AGR232:VEGETABLE CROP MANAGEMENT LABORATORY

L:0
Course Outcomes:

T:0

P:2

Credits:1

Through this course students should be able to

identify the seeds and plants of vegetable crops

plan and lay out the various kinds of vegetable garden

grow different kind of vegetables and get these ready for market

extract the seeds from vegetables to cater the need of vegetable seed industry

List of
Practicals /
Experiments

Visit to commercial vegetable farms : To visit commercial vegetable farms

Identification of important vegetable seeds and plants : To identify seeds and
plants of important vegetable crops
Planning and layout of kitchen garden : To plan and layout kitchen garden
Raising of vegetable nurseries : To raise nurseries of various vegetable crops
Transplanting of vegetable seedlings in main field : To transplant seedlings of
vegetable crops in main field
Intercultural operations in vegetable plots : To perform intercultural operations
in various vegetable crops
Harvesting indices of different vegetable crops : To study harvesting indices of
different vegetable crops
Grading and packing of vegetables : To study grading and packing of different
vegetable crops
Seed production in vegetable crops : To produce true to type seed of important
vegetable crops
Seed extraction in tomato and brinjal : To extract seeds in vegetable crops like
tomato and brinjal

References:
1. VEGETABLE SCIENCE by HAZRA P., SOM M.G., KALYANI PUBLISHERS

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Print Date : 8/17/2016 10:04:21 PM