash Temp
INFUSION
VOLUME

INFUSION
TEMP

MASH
TEMP

VOLUME OF
RUNNINGS

Preboil Gravity
Mash Efficiency

BOIL
Boil Duration (min)
Irish Moss (finings)
Post Boil Gravity

Volume Pre-Boil
Volume Post-Boil
Volume in Primary

FERMENTATION

PACKAGING

Fermentation Temp Check 1

Fermentation Temp Check 2
Fermentation Temp Check 3
Final Gravity (FG)

Kegged or Bottled
Carbonation: Forced or Primed
Carbonation: PSI or Ounces Sugar

Notes on Reverse Side

GRAVITY OF
RUNNINGS