Rice bran oil is extracted from the outer brown layer of rice.

It has a mild flavor and is neutral in

taste which makes it light and versatile in its use. Known to be rich in Vitamin E, Oryzanol,
Tocopherols, Lecithin etc., it has good antioxidant properties and antimutagenic properties which
prevent from cancer. Rice bran oil has been found to have high smoking point of 250 C making
it suitable for high temperature cooking like deep frying. Kohinoor Rice Bran oil is physically
refined which makes it nutritionally rich. It helps in lowering bad cholesterol. The high smoke
point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be
absorbed in cooking, reducing overall calories. It is rich in - Oryzanol which is a potent
antioxidant and has numerous health benefits.
Advantages of Kohinoor Rice Bran Oil:

It contains a healthy balance of monounsaturated and polyunsaturated fatty acids.

Rich in Vitamin E.
Contains more than 10,000 ppm Oryzanol.
No chemicals used in its refinement. We use a patented physical refining method.
Has high smoke point of 250 C thus maintains its nutritive properties at high

temperatures.
Contains omega-3 and omega-6 fatty acids.
Helps in repairing damage to the liver caused by alcoholism.
Recommended by W.H.O. and American Heart Association.
It is free of trans fats.