Thong Tu Huong Dan Quan Ly Phu Gia Thuc Pham PDF

B Y T CNG HA X HI CH NGHA VIT NAM
c lp - T do - Hnh phc
S: 27/2012/TT-BYT H Ni, ngy 30 thng 11 nm 2012
THNG T
Hng dn vic qun l ph gia thc phm
Cn c Lut an ton thc phm ngy 17 thng 6 nm 2010;

Cn c Ngh nh s 38/2012/N -CP ngy 25 thng 4 nm 2012 ca Chnh
ph v vic quy nh chi tit thi hnh mt s iu ca Lut an ton thc phm;
Cn c Ngh nh s 63/2012/N -CP ngy 31 thng 8 nm 2012 ca Chnh
ph v Quy nh chc nng, nhim v, quyn hn v c cu t chc ca B Y t;
Theo ngh ca Cc trng Cc An ton thc phm;
B trng B Y t ban hnh Thng t hng dn vic qun l ph gia thc
m
ph :
iu 1. Phm vi iu chnh
Thng t ny quy nh v:
1. Danh mc ph gia c php s dng trong sn xut, ch bin v kinh
doanh thc phm v gii hn ti a i vi cc cht ph gia trong cc sn phm
thc phm;
2. Yu cu v qun l i vi ph gia thc phm .
iu 2. Gii thch t ng k hiu vit tt
Trong Thng t ny, t ng v k kiu vit tt di y c hiu nh sau:
1. CAC (Codex Alimentarius Committee): y ban Tiu chun thc phm
quc t;
2. GMP (Good Manufacturing Practices): thc hnh sn xut tt;
3. ML (Gii hn ti a - Maximum Level) l hm lng ti a ca mt cht
ph gia thc phm c xc nh l c hiu qu v an ton khi s dng cho mi
loi thc phm hoc nhm thc phm. Gii hn ti a c tnh theo mg ch t ph
gia/kg thc phm (mg/kg);
4. INS (International Numbering System) l h thng ch s nh s cho mi
cht ph gia do CAC xy dng;
5. M nhm thc phm (Food Category Number) l s c xp cho mi
loi, nhm thc phm theo H thng phn loi thc phm do CAC xy dng
qun l ph gia thc phm;
6. S dng ph gia thc phm bao gm:
a) Sn xut, ch bin, kinh doanh, nhp khu ph gia thc phm;
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b) Sn xut, ch bin, kinh doanh v s dng cc sn phm thc phm c
cha ph gia thc phm.
iu 3. Cc hnh vi cm trong s dng ph gia thc phm

1. S dng ph gia thc phm khng c trong danh m c cht ph gia thc
phm c php s dng quy nh ti Ph lc 1 c ban hnh km theo Thng t
ny.
2. S dng ph gia thc phm qu gii hn cho php, khng ng i tng
thc phm quy nh ti Ph lc 2 c ban hnh km theo Thng t ny.
3. S dng ph gia thc phm khng p ng y cc yu cu qun l
quy nh ti iu 6 ca Thng t ny.
4. S dng ph gia thc phm khng r ngun gc, xut x hoc qu thi
hn s dng.
iu 4. Danh mc ph gia c php s dng trong thc phm
Danh mc cc ph gia c php s dng trong thc phm c quy nh
ti Ph lc 1 ban hnh km theo Thng t ny.
iu 5. Mc gii hn ti a i vi cc ph gia trong thc phm
Mc gii hn ti a i vi ph gia trong thc phm c quy nh ti Ph
lc 2 ban hnh km theo Thng t ny.
iu 6. Yu cu v qun l i vi ph gia thc phm
1. C s sn xut, kinh doanh ph gia thc phm phi p ng y cc
yu cu c quy nh ti Thng t s 16/2012/TT -BYT ngy 22 thng 10 nm
2012 ca B Y t v vic Quy nh iu kin an ton thc phm i vi c s sn
xut, kinh doanh thc phm, dng c, vt liu bao gi, cha ng thc phm thuc
phm vi qun l ca B Y t.
2. Ph gia thc phm phi c cng b hp quy hoc cng b ph hp quy
nh an ton thc phm trc khi sn xut, kinh doanh, nhp khu v s dng ph
gia sn xut, ch bin thc phm.
Trnh t, th tc cng b hp quy hoc cng b ph hp quy nh an ton
thc phm thc hin theo Thng t s 19/2012/TT -BYT ngy 09 thng 11 nm
2012 ca B Y t v hng dn vic cng b hp quy hoc cng b ph hp quy
nh an ton thc phm.
3. p dng GMP trong qu trnh sn xut, ch bin thc phm cn tun th:
a) Hn ch ti mc thp nht lng ph gia thc phm cn thit phi s
dng p ng yu cu v k thu t;
b) Lng ph gia c s dng trong trong qu trnh sn xut, ch bin, bo
qun, bao gi v vn chuyn thc phm phi m bo khng lm thay i bn cht
ca thc phm.
4. Ghi nhn ph gia thc phm thc hin theo quy nh hin hnh ca php
lut.
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i u 7. Quy nh chuyn tip
Ph gia thc phm, sn phm thc phm c s dng ph gia thc phm
c cp Giy chng nhn tiu chun sn phm trc ngy Thng t ny c hiu
lc tip tc c s dng n ht thi hn hiu lc c ghi trong Giy chng
nhn.
iu 8. Sot xt, sa i, b sung
Cn c nhu cu qun l theo tng thi k, trn c s tiu chun sn phm
hoc cc hng dn ca CAC, Cc An ton thc phm s xem xt, xut B Y t
sa i, b sung Thng t ny nhm pht trin sn xut trong nc v ph hp vi
thng l quc t.
iu 9 . iu khon tham chiu
Trong trng hp cc vn bn quy phm php lut v cc quy nh c
vin dn trong Thng t ny c s thay i, b sung hoc c thay th th p
dng theo vn bn quy phm php lut mi.
iu 10. iu khon thi hnh
1. Thng t ny c hiu lc t ngy 01 thng 02 nm 2013. Bi b cc quy
nh lin quan n ph gia thc phm (khng bao gm cc cht to hng c
php s dng trong thc phm) ti: Quy nh danh mc cc cht ph gia c
php s dng trong thc phm ban hnh km theo Quyt nh s 37 42/2001/Q-
BYT ngy 31 thng 8 nm 2001 v Quy nh v iu kin bo m v sinh an ton
thc phm trong sn xut, kinh doanh, s dng ph gia thc phm ban hnh km
theo Quyt nh s 928/2002/Q-BYT ngy 21 thng 3 nm 2002 ca B trng
B Y t k t ngy Thng t ny c hiu lc .
2. Cc An ton thc phm c trch nhim ch tr , phi hp vi cc c quan
chc nng c lin quan hng dn trin khai v t chc vic thc hin Thng t
ny./.
Ni nhn: KT. B TRNG

- VPCP (Vn x, Cng bo, Cng TTT Chnh ph ); TH TRNG
- Cc B, c quan ngang B, c quan thuc CP;
- B T php (Cc Kim tra VBQPPL); TH TRNG
- B trng Nguyn Th Kim Tin ( bo co); ( k)
- UBND cc tnh , thnh ph trc thuc TW;
- S Y t cc tnh, thnh ph trc thuc TW;
- Chi cc ATVSTP cc tnh, thnh ph trc thuc TW;
- TTYTDP cc tnh, thnh ph trc thuc TW;
- Cc c quan KTNN v thc phm nhp khu; Nguyn Thanh Long
- Tng cc Tiu chun - o lng - Cht lng ;
- Cng TTT B Y t;
- Lu: VT, PC, ATTP.
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PH LC I
DANH M C PH GIA C PHP S D NG TRONG THC PHM
(Ban hnh km theo Thng t s 27 /2012/TT-BYT ngy 30 thng 11 nm 2012 )
I. Danh mc ph gia thc phm c php s dng xp theo INS
TN PH GIA Quy nh
ST INS Chc nng ML
T Ting Vit Ting Anh (trang)
1 100(i) Curcumin Curcumin Phm mu 89
2 100(ii) Turmeric Turmeric Phm mu 90
3 101(i) Riboflavin Riboflavin Phm mu 90
4 101(ii) Natri Riboflavin 5'- Riboflavin 5'- Phm mu 90
phosphat phosphate sodium
5 101(iii) Riboflavin t Riboflavin from Phm mu 90
Bacillus subtilis Bacillus subtilis
6 102 Tartrazin Tartrazine Phm mu 94
7 104 Quinolin Quinoline Yellow Phm mu 95
8 110 Sunset yellow FCF Sunset Yellow FCF Phm mu 95
9 120 Carmin Carmines Phm mu 99
10 122 Carmoisin Azorubine Phm mu 103
(Carmoisine)
11 123 Amaranth Amaranth Phm mu 103
12 124 Ponceau 4R Ponceau 4R Phm mu 103
13 127 Erythrosin Erythrosine Phm mu 106
14 129 Allura red AC Allura Red AC Phm mu 107
15 132 Indigotin Indigotine Phm mu 110
(Indigocarmin)
16 133 Brilliant blue FCF Brilliant Blue FCF Phm mu 112
17 140 Clorophyl Chlorophylls Phm mu 116
18 141(i) Phc clorophyl Chlorophyll Copper Phm mu 116
ng Complex
19 141(ii) Phc clorophyl Chlorophyll Copper Phm mu 116
ng (mui Natri, Complex, Sodium
kali ca n) And Potassium
Salts
20 143 Fast green FCF Fast Green FCF Phm mu 119
21 150a Caramen nhm I Caramel I- Plain Phm mu 121
(khng x l)
22 150b Caramen nhm II Caramel II- Sulfite Phm mu 122
(x l sulfit) process
23 150c Caramen nhm III Caramel III Phm mu 122
(x l amoni) Ammonia Process
5
24 150d Caramen nhm IV Caramel IV Phm mu 126
(x l amoni sulf it) Ammonia Sulphite
Process
25 151 Brilliant black Brilliant black Phm mu 129
26 155 Brown HT Brown HT Phm mu 130
27 160a(i) Beta-caroten tng Beta-Carotene Phm mu 130
hp (Synthetic)
28 160a(ii) Caroten t nhin Natural Extracts Phm mu 134
(chit xut t thc (carotenes)
vt)
29 160a(iii) Beta-Caroten, Beta-Caroten, Phm mu 130
Blakeslea trispora Blakeslea trispora
30 160b(i) Cht chit xut t Annatto Extracts, Phm mu 139
annatto, bixin bixin based
based
31 160b(ii) Cht chit xut t Annatto extracts, Phm mu 140
annatto, norbixin- norbixin-based
based
32 160c Parika oleoresin Parika oleoresin Phm mu 140
33 160d(i) Lycopen tng hp Lycopenes, Phm mu 141
synthetic
34 160d(ii) Lycopen chit xut Lycopenes extract Phm mu 141
t c chua from tomato
35 160d(iii) Lycopen, Lycopene, Phm mu 141
36 160e Beta-Apo- Carotenal, Beta- Phm mu 130
Carotenal Apo-8'-
37 160f Este methyl (hoc Beta-Apo-8'- Phm mu 130
Etyl) ca acid Carotenic Acid,
Beta-Apo-8'- Methyl Or Ethyl
Carotenic Ester
38 161b(i) Lutein from tagets Lutein from tagets Phm mu 141
erecta erecta
39 161h(i) Zeaxathin tng hp Zeaxathin, synthetic Phm mu 141
40 161g Canthaxanthin Canthaxanthine Phm mu 142
41 162 Beet red Beet red Phm mu 143
42 163(ii) Cht chit xut t Grape Skin Extract Phm mu 144
v nho
43 170(i) Calci carbonat Calcium Carbonate Cht iu chnh 147
acid, cht
chng ng vn,
cht mang, cht
lm rn chc,
cht x l bt,
cht n nh
6
44 171 Dioxyd titan Titanium Dioxyde Phm mu 148
45 172(i) Oxyd st en Iron oxyde, Black Phm mu 148
46 172(ii) Oxyd st Iron oxyde, Red Phm mu 148
47 172(iii) Oxyd st vng Iron oxyde, Yellow Phm mu 148
48 174 Bc Silver Phm mu 150
49 175 Vng Gold Phm mu 150
50 200 Acid sorbic Sorbic Acid Cht bo qun 150
51 201 Natri sorbat Sodium Sorbate Cht bo qun 150
52 202 Kali sorbat Potassium Sorbate Cht bo qun 150
53 203 Calci sorbat Calcium Sorbate Cht bo qun 150
54 210 Acid benzoic Benzoic Acid Cht bo qun 155
55 211 Natri benzoat Sodium Benzoate Cht bo qun 155
56 212 Kali benzoat Potassium Benzoate Cht bo qun 155
57 213 Calci benzoat Calcium Benzoate Cht bo qun 155
58 214 Etyl pra- Etyl pra- Cht bo qun 159
Hydroxybenzoat Hydroxybenzoate
59 216 Propyl pra- Propyl pra- Cht bo qun 161
60 218 methyl pra- methyl pra- Cht bo qun 159
61 220 Sulphua dioxyd Sulfur Dioxyde Cht bo qun, 161
cht chng oxi
ha
62 221 Natri sulfit Sodium Sulfite Cht bo qun, 161
cht chng oxi
ha, cht ty
mu, cht x l
bt,
63 222 Natri hydro sulfit Sodium Hydrogen Cht bo qun, 161
Sulfite cht chng oxi
ha
64 223 Natri metabisulfit Sodium Cht bo qun, 161
Metabisulphite cht chng oxi
ha, cht ty
mu, cht x l
bt,
65 224 Kali metabisulfit Potassium Cht bo qun, 161
ha, cht ty
mu, cht x l
bt,
66 225 Kali sulfit Potassium Sulphite Cht bo qun, 161
cht chng oxi
ha, cht to
phc kim loi
7
67 227 Calci hydro sulfit Calcium Hydrogen Cht bo qun, 161
Sulphite cht chng oxi
ha
68 228 Kali bisulfit Potassium Cht bo qun, 161
Bisulphite cht chng ng
vn
69 231 Ortho- Ortho- Cht bo qun 165
phenylphenol Phenylphenol
70 232 Natri ortho- Sodium ortho- Cht bo qun 165
71 234 Nisin Nisin Cht bo qun 165
72 235 Natamycin Natamycin Cht bo qun 165
73 236 Acid formic Formic acid Cht bo qun 166
74 239 Hexamethylen Hexamethylene Cht bo qun 166
tetramin tetramine
75 242 Dimethyl Dimethyl Cht bo qun 166
dicarbonat dicarbonate
76 243 Lauric lauric Cht bo qun 167
argrinatethyleste argrinateethylester
77 249 Natri nitrit Sodium nitrite Cht bo qun 168
78 250 Kali nitrit Postasium nitrite Cht bo qun 168
79 251 Natri nitrat Sodium nitrate Cht gi mu, 168
cht bo qun
80 252 Kali nitrat Potassium nitrate Cht gi mu, 168
cht bo qun
81 260 Acid acetic bng Acetic acid, Glacial Cht iu chnh 169
acid, cht bo
qun
82 261 Kali acetat (cc Potassium acetates Cht iu chnh 170
mui) acid, cht n
nh
83 261(i) Kali acetat Potassium acetate Cht iu chnh 170
acid
84 261(ii) Kali diacetat Potassium diacetate Cht iu chnh 170
acid
85 262(i) Natri acetat Sodium acetate Cht iu chnh 170
acid, cht bo
qun, cht to
phc kim loi
86 263 Calci acetat Calcium Acetate Cht iu chnh 171
acid, cht bo
qun, cht n
nh
87 264 Amonium acetat Ammonium acetate Cht iu chnh 171
aci d
88 270 Acid lactic (L-, D- Lactic acid, L-, D- Cht iu chnh 171
v DL-) and DL- acid
8
89 280 Acid propionic Propionic Acid Cht bo qun 173
90 281 Natri propionat Sodium Propionate Cht bo qun 173
91 282 Calci propionat Calcium propionate Cht bo qun 173
92 283 Kali propionat Potassium Cht bo qun 173
propionate
93 290 Carbon dioxyd Carbon dioxyde Cht to kh 173
carbonic
94 296 Acid malic Malic Acid (DL-) Cht iu chnh 174
acid
95 297 Acid fumaric Fumaric Acid Cht iu chnh 175
acid
96 300 Acid ascorbic (L-) Ascorbic Acid (L-) Cht chng oxy 175
ha, cht iu
chnh acid,
cht x l bt
97 301 Natri ascorbat Sodium Ascorbate Cht chng oxy 177
ha
98 302 Calci ascorbat Calcium Ascorbate Cht chng oxy 178
ha
99 303 Kali ascorbat Potassium Cht chng oxy 178
Ascorbate ha
100 304 Ascorbyl palmitat Ascorbyl Palmitate Cht chng oxy 179
ha
101 305 Ascorbyl stearat Ascorbyl Stearate Cht chng oxy 179
ha
102 307a Alpha-Tocopherol d-alpha-Tocopherol Cht chng oxy 182
ha
103 307b Tocopherol Tocopherol Cht chng oxy 182
concentrat (dng concentrate, mixed ha
hn hp)
104 307c dl-alpha- dl-alpha- Cht chng oxy 182
Tocopherol Tocopherol ha
105 310 Propyl galat Gallate, Propyl Cht chng oxy 183
ha
106 314 Nha guaiac Guaiac Resin Cht chng oxy 184
ha
107 315 Acid erythorbic Erythorbic Acid Cht chng oxy 185
(acid isoascorbic) (Isoascorbic Acid) ha
108 316 Natri erythorbat Sodium erythorbate Cht chng oxy 185
ha
109 319 Tert- Tertiary Cht chng oxy 186
Butylhydroquinon Butylhydroquinone ha
(TBHQ)
110 320 Butyl hydroxy Butylated Cht chng oxy 187
anisol (BHA) Hydroxyanisole ha
toluen (BHT) Hydroxytoluene ha
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112 322(i) Lecitin Lecithin Cht chng oxy 191
ha, cht nh ha
113 322 Nhm lecithin Lecithins Cht chng ox y 191
ha, cht nh ha
114 325 Natri lactat Sodium Lactate Cht iu chnh 171
acid, cht
chng oxy ha,
cht n, cht gi
m, cht lm dy
115 326 Kali lactat Potassium Lactate Cht iu chnh 171
acid, cht
chng oxy ha
116 327 Calci lactat Calcium Lactate Cht n nh, 171
cht iu chnh
acid, cht x
l bt
117 328 Amoni lactat Ammonium lactate Cht iu chnh 171
acid, cht x
l bt
118 329 Magnesi lactat, Magnesium lactate, Cht iu chnh 171
DL- DL- acid, cht x
l bt
119 330 Acid citric Citric Acid Cht iu chnh 192
acid, cht
chng oxy ha,
cht to phc kim
loi
120 331(i) Natri dihydro citrat Sodium Cht iu chnh 194
Dihydrogen Citrate acid, cht nh
ha, cht to
phc kim loi,
cht lm dy
121 331(ii) Dinatri monohydro Disodium Cht iu chnh 195
citrat monohydrogen acid, cht nh
citrate ha, cht to
phc kim loi,
cht lm dy
122 331(iii) Trinatri citrat Trisodium Citrate Cht iu chnh 196
acid, cht nh
ha, cht to
phc kim loi,
cht n nh
123 332(i) Kali dihydro citrat Potassium Cht n nh, 197
Dihydrogen Citrate cht iu chnh
acid, cht to
phc kim loi
10
124 332(ii) Trikali citrat Tripotassium Cht iu chnh 198
Citrate acid, cht to
phc kim loi,
cht n nh
125 333 Cc mui calci Calcium Citrates Cht lm rn 199
citrat chc, cht iu
chnh acid
126 333(iii) Tricalci citrat Tricalcium Citrates Cht iu chnh 200
acid, cht lm
rn chc, cht to
phc kim loi,
cht n nh
127 334 Acid tartric Tartaric Acid (L Cht iu chnh 200
(+)-) acid, cht
chng oxi ha,
cht iu v, cht
to phc kim loi
128 335(i) Mononatri tartrat Monosodium Cht iu chnh 200
Tartrate acid, cht to
phc kim loi,
cht n nh
129 335(ii) Dinatri tactrat Disodium Tartrate Cht iu chnh 200
acid, cht to
phc kim loi,
cht n nh
130 336(i) Monokali tartrat Monopotassium Cht iu chnh 200
phc kim loi,
cht n nh
131 336(ii) Dikali tactrat Dipotassium Cht iu chnh 200
Tartrate ac id, cht to
phc kim loi,
cht n nh
132 337 Kali natri tartrat Potassium sodium Cht iu chnh 200
L(+)-Tartrate acid, cht to
phc kim loi,
cht n nh
133 338 Acid Orthophosphoric Cht iu chnh 201
orthophosphoric Acid acid, cht nh
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
134 339(i) Mononatri Sodium dihydrogen Cht iu chnh 201
orthophosphat phosphate acid, cht
chng ng vn
11
135 339(ii) Dinatri Disodium hydrogen Cht n nh, 201
orthophosphat phosphate cht iu chnh
acid, cht
chng ng vn
136 339(iii) Trinatri Trisodium Cht iu chnh 201
orthophosphat Orthophosphate acid, cht
chng ng vn
137 340(i) Monokali Potassium Cht n nh, 201
orthophosphat dihydrogen cht iu chnh
phosphate acid, cht
chng ng vn,
cht nh ha,
cht lm rn
chc, cht x l
bt, cht lm m,
cht to xp, cht
to phc kim loi
138 340(ii) Dikali Dipotassium Cht n nh, 201
orthophosphat Orthophosphate cht iu chnh
acid, cht
chng ng vn,
cht lm rn
chc, cht x l
bt, cht gi m,
cht to phc kim
loi
139 340(iii) Trikali Tripotassium Cht nh ha, 201
acid, cht
chng ng vn,
cht lm rn
chc, cht x l
bt, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
140 341(i) Monocalci Monocalcium Cht iu chnh 201
chng oxi ha,
cht to phc kim
loi
141 341(ii) Dicalci Dicalcium Cht iu chnh 201
orthophosphat Orthophosphate acid, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
12
142 341(iii) Tricalci Tricalcium Cht n nh, 201
acid, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht lm dy
143 342(i) Amonium Ammonium Cht iu chnh 202
dihydrogen dihydrogen acid, cht nh
phosphat phosphate ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
144 342(ii) Diamoni hydro Diammonium Cht iu chnh 202
phosphat hydrogen phosphate acid, cht nh
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
145 343(i) Mono magnesi Monomagnesium Cht iu chnh 202
orthophosphat orthophosphate acid, cht x
l bt
146 343(ii) Magesi hydro Magesium Cht iu chnh 202
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
147 343(iii) Trimagnesi Trimagnesium Cht iu chnh 202
orthophosphat Orthophosphates acid, cht nh
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
148 345 Magnesi citrat Magnesium citrate Cht iu chnh 209
acid
149 350(i) Natri hyro DL- Sodium hyrogen cht iu chnh 174
malat DL-malate acid, cht gi
m
150 350(ii) Natri DL-malat Sodium DL-malate cht iu chnh 174
acid, cht gi
m
151 351(i) Kali hyrdro malat Potassium Cht iu chnh 174
hyrdrogen malate acid
152 351(ii) Kali malat Potassium malate Cht iu chnh 174
acid
153 352(ii) Calci malat Calcium DL- Cht iu chnh 174
Malate acid
13
154 355 Acid adipic Adipic acid Cht iu chnh 209
acid
155 356 Natri adipat Sodium adipate Cht iu chnh 209
acid
156 357 Kali adipat Potassium adipate Cht iu chnh 209
acid
157 359 Amoni adipat Ammonium adipate Cht iu chnh 209
acid
158 365 Natri fumarat (cc Sodium fumarates Cht iu chnh 209
mui) acid
159 380 Triamoni citrat Triammonium Cht iu chnh 209
citrate acid
160 381 St amoni citrat Ferric ammonium Cht chng ng 210
citrate vn
161 384 Isopropyl citrat Isopropyl citrates Cht to phc 210
kim loi, cht
chng oxi ha,
cht bo qun
162 385 Calci dinatri Calcium disodium Cht to phc 210
etylen-diamin- ethylenediaminetetr kim loi , cht
tetra-acetat aacetate chng oxi ha,
cht n nh mu,
cht bo qun
163 386 Dinatri Disodium Cht to phc 210
ethylendiamintetra ethylenediaminetetr kim loi, cht
acetat (EDTA) aacetate chng oxi ha,
cht n nh mu,
cht bo qun
164 388 Acid Thiodipropionic Cht chng oxy 213
thiodipropionic acid ha
165 389 Dilauryl Dilauryl Cht chng oxy 213
thiodipropionat thiodipropionate ha
166 400 Acid alginic Alginic acid Cht lm dy, 213
cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht n
nh, cht lm
dy
14
167 401 Natri alginat Sodium alginate Cht n, cht 213
chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
168 402 Kali alginat Potassium Alginate Cht lm dy, 214
cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht to
phc kim loi,
cht n nh
169 403 Amoni alginat Ammonium Cht lm dy, 214
alginate cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht to
phc kim loi,
cht n nh, cht
lm dy
170 404 Calci alginat Calcium alginate Cht lm dy, 214

