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    Gomatheeswari
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    1 views1 page

    Chart 2

    Uploaded by

    Gomatheeswari

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Conversion of milk into Traditional condensed dairy

    products
    Milk
    Condensed
    1:1.5

    1:1.5

    Culture

    Concentrate and
    boil with rice and sugar

    Misti Dahi/Curd

    Kheer

    Concentarte
    1:2
    add sugar & cardomom

    1:2

    Freeze
    Kulfi
    Concentrate and
    1:4
    Partially heat clotted
    & add sugar

    Concentrate
    and add sugar

    Basundi
    1:5 concentrate

    Rabri

    Khoa
    Burfi
    Peda
    Kalakhand

    Gulabjamun

    Heat mix with sugar

    Mix with wheat flour, baking


    powder and deep fry

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