Too much of anything is bad, but too

much good whiskey is barely enough.

MARK TWAIN

SUPPER

SMALL PLATES
CRUDO $12
market fish / charred scallion / plum / radish

BUTTERNUT SQUASH SOUP $9

brown butter / moroccan spice / spaghetti squash

Chicory & gorgonzola salad $11

pickled cipollini onion / walnut / white balsamic

Delicata squash & burrata $12

pumpkin seed / smoked sherry vinaigrette

roasted carrot salad $11

smoked cheese/ macadamias / quinoa

spaetzle + DUCK CONFIT $17

62 degree egg / maitake mushrooms/ chestnuts

bone marrow + oxtail marmalade $16

challah toast

LARGER PLATES
48-HOUR BEEF SHORTRIB $25
caramalized cabbage / salsify / huckleberry

roasted pekin duck $24

persimmon / celery root / gooseberry

slagel farms heritage pork $22

head cheese / collar / belly / brussels sprouts / fig

red snapper $24

flavors of bouillabaisse / rock shrimp / fennel

day boat scallops $29

brown butter / sunchoke / pear

mushroom orecchiette $18

black olives / sherry emulsion

b&B Burger $16

bread and butter pickles / american cheese / remoulade

triple seared prime ny strip $48

salt roasted potato / carrot / mushroom

whole roasted chicken $58

cornbread / andouille sausage / chanterelle mushroom

AMERICAN CHARCUTERIE $18

smoking goose chorizo / iowa prosciutto
head cheese / chicken liver mousse
mustard / pickles / toast

VEGETABLE & SIDES

parker house rolls + black garlic + butter $4
soft herb biscuit $7
eggplant + harissa + hazelnut + feta $7
whipped & roasted potatoes $8
brussels sprouts + PISTACHIO + rosemary $7
heirloom carrots $8

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SNACKS
bar provisions

SPECIALTY COCKTAILS
caspers courage $13

TASSO SPICED PORK RINDS $4

aviation gin / raspberry / lemon / sparkling wine

SPICED NUTS + BACON $6

KITIHAWA $13

Ricotta gnudi $5

belvedere vodka / citrus / st. germain foam

la doa $13
milagro tequila / carpano bianco / chareau / lime bitters

CLASSIC COCKTAILS
all cocktails $13

BOULEVARDIER

southside mule $13

koval baptiste series bourbon / pineapple-rosemary shrub / ginger

fig daisy $13

cruzan blackstrap rum / lime / fig marmalade / nutmeg

prince edward $13

knob creek 100 proof bourbon / campari / carpano antica

king street scotch / amotillado sherry / honey / peat spray

MANHATTAN

rootbeer fizz $13

rittenhouse 100 proof rye / carpano antica / aromatic bitters

averna amaro / acidulated orange / ginger / root beer / egg white

WHISKEY SOUR

autumn leaves (served hot) $13

makers 46 bourbon / lemon juice / bitters / egg white

makers mark bourbon / apple cider / allspice / bitters

OLD FASHIONED

sweater vest $13

buffalo trace bourbon / demerara / orange and aromatic bitters

vida mezcal / lemon / creme de cacao / cinnamon / egg white

SAZERAC

BLACK BETTY $13

highwest rendevous rye / absinthe / peychauds bitters

knob creek rye / fernet branca / celery bitters

lions tail

dealers roulette $13

bulleit rye / lime / pimento dram

place your bet on the dealer

choose your spirit and range of flavors

A curtsy and a bow $20

basil hayden bourbon / orgeat / absinthe / tonka fog

The huntsman $20

glenfiddich 14 yr / punt e mes / apriot / roobios smoke

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BOURBON BARON PROGRAM

CELLAR SELECTIONS

Regions around the world create unique expressions of what we call whiskey,
whisky, scotch whiskey and bourbon, utilizing various grains, barrels and aging
techniques to create distinct profile characteristics. Because we love whiskey so
much and want you to explore the many varieties to find the perfect whiskey for
your mood and taste, we developed the Bourbon Baron Program.

BOURBON

Level 1: Taste 25 whiskeys on this list and receive your own Koval Baptiste Series
Bourbon to enjoy and store in a personalized locker in our restaurant
Level 2: Taste 50 whiskeys on this list and you will be granted the Bourbon Baron(ess) title and receive a premium bottle of whiskey to enjoy and store in a
personalized locker in our restaurant
Level 3: Taste 75 whiskeys on this list and become a member of the exclusive Baptiste Reserve club, granting you special discounts, preferred seating, party invites,
tastings and early access to experience special release bourbons and whiskeys. If
you need help on where to start, we encourage you to ask our servers or Baptiste
Bourbon Baron.

glass / bottle
Also called bourbon whiskey. a straight whiskey distilled from a mash having 51%
or more corn: originally the corn whiskey produced in Bourbon County, Kentucky.