cht chng to
bt, cht n,
cht mang, cht
to bt, cht to
gel, cht lm
bng, cht gi
m, cht to phc
kim loi, cht n
nh
171 405 Propylen glycol Propylene glycol Cht lm dy, 214
alginat alginate cht n nh
172 406 Thch Aga Agar Cht lm dy, 215
cht n, cht
mang, cht nh
ha, cht to gel,
cht lm bng,
cht gi m, cht
n nh, cht lm
dy
15
173 407 Carrageenan v Carrageenan and its Cht lm dy, 216
mui Na, K, NH4 Na, K, NH4 salts cht n, cht
ca n (bao gm (includes mang, cht nh
furcellaran) furcellaran) ha, cht to gel,
cht lm bng,
cht gi m, cht
n nh, cht lm
dy
174 407a Rong bin Processed Cht n, cht 217
eucheuma qua eucheuma seaweed chng ng vn,
ch bin cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
175 410 Gm u carob Carob bean Gum Cht lm dy, 218
cht nh ha,
cht n nh
176 412 Gm gua Guar Gum Cht lm dy, 219
cht nh ha,
cht n nh
177 413 Gm tragacanth Tragacanth Gum Cht lm dy, 220
cht nh ha,
cht n nh
178 414 Gm arabic Arabic Gum Cht lm dy, 220
(Acacia Gum) cht n, cht
nh ha, cht
mang, cht lm
bng, cht n
nh, cht lm
dy
179 415 Gm xanthan Xanthan Gum Cht lm dy, 221
cht nh ha,
cht to gel, cht
n nh
180 416 Gm karaya Karaya Gum Cht lm dy, 222
cht nh ha,
cht n nh
181 417 Gm tara Tara Gum Cht lm dy, 222
cht to gel, cht
n nh
182 418 Gm tellan Gellan Gum Cht lm dy, 222
cht n nh
16
183 420(i) Sorbitol Sorbitol Cht to ngt, 223
cht n, cht gi
m, cht to phc
kim loi, cht n
nh
184 420(ii) Siro sorbitol Sorbitol Syrup Cht to ngt, 223
cht n, cht gi
m, cht to phc
kim loi, cht n
nh
185 421 Manitol Mannitol Cht chng ng 224
vn, cht n,
cht gi m, cht
n nh, cht to
ngt
186 422 Glycerol Glycerol Cht lm 224
dy,cht gi m
187 424 Curdlan Curdlan Cht lm rn 224
chc, cht to gel,
cht n nh, cht
lm dy
188 425 Bt Konjac Konjac flour Cht mang, cht 224
nh ha, cht to
gel, cht lm
bng, cht gi
m, cht n nh,
cht lm dy
189 427 Gm cassia Cassia Gum Cht nh ha, 225
cht to gel, cht
n nh, cht lm
dy
190 430 Polyoxyethylen (8) Polyoxyethylene Cht nh ha 225
stearat (8) stearate
191 431 Polyoxyethylen Polyoxyethylene Cht nh ha 225
(40) stearat (40) stearate
(20) sorbitan (20) sorbitan
monolaurat monolaurate
193 433 Polyoxyetylen (20) Polyoxyethylene Cht chng to 225
Sorbitan (20) Sorbitan bt, cht nh ha
monooleat Monooleate
monopalmitat monopalmitate
monostearat monostearate
17
tristearat tristearate
197 440 Pectin Pectins Cht nh ha, 228
cht to gel, cht
n nh, cht lm
dy
198 442 Cc mui amoni Ammonium salts of Cht nh ha 229
ca acid Phosphatidic acid
phosphatidic
199 444 Sucrose acetat Sucrose acetate Cht nh ha 230
isobutyrat isobutyrate
200 445(iii) Glycerol esters ca Glycerol esters of Cht nh ha, 230
nha cy wood resin cht n nh
201 450(i) Dinatri diphosphat Disodium Cht nh ha, 202
diphosphate cht iu chnh
acid
202 450(ii) Trinatri diphosphat Trisodium Cht iu chnh 202
diphosphate acid, cht x
l bt
203 450(iii) Tetranatri Tetrasodium Cht to phc 202
diphosphat diphosphate kim loi, cht
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
204 450(iv) Dikali diphosphat Dipotassium Cht to phc 230
diphosphate kim loi, cht
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
205 450(v) Tetrakali Tetrapotassium Cht to phc 202
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
18
206 450(vi) Dicalci diphosphat Dicalcium Cht to phc 202
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
207 450(vii) Calci dihydro Calcium Cht chng ng 202
diphosphat dihydrogen vn, cht nh
diphosphate ha, cht n nh
208 451(i) Pentanatri Pentasodium Cht to phc 202
triphosphat triphosphate kim loi, cht
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
209 451(ii) Pentakali Pentapotassium Cht to phc 202
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
210 452(i) Natri polyphosphat Sodium Cht to phc 202
polyphosphate kim loi, cht
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
211 452(ii) Kali polyphosphat Potassium Cht to phc 202
iu chnh
acid, cht nh
ha, cht lm
bng, cht gi
m, cht to xp,
cht n nh, cht
lm dy
19
212 452(iii) Natri calci Sodium calcium Cht to phc 202
polyphosphat polyphosphate kim loi, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
213 452(iv) Calci polyphosphat Calcium Cht to phc 202
polyphosphates kim loi, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
214 452(v) Amoni Ammonium Cht to phc 202
polyphosphat polyphosphates kim loi, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
215 457 Cyclodextrin Cyclodextrin Cht lm dy, 231
cht n nh
216 458 Gama- Cyclodextrin, Cht lm dy, 231
Cyclodextrin, gama- cht n nh
217 459 Beta-Cyclodextrin Cyclodextrin, beta- Cht mang, cht 231
n nh, cht lm
dy
218 460 Cellulose Cellulose Cht n nh 232
219 460(i) Cellulose vi tinh Microcrystalline Cht n, cht 232
th cellulose chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, ch t n
nh, cht lm
dy
220 460(ii) Bt cellulose Powdered cellulose Cht n, cht 232
chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
20
221 461 Methyl Cellulose Methyl Cellulose Cht lm dy, 233
cht n, cht
lm bng, cht
gi m, cht n
nh, cht lm
dy
222 462 Ethyl xenlulose Ethyl cellulose Cht lm dy, 233
cht n, cht
mang, cht lm
bng, cht lm
dy
223 463 Hydroxylpropyl Hydroxylpropyl Cht lm dy, 233
xenlulose cellulose cht n, ch t
nh ha, cht to
bt, cht lm
bng, cht n
nh
224 464 Hydroxylpropyl Hydroxylpropyl Cht nh ha, 234
methyl xenlulose methyl cellulose cht lm bng,
cht n nh, cht
lm dy
225 465 Methyl ethyl Methyl Ethyl Cht lm dy, 234
xenlulose Cellulose cht nh ha,
cht to gel, cht
n nh
226 466 Natri Sodium Cht lm dy, 234
cacboxymethyl carboxymethyl cht n, cht
cellulose cellulose nh ha, cht lm
bng, cht n
nh, cht gi m,
cht lm rn
chc, cht to gel
227 467 Ethylhydroxyethyl Ethylhydroxyethyl Cht Nh ha, 235
cellulose cellulose cht n nh, cht
lm dy
228 468 Cross-linked natri Cross-linked Cht n nh, 235
caboxymethyl sodium cht lm dy
cellulose caboxymethyl
cellulose
229 469 Natri Sodium Cht n nh, 236
carbonxymethyl carcboxymethyl cht lm dy
Cellulose, thy cellulose,
phn bng enzym enzymaticaly
hyrolysed
21
230 470(i) Mui ca acid Salts of Myristic, Cht chng ng 236
myristic, palmitic Palmitic and Stearic vn, cht nh
v stearic (NH4, acids (Ca, Na, K, ha, cht n nh
Ca, K, Na) NH4)
231 470(ii) Mui ca acid Salts of Oleic acid Cht chng ng 236
oleic (Ca, Na, K) (Ca, Na, K) vn, cht nh
ha, cht n nh
232 471 Mono v Mono- and Di- Cht nh ha, 237
diglycerid ca cc Glycerides of fatty cht chng to
acid bo acids bt, cht n nh
233 472a Acetic And Fatty Acetic And Fatty Cht nh ha, 237
Acid Esters Of Acid Esters Of cht to phc kim
Glycerol Glycerol loi, cht n nh
234 472b Este ca glycerol Lactic and fatty Cht nh ha, 238
vi acid lactic v acid esters of cht to phc kim
cc acid bo Glycerol loi, cht n nh
235 472c Este ca glycerol Citric and fatty acid Cht nh ha, 238
vi acid citric v esters of glycerol cht chng oxy
acid bo ha, cht x l
bt, cht to phc
kim loi, cht n
nh
236 472d Este ca mono v Tartaric acid esters Cht Nh ha, 239
diglycrid ca acid of mono- and cht n nh, cht
bo vi acid diglycerides of fatty lm dy
tartaric acid
237 472e Este ca glycerol Diacetyl tartaric Cht nh ha, 239
vi acid diacetyl and Fatty acid cht to phc kim
tactaric v acid bo esters of glycerol loi, cht n nh
238 473 Este ca sucrose Sucrose Esters of Cht nh ha 242
vi cc axt bo fatty acids
239 473a Oligoeste typ 1 v Sucrose oligoesters Cht nh ha, 242
typ 2 ca sucrose type I and type II cht n nh
240 474 Sucroglyxerid Sucroglycerides Cht nh ha 243
241 475 Este ca Polyglycerol esters Cht nh ha 244
polyglycerol vi of fatty acids
acid bo
242 476 Este ca acid Polyglycerol esters Cht nh ha 245
ricioleic vi of interesterified
polyglycerol ricioleic acid
243 477 Este ca acid bo Propylene glycol Cht nh ha 245
vi propylen esters of fatty acids
glycol
22
244 479 Du u nnh oxy Thermally oxydized Cht nh ha 247
ha nhit tng tc soya bean oil
vi (mono-) interacted with
diglycerid ca cc mono- and
acid bo diglycerides of fatty
acids
245 481(i) Natri stearoyl Sodium stearoyl Cht nh ha, 247
lactylat lactylate cht x l bt,
cht to bt, cht
n nh
246 482(i) Calci stearoyl Calcium stearoyl Cht nh ha, 247
cht to bt, cht
n nh
247 484 Stearyl citrat Stearyl citrate Cht nh ha, 247
cht chng oxi
ha, cht to
phc kim loi
248 491 Sorbitan Sorbitan Cht nh ha 248
249 492 Sorbitan tristearat Sorbitan tristearate Cht nh ha 248
monooleat monooleate
253 500(i) Natri carbonat Sodium carbonate Cht to xp, 250
cht iu chnh
acid, cht
chng ng vn
254 500(ii) Natri hydro Sodium hydrogen Cht n nh, 251
carbonat carbonate cht iu chnh
acid, cht
chng ng vn,
cht to xp
255 500(iii) Natri Sodium Cht iu chnh 252
sesquicarbonat sesquicarbonate acid, cht
chng ng vn,
cht to xp
256 501(i) Kali carbonat Potassium Cht n nh, 252
carbonate cht chng oxy
ha
257 501(ii) Kali hyrogen Potassium hyrogen Cht iu chnh 253
carbonate carbonate acid, cht to
xp, cht n nh
23
258 503(i) Amoni carbonat Ammonium Cht to xp, 254
carbonate cht iu chnh
acid
259 503(ii) Amoni hydro Ammonium Cht n nh, 254
carbonat hydrogen carbonate cht iu chnh
acid, cht to
xp
260 504(i) Magnesi carbonat Magnesium Cht iu chnh 255
Carbonate acid, cht
chng ng vn,
cht n nh mu
261 504(ii) Magnesi hydroxy Magnesium Cht iu chnh 256
carbonat Hydroxyde aci d, cht
Carbonate chng ng vn,
cht mang, cht
n nh mu
262 507 Acid hydrocloric HydroChloric acid Cht iu chnh 256
acid
263 508 Kali clorid Potassium Chloride Cht n nh, 256
cht iu v, cht
to gel, cht lm
dy
264 509 Calci clorid Calcium Chloride Cht lm rn 257
chc,cht n
nh, cht lm
dy
265 510 Amoni clorid Ammonium Cht x l bt 258
Chloride
266 511 Magnesi clorid Magnesium Cht n nh 258
Chloride mu, cht lm rn
chc, cht n
nh
267 512 Thic clorid Stannous chloride Cht chng oxy 258
ha, cht n nh
mu
268 514(i) Natri sulfat Sodium sulfate Cht iu chnh 259
acid
269 514(ii) Natri hydro sulfat Sodium hydrogen Cht iu chnh 259
sulfate acid
270 515(i) Kali sulfat Potassium Sulfate Cht iu chnh 259
acid
271 516 Calci sulfat Calcium Sulphate Cht lm rn 259
chc, cht x l
bt, cht to phc
kim loi, cht n
nh
24
272 518 Magnesi sulfat Magnesium sulfate Cht lm rn 260
chc, cht iu v
273 522 Nhm kali sulphat Aluminium Cht iu chnh 260
Potassium Sulphate acid
274 523 Nhm amoni Aluminium Cht lm rn 260
sulphat Ammonium chc, cht iu
Sulphate chnh acid,
cht n nh mu,
cht nh ha,
cht gi m, cht
to xp, cht to
phc kim loi,
cht n nh, cht
lm dy
275 524 Natri hydroxyd Sodium Hydroxyde Cht iu chnh 260
acid
276 525 Kali hydroxyd Potassium Cht iu chnh 261
Hydroxyde acid
277 526 Calci hydroxyd Calcium Cht iu chnh 262
Hydroxyde acid, cht lm
rn chc
278 527 Nhm hydroxyd Aluminium Cht iu chnh 262
hydroxyde acid
279 528 Magnesi hydroxyd Magnesium Cht iu chnh 263
hydroxyde acid, cht n
nh mu
280 529 Oxyd calci Calcium oxyde Cht iu chnh 263
acid, cht x
l bt
281 530 Oxyd Magnesi Magnesium oxyde Cht chng ng 263
vn
282 535 Natri ferrocyanid Sodium Cht chng ng 264
Ferrocyanide vn
283 536 Kali ferrocyanid Potassium Cht chng ng 264
Ferrocyanide vn
284 538 Calci ferroxyanid Calcium Cht chng ng 264
Ferrocyanide vn
285 539 Natri thiosulphat Sodium Cht bo qun, 161
Thiosulphate cht chng oxi
ha, cht to
phc kim loi
286 541 Natri nhm Sodium Aluminium Cht iu chnh 264
phosphat Phosphate-acidic acid
25
287 542 Bone phosphat Bone phosphate Cht to phc 202
kim loi, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
288 551 Dioxyd silic v Silicon Dioxyde, Cht chng ng 264
nh hnh Amorphous vn, cht chng
to bt, cht
mang
289 552 Calci silicat Calcium Silicate Cht chng ng 265
vn, cht n nh
290 553(i) Magnesi silicat Magnesium Silicate Cht chng ng 266
vn
291 553(ii) Magnesi trisilicat Magnesium Chng ng vn 266
Trisilicate
292 553(iii) Bt talc Talc Cht chng ng 267
vn, cht lm
bng, cht lm
dy
293 554 Natri nhm silicat Sodium Cht chng ng 267
Aluminosilicate vn
294 555 Kali nhm silicat Potassium Cht chng ng 268
aluminium silicate vn
295 556 Calci nhm silicat Calcium Cht chng ng 268
Aluminium Silicate vn
296 559 Nhm silicat Aluminium Silicate Cht chng ng 269
vn
297 560 Kali silicat Potassium silicate Cht chng ng 269
vn
298 570 Cc acid bo Fatty acids Cht chng to 270
bt
299 574 Acid gluconic Gluconic acid Cht iu chnh 270
acid
300 575 Glucono delta- Glucono Delta- Cht iu chnh 270
Lacton Lactone acid, cht to
xp, cht n nh
301 576 Natri gluconat Sodium Gluconate Cht to phc 271
kim loi, cht lm
dy, cht n nh
302 577 Kali gluconat Potassium Cht to phc 271
Gluconate kim loi, cht
iu chnh
acid, cht n nh
26
303 578 Calci gluconat Calcium Gluconate Cht iu chnh 271
acid, cht lm
rn chc, cht to
phc kim loi
304 579 St (II) gluconat Ferrous gluconate Cht n nh mu 272
305 580 Magnesi gluconat Magnesium Cht iu chnh 272
gluconate acid, cht lm
rn chc, cht n
nh
306 585 St (II) lactat Ferrous lactate Cht n nh mu 272
307 620 Acid glutamic Glutamic Acid Cht iu v 273
(L(+)-) (L(+)-)
308 621 Mononatri Monosodium L- Cht iu v 273
glutamat Glutamate
309 622 Monokali glutamat Monopotassium L- Cht iu v 274
Glutamate
310 623 Calci glutamat Calcium di-L- Cht iu v 274
Glutamate
311 624 Monoamoni Monoammonium Cht iu v 274
glutamat Glutamate
312 625 Magnesi di-L Magnesium di-L Cht iu v 274
glutamat glutamate
313 626 Acid guanylic Guanylic Acid, 5'- Cht iu v 275
314 627 Dinatri 5'-guanylat Disodium 5'- Cht iu v 275
guanylate
315 628 Dikali 5'-guanylat Dipotassium 5'- Cht iu v 276
guanylate
316 629 Calci 5'guanylat Calcium Cht i u v 276
5'guanylate
317 630 Acid inosinic Inosinic Acid,5'- Cht iu v 276
318 631 Dinatri 5'-inosinat Disodium 5'- Cht iu v 276
inosinate
319 632 Kali 5'-inosinat Potassium 5'- Cht iu v 277
inosinate
320 633 Calci 5'-inosinat Calcium 5'- Cht iu v 277
inosinate
321 634 Calci 5'- Calcium 5'- Cht iu v 277
ribonucleotid ribonucleotides
322 635 Dinatri 5'- Disodium 5'- Cht iu v 278
323 636 Maltol Maltol Cht iu v 278
324 637 Ethyl maltol Ethyl maltol Cht iu v 278
325 900a Polydimethyl Polydimethylsiloxa Cht Chng ng 278
siloxan ne vn, cht chng
to bt, cht nh
ha
27
326 901 Sp ong Beeswax Cht lm bng, 280
cht mang, cht
nh ha, cht n
nh, cht lm
dy
327 902 Sp candelila Candelilla Wax Cht lm bng, 281
cht mang, cht
nh ha, cht kh
bao gi, cht lm
dy
328 903 Sp carnauba Carnauba Wax Cht n, cht 282
iu chnh
acid, cht chng
ng vn, cht
mang, cht lm
bng
329 904 Shellac Shellac Cht lm bng 283
330 905a Du khong (dng Mineral Oil, Food Cht lm bng 283
cho thc phm) Grade
331 905c(i) Sp vi tinh th Microcrystalline Cht lm bng, 284

