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TOMATO SOUP
4 large tomatoes
1 small onion
8 cups water
Small clove garlic
Spices
teaspoon salt
teaspoon pepper
teaspoon butter

Fry tomatoes, onion and garlic in a pan with butter for five minutes.
Add water, spices, salt and pepper
Heat until the water boils
Turn down the heat and cover the lid.
Cook for one hour

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1.

How many tomatoes needed for tomato soup?


a. 4 large tomatoes
b. 4 small tomatoes
c. 1 tomato
d. 1 small tomato
2.
a.
b.
c.
d.

How much water is needed for tomato soup?


1 cups of water
8 cups of water
5 cups of water
2 cups of water

3.

After frying the ingredients in a pan, what is the text step?


a. Turn down the heat
b. Heat until the water boils
c. Add water, spices, salt and pepper
d. Cook for one hour

4.

What is the last step when milking tomato soup?


a. Cook for one hour
b. Fry the ingredients in a pan
c. Heat until the water boils
d. Put stock into a pan

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