KOVAL BAPTISTE + BOTTLE SERIES Illinois - 80 proof 12 / 150

OLD FORESTER CLASSIC Kentucky - 86 proof 10 / 106
ELIJAH CRAIG SMALL BATCH 12 YR Kentucky - 94 proof 10 / 116
HIGH WEST AMERICAN PRAIRIE Utah - 92 proof 10 / 117
HIRSCH STRAIGHT SMALL BATCH Kentucky - 92 proof 10 / 124
JAMES E. PEPPER 1776 6YR STRAIGHT Kentucky - 100 proof 11 / 133
BENNETT MILL Illinois - 90 proof 11 / 136
BULLEIT Kentucky - 90 proof 12 / 143

TASTING FLIGHTS

BASIL HAYDEN Kentucky - 80 proof 13 / 146

Three 1 oz pours and a palate cleanser

BULLEIT 10 YR Kentucky - 90 proof 13 / 153

LOCALs COLLECTION $25

BRECKENRIDGE Colorado - 86 proof 13 / 167

Few Bourbon / Koval Baptiste Series / Mammoth Bourbon

BAKERS 7 YR Kentucky - 107 proof 14 / 170

VERTICAL EXPRESSION $30

JEFFERSONS RESERVE Kentucky - 90.2 proof 14 / 180

Basil Hayden / Michters / Elijah Craig Small Batch

TEMPERANCE TRADER BARREL Oregon - 112 proof 15 / 207

SANDOVALS SELECTION $40

BOOKERS Kentucky - 127 proof 17 / 208

Hibiki Harmony / Balviene / Jeffersons

HUDSON FOUR GRAIN New York - 92 proof 22 / 214

george washington $30

COPPERSEA EXCELSIOR New York - 96 proof 25 / 360

Highwest Rendevous Rye / Smooth Ambler Old Scout 7yr/ Sazerac 8y

HOUSE INFUSED BOURBON $20

Ingredients are house infused in bourbon for 3-7 days.
apple pie / maple bacon / peach tart

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MICHTERS SINGLE BARREL 10YR Kentucky - 94 proof 26 / 369

JEFFERSONS RESERVE 17YR Kentucky - 94 proof 40 / 747
JOHN FITZGERALD 20YR SPECIAL Kentucky - 90 proof 50 / 900

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CELLAR SELECTIONS

CELLAR SELECTIONS

RYE

JAPANESE WHISKY

In the United States, rye whiskey is, by law, made from a mash of at least 51% rye.
(The other ingredients of the mash are usually corn and malted barley.) It is distilled to
no more than (80% abv), and aged in charred, new oak barrels. The whiskey must be put
into such barrels at not more than (62.5% abv).

Japanese whisky is a style of whisky developed and produced in Japan. Whisky

production in Japan began around 1870, but the first commercial production was in
1924 upon the opening of the countrys first distillery, Yamazaki.

Rye whiskey that has been so aged for at least two years may be further
designated as straight, as in straight rye whiskey.

MARS SHINSHU IWAI TRADITION Nagano - 80 proof 15 / 176

HOCHSTADTERS VATTED Pennsylvania - 100 proof 10 / 120

JAMES E. PEPPER 1775 STRAIGHT Kentucky - 116 proof 10 / 124
POW WOW BOTANICAL Maryland - 90 proof 12 / 133
MICHTERS SINGLE BARREL US1 Kentucky - 85 proof 13 / 150
KOVAL SINGLE BARREL Illinois - 80 proof 14 / 170
SPIRIT WORKS STRAIGHT California - 90 proof 16 / 213
COPPERSEA EXCELSIOR GREEN MALT New York - 90 proof 23 / 320
LOCK STOCK + BARREL 16YR Pennsylvania - 107 proof 25 / 460

WHEAT
Wheat whiskey is a style of whiskey defined by having a grain bill which consists
primarily of wheat. The United States government only allows a product to be labeled
wheat whiskey when the mash is composed of at least 51% wheat.

DRY FLY STRAIGHT Washington - 80 proof 12 / 141

KOVAL CHARRED BARREL Illinois - 80 proof 13 / 163
BERNHEIM Kentucky - 90 proof 15 / 179
Breaker Wheated California - 90 proof 16 / 200
SPIRIT WORKS STRAIGHT California - 90 proof 17 / 213
DRY FLY CASK STRENGTH Washington - 120 proof 17 / 216
DRY FLY PORT FINISH Washington - 80 proof 20 / 111
PARKERS HERITAGE 13 YR Kentucky - 136 proof 22 / 307
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NIKKA COFFEY GRAIN Sendai - 90 proof 16 / 208

NIKKA TAKETSURU PURE MALT Sendai - 123 proof 17 / 212
HIBIKI JAPANESE HARMONY 86 proof 18 / 233
HAKUSHU 12 YR SINGLE MALT Kaikomagatake - 86 proof 19 / 255
YAMAZAKI SINGE MALT 12 YR Kyoto - 86 proof 19 / 255
WHITE OAK SINGLE MALT Akashi - 80 proof 22 / 323
HIBIKI 17 YR Kyoto - 86 proof 26 / 465
CHICHIBU THE FIRST SINGLE MALT Saitama - 123 proof 38 / 686
Hibiki 21 YR Kyoto - 86 proof 41 / 745
YAMAZAKI SINGLE MALT 18 YR Kyoto - 86 proof 43 / 756

IRISH WHISKEY
Irish whiskey is whiskey made on the island of Ireland. The word whiskey is an
Anglicisation of uisce beatha or uisge beatha, a phrase from the Goidelic branch of
languages meaning water of life.