Wax cht to bt
332 905d Du khong, Mineral Oil, high Cht lm bng, 284
nht cao viscosity cht chng ng
vn
333 905e Du khong, mineral oil, Cht lm bng 285
nht trung bnh v medium and low
thp, nhm 1 viscosity, class 1
334 925 Kh clor Chlorine Cht x l bt 285
335 926 Kh clor dioxyd Chlorine dioxyde Cht x l bt 285
336 927a Azodicacbonamid Azodicarbonamide Cht x l bt 285
337 928 Benzoyl peroxyd Benzoyl peroxyde Cht ty mu, 286
cht x l bt,
cht bo qun
338 941 Kh nit Nitrogen Cht kh y, 286
cht kh bao gi,
cht kh y
339 942 Kh nit oxyd Nitrous oxyde Cht kh y, 286
cht chng oxy
ha, cht to bt,
cht kh bao gi,
cht kh y
340 944 Kh propan Propane Cht kh y 287
341 950 Acesulfam kali Acesulfame Cht to ngt, 287
Potassium cht iu v
342 951 Aspartam Aspartame Cht iu v, cht 290
to ngt
28
343 952(i) Acid cyclamic Cyclamic acid Cht to ngt 294
344 952(ii) Calci cyclamat Calcium cyclamate Cht to ngt 294
345 952(iv) Natri cyclamat Sodium cyclamate Cht to ngt 294
346 953 Isomalt Isomalt Cht to ngt, 296
cht chng ng
vn, cht n,
cht lm bng
347 954(i) Saccharin Saccharin Cht to ngt 296
348 954(ii) Calci saccharin Calcium saccharin Cht to ngt 296
349 954(iii) Kali saccharin Potassium Cht to ngt 296
saccharin
350 954(iv) Natri saccharin Sodium saccharin Cht to ngt 296
351 955 Sucralose Sucralose Cht to ngt 299
352 956 Alitam Alitame Cht to ngt 303
353 957 Thaumatin Thaumatin Cht iu v, cht 304
to ngt
354 960 Steviol glycosid Steviol glycosides Cht to ngt 304
355 961 Neotam Neotame Cht iu v, cht 307
to ngt
356 962 Mui aspartam- Aspartame- Cht to ngt 310
acesulfame acesulfame salt
357 964 Siro polyglycitol Polyglycitol syrup Cht to ngt 311
358 965(i) Maltitol Maltitol Cht n, cht 312
nh ha, cht gi
m, cht n nh,
cht to ngt
359 965(ii) Siro maltitol Maltitol syrup Cht n, cht 312
nh ha, cht gi
m, cht n nh,
cht to ngt
360 966 Lactitol Lactitol Cht nh ha, 312
cht to ngt,
cht lm dy
361 967 Xylitol Xylitol Cht nh ha, 312
cht gi m, cht
n nh, cht lm
dy
362 968 Erythritol Erythritol Cht iu v, cht 313
gi m, cht to
ngt
363 999(i) Cht chit xut t Quillaia extract Cht to bt, cht 313
quillaia nhm I type I nh ha
364 999(ii) Cht chit xut t Quillaia extract Cht to bt, cht 313
quillaia nhm II type II nh ha
365 1001 Mui v este ca Choline salts and Cht nh ha 313
cholin estes
29
366 1100 Alpha amylase t Alpha amylases Enzym, cht x 314
- Aspergillus from l bt
orysee var. - Aspergillus orysee
-Bacillus var.
licheniformis -Bacillus
- Bacillus licheniformis
megaterium - Bacillus
expressed in megaterium
Bacillus subtilis expressed in
- Bacillus Bacillus subtilis
stearothermophilus - Bacillus
- Bacillus Bacillus stearothermophilus
stearothermophilus - Bacillus Bacillus
expressed in stearothermophilus
- Bacillus subtilis Bacillus subtilis
- Bacillus subtilis
367 1101(i) Protease Enzym, cht iu
Protease ( A. orysee 314
var.) v, cht x l bt,
cht n nh, cht
lm bng
368 1101(ii) Papain Papain Enzym, cht iu 314
v
369 1101(iii) Bromelain Bromelain Enzym, cht iu 314
v, cht x l bt,
cht n nh
370 1102 Glucose oxydase Glucose oxydase Enzym, cht 315
chng oxy ha
371 1104 Lipase Lipases Cht n nh 315
372 1105 Lysozym Lysozyme Cht bo qun 315
373 1200 Polydextrose Polydextroses Cht n, cht 315
lm bng, cht
gi m, cht n
nh, cht lm
dy
374 1201 Polyvinylpyrolidon Polyvinylpyrrolidon Cht n nh, 316
e cht nh ha,
cht lm bng,
cht lm dy
375 1202 Polyvinylpyrolidon Polyvinylpyrolidon, Cht n nh 316
, khng tan insoluble mu, cht n nh
376 1203 Polyvinyl alcohol Polyvinyl alcohol Cht lm bng, 316
cht lm dy
377 1204 Pullulan Pullulan Cht lm bng, 316
cht lm dy
30
378 1400 Dextrin, tinh bt Dextrins, Roasted Cht x l bt, 317
rang trng, vng Starch cht nh ha,
cht n nh, ch t
lm dy
379 1401 Tinh bt c Acid-Treated Cht x l bt, 317
x l bng acid Starch cht nh ho,
cht n nh, cht
lm dy
380 1402 Tinh bt c Alkaline Treated Cht x l bt, 318
x l bng kim Starch cht nh ha,
cht n nh, cht
lm dy
381 1403 Tinh bt kh Bleached Starch Cht x l bt, 318
mu cht nh ha,
cht n nh, cht
lm dy
382 1404 Tinh bt x l oxy oxydized Starch Cht x l bt, 318
ha cht nh ha,
cht n nh, cht
lm dy
383 1405 Tinh bt, x l Enzyme-Treated Cht x l bt, 319
bng enzim Starches cht nh ha,
cht n nh, cht
lm dy
384 1410 Monostarch Monostarch Cht x l bt, 319
phosphat Phosphate cht nh ha,
cht n nh, cht
lm dy
385 1411 Distarch Glycerol Distarch Glycerol Cht x l bt 320
386 1412 Distarch Phosphat Distarch Phosphate Cht x l bt, 320
cht nh ha,
cht n nh, cht
lm dy
387 1413 Phosphated Phosphated Cht x l bt, 321
Distarch Phosphat Distarch Phosphate cht nh ha,
cht n nh, cht
lm dy
388 1414 Acetylated Acetylated Distarch Cht x l bt, 322
Distarch Phosphat Phosphate cht nh ho,
cht n nh, cht
lm dy
389 1420 Starch acetate, Este Starch acetate, Cht x l bt, 323
ha vi Acetic Esterified with cht nh ha,
anhydrid Acetic anhydride cht n nh, cht
lm dy
31
390 1421 Starch acetate, este Starch acetate, Cht x l bt 324
ha viVinyl Esterified with
Axetat Vinyl Axetate
Distarch Adipat Adipat cht nh ho,
cht n nh, cht
lm dy
392 1440 Hydroxypropyl Hydroxypropyl Cht x l bt, 325
Starch Starch cht nh ha,
cht n nh, cht
lm dy
cht n nh, ch t
lm dy
394 1450 Starch Natri Starch Sodium Cht x l bt, 326
Octenyl Succinat Octenyl Succinate cht nh ha,
cht n nh, cht
lm dy
395 1451 Acetylated Acetylated Cht nh ho, 326
oxydized starch oxydized starch cht n nh, cht
lm dy
396 1503 Du Castor Castor oil Cht chng ng 327
vn, cht mang,
cht nh ha,
cht lm bng
397 1505 Triethyl citrat Triethyl citrate Cht mang, cht 327
nh ha, cht to
phc kim loi
398 1518 Triacetin Triacetin Cht mang, cht 327
nh ha, cht gi
m
399 1520 Propylen glycol Propylene Glycol Cht lm m 327
400 1521 Polyetylen glycol Polyethylene Cht chng to 328
Glycol bt, cht mang,
cht nh ha,
cht lm bng,
cht lm dy
32
II. Danh mc ph gia thc phm c php s dng xp theo t n ting Vit
TN PH GIA Quy
ST INS Chc nng nh
T Ting Vit Ting Anh ML
(trang)
Potassium cht iu v
cht n nh, cht
lm dy
cht n nh, cht
lm dy
lm dy
acid, cht bo
qun
acid
cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht n
nh, cht lm
dy
ha, cht iu
chnh acid,
cht x l bt
acid, cht
chng oxy ha,
cht to phc kim
loi
33
acid
acid
(L(+)-) (L(+)-)
acid
21 270 Acid lactic (L-, Lactic acid, L-, D- Cht iu chnh 171
D- v DL-) and DL- acid
acid
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
(+)-) acid, cht
chng oxi ha,
cht iu v, cht
to phc kim loi
34
-Bacillus var.
stearothermophilu - Bacillus
s stearothermophilus
- Bacillus Bacillus - Bacillus Bacillus
stearothermophilu stearothermophilus
s expressed in expressed in
- Bacillus subtilis - Bacillus subtilis
ha
acid
alginate cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht to
phc kim loi,
cht n nh, cht
lm dy

acid
Chloride
acid, cht to
xp
acid, cht x
l bt
35
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
acid
cht to phc kim
loi, cht n nh,
cht lm dy
ha
ha
to ngt
cht x l bt,
cht bo qun
Carotenal Apo-8'-
hp (Synthetic)
n nh, cht lm
dy
kim loi, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
36
chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
nh ha, cht to
gel, cht lm
bng, cht gi
m, cht n nh,
cht lm dy
vn, cht lm
bng, cht lm
dy
v, cht x l bt,
cht n nh
bt
phosphatidic
citrat chc, cht iu
chnh acid
66 629 Calci 5'guanylat Calcium Cht iu v 276
5'guanylate
inosinate
acid, c ht bo
qun, cht n
nh
37
cht chng to
bt, cht n,
cht mang, cht
to bt, cht to
gel, cht lm
bng, cht gi
m, cht to phc
kim loi, cht n
nh
ha
acid, cht
chng ng vn,
cht mang, cht
lm rn chc,
cht x l bt,
cht n nh
chc,cht n
nh, cht lm
dy
etylen-diamin- ethylenediaminetetr kim loi, cht
cht n nh mu,
cht bo qun
Ferrocyanide vn
acid, cht lm
rn chc, cht to
phc kim loi
Glutamate
ha
rn chc
38
cht iu chnh
acid, cht x
l bt
Malate acid
86 452(iv) Calci Calcium Cht to phc 202
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
vn, cht n nh
cht to bt, cht
n nh
chc, cht x l
bt, cht to phc
kim loi, cht n
nh
(khng x l)
97 150d Caramen nhm Caramel IV Phm mu 126
IV (x l amoni Ammonia Sulphite
sulfit) Process
carbonic
(Carmoisine)
vt)
39
102 407 Carrageenan v Carrageenan and its Cht lm dy, 216
cht lm bng,
cht gi m, cht
n nh, cht lm
dy
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
based
based
v nho
cellulose
chc, cht to gel,
cht n nh, cht
lm dy
cht n nh
vn, cht mang,
cht nh ha,
cht lm bng
40
ha nhit tng soya bean oil
tc vi (mono -) interacted with
acids
116 905a Du khong Mineral Oil, Food Cht lm bng 283
(dng cho thc Grade
phm)
vn
cht n nh, cht
lm dy
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
121 450(vi) Dicalci Dicalcium Cht to phc 202
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
122 341(ii) Dicalci Dicalcium Cht iu ch nh 201
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
guanylate
41
iu chnh
acid, cht nh
ha, cht gi m,
cht lm dy
acid, cht
chng ng vn,
cht lm rn
chc, cht x l
bt, cht gi m,
cht to phc kim
loi
phc kim loi,
cht n nh
guanylat guanylate
inosinate
132 450(i) Dinatri Disodium Cht nh ha, 202
diphosphat diphosphate cht iu chnh
acid
ethylendiamintetr ethylenediaminetetr kim loi, cht
aacetat (EDTA) aacetate chng oxi ha,
cht n nh mu,
cht bo qun
134 331(ii) Dinatri Disodium Cht iu chnh 195
monohydro citrat monohydrogen acid, cht nh
citrate ha, cht to
phc kim loi,
cht lm dy
acid, cht
chng ng vn
42
acid, cht to
phc kim loi,
cht n nh
to bt, cht
mang
cht nh ha,
cht n nh, cht
lm dy
gi m, cht to
ngt
glycol
acid bo ha, cht x l
bt, cht to phc
kim loi, cht n
nh
tactaric v acid esters of glycerol loi, cht n nh
bo
tartaric acid
acid bo
43
Carotenic Ester
cht n, cht
mang, cht lm
bng, cht lm
dy
155 467 Ethylhydroxyethy Ethylhydroxyethyl Cht Nh ha, 235
l cellulose cellulose cht n nh, cht
lm dy
xp, cht n nh
chng oxy ha
dy,cht gi m
162 445(iii) Glycerol esters Glycerol esters of Cht nh ha, 230
ca nha cy wood resin cht n nh
nh ha, cht
mang, cht lm
bng, cht n
nh, cht lm
dy
cht to gel, cht
n nh, cht lm
dy
cht nh ha,
cht n nh
cht nh ha,
cht n nh
44
cht nh ha,
cht n nh
cht to gel, cht
n nh
cht n nh
cht nh ha,
cht n nh
cht nh ha,
cht to gel, cht
n nh
tetramin tetramine
cht n nh, cht
lm dy
xenlulose cellulose cht n, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh
cht n nh, cht
lm dy
cht n nh, cht
lm dy
(Indigocarmin)
cht chng ng
vn, cht n,
cht lm bng
kim loi, cht
chng oxi ha,
cht bo qun
inosinate
45
acid
mui) acid, cht n
nh
acid
cht n, cht
nh ha, cht to
bt, cht to gel,
cht lm bng,
cht gi m, cht
to phc kim
loi, cht n nh
Ascorbate ha
vn
ha
cht iu v, cht
to gel, cht lm
dy
acid
acid, cht to
phc kim loi
Ferrocyanide vn
iu chnh
acid, cht n nh
Hydroxyde acid
xp, cht n nh
46
acid, cht
chng oxy ha
acid
ha, cht ty
mu, cht x l
bt,
L(+)-Tartrate acid, cht to
phc kim loi,
cht n nh
cht bo qun
iu chnh
acid, cht nh
ha, cht lm
bng, cht gi
m, cht to xp,
cht n nh, cht
lm dy
propionate
saccharin
vn
acid
cht chng oxi
ha, cht to
phc kim loi
cht chng oxy
ha, cht to bt,
cht kh bao gi,
cht kh y
47
cht kh bao gi,
cht kh y
cht to ngt,
cht lm dy
ha, cht nh ha
erecta erecta
221 160d(ii) Lycopen chit Lycopenes extract Phm mu 141
xut t c chua from tomato
synthetic
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
Carbonate acid, cht
chng ng vn,
cht n nh mu
acid
Chloride mu, cht lm rn
chc, cht n
nh
glutamat glutamate
rn chc, cht n
nh
48
carbonat Hydroxyde acid, cht
cht mang, cht
n nh mu
232 528 Magnesi Magnesium Cht iu chnh 263
hydroxyd hydroxyde acid, cht n
nh mu
DL- DL- acid, cht x
l bt
vn
chc, cht iu v
Trisilicate
nh ha, cht gi
m, cht n nh,
cht to ngt
vn, cht n,
cht gi m, cht
n nh, c ht to
ngt
cht n, cht
lm bng, cht
gi m, cht n
nh, cht lm
dy
cht to gel, cht
n nh
l bt
49
glutamat Glutamate
chng oxi ha,
cht to phc kim
loi
247 622 Monokali Monopotassium L- Cht iu v 274
glutamat Glutamate
phosphate acid, cht
chng ng vn,
cht nh ha,
cht lm rn
chc, cht x l
bt, cht lm m,
cht to xp, cht
to phc kim loi
phc kim loi,
cht n nh
glutamat Glutamate
chng ng vn
phc kim loi,
cht n nh
cht n nh, cht
lm dy
Ca, K, Na) NH4)
256 470(ii) Mui ca acid Salts of Oleic acid Cht chng ng 236
ha, cht n nh
cholin estes
50
acid, cht bo
qun, cht to
phc kim loi
acid
chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
ha
bng, cht n
nh, cht gi m,
cht lm rn
chc, cht to gel
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
cht iu chnh
acid, cht
chng ng vn
hyrolysed
269 331(i) Natri dihydro Sodium Cht iu chnh 194
citrat Dihydrogen Citrate acid, cht nh
ha, cht to
phc kim loi,
cht lm dy
51
acid, cht gi
m
ha
Ferrocyanide vn
mui) acid
kim loi, cht lm
dy, cht n nh
acid, cht
chng ng vn,
cht to xp
sulfate acid
ha
acid
m
acid, cht
chng oxy ha,
cht n, cht gi
m, cht lm dy
ha, cht ty
mu, cht x l
bt,
282 541 Natri nhm Sodium Aluminium Cht iu ch nh 264
Aluminosilicate vn
cht bo qun
52
287 452(i) Natri Sodium Cht to phc 202
polyphosphat polyphosphate kim loi, cht
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
289 101(ii) Natri Riboflavin Riboflavin 5'- Phm mu 90
5'-phosphat phosphate sodium
chng ng vn,
cht to xp
cht to bt, cht
n nh
294 514(i) Natri sulfat Sodium sulfate Cht i u chnh 259
acid
cht chng oxi
ha, cht ty
mu, cht x l
bt,
ha, cht to
phc kim loi
to ngt
Sulphate chnh acid,
cht n nh mu,
cht nh ha,
cht gi m, cht
to xp, cht to
phc kim loi,
cht n nh, cht
lm dy
hydroxyde acid
53
301 322 Nhm lecithin Lecithins Cht chng oxy 191
ha, cht nh ha
vn
ha
acid, cht x
l bt
vn
v
cht to gel, cht
n nh, cht lm
dy
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
cht n nh, cht
54
lm dy
ng Complex
Salts
lm bng, cht
gi m, cht n
nh, cht lm
dy
to bt, cht nh
ha
Glycol bt, ch t mang,
cht nh ha,
cht lm bng,
cht lm dy
329 433 Polyoxyetylen Polyoxyethylene Cht chng to 225
(20) Sorbitan (20) Sorbitan bt, cht nh ha
cht lm dy
331 1201 Polyvinylpyrolido Polyvinylpyrrolidon Cht n nh, 316
n e cht nh ha,
cht lm bng,
cht lm dy
55
332 1202 Polyvinylpyrolido Polyvinylpyrolidon, Cht n nh 316
n, khng tan insoluble mu, cht n nh
ha
338 1101(i) Protease Protease ( A. orysee Enzym, cht iu 314
cht n nh, cht
lm bng
cht lm dy
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
cht mang, cht
nh ha, cht kh
bao gi, cht lm
dy
iu chnh
acid, cht chng
ng vn, cht
mang, cht lm
bng
cht mang, cht
nh ha, cht n
nh, cht lm
dy
Wax cht to bt
56
citrate vn
nh ha, cht gi
m, cht n nh,
cht to ngt
cht n, cht gi
m, cht to phc
kim loi, cht n
nh
cht n, cht gi
m, cht to phc
kim loi, cht n
nh
362 1420 Starch acetate, Starch acetate, Cht x l bt, 323
Este ha vi Esterified with cht nh ha,
Acetic anhydrid Acetic anhydride cht n nh, cht
lm dy
363 1421 Starch acetate, Starch acetate, Cht x l bt 324
este ha viVinyl Esterified with
cht n nh, cht
lm dy
cht chng oxi
ha, cht to
phc kim loi
57
cht chng oxi
ha
371 110 Sunset yellow Sunset Yellow FCF Phm mu 95
FCF
(TBHQ)
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
cht n, cht
mang, cht nh
ha, cht to gel,
cht lm bng,
cht gi m, cht
n nh, cht lm
dy
to ngt
379 512 Thic clorid Stannous chloride Cht Chng oxy 258
ha, cht n nh
mu
cht n nh, cht
lm dy
58
cht n nh, cht
lm dy
mu cht nh ha,
cht n nh, cht
lm dy
383 1404 Tinh bt x l oxydized Starch Cht x l bt, 318
oxy ha cht nh ha,
cht n nh, cht
lm dy
cht n nh, cht
lm dy
hn hp)
nh ha, cht gi
m
citrate acid
acid, cht lm
rn chc, cht to
phc kim loi,
cht n nh
acid, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht lm dy
nh ha, cht to
phc kim loi
phc kim loi,
cht n nh
59
acid, cht
chng ng vn,
cht lm rn
chc, cht x l
bt, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
394 331(iii) Trinatri citrat Trisodium Citrate Cht iu chnh 196
acid, cht nh
ha, cht to
phc kim loi,
cht n nh
395 450(ii) Trinatri Trisodium Cht iu chnh 202
diphosphat diphosphate acid, cht x
l bt
chng ng vn
cht gi m, cht
n nh, cht lm
dy
400 161h(i) Zeaxathin tng Zeaxathin, synthetic Phm mu 141
hp
60
III. Danh mc ph gia thc phm c php s dng xp theo tn ting Anh
TN PH GIA Quy
ST INS Chc nng nh
T Ting Vit Ting Anh ML
(trang)
Potassium cht iu v
acid, cht bo
qun
cht n nh, cht
lm dy
cht n nh, cht
lm dy
lm dy
cht n nh, cht
lm dy
acid
cht n, cht
mang, cht nh
ha, cht to gel,
cht lm bng,
cht gi m, cht
n nh, cht lm
dy
cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht n
nh, cht lm
dy
61
cht n nh, cht
lm dy

