Sunday

BLOODY MARY COLLECTION BLENDED JUICES 6.5 each

Virgin Mary . Smashed avocado 10.5

charred tomato, kale, feta, grilled sourdough Short rib burger 15.5 Apple, mint, cucumber
Classic Bloody Mary jack cheese, chicken salt fries
Hot smoked salmon 12.0 Carrot, ginger, mandarin
Aussie BBQ Bloody Mary slow-poached eggs, muffins, dukkah, hollandaise Our Aussie burger 15.5
jack cheese, beetroot, pineapple relish, chicken salt
Yuzu Bloody Mary Pulled lamb 14.5 fries
flatbread, tzatziki, tabbouleh
Bloody Maria Chicken schnitzel roll 13.5
Prawn omelette 12.5 ciabatta, garlic aioli, chicken salt fries
green chilli, spring onion, sambal
10.0 each
SMOOTHIES  6.5 each
Spiced halloumi 10.5
falafel, preserved lemon, pickle salad
BUBBLES
Summer berries, banana, orange juice
Dickie Fizz 10.0 Chorizo, butterbean rag 14.5 Roast rump of Cumbrian beef 18.5
griddled eggs, roast peppers, corn salsa roast potatoes, seasonal vegetables, horseradish Pineapple, mango, lychee
Mimosa 10.0

Full Fitz 14.5

Jansz 8.0 glass / 45.0 bottle
(English sausage, smoked bacon, slow-cooked EX TR A BITS
Gallimard champagne 12.5 glass / 55.0 bottle onion, charred tomato, wilted chard, fried egg, COFFEE BY
Egg [any style] 2.0 T H E G E N T L E M E N B A R I S TA S
baked beans, black pudding, grilled sourdough)
Tache rose 7.0 glass / 40.0 bottle Roasted Portobellos 2.0
Short black 2.50
Sausage .3.0
Macchiato 2.50
Bacon 3.0
BOT TOMLESS* Piccolo 2.50
Charred tomatoes 2.0
Flat white 3.00
Smashed avocado 4.0
Upgrade your brunch and go bottomless Caff latte 3.00
Grilled sourdough 2.0
with free flowing Marys or sparkling Aussie Cappuccino 3.00
Truffle macancini 6.5
wine 25.0 pp Long black 3.00
Black pudding 3.0
Chicken salt fries, truffle, parmesan 5.0

Hot Chocolate 2.00
AUSSIE SUPPER CLUB
BAKED & SWEET Pavlova 7.5
TUESDAY 25TH OCTOBER FROM 7.30PM strawberry, raspberry, lemon curd TE A S A ND INF USIONS BY
Buttermilk waffles 8.0 T HE F INE T E A C OMPA N Y
salted peanut, yogurt, fresh strawberry syrup Chocolate nemesis 7.5
Join us for a splendid evening and bitter orange, cardamon Breakfast 2.50, Earl Grey 2.50
experience of our fantastic Australian Banana bread French toast 9.0 Ceylon OP 2.50, Jasmine 3.00
creme fraiche & berries Mrs Robinsonss Lamingtons 1 each
food accompanied by a selection of delighful raspberry, coconut, milk chocolate
Tropical 3.00, Ginger & elderflower 3.00

Australian wines and beers. Japanese green 3.50, Matcha 4.50

Mint 2.50, Chamomile 3.00
FROM 45 PER PERSON
FOR FIVE-COURSES AND COCKTAIL.

Book your place at reservations@dickiefitz.co.uk

For allergen information please ask a member of staff. A discretional 12.5% service charge will be added to your bill. *Bottomless brunch is
valid for up to 2 hours while you dine.