2 GINGERS County Louth - 80 proof 10 / 70

JAMESON Dublin - 80 proof 11 / 131
THE POGUES Skibbereen - 80 proof 12 / 133
KNAPPOGUE CASTLE 12 YR 80 proof 14 / 170
BUSHMILLS 16YR Antrim - 80 proof 17 / 247
JAMESON 18 YR Dublin - 80 proof 25 / 406
MIDLETON DAIR GHAELACH North Ireland - 116 proof 45 / 800

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CELLAR SELECTIONS
CANADIAN WHISKY
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies
are blended multi-grain liquors containing a large percentage of corn spirits, and are
typically lighter and smoother than other whisky styles.

CANADIAN CLUB SMALL BATCH CLASSIC Ontario - 80 proof 10 / 78

TANGLE RIDGE Alberta - 80 proof 10 / 80
PIKE CREEK Ontario - 80 proof 11 / 109
TAP 357 MAPLE RYE Western Canada - 80 proof 11 / 110
WISERS 18YR Ontario - 80 proof 15 / 213
FORTY CREEK EVOLUTION Ontario - 86 proof 16 / 227
FORTY CREEK THREE GRAIN HARMONY Ontario - 86 proof 16 / 227

SCOTCH WHISKY
Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made
in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch
whisky was originally made from malted barley.

THE MACALLAN 12 YR SHERRY OAK Speyside - 86 proof 15 / 216

THE BALVENIE 12 YR DOUBLEWOOD Speyside - 86 proof 16 / 222
ARDBEG 10YR Islay - 92 proof 16 / 225
GLENKINCHIE 12YR Lowland - 86 proof 17 / 244
OBAN 14YR Highland - 86 proof 18 / 269
TALISKER 18YR Skye - 92 proof 30 / 493
THE MACALLAN 18YR SHERRY OAK Speyside - 86 proof 48 / 846

WINE LIST
glass / bottle

SPARKLING

Adriano Adami Bosco di Gica / Prosecco / Veneto, Italy 11 / 42

Mestres Cava Reserva Brut Cupage Rose / Catalunya, Spain NV 16 / 62
Canard-Duchne Brut / France NV 28 / 100

WHITE
Catherine et Pierre Breton La Ritournelle Bourgueil Rose / Loire France 2012 17 / 62
Max Ferdinand Richter Riesling / Mosel, Germany 2014 10 / 38
R. Stuart and Co. Big Fire Pinot Gris / Willamette Valley, Oregon 2014 11 / 44
Allan Scott Sauvignon Blanc / Marlborough, New Zealand 2014 12 / 46
Domaine Fouassier Clos Paradis Sancerre / Loire, France 2014 14 / 54
Leth Gruner Veltliner Steinagrund / Niedersterreich, Austria 2014 11/42
Jean-Marc Brocard Chardonnay / Burgundy, France 2014 14 / 54
Migration Chardonnay / Russian River Valley, California 2014 16 / 62

RED
Adelsheim Pinot Noir / Willamette Valley, Oregon 2014 17 / 62
Castello Vicchiomaggio San Jacopo Chianti Classico / Tuscany, Italy 2013 11 / 42
Decoy Merlot / Napa Valley, California 2013 13 / 50
Convento San Francisco Tempranillo / Ribera del Duero, Spain 2012 12 / 46
Bodega Riglos Malbec / Mendoza, Argentina 2012 16 / 62
Chateau Laplagnotte-Bellevue / Saint-Emilion Grand Cru, France 2013 16 / 62
Haut and Harvest Cabernet Sauvignon / Napa Valley, California 2014 17 / 62
Domaine Tournon M. Chapoutier Mathilda Shiraz / Barossa, Australia 2013 13 / 50

HIGHLAND PARK 25YR Orkney - 92 proof 90 / 1,806

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BEER
pale ale - revolution fist city $7
Chicago, IL / 5.5 percent
white ale - tocayo hominy $7
Chicago, IL / 5.5 percent
lager - stella artois $7
Leuven, BE / 5.2 percent
farmhouse ALE - boulevard tank 7 $7
Kansas City, MO / 8.5 percent
golden ale - two brothers prairie path $7
Warrenville, IL / 5.1 percent / *gluten free *
cider - seattle semi-sweet $8
Seattle, WA / 6.25 percent / 16 oz
belgian pale ale - goose island matilda $8
Chicago, IL / 7.0 percent
american pale ale - brickstone apa $7
Bourbonnais, IL / 6.2 percent
indian pale ale - lagunitas ipa $7
Chicago, IL / 6.2 percent
OATMEAL STOUT - NEW HOLLAND THE POET $8
Holland, MI / 5.2 percent
pilsner - miller lite pony $3
Milwaukee, WI / 4.2 percent
lager - hamms $4
St. Paul, MN / 5.2 percent

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