-Bacillus var.
stearothermophilu - Bacillus
s stearothermophilus
- Bacillus Bacillus - Bacillus Bacillus
stearothermophilu stearothermophilus
s expressed in expressed in
- Bacillus subtilis - Bacillus subtilis
Sulphate chnh acid,
cht n nh mu,
cht nh ha,
cht gi m, cht
to xp, cht to
phc kim loi,
cht n nh, cht
lm dy
hydroxyde acid
vn
acid
acid
62
alginate cht n, cht
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht to
phc kim loi,
cht n nh, cht
lm dy
acid
Chloride
cht to phc kim
loi, cht n nh,
cht lm dy
acid, cht to
xp
acid, cht x
l bt
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
phosphatidic
based
based
63
nh ha, cht
mang, cht lm
bng, cht n
nh, cht lm
dy
ha, cht iu
chnh acid,
cht x l bt
ha
ha
to ngt

(Carmoisine)
cht mang, cht
nh ha, cht n
nh, cht lm
dy
cht x l bt,
cht bo qun
Carotenic Ester
hp (Synthetic)
mu cht nh ha,
cht n nh, cht
lm dy
64
kim loi, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy

v, cht x l bt,
cht n nh

55 629 Calci 5'guanylat Calcium Cht iu v 276
5'guanylate
inosinate
acid, cht bo
qun, cht n
nh
cht chng to
bt, cht n,
cht mang, cht
to bt, cht to
gel, cht lm
bng, cht gi
m, cht to phc
kim loi, cht n
nh
ha
65
acid, cht
chng ng vn,
cht mang, cht
lm rn chc,
cht x l bt,
cht n nh
chc,cht n
nh, cht lm
dy
citrat chc, cht iu
chnh acid
Glutamate
etylen-diamin- ethylenediaminetetr kim loi, cht
cht n nh mu,
cht bo qun
Malate acid
Ferrocyanide vn
acid, cht lm
rn chc, cht to
phc kim loi
ha
rn chc
cht iu chnh
acid, cht x
l bt
acid, cht x
l bt
66
77 452(iv) Calci Calcium Cht to phc 202
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy

vn, cht n nh

cht to bt, cht
n nh
chc, cht x l
bt, cht to phc
kim loi, cht n
nh
cht mang, cht
nh ha, cht kh
bao gi, cht lm
dy

(khng x l)
89 150d Caramen nhm Caramel IV Phm mu 126
IV (x l amoni Ammonia Sulphite
sulfit) Process
carbonic
67
iu chnh
acid, cht chng
ng vn, cht
mang, cht lm
bng
cht nh ha,
cht n nh
Carotenal Apo-8'-
95 407 Carrageenan v Carrageenan and itsCht lm dy, 216
cht lm bng,
cht gi m, cht
n nh, cht lm
dy
cht to gel, cht
n nh, cht lm
dy
vn, cht mang,
cht nh ha,
cht lm bng
ng Complex

Salts
cholin estes

acid, cht
chng oxy ha,
cht to phc kim
loi
68
acid bo ha, cht x l
bt, cht to phc
kim loi, cht n
nh
cellulose
chc, cht to gel,
cht n nh, cht
lm dy
cht n nh
n nh, cht lm
dy
ha
cht n nh, cht
lm dy
tactaric v acid esters of glycerol loi, cht n nh
bo
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
118 450(vi) Dicalci Dicalcium Cht to phc 202
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
69
119 341(ii) Dicalci Dicalcium Cht iu chnh 201
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
guanylate
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
acid, cht x
l bt, cht lm
rn chc, cht gi
m, cht to phc
kim loi, cht
chng ng vn
phc kim loi,
cht n nh
guanylat guanylate
inosinate
129 450(i) Dinatri Disodium Cht nh ha, 202
diphosphat diphosphate cht iu chnh
acid
ethylendiamintetr ethylenediaminetetr kim loi, cht
aacetat (EDTA) aacetate chng oxi ha,
cht n nh mu,
cht bo qun
70
acid, cht
chng ng vn
132 331(ii) Dinatri Disodium Cht iu chnh 195
monohydro citrat monohydrogen acid, cht nh
citrate ha, cht to
phc kim loi,
cht lm dy
acid, cht to
phc kim loi,
cht n nh
cht nh ha,
cht n nh, cht
lm dy
cht n nh, cht
lm dy
gi m, cht to
ngt
cht n, cht
mang, cht lm
bng, cht lm
dy
143 467 Ethylhydroxyethy Ethylhydroxyethyl Cht Nh ha, 235
l cellulose cellulose cht n nh, cht
lm dy
bt
citrate vn
71
acid
ha
cht n nh
acid
xp, cht n nh
chng oxy ha
(L(+)-) (L(+)-)
dy,cht gi m
159 445(iii) Glycerol esters Glycerol esters of Cht nh ha, 230
ca nha cy wood resin cht n nh
v nho
ha
cht nh ha,
cht n nh
tetramin tetramine
acid
xenlulose cellulose cht n, cht n
nh , cht nh
ha, cht to bt,
cht lm bng
cht n nh, cht
lm dy
72
cht n nh, cht
lm dy
cht n nh, cht
lm dy
(Indigocarmin)
cht chng ng
vn, cht n,
cht lm bng
kim loi, cht
chng oxi ha,
cht bo qun
cht nh ha,
cht n nh
nh ha, cht to
gel, cht lm
bng, cht gi
m, cht n nh,
cht lm dy
180 270 Acid lactic (L-, Lactic acid, L-, D- Cht iu chnh 171
D- v DL-) and DL- acid
cht to ngt,
cht lm dy
ha, cht nh ha
185 322 Nhm lecithin Lecithins Cht chng oxy 191
ha, cht nh ha
73
erecta erecta
189 160d(ii) Lycopen chit Lycopenes extract Phm mu 141
xut t c chua from tomato
synthetic
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
Carbonate acid, cht
chng ng vn,
cht n nh mu
Chloride mu,cht n nh ,
cht lm rn chc
acid
glutamat glutamate
rn chc, cht n
nh
198 528 Magnesi Magnesium Cht iu chnh 263
hydroxyd hydroxyde acid, cht n
nh mu
carbonat Hydroxyde acid, cht
cht mang, cht
n nh mu
DL- DL- acid, cht x
l bt
vn
vn
chc, cht iu v
74
Trisilicate
acid
nh ha, cht gi
m, cht n nh,
cht to ngt
nh ha, cht gi
m, cht n nh,
cht to ngt
vn, cht n,
cht gi m, cht
n nh, cht to
ngt
cht n, cht
lm bng, cht
gi m, cht n
nh, cht lm
dy
cht to gel, cht
n nh
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
Wax cht to bt
215 905a Du khong Mineral Oil, Food Cht lm bng 283
(dng cho thc Grade
phm)
vn
75
glutamat Glutamate
chng oxi ha,
cht to phc kim
loi
l bt
222 622 Monokali Monopotassium L- Cht iu v 274
glutamat Glutamate
phc kim loi,
cht n nh
glutamat Glutamate
phc kim loi,
cht n nh
cht n nh, ch t
lm dy
vt)
to ngt
cht kh bao gi,
cht kh y
cht chng oxy
ha, cht to bt,
cht kh bao gi,
cht kh y
76
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
235 1404 Tinh bt x l oxydized Starch Cht x l bt, 318
oxy ha cht nh ha,
cht n nh, cht
lm dy
v
cht to gel, cht
n nh, cht lm
dy
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
triphosphat triphosphate kim loi, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy, cht iu
chnh acid
cht n nh, cht
lm dy
lm bng, cht
gi m, cht n
nh, cht lm
dy
to bt, cht nh
ha
77
Glycol bt, cht mang,
cht nh ha,
cht lm bng,
cht lm dy
acid bo
249 433 Polyoxyetylen Polyoxyethylene Cht chng to 225
(20) Sorbitan (20) Sorbitan bt, cht nh ha
cht lm dy
256 1202 Polyvinylpyrolido Polyvinylpyrolidon, Cht n nh 316
n, khng tan insoluble mu, cht n nh
257 1201 Polyvinylpyrolido Polyvinylpyrrolidon Cht n nh , 316
n e cht nh ha,
cht lm bng,
cht lm dy
inosinate
acid
78
mui) acid, cht n
nh
acid
cht n, ch t
mang, cht nh
ha, cht to bt,
cht to gel, cht
lm bng, cht
gi m, cht to
phc kim loi,
cht n nh
Ascorbate ha
vn
ha
cht iu v, cht
to gel, cht lm
dy
acid
acid, cht to
phc kim loi
phosphate acid, cht
chng ng vn,
cht nh ha,
cht lm rn
chc, cht x l
bt, cht lm m,
cht to xp, cht
to phc kim loi
Ferrocyanide vn
79
iu chnh
acid, cht n nh
Hydroxyde acid
xp, cht n nh
acid, cht
chng oxy ha
acid
ha, cht ty
mu, cht x l
bt,
cht bo qun
iu chnh
acid, cht nh
ha, cht lm
bng, cht gi
m, cht to xp,
cht n nh, cht
lm dy
propionate
saccharin
vn
L(+)-Tartrate acid, ch t to
phc kim loi,
cht n nh
acid
80
.

cht chng oxi
ha, cht to
phc kim loi
chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy

glycol
299 1101(i) Protease Protease ( A. orysee Enzym, cht iu 314
cht n nh, cht
lm bng
cht lm dy
305 101(ii) Natri Riboflavin Riboflavin 5'- Phm mu 90
5'-phosphat phosphate sodium
81
Ca, K, Na) NH4)
309 470(ii) Mui ca acid Salts of Oleic acid
Cht chng ng 236
ha, cht n nh
to bt, cht
mang
acid, cht bo
qun, cht to
phc kim loi
acid
chng ng vn,
cht mang, cht
nh ha, cht to
bt, cht lm
bng, cht n
nh, cht lm
dy
316 541 Natri nhm Sodium Aluminium Cht iu chnh 264
Aluminosilicate vn
ha

ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht n nh,
cht lm dy
82
cht iu chnh
acid, cht
chng ng vn

bng, cht n
nh, cht gi m,
cht lm rn
chc, cht to gel
hyrolysed
325 331(i) Natri dihydro Sodium Cht iu chnh 194

citrat Dihydrogen Citrate acid, cht nh
ha, cht to
phc kim loi,
cht lm dy
chng ng vn
acid, cht gi
m
ha
Ferrocyanide vn
mui) acid
kim loi, cht lm
dy, cht n nh
acid, cht
chng ng vn,
cht to xp
sulfate acid
83
ha
acid
m
acid, cht
chng oxy ha,
cht n, cht gi
m, cht lm dy
ha, cht ty
mu, cht x l
bt,
cht bo qun
342 452(i) Natri Sodium Cht to phc 202
polyphosphat polyphosphate kim loi, cht
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy

chng ng vn,
cht to xp
cht to bt, cht
n nh
348 514(i) Natri sulfat Sodium sulfate Cht iu chnh 259
acid
84
cht chng oxi
ha, cht x l
bt, cht ty mu
ha, cht to
phc kim loi
cht n, cht gi
m, cht to phc
kim loi, cht n
nh
cht n, cht gi
m, cht to phc
kim loi, cht n
nh
359 512 Thic clorid Stannous chloride Cht Chng oxy 258
ha, cht n nh
mu
360 1420 Starch acetate, Starch acetate, Cht x l bt, 323
Este ha vi Esterified with cht nh ha,
Acetic anhydrid Acetic anhydride cht n nh, cht
lm dy
361 1421 Starch acetate, Starch acetate, Cht x l bt 324
este ha viVinyl Esterified with
cht n nh, cht
lm dy
cht chng oxi
ha, cht to
phc kim loi
85

cht chng oxi
ha
371 110 Sunset yellow Sunset Yellow FCF Phm mu 95
FCF
vn, cht lm
bng, cht lm
dy
cht to gel, cht
n nh
(+)-) acid, cht to
phc kim loi,
cht chng oxi
ha, cht iu v
tartaric acid
(TBHQ)
iu chnh
acid, cht nh
ha, cht to
phc kim loi,
cht gi m, cht
lm dy
86
iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
n nh, cht lm
dy
to ngt
ha nhit tng soya bean oil
tc vi (mono -) interacted with
acids
hn hp)
cht nh ha,
cht n nh
nh ha, cht gi
m
citrate acid
acid, cht lm
rn chc, cht to
phc kim loi,
cht n nh
orthophosphat Orthophosphate cht iu c hnh
acid, cht nh
ha, cht gi m,
cht to xp, cht
to phc kim
loi, cht lm dy
nh ha, cht to
phc kim loi
87
ha, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
phc kim loi,
cht n nh
acid, cht
chng ng vn,
cht lm rn
chc, cht x l
bt, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
394 331(iii) Trinatri citrat Trisodium Citrate Cht i u chnh 196
acid, cht nh
ha, cht to
phc kim loi,
cht n nh
395 450(ii) Trinatri Trisodium Cht iu chnh 202
diphosphat diphosphate acid, cht x
l bt
chng ng vn
cht nh ha,
cht to gel, cht
n nh
cht gi m, cht
n nh, cht lm
dy
400 161h(i) Zeaxathin tng Zeaxathin, synthetic Phm mu 141
hp
88
PH LC 2
GII HN TI A I VI PH GIA TRONG THC PHM
(Ban hnh km theo Thng t s 27/2012/TT-BYT ngy 30 thng 11 nm 2012 )
CURCUMIN
INS Tn ph gia
100(i) Curcumin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) 100 CS243
01.6.1 Pho mt ti GMP CS221, CS283
02.1 Du v m tch nc 5
02.1 Du v m tch nc 5 CS019
02.1.3 M ln, m ng vt, du c v m ng 5 CS211
vt khc
02.2.2 M pht, m pht dng sa v pht hn hp 5 CS253
04.1.2.3 Qu ngm dm, du, hoc nc mui 500 CS260
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c 300 305, CS115
v thn r, u, , l hi) to bin ngm
trong dm, du, nc mui hoc nc tng
06.4.3 M ng, m dt c lm chn v cc sn 500
phm tng t
06.4.3 M ng, m dt c lm chn v cc sn 500 CS249
phm tng t
12.5 Vin xp v nc tht 50 390&CS117
12.6.2 Nc chm khng dng nh tng (VD: GMP
tng c chua, tng t, st kem, nc tht)
12.6.2 Nc chm khng dng nh tng (VD: GMP CS306R
04.1.2.5 Mt, thch, mt qu 500
04.1.2.5 Mt, th ch, mt qu 500 CS296
01.1.2 ung t sa, c hng liu v/hoc ln 100
men (VD: sa s c la, sa cacao, bia trng,
sa chua ung, ung t whey)
89
TURMERIC
INS Tn ph gia
100(ii) Turmeric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP CS145
ng ti (bao gm nm, r, thc vt thn c v
thn r, u, , l hi) v to bin
NHM RIBOFLAVIN
INS Tn ph gia
101(i) Riboflavin
101(ii) Natri Riboflavin 5'-phosphat
101(iii) Riboflavin t Bacillus subtilis
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 300 52
(VD: sa s c la, sa cacao, bia trng, sa
chua ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 300 302&CS243
01.3.2 Cc sn phm to mu trng cho ung 300
01.5.2 Cc sn phm tng t sa bt v cream bt 300
01.6.1 Pho mt ti 300
01.6.1 Pho mt ti GMP CS221
&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 300
01.6.2.1 Pho mt chn hon ton (k c b mt) 300 309&CS263
&CS264
01.6.2.2 B mt ca pho mt chn 300
01.6.4 Pho mt qua ch bin 300
01.6.5 Cc sn phm tng t pho mt 300
01.7 trng ming t sa (VD: bnh putinh, sa 300
chua qu hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 300
02.2.2 M pht, m pht dng sa v pht hn hp 300 302&CS256
90
02.3 M th nh tng dng du trong nc, bao 300
gm cc sn phm hn hp v/hoc sn phm
c hng liu t m th nh tng
02.4 trng ming t m, khng bao gm cc 300
trng ming thuc m nhm thc phm 01.7
03.0 Kem lnh thc phm, bao gm nc hoa qu 500
p lnh v kem tri cy
04.1.1.2 Qu ti x l b mt 300 4 & 16
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 200 309&CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 500
t) ngoi tr cc sn phm ca m thc phm
04.1.2.5
04.1.2.7 Qu ngm ng 300
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 300 182
nghin, nghin nhuyn, lp trng b mt t qu
v sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc 300
n trng ming t nc hng liu qu
04.1.2.10 Sn phm qu ln men 500
04.1.2.11 Nhn t qu trong bnh ngt 300
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 300 4 & 16
vt thn c v thn r, u, , l hi), to
bin, qu hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 500
thn r, u, , l hi) to bin ngm trong
dm, du, nc mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 300 305, CS115
dm , du, nc mui hoc nc tng
04.2.2.6 Rau, c (bao gm nm, r, thc vt thn c v 300 92
thn r, u, , l hi), to bin, qu hch v
ht, ht nghin nh (VD: mn n trng ming
t rau, nc st, rau c ngm ng...) khc
vi sn phn t huc m nhm thc phm
04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt 500
thn c v thn r, u, , l hi) v sn phm
rong bin ln men khng bao gm sn phm
u tng ln men ca m thc phm 06.8.6,
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
91
05.1.5 Cc sn phm tng t s c la, sn phm thay 1000
th s c la
05.2 Sn phm ko cng, ko mm, ko nuga, 1000
khc vi cc sn phm thc phm thuc m
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1000
05.4 Sn phm dng t rang tr thc phm (VD sn 1000
phm trang tr bnh), lp ph b mt (khng
phi qu), v nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 300
06.4.3 M ng, m dt c lm chn v cc sn 300 153
phm tng t
06.4.3 M ng, m dt c lm chn v cc sn 200 305,
phm tng t 302,CS249
06.5 n trng ming lm t ng cc v tinh bt 300
(VD: bnh puting go, bnh puting t bt
sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c 300
hoc tht gia cm)
06.8.1 ung t u nnh 50
07.2 Bnh nng nh (ngt, mn, hng v mn) 300
08.2 Sn phm tht, tht gia cm v tht th nguyn 1000 16
ming hoc ct nh qua ch bin
08.3 Sn phm tht, tht gia cm v tht th xay nh 1000 16
qua ch bin
08.4 V bc cc sn phm tht, c th n c (VD: 1000 16
v bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, 1000 95
k c nhuyn th, gip xc, da gai
09.2.2 C bao bt, c phi l bao bt v sn phm thy 300 16
sn bao bt ng lnh, k c nhuyn th, gi p
xc, da gai
09.2.3 Sn phm thy sn st cream v xay nh ng 300 16
lnh, k c nhuyn th, gip xc, da gai
09.2.4.1 Sn phm thy sn v c nu chn 300 95
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 300
09.2.4.3 C v cc sn p hm thy sn rn hoc chin, k 300 16
c nhuyn th, gip xc, da gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 300 22
men hoc p mui, k c nhuyn th, gip
xc, da gai
92
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, 300 16
gip xc, da gai c p mui
gip xc, da gai c ngm dm
09.3.3 Sn phm thay th c hi, trng c mui v cc 300
sn phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k 300
c nhuyn th, gip xc, da gai (VD sn phm
c dng xay nhuyn) ngoi tr cc sn phm
thuc m nhm thc phm 09.3.1 - 09.3.3
09.4 C, sn phm thy sn ln men hoc ng hp, 500 95
k c nhuyn th, gip xc, da gai ng hp
c bo qun hon ton
10.1 Trng ti 300 4
10.4 n trng ming t trng (VD: mn sa 300
trng)
11.3 Dung dch ng, siro chuyn ha mt phn 300
(bao gm mt ng), ngoi tr cc sn phm
thc phm thuc m nhm thc phm 11.1.3
11.4 ng v siro khc (VD: xyloza, siro t cy 300
thch, ng dng ph bnh)
12.2.2 gia v 350
12.4 M tt 300
12.5 Vin xp v nc tht 200
12.5 Vin xp v nc tht 200 309,
390&CS117
12.6 Nc chm v cc sn phm tng t 350
12.6.2 Nc chm khng dng nh tng (VD: 350 302,
tng c chua, tng t, st kem, nc tht) 305&CS306R
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt 300
pht bnh sandwich, ngoi tr cc sn phm
dng pht t cacao v hnh nhn thuc m
nhm thc phm 04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 30
12.9.1 Bt nho t u tng ln men (VD: miso) 10 309&CS298R
13.3 Thc phm n king vi mc ch iu tr c 300
bit, ngoi tr cc sn phm thc phm thuc
m nhm thc phm 13.1
13.4 Thc phm n king gim cn 300
13.5 Thc phm n king khc (VD thc phm chc 300
nng cho ch n king), ngoi tr cc sn
phm thc phm thuc m nhm thc phm t
93
13.1-13.4 v 13.6
13.6 Thc phm b sung 300
14.1.4 ung hng liu, bao gm ung th 50
thao nng lng hoc ung in gii v
cc ung c bit khc
14.2.2 Ru to, l 300
14.2.4 Ru vang (tr ru vang nho) 300
14.2.7 ung c cn c hng liu (v d: bia, vang 100
v ung c cn lm lnh)
15.1 Snack khoai ty, ng cc, bt v tinh bt (t 1000
thn c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 1000
c ph v hn hp hnh nhn (v d: qu
kh...)
TARTRAZIN
INS Tn ph gia
102 Tartrazin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 300
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng ) 200 305,CS061
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 300 305,CS115
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 100 CS297
phm tng t
09.4 C, sn phm thy sn ln men hoc ng hp, 30
c bo qun hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, 30 305&CS037
c bo qun hon ton
12.6.2 Nc chm khng dng nh tng (VD: 100
94
12.6.2 Nc chm khng dng nh tng (VD: 100 CS306R
12.5 Vin xp v nc tht 50 390&CS117
QUINOLIN
INS Tn ph gia
104 Quinolin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100
04.1.2.5 Mt, thch, mt qu 100 CS296
12.5 Vin xp v nc tht 50 390&CS117
SUNSET YELLOW FCF

INS Tn ph gia
110 Sunset yellow FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
chua ung, u ng t whey)
01.6.1 Pho mt ti 300 3
01.6.4 Pho mt qua ch bin 200 3
01.6.5 Cc sn phm tng t pho mt 300 3
01.7 trng ming t sa (VD: bnh putinh, sa 300 161
02.1.3 M ln, m ng vt, du c v m ng vt 300 161
khc
p lnh v kem tri cy
95
04.1.2.5 Mt, thch, mt qu 300 161
04.1.2.5 Mt, thch, mt qu 300 161&CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 300 161
04.1.2.5
04.1.2.7 Qu ngm ng 200 161
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 300 161 & 182
v sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc 50 161
04.1.2.11 Nhn t qu trong bnh ngt 300 161
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 300 4 & 16
bin, qu hch v ht
thn r, u, , l hi) to bin ngm tr ong
vi sn phn thuc m nhm thc phm
04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt 200 92
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.4 Sn phm cacao, s c la 400 183
05.1.5 Cc sn phm tng t s c la, sn phm thay 300 161
th s c la
05.2 Sn phm ko cng, ko mm, ko nuga, 300 161
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
05.4 Sn phm dng trang tr thc phm (VD sn 300
06.3 Ng cc n sng, bao gm c yn mch xay 300 161
06.4.3 M ng, m dt c lm chn v c c sn 300 CS249
phm tng t
96
sn...)
08.1 Tht, tht gia cm v tht th ti 300 4 & 16
08.3.1.1 Sn phm tht, tht gia cm v tht th xay nh 300 16
qua ch bin c ch bin (VD nh p
mui) khng qua x l nhit
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh 135
qua ch bin c x l (VD nh p
mui) v lm kh khng x l nhit
ln men khng qua x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 300 16
qua x l nhit
ng lnh
v bc xc xch)
09.1.1 C ti 300 4, 16 & 50
09.1.2 Nhuyn th, gip xc, da gai ti 300 4 & 16
sn bao bt ng lnh, k c nhuyn th, gip
xc, da gai
09.2.3 Sn phm thy sn st cream v xay nh ng 300 16 & 95
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k 300 16
c nhuyn th, gip xc, da ga i
xc, da gai
97
sn phm trng c khc
c dng xay nhuy n) ngoi tr cc sn phm
c bo qun hon ton
k c nh uyn th, gip xc, da gai ng hp
c bo qun hon ton
10.1 Trng ti GMP 4
trng)
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.4 ung hng liu, bao gm ung th 100 127&161
cc ung c bit khc
14.2.6 ung chng ct c hm lng cn trn 15% 200
v ung c cn lm lnh)
thn c, r, ht h du)
98
CARMIN
INS Tn ph gia
120 Carmin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.4.2 Pho mt ch bin c hng liu bao gm 100
pho mt hoa qu, pho mt rau, pho mt tht...
01.6.5 Cc sn phm tng t pho mt 100 3&178
02.2.2 M pht, m pht dng sa v pht hn hp 500 161&178
02.3 M th nh tng dng du trong nc, bao 500 161&178
02.4 trng ming t m, khng b ao gm cc 150
p lnh v kem tri cy
04.1.1.2 Qu ti x l b mt 500 4&16
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 200 CS296
04.1.2.5
04.1.2.7 Qu ngm ng 200
v sa da
99
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 500 4&16
bin, qu hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 500 161&178
ht, ht nghin v dng pht nhuyn (VD: b
lc)
ht, ht ngh in nh (VD: mn n trng ming
04.2.2.5
05.1.2 Hn hp cacao (dng siro) 300
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 500 178
06.4.3 M ng, m dt c lm chn v cc sn 100 CS249&178
phm tng t
sn...)
hoc tht gia cm)
06.8.1 ung t u nnh 100 178
07.1.2 Bnh quy gin tr bnh c ng 200 178
07.1.4 Cc sn phm dng bnh m k c bnh m vn 500 178
v bnh m khi
08.1.1 Tht, tht gia cm v tht th ti nguyn ming 500 4&16
hoc ct nh
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 100 4, 16&117
100
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 100
qua x l nhit
ng lnh
v bc xc xch)
09.1.1 C ti 300 4, 16&50
09.1.2 Nhuyn th, gip xc, da gai ti 500 4&16
09.2.1 C, c phi l v sn phm thy sn ng lnh, 100 95&178
09.2.2 C bao bt, c phi l bao bt v sn phm thy 500 16, 95&178
xc, da gai
09.2.4.1 Sn phm thy sn v c nu chn 500
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k 500 16, 95&178
xc, da gai
sn phm trng c khc
101
c bo qun hon ton
10.1 Trng ti GMP 4
trng)
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.4 ung hng liu, bao gm ung th 100 178
cc ung c bit khc
14.2.1 Bia v ung t malt 100
14.2.2 Ru to, l 200
14.2.7 ung c cn c hng liu (v d: bia, vang 200 178
v ung c cn lm lnh)
thn c, r, ht h d u)
kh...)
15.3 Snack c 200 178
102
CARMOISIN
INS Tn ph gia
122 Carmoisin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.5 Vin xp v nc tht 50 390&CS117
Cc nhm thc phm theo ghi ch 500 GMP
AMARANTH
INS Tn ph gia
123 Amaranth
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305, CS061
phm tng t
c bo qun hon ton
c bo qun hon ton
PONCEAU 4R
INS Tn ph gia
124 Ponceau 4R
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 150 52 & 161
01.6.1 Pho mt ti 100 3 & 161
103
p lnh v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 161
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 305, CS060,
CS062
04.1.2.5 Mt, thch, mt qu 100 161
04.1.2.5 Mt, thch, mt qu 100 161&CS296
04.1.2.5
04.1.2.7 Qu ngm ng 200 161
v sa da
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
sn...)
104
v bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, 30 407&CS092
09.2.2 C bao bt, c phi l bao bt v sn phm thy 500 16 & 95
xc, da gai
09.2.3 Sn phm thy sn st cream v xay nh ng 500 16 & 95
xc, da gai
sn phm trng c khc
c bo qun hon ton
c bo qun hon ton
10.1 Trng ti 500 4
trng)
11.4 ng v siro khc (VD: xyloza, siro t cy 300 159
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
nhm thc phm 04.2.2.5 v 05.1.3
105
m nhm thc phm 13.1
13.1-13.4 v 13.6
thao nng lng hoc ung in gi i v
cc ung c bit khc
v ung c cn lm lnh)
thn c, r, ht h du )
kh...)
ERYTHROSIN
INS Tn ph gia
127 Erythrosin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 CS242
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS078
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 305,CS060,
CS062
04.1.2.7 Qu ngm ng 200 54
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.3 Ko cao su 50
106
08.2 Sn phm tht, tht gia cm v tht th nguyn 30 4&16
qua ch bin
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 15 CS098,
qua x l nhit CS089
ALLURA RED AC
INS Tn ph gia
129 Allura red AC
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 300 52&161
02.4 trng ming t m, khng bao gm cc 300 161
p lnh v kem tri cy
04.1.2.4 Qu ng hp h oc ng chai ( thanh trng) 200 305&CS061
04.1.2.5 Mt, thch, mt qu 100 161
04.1.2.5 Mt, thch, mt qu 100 161&CS296
04.1.2.7 Qu ngm ng 300 161
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 300 161&182
v sa da
107
thn r, u, , l hi ) to bin ngm trong
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 200 161
04.2.2.5
05.1.3 Cacao dng ph b mt k c nhn bn t rong 300 161
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
sn...)
07.1.3 Bnh nng thng thng khc (VD: bnh 300 161
nng xp Anh, bnh m dp...)
07.2 Bnh nng nh (ngt, mn, hng v mn) 300 161
08.3.2 Sn ph m tht, tht gia cm v tht th xay nh 25 161
qua x l nhit

v bc xc xch)
xc, da gai
108
sn phm trng c khc
10.1 Trng ti 100 4
10.4 n trng ming t trng (VD: mn sa 300 161
trng)
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 300 161
12.5 Vin xp v nc tht 50 390&CS117
m nhm thc phm 13.1
13.1-13.4 v 13.6
cc ung c bit khc
14.2.2 Ru to, l 200
14.2.7 u ng c cn c hng liu (v d: bia, vang 200
v ung c cn lm lnh)
15.1 Snack khoai ty, ng cc, bt v tinh bt (t 200 161
thn c, r, ht h du)
kh...)
109
INDIGOTIN (INDIGOCARMIN)
INS Tn ph gia
132 Indigotin (Indigocarmin)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200 3
01.6.5 Cc sn phm tng t pho mt 200 3 & 161
khc
02.3 M th nh tng dng du trong nc, bao 300 161
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 300 161
04.1.2.5
04.1.2.7 Qu ngm ng 200 161
v sa da
04.2.2.6 Rau, c (bao gm nm, r, thc vt thn c v 200 92 & 161
110
04.2.2.5
u tng ln men ca m thc ph m 06.8.6,
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
sn...)
09.1.1 C ti 300 4,6 & 50
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 250 16
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 300 22 & 161
xc, da gai
sn phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k 300 161
c bo qun hon ton
10.1 Trng ti 300 4 &161
trng)
111
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
m nhm thc phm 13.1
13.1-13.4 v 13.6
cc ung c bit khc
14.2.2 Ru to, l 200
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
BRILLIANT BLUE FCF

INS Tn ph gia
133 Brilliant blue FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
112
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 100 161
04.1.2.5 Mt, thch, mt qu 100 161&CS296
t) ngoi tr cc sn phm ca m thc ph m
04.1.2.5
04.1.2.7 Qu ngm ng 100 161
v sa da
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v GMP CS115
thn r, u, , l hi), to bin, qu h ch v
04.2.2.5
113
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt 100 92&161
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.3 Cacao dng ph b mt k c nhn bn trong 100 161
th s c la
nhm thc phm 050.1, 05.3 v 05.4
sn...)
07.1 Bnh m v cc sn phm bnh nng thng 100 161
thng v hn hp
08.0 Tht v sn phm tht bao gm tht gia cm v 100 4&16
tht th
09.1.1 C ti 300 4,16&50
xc, da gai
lnh, k c nhuyn t h, gip xc, da gai
xc, da gai
114
sn phm trng c khc
c bo qun hon ton
10.1 Trng ti GMP 4
trng)
12.2.2 gia v 100
12.4 M tt 100
12.5 Vin xp v nc tht 50 390&CS117
12.6.2 Nc chm khng dng nh tn g (VD: 100 CS306R
m nhm thc phm 13.1
13.1-13.4 v 13.6
cc ung c bit khc
14.2.2 Ru to, l 200
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
115
CLOROPHYL
INS Tn ph gia
140 Clorophyl
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS262,
CS221
&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS263
&CS264
04.1.2.3 Qu ngm dm, du, hoc nc mui GMP CS260
04.1.2.5 Mt, thch, mt qu GMP CS296
Cc nhm thc ph m theo ghi ch 500 GMP
CLOROPHYL PHC NG
INS Tn ph gia
141(i) Phc clorophyl ng
141(ii) Phc clorophyl ng (mui Natri, kali ca n)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v /hoc ln men 50 52&190
01.6.1 Pho mt ti 50 161
01.6.1 Pho mt ti 5 305&CS262
01.6.1 Pho mt ti 15 305, CS221
&CS283
01.6.2.3 Pho mt bo ( hon nguyn VD: nc xt 50
pho mt )
116

p lnh v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 100 62
04.1.2.5 Mt, thch, mt qu 200 161
04.1.2.5 Mt, thch, mt qu 200 161&CS296
04.1.2.5
04.1.2.7 Qu ngm ng 250
v sa da
04.1.2.10 Sn phm qu ln men 100 62
04.1.2.12 Sn phm qu nu chn 100 62
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 300 305,341,
thn r, u, , l hi) to bin ngm trong CS115
thn r, u, , l hi), t o bin, qu hch v
lc)
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
thn r, u, , l hi), to bin nu chn
hoc chin
05.1.2 Hn hp cacao (dng siro) 6,4 62&161
117
05.1.3 Cacao dng ph b mt k c nhn bn trong 6,4 62&161
th s c la
05.2.1 Ko cng 700
05.2.2 Ko mm 100
05.2.3 Nuga v bnh hnh nhn 100
05.3 Ko cao su 700
05.4 Sn phm dng t rang tr thc phm (VD sn 100
phm tng t
(VD: bnh puting go, bn h puting t bt
sn...)
07.1.4 Cc sn phm dng bnh m k c bnh m vn 6,4 62&161
v bnh m khi
09.2.4.1 Sn phm thy sn v c nu chn 30 62&95
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 200
xc, da gai
sn phm trng c khc
c bo qun hon ton
trng)
118
12.2.2 gia v 500
12.4 M tt 500
12.5 Vin xp v nc tht 400 127
12.5 Vin xp v nc tht 400 341,
390&CS117
12.6.2 Nc chm khng dng nh tng (VD: 30 341&CS306R
13.6 Thc p hm b sung 500 3
cc ung c bit khc
thn c, r, ht h du)
kh...)
15.3 Snack c 350
FAST GREEN FCF

INS Tn ph gia
143 Fast green FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v /hoc ln men 100 52
02.1.3 M ln, m ng v t, du c v m ng vt GMP
khc
p lnh v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh t rng) 200
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305&CS061
119
04.1.2.5 Mt, thch, mt qu 201
04.1.2.5 Mt, thch, mt qu 400
04.1.2.5 Mt, thch, mt qu 400 161&CS296
04.1.2.5
04.1.2.7 Qu ngm ng 100 161
v sa da
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 200
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
phm tng t
06.5 n trng ming lm t ng cc v tinh bt 100 161
sn...)
07.0 Cc loi bnh nng 100 161
120
08.1 Tht, tht gia cm v tht th ti 100 3, 4&16
08.4 V bc cc sn phm tht, c th n c (VD: 100 3&4
v bc xc xch)
09.2.4.1 Sn phm thy sn v c nu chn 100
xc, da gai
sn phm trng c khc
c bo qun hon ton
10.1 Trng ti GMP 4
trng)
12.2.2 gia v 100
12.6.1 Nc chm, nc st dng nh tng (VD: 100
nc st mayonnaise, nc st salt)
cc ung c bit khc
v ung c cn lm lnh)
CARAMEN NHM I (KHNG X L)

INS Tn ph gia
150a Caramen nhm I (khng x l)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
dm, du, n c mui hoc nc tng
06.4.3 M ng, m dt c lm chn v cc sn GMP CS249
phm tng t
09.2.2 C bao bt, c phi l bao bt v sn phm thy GMP CS166
121
xc, da gai
CARAMEN NHM II (X L SULFIT)

INS Tn ph gia
150b Caramen nhm II (x l sulfit)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 80000 CS296
phm tng t
phm tng t
CARAMEN NHM III (X L AMONI)

INS Tn ph gia
150c Caramen nhm III (x l amoni)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.4 Cc sn phm tng t c ream 5000
01.6.1 Pho mt ti 15000 201
01.6.2.2 B mt ca pho mt chn 50000
122
p lnh v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 200
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 80000 CS296
04.1.2.6 Cc sn phm t qu d ng nghin (VD: tng 500
04.1.2.5
04.1.2.7 Qu ngm ng 200
v sa da
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c 50000 76&161
v thn r, u, , l hi), to bin, qu hch
v ht
lc)
thn r, u , , l hi), to bin, qu hch v
123
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.3 Cacao dng ph b mt k c nhn bn trong 50000
05.1.4 Sn phm cacao, s c la 50000 183
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
06.4.3 M ng, m dt c lm chn v cc sn 50000 CS249&173
phm tng t
sn...)
hoc tht gia cm)
06.7 Cc sn phm t go ch bin hoc lm 50000
chn, bao gm c bnh go (ch dng cho ngi
ng)
06.8.1 ung t u nnh 1500
06.8.8 Cc loi sn phm protein u tng 20000
v bnh m khi
07.1.5 Bnh m hp v bnh bao 50000 161
07.1.6 Hn hp bnh m v bnh nng thng thng 50000 161
124
08.0 Tht v sn phm tht bao gm tht gia cm v GMP 3,4&16
tht th
09.1 C v sn phm thy sn ti, k c nhuyn 30000 4&16
th, gip xc, da gai
09.2 C v sn phm thy sn qua ch bin, k c 30000
nhuyn th, gip xc, da gai
09.3 Thy sn, sn phm thy sn s ch, k c 30000 95
c bo qun hon ton
10.1 Trng ti 20000 4
10.3 Trng bo qun bao gm bo qun bng kim, 20000 4
mui hoc ng hp
trng)
12.2.2 gia v 50000
12.3 Dm 1000 78
12.4 M tt 50000
12.5 Vin xp v nc tht GMP 390&CS117
12.6.4 Nc chm trong (VD: nc mm) 50000 CS302
nhm thc phm 04.2.2.5 v 05.1.3
12.9.2.1 Nc tng ln men 20000 207
12.9.2.2 Nc tng khng ln men 1500
12.9.2.3 Cc loi nc tng khc 20000
m nhm thc phm 13.1
13.1-13.4 v 13.6
125
cc ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, 10000 160&7
ung tho dc v c c loi ung t ng cc,
tr ung t cacao
14.2.2 Ru to, l 1000
14.2.3.3 Ru vang nho b sung ru v vang nho ngt 50000
14.2.5 Ru mt ong 1000
v ung c cn lm lnh)
15.0 Thc phm mn n lin 10000
CARAMEN NHM IV (X L AMONI SULFIT)

INS Tn ph gia
150d Caramen nhm IV (x l amoni sulfit)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (ngu yn cht) 150 12
01.2.2 Sa ng t bng renin GMP
01.4.4 Cc sn phm tng t cream 5000
01.6.1 Pho mt ti 50000 201
01.6.2.1 Pho mt chn hon ton (k c b mt) 50000 201
01.6.2.2 B mt ca pho mt chn 50000
01.6.4.2 Pho mt ch bin c hng liu bao gm 50000 72
126
02.2.2 M pht, m pht dng sa v pht hn hp 500 214
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 1500
04.1.2.5 Mt, thch, mt qu 1500 CS296
04.1.2.5
04.1.2.7 Qu ngm ng 7500
v sa da
04.2.2 Rau c qua x l (bao gm nm, r, thc vt 50000 92&161
thn c v thn r, u, , l hi), to bin,
qu hch v ht
05.1.2 Hn hp cacao (dng sir o) 50000
05.1.4 Sn phm cacao, s c la 50000 183
th s c la
khc vi cc sn phm th c phm thuc m
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
127
06.3 Ng cc n sng, bao gm c yn mch x ay 2500
06.4.2 M ng, m dt kh v cc sn phm tng t 50000 211
phm tng t
sn...)
hoc tht gia cm)
06.7 Cc sn phm t go ch bin hoc lm 2500
chn, bao gm c bnh go (ch dng cho ngi
ng)
06.8.8 Cc loi sn phm protein u tng 20000
08.0 Tht v sn phm tht bao gm tht gia cm v GMP 3,4&16
tht th
09.2 C v sn phm thy sn qua ch bin, k c 30000 95
k c nhuyn th, gip xc, da gai ng h p
c bo qun hon ton
10.1 Trng ti 20000 4
10.2 Sn phm trng 20000 161
10.3 Trng bo qun bao gm bo qun bng kim, 20000
mui hoc ng hp
trng)
11.6 Cht to ngt, bao gm c cht to ngt c 1200 213
ngt cao
12.2 Gia v, tho mc, gia v (VD: gia v dng 10000
cho m n lin)
12.3 Dm 50000
12.4 M tt 50000
12.5 Vin xp v nc tht 25000 212
12.5 Vin xp v nc tht 3000 390&CS117
128
nhm thc phm 04.2.2.5 v 05.1.3
12.9.2.1 Nc tng ln men 60000
m nhm thc phm 13.1
13.1-13.4 v 13.6
thao nng ln g hoc ung in gii v
cc ung c bit khc
ung tho dc v cc loi ung t ng cc,
tr ung t cacao
14.2.2 Ru to, l 1000
14.2.3.3 Ru vang nho b sung ru v vang nho ngt 50000
14.2.5 Ru mt ong 1000
v ung c cn lm lnh)
BRILLIANT BLACK
INS Tn ph gia
151 Brilliant black
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
129
BROWN HT
INS Tn ph gia
155 Brown HT
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM CAROTENOID
INS Tn ph gia
160a(i) Beta-caroten tng hp
160a(iii) Beta-Caroten, Blakeslea trispora
160e Beta-Apo-Carotenal
160f Este methyl (hoc Etyl) ca acid Beta-Apo-8'-
Carotenic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream bt 100 209
01.6.1 Pho mt ti 100
01.6.1 Pho mt ti 35 CS275
01.6.1 Pho mt ti 25 319&CS221,
CS283
01.6.1 Pho mt ti 35 320&CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 35 CS265,
CS266,
CS267,
CS268,
CS269,
CS269,
CS270,
CS271,
130
CS277 ,
CS276,
CS274&305

02.1 Du v m tch nc 25 305&CS019
02.1.2 M v du thc vt 25
02.1.3 M ln, m ng vt, du c v m ng vt 25
khc
02.1.3 M ln, m n g vt, du c v m ng vt 25 305&CS211
khc
02.2.1 B 25 146
02.2.2 M pht, m pht dng sa v pht hn hp 35 305,
384&CS253
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 500 305&CS296
04.1.2.5
04.1.2.7 Qu ngm ng 200
v sa da
n trng ming t nc h ng liu qu
131
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 500 4, 16&161
bin, qu hch v ht
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c 1000 161
v ht
ht, h t nghin v dng pht nhuyn (VD: b
lc)
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
th s c la
khc vi cc sn phm th c phm thuc m
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 100
06.4.3 M ng, m dt c lm chn v cc sn 1200 319, CS249
phm tng t
06.4.3 M ng, m dt c lm chn v cc sn 1000 329, 331,
phm tng t CS249
132
phm tng t
sn...)
hoc tht gia cm)
07.1.2 Bnh quy gin tr bnh c ng 1000
07.1.3 Bnh nng thng thng khc (VD: bnh 100
v bnh m khi
07.1.5 Bnh m hp v bnh bao 100 216
08.1.2 Tht, tht gia cm v tht th t i dng xay nh 100 4&16
qua x l nhit
08.4 V bc cc sn phm tht, c th n c (VD: 100
v bc xc xch)
09.1.1 C ti 300 4
09.2 C v sn phm thy sn qua ch bin, k c 100 95
09.2.2 C bao bt, c phi l bao bt v sn phm thy 100 330, 319, 305
sn bao bt ng lnh, k c nhuyn th, gip &CS166
xc, da gai
c bo qun hon ton
10.1 Trng ti 1000 4
trng)
133
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 320, 305,
390&CS117
nhm thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
13.1-13.4 v 13.6
cc ung c bit khc
14.2.2 Ru to, l 200
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
CAROTEN T NHIN (CHIT XUT T THC VT)

INS Tn ph gia
160a(ii) Caroten t nhin (chit xut t thc vt)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
134
01.6.1 Pho mt ti 600
01.6.1 Pho mt ti 600 CS221,
CS283,
CS275
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS277,
CS276,
CS274
01.6.2.3 Pho mt bo ( hon nguyn VD: nc xt 1000
pho mt )
02.1.2 M v du thc vt 1000
khc
02.1.3 M ln, m ng vt, du c v m ng vt 25 CS211
khc
02.2.1 B 600
135
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 1000
04.1.2.5 Mt, thch, mt qu 1000 CS296
04.1.2.5
04.1.2.7 Qu ngm ng 1000
04.1.2.8 Sn phm ch bin t q u, bao gm: tht qu 100 182
v sa da
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c 200
v ht
lc)
04.2.2.5
136
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 500
phm tng t
sn...)
hoc tht gia cm)
07.1.2 Bnh quy gin tr bnh c ng 1000
07.1.4 Cc sn phm dng bnh m k c bnh m vn 1000
v bnh m khi
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 20 4&16
qua ch bin khng qua x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 20
qua x l nhit
ng lnh
v bc xc xch)
09.1.1 C ti 100 4, 16&50
137
xc, da gai
sn phm trng c khc
c bo qun hon ton
10.1 Trng ti 1000 4
10.2 Sn phm trng 1000
trng)
12.2.2 gia v 500
12.4 M tt 1000
12.5 Vin xp v nc tht 50 305,
390&CS117
12.6.2 Nc ch m khng dng nh tng (VD: 2000 CS306R
12.6.3 Hn hp nc chm v nc st 2000
nhm thc phm 04.2.2.5 v 05.1.3
138
m nhm thc phm 13.1

13.1-13.4 v 13.6
cc ung c bit khc
14.2.2 Ru to, l 600
v ung c cn lm lnh)
thn c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 20000 3
kh...)
15.3 Snack c 100
CHT CHIT XUT T THC VT ANNATTO, BIXIN BASED
INS Tn ph gia
160b(i) Cht chit xut t annatto, bixin based
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 10 8&CS019
02.1.3 M ln, m ng vt, du c v m ng vt 10 8&CS211
khc
02.2.1 B 20 8
04.1.2.5 Mt, thch, mt qu 100 CS296
09.2.2 C bao bt, c phi l bao bt v sn phm thy 25 8&CS166
139
xc, da gai
CHT CHIT XUT T THC VT ANNATTO, NORBIXIN-BASED

INS Tn ph gia
160b(ii) Cht chit xut t annatto, norbixin-based
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men
01.6.1 Pho mt ti 25 CS221&CS27
5
01.6.1 Pho mt ti 50 CS283
CS276,
CS274
xc, da gai
PARIKA OLEORESIN
INS Tn ph gia
160c Parika oleoresin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS221&CS28
3
12.6.2 Nc chm khng dng nh tng (VD: GMP
140
12.6.2 Nc chm khng dng nh tng (VD: GMP CS306R
NHM LYCOPEN
INS Tn ph gia
160d(i) Lycopen tng hp
160d(ii) Lycopen chit xut t c chua
160d(iii) Lycopen, Blakeslea trispora
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100 316&2CS296
LUTEIN FROM TAGETS ERECTA
INS Tn ph gia
161b(i) Lutein from tagets erecta
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100
04.1.2.5 Mt, thch, mt qu 100 CS296
ZEAXATHIN TNG HP
INS Tn ph gia
161h(i) Zeaxathin tng hp
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
141
CANTHAXANTHIN
INS Tn ph gia
161g Canthaxanthin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 15 201
01.6.2 Pho mt chn 15 201
04.1.2.5 Mt, thch, mt qu 200 5
04.1.2.5
v ht
phm tng t
sn...)
08.3.1.1 Sn phm tht, tht gia cm v tht th xay nh 100 4,16&118
142
xc, da gai
sn phm trng c khc
c bo qun hon ton
10.1 Trng ti GMP 4
10.4 n tr ng ming t trng (VD: mn sa 15
trng)
12.2.2 gia v 20
12.5.2 Hn hp vin xp v nc tht 30 127
14.1.4.1 ung hng liu c ga 5
14.1.4.2 ung hng liu khng ga, k c ru 5
mnh pha ng v ades
14.1.4.3 ung hng liu c c (dng rn hoc 5 127
lng)
14.2.7 ung c cn c hng liu (v d : bia, vang 5
v ung c cn lm lnh)
thn c, r, ht h du)
BEET RED
INS Tn ph gia
162 Beet red
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS221, CS283
phm tng t
143
CHT CHIT XUT T V NHO
INS Tn ph gia
163(ii) Cht chit xut t v nho
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.4 Cc sn phm tng t cream 150 181&201
01.5.2 Cc sn phm tng t sa bt v cream bt 150 181, 201&209
03.0 Kem lnh thc phm, bao gm nc hoa qu 100 181
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 500 161&181
04.1.2.5 Mt, thch, mt qu 500 CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 500 161&181
04.1.2.5
04.1.2.7 Qu ngm ng 1000
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 500 179, 181&182
v sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc 500 161&181
04.1.2.10 Sn phm qu ln men 500 161&181
04.1.2.11 Nhn t qu trong bnh ngt 500 161&181
144
lc)
04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt 100 161&181
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.4 Sn phm cacao, s c la 200 181&183
th s c la
05.2.2 Ko mm 1700 181
05.3 Ko cao su 500 181
05.4 Sn phm dng trang tr thc phm (VD sn 500 181
sn...)
v bnh m khi
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 1000 4, 16&94
qua ch bin
v bc xc xch)
xc, da gai
145
09.2.3 Sn phm thy sn st cream v xay nh ng GMP 16&95
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k 1000 16&95
xc, da gai
sn phm trng c khc
c bo qun hon ton
10.1 Trng ti 1500 4
trng)
12.4 M tt 200 181
12.5 Vin xp v nc tht 500 181
12.6.1 Nc chm, nc st dng nh tng (VD: 300 181
12.6.2 Nc chm khng dng nh tng (VD: 300 181
12.6.3 Hn hp nc chm v nc st 300 181
nhm thc phm 04.2.2.5 v 05.1.3
13.3 Thc phm n king vi mc ch iu tr c 250 181
m nhm thc phm 13.1
13.4 Thc phm n king gim cn 250 181
13.5 Thc phm n king khc (VD thc phm chc 250 181
146
13.1-13.4 v 13.6
13.6 Thc phm b sung 500 181
cc ung c bit khc
14.2.2 Ru to, l 300 181
14.2.4 Ru vang (tr ru vang nho) 300 181
14.2.6 ung chng ct c hm lng cn trn 15% 300 181
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
15.3 Snack c 400
CALCI CARBONAT
INS Tn ph gia
170(i) Calci carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) GMP CS243
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
01.3.2 Cc sn phm to mu trng cho ung GMP CS250,
CS252
01.4.3 Kem ng t GMP CS288
01.5.1 Sa bt, cream bt (nguyn cht) 10000 CS207
01.5.1 Sa bt, cream bt (nguyn cht) GMP CS290
01.5.1 Sa bt, cream bt (nguyn cht) 4400 305, CS290
01.5.2 Cc sn phm tng t sa bt v cream bt GMP CS251
CS262,
CS273,
CS275,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS265,
CS266,
CS267,
147
CS268,
CS269,
CS270,
CS271
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141&CS10
5
05.1.4 Sn phm cacao, s c la GMP CS087
phm tng t
12.1.1 Mui GMP
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 421, 360,
CS073
DIOXYD TITAN
INS Tn ph gia
171 Dioxyd titan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS275,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS272
OXIT ST
INS Tn ph gia
172(i) Oxyd st en
172(ii) Oxyd st
172(iii) Oxyd st vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
148
p lnh v kem tri cy
04.1.1.2 Qu ti x l b mt 1000 4 & 16
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 200 CS296
04.1.2.5
04.1.2.7 Qu ngm ng 250
n trng ming t nc h ng liu qu
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 10000 161
sn...)
v bc xc xch)
xc, da gai
sn phm trng c khc
149
c bo qun hon ton
10.1 Trng ti GMP 4
trng)
12.2.2 gia v 1000
cc ung c bit khc
thn c, r, ht h du)
kh...)
BC
INS Tn ph gia
174 Bc
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
VNG
INS Tn ph gia
175 Vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM SORBAT
INS Tn ph gia
200 Acid sorbic
201 Natri sorbat
202 Kali sorbat
203 Calci sorbat
150
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.2 Sa ng t bng renin 100 42
01.3.2 Cc sn phm to mu trng cho ung 200 42
01.6.1 Pho mt ti 1000 42&223
01.6.1 Pho mt ti 1000 42,
223&CS262,
CS221,
CS273,
CS275,
CS283
01.6.2 Pho mt chn 3000 42
01.6.2.1 Pho mt chn hon ton (k c b mt) 1000 42&3&CS265
, CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271
01.6.3 Pho mt whey 1000 42
01.6.6 Pho mt whey protein 3000 42
305&CS256
02.2.2 M pht, m pht dng sa v pht hn hp 2000 42, 305, 380,
381&CS253
151
04.1.2.2 Qu kh 500 42
04.1.2.2 Qu kh 500 305, 42, 347,
CS130
04.1.2.3 Qu ngm dm, du, hoc nc mui 1000 42&CS260
04.1.2.5 Mt, thch, mt qu 1000 42
04.1.2.5 Mt, thch, mt qu 1000 CS296
04.1.2.5
04.1.2.7 Qu ngm ng 500 42
v sa da
04.1.2.10 Sn phm qu ln men 1000 42
04.1.2.12 Sn phm qu nu chn 1200 42
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 1000 305, 352,
dm, du, nc mui hoc n c tng
lc)
t rau, nc s t, rau c ngm ng...) khc
04.2.2.5
152
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.2 Hn hp cacao (dng siro) 1000 42
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1500 42
06.4.3 M ng, m dt c lm chn v cc sn 2000 42,305&CS24
phm tng t 9
sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c 2000 42
hoc tht gia cm)
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 2000 42&82
xc, da gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 200 349&CS244
xc, da gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 200 305, 347,
men hoc p mui, k c nhuyn th, gip 349&CS167
xc, da gai
10.2.1 Sn phm trng dng lng 5000 42
10.2.2 Sn phm trng ng lnh 1000 42
153
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 1000 42
trng)
11.6 Cht to ngt, bao gm c cht to ngt c 1000 42&192
ngt cao
12.2 Gia v, tho mc, gia v (VD: gia v dng 1000 42
cho m n lin)
12.4 M tt 1000 42
12.5 Vin xp v nc tht 1000 42
12.5 Vin xp v nc tht 500 305, 390,
391&CS117
12.6 Nc chm v cc sn phm tng t 1000 42&127
12.6.4 Nc chm trong (VD: nc mm) 1000 42&CS302
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt 1500 42
nhm thc phm 04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 42
12.9.1 Bt nho t u tng ln men (V D: miso) 1000 305, 347,
349&CS298R
12.9.2.1 Nc tng ln men 1000 42
12.9.2.3 Cc loi nc tng khc 1000 42
m nhm thc phm 13.1
13.4 Thc ph m n king gim cn 1500 42
13.1-13.4 v 13.6
14.1.2.1 Nc qu p 1000 42,91&122
14.1.2.3 Nc qu c c 1000 42,91,122&12
7
14.1.3.1 Necta qu 1000 42,91&122
14.1.3.3 Necta qu c c 1000 42,91,122&12
7
154
cc ung c bit khc
tr ung t cacao
14.2.2 Ru to, l 500 42
14.2.3 Ru vang nho 200 42
14.2.5 Ru mt ong 200 42
14.2.7 ung c cn c hng liu (v d: bia, vang 500 42&224
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
NHM BENZOAT
INS Tn ph gia
210 Acid benzoic
211 Natri benzoat
212 Kali benzoat
213 Calci benzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.2.2 M pht, m pht dng sa v pht hn hp 1000 13, 305,
CS256
04.1.2.2 Qu kh 800 13
155
04.1.2.5 Mt, thch, mt qu 1000 13
04.1.2.5 Mt, thch, mt qu 1000 CS296
04.1.2.5
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 250 13, 305, 420,
t) ngoi tr cc sn phm ca m thc phm CS160
04.1.2.5
04.1.2.7 Qu ngm ng 1000 13
v sa da
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 1000 13, 372, 373,
nghin, nghin nhuyn, lp trng b mt t qu CS240
v sa da
04.1.2.10 Sn phm qu ln men 1000 13
04.1.2.12 Sn phm qu nu chn 1000 13
v thn r, u, , l hi), to bi n, qu hch
v ht
thn r, u, , l hi) t o bin ngm trong CS115
lc)
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
156
hoc chin
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1500 13
phm tng t
sn...)
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn 1000 3&13
ming hoc ct nh c ch bin (VD nh
p mui) v sy kh khng qua x l nhit
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh 1000 3&13
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 2000 13&82
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 200 13&121
xc, da gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 200 13&CS244
xc, da gai
09.3 Thy sn, sn phm thy sn s ch, k c 2000 13&120
trng)
ngt cao
12.2.2 gia v 1000 13
157
12.3 Dm 1000 13
12.4 M tt 1000 13
12.5 Vin xp v nc tht 500 13
12.5 Vin xp v nc tht 500 305,
390&CS117
12.6 Nc chm v cc sn phm tng t 1000 13
12.6.2 Nc chm khng dng nh tng (VD: 1000 12, 42,
nhm thc phm 04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 13, 305,
352&CS298R
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.2.1 Nc qu p 1000 13,91&122
14.1.2.3 Nc qu c c 1000 13,91,122&12
7
14.1.3.1 Necta qu 1000 13,91&122
14.1.3.3 Necta qu c c 1000 13,91,122&12
7
14.1.3.4 Necta rau, c c c 600 13
14.1.4 ung hng liu, bao gm ung th 600 13,123&301
cc ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, 1000 13
tr ung t cacao
14.2.2 Ru to, l 1000 13&124
14.2.5 Ru mt ong 1000 13
158
v ung c cn lm lnh)
thn c, r, ht h du)
HYDROXYBENZOAT, PARA
INS Tn ph gia
214 Etyl pra-Hydroxybenzoat
218 methyl pra-Hydroxybenzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 800 27
04.1.2.5 Mt, thch, mt qu 250 27
04.1.2.5
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 250 13, 305,
04.1.2.5
04.1.2.7 Qu ngm ng 1000 27
v sa da
04.1.2.10 Sn phm qu ln men 800 27
159
lc)
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1500 27
v bc xc xch)
12.3 Dm 100 27
12.4 M tt 300 27
cc ung c bit khc
tr ung t cacao
160
14.2.2 Ru to, l 200 27
14.2.5 Ru mt ong 200 27
14.2.7 ung c cn c hng liu (v d: bia, vang 1000 27&224
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
PROPYL PRA-HYDROXYBENZOAT
INS Tn ph gia
216 Propyl pra-Hydroxybenzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 250 13, 305,
04.1.2.5
NHM SUNFIT
INS Tn ph gia
220 Sulphua dioxyd
221 Natri sulfit
222 Natri hydro sulfit
223 Natri metabisulfit
224 Kali metabisulfit
225 Kali sulfit
227 Calci hydro sulfit
228 Kali bisulfit
539 Natri thiosulphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 30 44&204
04.1.2.1 Qu ng lnh 500 44&155
04.1.2.2 Qu kh 1000 44, 135&218
04.1.2.2 Qu kh 1500 346, CS067
04.1.2.2 Qu kh 2000 346, CS130
161
04.1.2.5 Mt, thch, mt qu 100 44
04.1.2.5 Mt, thch, mt qu 1000 44,
317&CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng 100 44, 305, 371,
04.1.2.5
04.1.2.7 Qu ngm ng 100 44
v sa da
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 30 371, CS240
v sa da
04.1.2.10 Sn phm qu ln men 100 44
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh 50 44, 76 & 136
(bao gm nm, r, thc vt thn c v thn r,
u, , l hi), to bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt 50 44, 76, 136 &
thn c v thn r, u, , l hi), to bin, 137
qu hch v ht
v ht
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 30 335, CS145
162
lc)
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
06.2.1 Bt m 200 44
06.2.1 Bt m 200 44, 346,CS152
06.2.2 Tinh bt 50 44
phm tng t
phm tng t 335&CS249
09.1.2 Nhuyn th, gip xc, da gai ti 100 44
09.2.1 C, c phi l v sn phm thy sn ng lnh, 100 44 & 139
09.2.1 C, c phi l v sn phm thy sn ng lnh, 100 305, 44, 408,
k c nhuyn th, gip xc, da gai 409&CS092
09.2.1 C, c phi l v sn phm thy sn ng lnh, 30 305, 44, 408,
xc, da gai
09.4 C, sn phm thy sn ln men hoc ng hp, 150 44 & 140
c bo qun hon ton
11.1.1 ng trng, extroza khan, extroza 15 44
monohydrat, fructoza
11.1.2 ng bt, extroza bt 15 44
11.1.3 ng trng mm, ng nu mm, siro 20 44&111
glucoza, siro glucoza kh, ng ma th
11.1.5 ng trng nghin 70 44
11.2 ng nu, ngoi tr cc sn phm thc phm 40 44
thuc m nhm thc phm 11.1.3
163
11.3 Dung dch ng, siro chuyn ha mt phn 70 44
(bao gm mt ng), ngoi tr cc sn phm
thc phm thuc m nhm thc phm 11.1.3
12.2.1 Tho mc v gia v 150 44
12.2.2 gia v 200 44
12.3 Dm 100 44
12.4 M tt 250 44 & 106
12.9.1 Bt nho t u tng ln men (VD: miso) 30 335,
397&CS298R
14.1.2.1 Nc qu p 50 44 & 122

14.1.2.2 Nc rau, c p 50 44 & 122
14.1.2.3 Nc qu c c 50 44, 122& 127
14.1.2.4 Nc rau, c c c 50 44, 122& 127
14.1.3.1 Necta qu 50 44 & 122
14.1.3.2 Necta rau, c 50 44 & 122
14.1.3.3 Necta qu c c 50 44, 122& 127
14.1.3.4 Necta rau, c c c 50 44, 122& 127
14.1.4 ung hng liu, bao gm ung th 70 44, 127& 143
cc ung c bit khc
14.2.1 Bia v ung t malt 50 44
14.2.2 Ru to, l 200 44
14.2.3 Ru vang nho 350 44 & 103
14.2.5 Ru mt ong 200 44
v ung c cn lm lnh)
thn c, r, ht h du)
164
ORTHP PHENYLPHENOL
INS Tn ph gia
231 Ortho-phenylphenol
232 Natri ortho-phenylphenol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 12 49
NISIN
INS Tn ph gia
234 Nisin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 10 28
01.6.1 Pho mt ti 12.5 CS262,
CS221,
CS273,
CS275, CS283
01.6.2 Pho mt chn 12.5 28
01.6.2.1 Pho mt chn hon ton (k c b mt) 12.5 28
01.6.5 Cc sn phm tng t pho mt 12.5 28
01.6.6 Pho mt whey protein 12.5 28
sn...)
NATAMYCIN
INS Tn ph gia
235 Natamycin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 40 3 & 80
01.6.1 Pho mt ti 2 306,
3&CS262,
CS221, CS283
01.6.2 Pho mt chn 40 3 & 80
165
01.6.2.1 Pho mt chn hon ton (k c b mt) 2 306,3&CS265,
CS266,
CS267,
CS268,
CS269,
CS270, CS271
01.6.4 Pho mt qua ch bin 40 3 & 80
01.6.5 Cc sn phm tng t pho mt 40 3 & 80
01.6.6 Pho mt whey protein 40 3 & 80
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn 6
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh 20 3 & 81
ACID FORMIC
INS Tn ph gia
236 Acid formic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cc ung c bit khc
HEXAMETHYLEN TETRAMIN
INS Tn ph gia
239 Hexamethylen tetramin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 25 322&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 25 66 & CS272
DIMETHYL DICARBONAT
INS Tn ph gia
242 Dimethyl dicarbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
166
cc ung c bit khc
tr ung t cacao
14.2.2 Ru to, l 250 18
14.2.3 Ru vang nho 200 18
14.2.5 Ru mt ong 200 18
LAURIC ARGRINATETHYLESTE
INS Tn ph gia
243 Lauric argrinatethyleste
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200
01.6.3 Pho mt whey 200
02.2.2 M pht, m pht dng sa v pht hn hp 200 214 & 215
04.1.2.2 Qu kh 200
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 200
bin, qu hch v ht
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh 200
05.3 Ko cao su 225
sn...)
10.2 Sn phm trng 200
167
trng)
12.2.2 gia v 200
12.5.1 Vin xp v nc tht n lin, k c loi ng 200
hp, ng chai v ng lnh
12.5.2 Hn hp vin xp v nc tht 200 127
nhm thc phm 04.2.2.5 v 05.1.3
14.1.4.1 ung hng liu c ga 50
14.1.4.2 ung hng liu khng ga, k c ru 50
mnh pha ng v ades
lng)
NHM NITRIT
INS Tn ph gia
249 Natri nitrit
250 Kali nitrit
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 125 423, 424,
ming hoc ct nh x l nhit CS097, CS096
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 50 423, 424,
qua x l nhit CS088
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 125 423, 424,
qua x l nhit CS088, CS089
NHM NITRAT
INS Tn ph gia
251 Natri nitrat
252 Kali nitrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
168
01.6.2.1 Pho mt chn hon ton (k c b mt) 35 305,
307&CS265,
CS266,
CS267,
CS268,
CS269,
CS269,
CS270, CS271
ACID ACETIC BNG

INS Tn ph gia
260 Acid acetic bng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS262,
CS273, CS275
01.6.6 Pho mt whey protein GMP
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng GMP 419, CS160
04.1.2.5
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt GMP CS038
thn c, u, (bao gm u tng), rau
thm, to bin, qu hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v GMP CS115, CS066
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt GMP CS223
u tng ln men c a m thc phm 06.8.6,
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
phm tng t
09.4 C, sn phm thy sn ln men hoc ng hp, GMP CS119,
k c nhuyn th, gip xc, da gai ng hp CS094&CS070
c bo qun hon ton
12.6.4 Nc chm trong (VD: nc mm) GMP CS302
169
13.2 Sn phm dinh dng cho tr n 36 thng tui 500 CS073
KALI ACETAT
INS Tn ph gia
261 Kali acetat (cc mui)
261(i) Kali acetat
261(ii) Kali diacetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) GMP 415, CS290
CS273, CS275
NATRI ACETAT
INS Tn ph gia
262(i) Natri acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS273, CS275
phm tng t
13.2 Sn phm dinh dng cho tr n 36 th ng tui GMP 355&CS074
170
CALCI ACETAT
INS Tn ph gia
263 Calci acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
AMONIUM ACETAT
INS Tn ph gia
264 Amonium acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID LACTIC (L-, D- V DL-)

INS Tn ph gia
270 Acid lactic (L-, D- v DL-)
325 Natri lactat
326 Kali lactat
327 Calci lactat
328 Amoni lactat
329 Magnesi lactat, DL-
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t GMP 312, CS288
01.5.1 Sa bt, cream bt (nguyn cht) GMP 328, 386,
CS290
01.5.1 Sa bt, cream bt (nguyn cht) GMP 318, CS290
01.6.1 Pho mt ti GMP 312&CS262,
CS273, CS275
01.6.1 Pho mt ti GMP 311&CS221
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP 311&CS208
171
01.6.6 Pho mt whey protein GMP 311
02.2.2 M pht, m pht dng sa v pht hn hp GMP 386&CS253
04.1.2.3 Qu ngm dm, du, hoc nc mui GMP 311&CS260
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311&
CS242,CS061
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305, 325, 58&
CS099
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 325, 58&
CS062
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311& CS062
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 325& CS254
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt GMP 311&CS038
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v GMP 325, 305,
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 15000 311, 325
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 15000 325, 375
thn r, u, , l hi) to bi n ngm trong CS066
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP 325, CS013
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt GMP 311&CS223
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
06.4.3 M ng, m dt c lm chn v cc sn GMP 311&CS249
phm tng t
06.4.3 M ng, m dt c lm chn v cc sn GMP 325,
phm tng t 318&CS249
09.4 C, sn phm thy sn ln men hoc ng hp, GMP 311,
k c nhuyn th, gip xc, da gai ng hp CS070&CS11
c bo qun hon ton 9, CS094
12.6.4 Nc chm trong (VD: nc mm) GMP 318&CS302
13.1.1 Sn phm dinh dng cng thc dnh cho tr GMP 311,
172
di 12 thng tui 355&CS072
13.1.2 Sn phm dinh dng cng thc vi mc ch GMP 355, 360, 311
n b sung cho tr t 6 n 36 thng tui &CS156
13.1.3 Sn phm dinh dng cng thc vi mc ch GMP 311,
y t c bit cho tr n 12 thng tui 355&CS072
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 312,
355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 200 311&CS073
ACID PROPIONIC
INS Tn ph gia
280 Acid propionic
281 Natri propionat
282 Calci propionat
283 Kali propionat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273, CS275
01.6.1 Pho mt ti 3000 46,

310&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 3000 3&CS265,
CS266,
CS267,
CS268,
CS269,
CS270, CS271
01.6.6 Pho mt whey protein 3000 70, 310
CARBON DIOXYD
INS Tn ph gia
290 Carbon dioxyd
173
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS275,CS221
thn r , u, , l hi) to bin ngm trong
13.1.1 Sn phm dinh dng cng thc dnh cho tr GMP 355&CS072
di 12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch GMP 355&CS072
y t c bit cho tr n 12 thng t ui
14.1.2.1 Nc qu p GMP 69
14.1.2.3 Nc qu c c GMP 69&127
14.1.3.1 Necta qu GMP 69
14.1.3.3 Necta qu c c GMP 69&127
NHM MALAT
INS Tn ph gia
296 Acid malic
350(i) Natri hyro DL-malat
350(ii) Natri DL-malat
351(i) Kali hyrdro malat
351(ii) Kali malat
352(ii) Calci malat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
01.6.1 Pho mt ti GMP 313&CS221
01.6.6 Pho mt whey protein GMP 313
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 313,
CS017,CS242,
CS062, CS061
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt GMP
174
qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt GMP 313, CS114
qu hch v ht
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP 313,CS145
06.4.3 M ng, m dt c lm chn v cc sn GMP 313, 326,
phm tng t CS249
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 313,
355&CS074
14.1.2.1 Nc qu p GMP 313&115
14.1.2.3 Nc qu c c GMP 313, 115 &
127
14.1.3.1 Necta qu GMP 313
14.1.3.3 Necta qu c c GMP 127&313
ACID FUMARIC
INS Tn ph gia
297 Acid fumaric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID ASCORBIC (L-)

INS Tn ph gia
300 Acid ascorbic (L-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguy n cht) 500 CS207
01.5.2 Cc sn phm tng t sa bt v cream bt 500 349, CS251
175
04.1.2.1 Qu ng lnh GMP CS052
04.1.2.1 Qu ng lnh 750 CS075
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 305&CS017
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt 100 CS114
qu hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 200 CS066
04.2.2.4 Rau ng hp, ng chai ( thanh trng ) hoc 300
06.2.1 Bt m 300 CS152
phm tng t
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 500 305, 349, 424,
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 300 305, 349, 424,
qua x l nhit CS088
09.2.1 C, c phi l v sn phm thy sn ng lnh, GMP
k c nhuyn th, gip xc, da ga i
09.2.1 C, c phi l v sn phm thy sn ng lnh, GMP CS036,
k c nhuyn th, gip xc, da gai CS165, CS092
09.2.2 C bao bt, c phi l bao bt v sn phm thy GMP 403&CS166
xc, da gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln GMP CS244
176
xc, da gai
13.1.2 Sn phm dinh dng cng thc vi mc ch 5 305, 355,
n b sung cho tr t 6 n 36 thng tui 349&CS156
13.2 Sn phm dinh dng cho tr n 36 thng tui 50 349,
355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 50
14.1.2.1 Nc qu p GMP
14.1.2.3 Nc qu c c GMP 127
14.1.3.1 Necta qu GMP
14.1.3.3 Necta qu c c GMP 127
NATRI ASCORBAT
INS Tn ph gia
301 Natri ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream bt 500 349, CS251
thn r, u, , l h i) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 300 305,349,
ng ti (bao gm nm, r, thc vt thn c v CS145
06.2.1 Bt m 300 CS152
qua x l nhit CS088
09.2.1 C, c phi l v sn phm thy sn ng lnh, GMP
k c nhuyn th, gip xc, da gai CS036,
CS165, CS190
177
355&CS074
14.1.2.3 Nc qu c c GMP 127
CALCI ASCORBAT
INS Tn ph gia
302 Calci ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
355&CS074
14.1.2.3 Nc qu c c GMP 127
KALI ASCORBAT
INS Tn ph gia
303 Kali ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 300 CS152
k c nhuyn th, gip xc, da gai CS165, CS190
178
xc, da gai
355&CS074
14.1.2.3 Nc qu c c GMP 127
NHM ASCORBYL
INS Tn ph gia
304 Ascorbyl palmitat
305 Ascorbyl stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 500 10
01.5.1 Sa bt, cream bt (nguyn cht) 500 187, 349,
CS207
01.5.2 Cc sn phm tng t sa bt v cream bt 80 10, 305,
CS251
01.6.1 Pho mt ti 500 10,305
&CS275
01.6.2.1 Pho mt chn hon ton (k c b mt) 500 10&112
01.7 trng ming t sa (VD: bnh putinh, sa 500 2&10
02.1 Du v m tch nc 500 305&CS019
02.1.1 Du b, vng sa, sa tru lng 500 10&171
02.1.2 M v du thc vt 500 10
khc
khc
179
02.3 M th nh tng dn g du trong nc, bao 500 10
03.0 Kem lnh thc phm, bao gm nc hoa qu 200 10&15
p lnh v kem tri cy
04.1.2.2 Qu kh 80 10
v thn r, u, , l hi), to bin, qu h ch
v ht
05.0 Cc loi bnh ko 500 10,15&114
05.1.4 Sn phm cacao, s c la 200 187&CS087
06.4.3 M ng, m dt c lm chn v cc sn 500 10&211
phm tng t
phm tng t CS249
06.5 n trng ming lm t ng cc v tinh bt 500 2&10
sn...)
07.0 Cc loi bnh nng 1000 10&15
v bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, 1000 187&CS165
xc, da gai
xc, da gai
10.4 n trng ming t trng (VD: mn sa 500 2&10
trng)
12.2 Gia v, tho mc, gia v (VD: gia v dng 500 10
180
cho m n lin)
12.4 M tt 500 10
12.5 Vin xp v nc tht 200 305,
390&CS117
12.6.1 Nc chm, nc st dng nh tng (VD: 500 10&15
12.6.3 Hn hp nc chm v nc st 200 10
12.6.4 Nc chm trong (VD: nc mm) 200 10
nhm thc phm 04.2.2.5 v 05.1.3
13.1.1 Sn phm dinh dng cng thc dnh cho tr 10 15,72&187
di 12 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch 50 15&72
n b sung cho tr t 6 n 36 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch 5 187, 305, 349,
13.1.3 Sn phm dinh dng cng thc vi mc ch 10 10,15&72
y t c bit cho tr n 12 thng tui
13.1.1 Sn phm dinh dng cng thc dnh cho tr 1 187, 305,
13.2 Sn phm dinh dng cho tr n 36 thng tui 100 10&15
13.2 Sn phm dinh dng cho tr n 36 thng tui 200 187, 355,
368&CS074
13.2 Sn phm dinh dng cho t r n 36 thng tui 200 187,
368&CS073
13.1-13.4 v 13.6
cc ung c bit khc
181
thn c, r, ht h du)
kh...)
NHM TOCOPHEROL
INS Tn ph gia
307a Alpha-Tocopherol
307b Tocopherol concentrat (dng hn hp)
307c dl-alpha-Tocopherol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200 305,
324&CS275
02.1 Du v m tch nc 300 305&CS019
02.1.1 Du b, vng sa, sa tru lng 500 171
khc
02.2.2 M pht, m pht dn g sa v pht hn hp 500
05.1.4 Sn phm cacao, s c la 750 CS087
06.4.3 M ng, m dt c lm chn v cc sn 200 305,CS249
phm tng t
12.5 Vin xp v nc tht 50 305,
390&CS117
355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 300 305, 368&
CS073
182
PROPYL GALAT
INS Tn ph gia
310 Propyl galat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 200 15, 75, & 196
01.7 trn g ming t sa (VD: bnh putinh, sa 90 2 & 15
02.1 Du v m tch nc 100 CS019
02.1.1 Du b, vng sa, sa tru lng 100 15,133 & 171
02.1.2 M v du thc vt 200 15 & 130
02.1.3 M ln, m ng vt, du c v m ng vt 200 15 & 130
khc
khc
02.3 M th nh tng dng du trong nc, bao 200 15 & 130
02.4 trng ming t m, khng bao gm cc 200 15 & 130
04.1.2.9 trng ming ch bin t qu, bao gm thc 90 2 & 15
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c 50 15, 76 & 196
v ht
05.1 Cc sn phm cacao, cc sn phm s c la k 200 15 & 130
c cc sn phm ging v sn phm thay th s
c la
05.2 Sn phm ko cng, ko mm, ko nuga, 200 15 & 130
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1000 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15 & 130
06.1 Ht nguyn, v, k c go 100 15
183
06.3 Ng cc n sng, ba o gm c yn mch xay 200 15 & 196
06.4.3 M ng, m dt c lm chn v cc sn 200 15 &
phm tng t 130&211
06.4.3 M ng, m dt c lm chn v cc sn 200 15 & 130,211
phm tng t CS249
06.5 n trng ming lm t ng cc v tinh bt 90 2 & 15
sn...)
07.1.3 Bnh nng thng thng khc (VD: bnh 100 15 & 130
07.2.3 Hn hp cc loi bnh nng 200 15 & 196
08.2 Sn phm tht, tht gia cm v tht th nguy n 200 15 & 130
08.3 Sn phm tht, tht gia cm v tht th xay nh 200 15 & 130
qua ch bin
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 100 15 & 196
xc, da gai
10.4 n trng ming t trng (VD: mn sa 90 2 & 15
trng)
12.2 Gia v, tho mc, gia v (VD: gia v dng 200 15 & 130
cho m n lin)
12.5 Vin xp v nc tht 200 15 &
127&130
12.5 Vin xp v nc tht 200 305,
390&CS117
12.6 Nc chm v cc sn phm tng t 200 15 & 130
13.6 Thc phm b sung 400 15 & 196
cc ung c bit khc
15.1 Snack khoai ty, ng cc, bt v tinh bt (t 200 15 & 130
thn c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 200 15 & 130
kh...)
NHA GUAIAC
INS Tn ph gia
314 Nha guaiac
184
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt 1000
khc
05.3 Ko cao su 1500
ACID ERYTHORBIC (ACID ISOASCORBIC)

INS Tn ph gia
315 Acid erythorbic (acid isoascorbic)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 305&CS017
qua x l nhit CS088
NATRI ERYTHORBAT
INS Tn ph gia
316 Natri erythorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
qua x l nhit CS088
185
TERT-BUTYLHYDROQUINON (TBHQ)
INS Tn ph gia
319 Tert-Butylhydroquinon (TBHQ)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15 & 195
CS251
02.1 Du v m tch nc 120 CS019
02.1.2 M v du thc vt 200 15 & 130
02.1.3 M ln, m ng vt, du c v m ng vt 200 15 & 130
khc
khc
02.3 M th nh tng dng du trong nc, bao 200 15 & 130
02.4 trng min g t m, khng bao gm cc 200 15 & 130
03.0 Kem lnh thc phm, bao gm nc hoa qu 200 15& 195
p lnh v kem tri cy
05.1.4 Sn phm cacao, s c la 200 15, 130 & 141
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15 & 130
06.4.3 M ng, m dt c lm chn v cc sn 200 15 & 130
phm tng t
phm tng t CS249
07.1.1 Bnh m v bnh cun 200 15 & 195
07.1.2 Bnh quy gin tr bnh c ng 200 15 & 195
07.1.3 Bnh nng thng thng khc (VD: bnh 200 15 & 130
186
07.1.4 Cc sn phm dng bnh m k c bnh m vn 200 15 & 195
v bnh m khi
08.2 Sn phm tht, tht gia cm v tht th nguyn 100 15, 130 & 167
08.3 Sn phm tht, tht gia cm v tht th xay nh 100 15, 130 & 162
qua ch bin
12.2 Gia v, tho mc, gia v (VD: gia v dng 200 15 & 130
cho m n lin)
12.4 M tt 200 15
12.5 Vin xp v nc tht 200 15 & 130
12.5 Vin xp v nc tht 200 305,
390&CS117
12.6 Nc chm v cc sn phm tng t 200 15 & 130
15.0 Thc phm mn n lin 200 15 & 130
BUTYL HYDROXY ANISOL (BHA)

INS Tn ph gia
320 Butyl hydroxy anisol (BHA)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15&195
01.5.1 Sa bt, cream bt (nguyn cht) 100 15&196
CS251
02.1 Du v m tch nc 175 CS019
02.1.1 Du b, vng sa, sa tru lng 175 15,133&171
02.1.2 M v du thc vt 200 15&130
02.1.3 M ln, m ng vt, du c v m ng vt 200 15&30
khc
khc
02.4 trng ming t m, khng bao gm cc 200 15&130
187

p lnh v kem tri cy
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c 200 15,76&196
v ht
05.1.4 Sn phm cacao, s c la 200 15,130&141
05.2 Sn phm ko cng, ko mm, ko nuga, 200 15&130
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15&130
06.3 Ng cc n sng, bao gm c yn mch xay 200 15&196
phm tng t
phm tng t CS249
07.0 Cc loi bnh nng 200 15&180
08.3 Sn phm tht, tht gia cm v tht th xay nh 200 15&130
qua ch bin
09.2.1 C, c phi l v sn phm thy sn ng lnh, 200 15&180
09.2.2 C bao bt, c phi l bao bt v sn phm thy 200 15&180
xc, da gai
xc, da gai
09.4 C, sn phm thy sn ln men hoc ng hp, 200 15&180
c bo qun hon ton
12.2 Gia v, tho mc, gia v (VD: gia v dng 200 15&120
cho m n lin)
12.5 Vin xp v nc tht 200 15&130
12.5 Vin xp v nc tht 200 305,
188
390&CS117
12.8 Men v cc sn phm tng t 200 15
13.6 Thc phm b sung 400 15&196
15.1 Snack khoai ty, ng cc, bt v tinh bt (t 200 15&130
thn c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 200 15&130
kh...)
BUTYL HYDROXY TOLUEN (BHT)

INS Tn ph gia
321 Butyl hydroxy toluen (BHT)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 200 15&196
CS251
02.1.1 Du b, vng sa, sa t ru lng 75 15,133&171
02.1.2 M v du thc vt 200 15&130
02.1.3 M ln, m ng vt, du c v m ng vt 200 15&130
khc
khc
p lnh v kem tri cy
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c 200 15,76&196
v thn r , u, , l hi), to bin, qu hch
v ht
189
05.1.4 Sn phm cacao, s c la 200 15&130,141
05.1.5 Cc sn phm tng t s c la, sn phm thay 200 15&197
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
phm tng t
phm tng t CS249
07.0 Cc loi bnh nng 200 15&180
08.2 Sn phm tht, tht gia cm v tht th nguyn 100 15,130&167
08.3 Sn phm tht, tht gia cm v tht th xay nh 100 15&308,162
qua ch bin
09.2.1 C, c phi l v sn phm thy sn ng ln h, 200 15&180
09.2.2 C bao bt, c phi l bao bt v sn phm thy 200 15&180
xc, da gai
men hoc p mui, k c nhuy n th, gip
xc, da gai
c bo qun hon ton
12.2 Gia v, tho mc, gia v (VD: gia v dng 200 15&130
cho m n lin)
12.5 Vin xp v nc tht 100 15&130
12.5 Vin xp v nc tht 200 305,
390&CS117
190
13.6 Thc phm b sung 400 15&196
15.0 Thc phm mn n lin 200 15&130
LECITIN
INS Tn ph gia
322(i) Lecitin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP
13.2 Sn phm dinh dng cho tr n 36 thng tui 500 421, CS073
NHM LECITHIN
INS Tn ph gia
322 Nhm lecithin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) GMP CS281
01.5.1 Sa bt, cream bt (nguyn cht) GMP CS207, CS290
5
06.2.1 Bt m 200 CS152
phm tng t
xc, da gai
13.1.2 Sn phm dinh dng cng thc vi mc ch 500 355&CS156
13.1.1 Sn phm dinh dng cng thc dnh cho tr 500 355&CS072
di 12 thng tui
191
ACID CITRIC
INS Tn ph gia
330 Acid citric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS262,
CS273, CS275
02.1 Du v m tch nc GMP CS019
02.1.1 Du b, vng sa, sa tru lng GMP 171
02.1.3 M ln, m ng vt, du c v m n g vt GMP CS211
khc
04.1.2.1 Qu ng lnh GMP CS052, CS075
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS242,
CS017,
CS159,
CS062,
CS099,
CS042,
CS061, CS254
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng GMP 419, CS160
04.1.2.5
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt GMP
qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt GMP CS114, CS140
qu hch v ht
dm, du, nc mui hoc n c tng
192
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP CS013,
ng ti (bao gm nm, r, thc vt thn c v CS058R,
thn r, u, , l hi) v to bin CS257R,
CS145
t rau, nc st, r au c ngm ng...) khc
04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt GMP CS223
u tng ln men ca m thc p hm 06.8.6,
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
5
phm tng t
09.2.1 C, c phi l v sn phm thy sn ng lnh, GMP CS165, CS092
xc, da gai
xc, da gai
k c nhuyn th, gip xc, da gai ng hp CS119,
c bo qun hon ton CS037,
CS070, CS094
12.6.4 Nc chm trong (VD: n c mm) GMP CS302
di 12 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch GMP 355, 360
193
14.1.2.1 Nc qu p 3000 122
14.1.2.3 Nc qu c c 3000 122&127
14.1.3.1 Necta qu 5000
14.1.3.3 Necta qu c c 5000 127
NATRI DIHYDRO CITRAT
INS Tn ph gia
331(i) Natri dihydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS28
1
01.3.2 Cc sn phm to mu trng cho ung GMP CS250, CS252
CS207
CS275,
CS273, CS221
01.8.2 Sn phm whey v whey kh, khng bao gm GMP
pho mt whey
02.1.3 M ln, m ng vt, du c v m ng vt GMP CS211
khc
02.2.2 M pht, m pht dng sa v pht hn hp GMP CS253
04.2.2.5
08.2.2 Sn phm tht, tht gia cm v tht th nguyn GMP CS096, CS097
ming hoc ct nh x l nhit
194
08.3.2 Sn phm tht, tht gia cm v tht th xay nh GMP CS098, CS089
qua x l nhit
09.2.1 C, c phi l v sn phm thy sn ng lnh, GMP CS165
xc, da gai
di 12 thng tui
DINATRI MONOHYDRO CITRAT

INS Tn ph gia
331(ii) Dinatri monohydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS28
1
CS207
pho mt whey
qua x l nhit
195
xc, da gai
TRINATRI CITRAT
INS Tn ph gia
331(iii) Trinatri citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS28
1
CS207
01.5.1 Sa bt, cream bt (nguyn cht ) GMP CS290
pho mt whey
02.1.3 M ln, m ng vt, du c v m ng vt GMP CS211
khc
04.2.2.5
196
phm tng t
qua x l nhit
xc, da gai
di 12 thng tui
KALI DIHYDRO CITRAT

INS Tn ph gia
332(i) Kali dihydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS28
1
CS207
CS275,
CS273, CS221
pho mt whey
197
t rau, nc s t, rau c ngm ng...) khc
04.2.2.5
xc, da gai
di 12 thng tui
TRIKALI CITRAT
INS Tn ph gia
332(ii) Trikali citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
CS207
pho mt whey
198
04.2.2.5
xc, da gai
di 12 thng tui
CC MUI CALCI CITRAT

INS Tn ph gia
333 Cc mui calci citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
CS275,CS273,
CS221
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 15000 375&CS066
199
thn r, u, , l hi) v to bi n
04.2.2.5
TRICALCI CITRAT
INS Tn ph gia
333(iii) Tricalci citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM TARTRAT
INS Tn ph gia
334 Acid tartric
335(i) Mononatri tartrat
335(ii) Dinatri tactrat
336(i) Monokali tartrat
336(ii) Dikali tactrat
337 Kali natri tartrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 1500 45,305,CS275
305&CS253
04.1.2.4 Qu ng hp hoc ng chai ( thanh trn g) 1300 128
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 128, CS062
04.1.2.5 Mt, thch, mt qu 3000 CS296
200
dm, du, nc mui hoc nc t ng
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 128
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 128, 97,
CS105&CS14
1
06.4.3 M n g, m dt c lm chn v cc sn 7500 128, CS249
phm tng t
12.9.1 Bt nho t u tng l n men (VD: miso) 1000 396&CS298R
355&CS074
14.1.2.1 Nc qu p 4000 45, 128 & 129
14.1.2.3 Nc qu c c 4000 45, 127, 128 &
129
14.1.3.1 Necta qu 4000 45 & 128
14.1.3.3 Necta qu c c 4000 45, 127 & 128
NHM PHOSPHAT
INS Tn ph gia
338 Acid orthophosphoric
339(i) Mononatri orthophosphat
339(ii) Dinatri orthophosphate
339(iii) Trinatri orthophosphate
340(i) Monokali orthophosphat
340(ii) Dikali orthophosphate
340(iii) Trikali orthophosphat
341(i) Monocalci orthophosphat
341(ii) Dicalci orthophosphat
341(iii) Tricalci orthophosphat
201
342(i) Amonium dihydrogen phosphat
342(ii) Diamoni hydro phosphat
343(i) Mono magnesi orthophosphat
343(ii) Magesi hydro phosphat
343(iii) Trimagnesi orthophosphat
450(i) Dinatri diphosphat
450(ii) Trinatri diphosphat
450(iii) Tetranatri diphosphat
450(v) Tetrakali diphosphat
450(vi) Dicalci diphosphat
450(vii) Calci dihydro diphosphat
451(i) Pentanatri triphosphat
451(ii) Pentakali triphosphat
452(i) Natri polyphosphat
452(ii) Kali polyphosphat
452(iii) Natri calci polyphosphat
452(iv) Calci polyphosphat
452(v) Amoni polyphosphat
542 Bone phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.1 Sa v buttermilk (nguyn cht) 1500 33&227
01.2 Sa ln men v sa ng t bng renin 1000 33
(nguyn cht), tr cc sn phm thuc m
nhm thc phm 01.1.2 ( ung t sa)
01.3.1 Sa c (nguyn cht) 2000 34,
412&CS281
01.3.2 Cc sn phm to mu trng cho ung 4400 418, 304,
CS250
01.3.2 Cc sn phm to mu trng cho ung 4400 304, 412,
CS252
01.4 Cream (nguyn cht) v cc sn phm tng t 2200 33
01.4.3 Kem ng t 1100 33, 412,
CS288
202
01.5.1 Sa bt, cream bt (nguyn cht) 4400 33
01.5.1 Sa bt, cream bt (nguyn cht) 10000 305, 338, 413,
CS207
01.5.1 Sa bt, cream bt (nguyn cht) 5000 34, 305, 414,
CS207
CS290
CS290
01.5.2 Cc sn phm tng t sa bt v cream bt 4400 33&88
01.5.2 Cc sn phm tng t sa bt v cream bt 4400 304, 412, 413,
CS251
01.6.1 Pho mt ti 4400 33
01.6.1 Pho mt ti 880 33, 314
&CS262,
CS221,
CS273, CS275
01.6.1 Pho mt ti 1300 304, 315, 321
&CS273
01.6.1 Pho mt ti 4400 304&CS262
01.6.2 Pho mt chn 1540 304,324
&CS221
01.6.1 Pho mt ti 4400 321,
304&CS275
01.8.1 Sn phm whey v whey lng, khng bao gm 880 33&228
pho mt whey
01.8.2 Sn phm whey v whey kh, khng bao gm 4400 33
pho mt whey
02.2.1 B 880 33&34
02.2.2 M pht, m pht dng sa v pht hn hp 880 33, 304,
387&CS253
203
p lnh v kem tri cy
04.1.2.5
04.1.2.7 Qu ngm ng 10 33
v sa da
04.1.2.10 Sn phm qu ln men 2200 33
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 1760 16&33
bin, qu hch v ht
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh 5600 33&76
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt 5000 33&76
qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt 100 305, 348, 336,
thn c v thn r, u, , l hi), to bi n, CS114
qu hch v ht
v ht
thn r, u, , l hi) to b in ngm trong
04.2.2.4 Rau ng hp, ng chai ( thanh trn g) hoc GMP 340, CS145
lc)
204
04.2.2.5
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.1 Hn hp cacao (bt) v bnh cacao 2500 314, 336, 97,
CS105&CS14
1
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97,
338&CS105
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 44000 33
06.2.1 Bt m 2500 33&225
06.2.1 Bt m 2500 378&CS152
06.4.1 M ng, m dt ti v cc sn phm tng t 2500 33&211
06.4.2 M ng, m dt kh v cc sn phm tng t 900 33&211
phm tng t
06.4.3 M ng, m dt c lm chn v cc sn 2000 332,CS249
phm tng t
205
sn...)
hoc tht gia cm)
06.8.1 ung t u nnh 1300 33
06.8.3 u nnh ng t dng ming 100 33
07.1.1.2 Bnh m soda 9300 33&229
07.1.2 Bnh quy gin tr bnh c ng 9300 33&229
07.1.3 Bnh nng thng thng khc (VD: bnh 9300 33&229
07.1.4 Cc sn phm dng bnh m k c bnh m vn 9300 33&229
v bnh m khi
07.1.5 Bnh m hp v bnh bao 9300 33&229
07.1.6 Hn hp bnh m v bnh nng thng thng 9300 33&229
07.2 Bnh nng nh (ngt, mn, hng v mn) 9300 33&229
08.2.1 Sn phm tht, tht gia cm v tht th nguyn 2200 33
ming hoc ct nh khng qua x l nhit
ming hoc ct nh ng lnh
qua ch bin
v bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, 10000 336,
k c nhuyn th, gip xc, da gai 406&CS165,
CS190
09.2.1 C, c phi l v sn phm thy sn ng lnh, 10000 305, 336,
xc, da gai
09.2.2 C bao bt, c phi l bao bt v sn phm thy 10000 305, 336,
sn bao bt ng lnh, k c nhuyn th, gip 404&CS166
xc, da gai
09.2.2 C bao bt, c phi l bao bt v sn phm thy 1000 305, 336,
sn bao bt ng lnh, k c nhuyn th, gip 405&CS166
xc, da gai
206
09.2.5 C, sn phm thy sn hun khi, sy kh, ln 5000 305, 336,
men hoc p mui, k c nhuyn th, gip 402&CS222
xc, da gai
09.3.3 Sn phm thay th c hi, trng c mui v cc 2200 33
sn phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k 2200 33&193
c bo qun hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, 10 305, 336,
k c nhuyn th, gip xc, da gai ng hp 399&CS090
c bo qun hon ton
c bo qun hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, 10 336,
k c nhuyn th, gip xc, da gai ng hp 401&CS070
c bo qun hon ton
10.2.1 Sn phm trng dng lng 4400 33&67
10.2.2 Sn phm trng ng lnh 1290 33
10.3 Trng bo qun bao gm bo qun bng kim, 1000 33
mui hoc ng hp
trng)
11.1.2 ng bt, extroza bt 6600 33&56
ngt cao
12.1.1 Mui 8800 33
12.1.2 Sn phm tng t mui 4400 33
207
12.2.2 gia v 2200 33&226
12.5 Vin xp v nc tht 1500 33&127
12.5 Vin xp v nc tht 1000 336, 390,
392&CS117
12.5 Vin xp v nc tht 3000 334, 390,
393&CS117
12.5 Vin xp v nc tht 3000 336, 390,
394&CS117
12.9 Gia v v sn phm gia v t u tng 1200 33
13.2 Sn phm dinh dng cho tr n 36 thng tui 4400 33&230
13.2 Sn phm dinh dng cho tr n 36 thng tui 440 304, 355, 366,
367&CS074
m nhm thc phm 13.1
nng cho ch n king), ngoi tr cc s n
13.1-13.4 v 13.6
14.1.2.1 Nc qu p 1000 33,40&122
14.1.2.3 Nc qu c c 1000 33,40,122&12
7
14.1.3.1 Necta qu 1000 33,40&122
14.1.3.3 Necta qu c c 1000 33,40,122&12
7
cc ung c bit khc
tr ung t cacao
14.2.2 Ru to, l 880 33
14.2.5 Ru mt ong 440 33&88
14.2.6 ung chng ct c hm lng cn trn 15% 440 33&88
15.0 Thc phm mn n lin 2200 33
208
MAGNESI CITRAT
INS Tn ph gia
345 Magnesi citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM ADIPAT
INS Tn ph gia
355 Acid adipic
356 Natri adipat
357 Kali adipat
359 Amoni adipat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NATRI FUMARAT (CC MUI)

INS Tn ph gia
365 Natri fumarat (cc mui)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
TRIAMONI CITRAT
INS Tn ph gia
380 Triamoni citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
209
ST AMONI CITRAT
INS Tn ph gia
381 St amoni citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
lng)
ISOPROPYL CITRAT
INS Tn ph gia
384 Isopropyl citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 100 305&CS019
02.1.2 M v du thc vt 200
khc
khc
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 200
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn 200
cc ung c bit khc
CALCI DINATRI ETYLEN-DIAMIN-TETRA-ACETAT

INS Tn ph gia
385 Calci dinatri etylen-diamin-tetra-acetat
386 Dinatri ethylendiamintetraacetat (EDTA)
210
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 265 21
04.1.2.5 Mt, thch, mt qu 130 21
04.1.2.5
04.1.2.10 Sn phm qu ln men 250 21
qu hch v ht
qu hch v ht
v ht
04.2.2.4 Rau ng hp, ng chai ( thanh trng) ho c 365 21, 305,
ng ti (bao gm nm, r, thc vt thn c v CS258R,
thn r, u, , l hi) v to bin CS297
lc)
04.2.2.5
211
06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
sn...)
qua x l nhit
xc, da gai
c bo qun hon ton
c bo qun hon ton
c bo qun hon ton
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 200 21&47
11.6 Cht to ngt, bao gm c cht to ngt c 1000 21&96
ngt cao
12.2 Gia v, tho mc, gia v (VD: g ia v dng 70 21
cho m n lin)
12.4 M tt 75 21
212
nhm thc phm 04.2.2.5 v 05.1.3
cc ung c bit khc
tr ung t cacao
v ung c cn lm lnh)
NHM THIODIPROPIONAT
INS Tn ph gia
388 Acid thiodipropionic
389 Dilauryl thiodipropionat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 200 389&CS019
02.1.2 M v du thc vt 200 46
02.1.3 M ln, m ng vt, du c v m ng v t 200 46
khc
09.2.2 C bao bt, c phi l bao bt v sn phm thy 200 15 & 46
xc, da gai
14.1.4 ung hng liu, bao gm ung th 1000 15 & 46
cc ung c bit khc
NHM ALGINAT
INS Tn ph gia
400 Acid alginic
401 Natri alginat
213
402 Kali alginat
403 Amoni alginat
404 Calci alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.6.1 Pho mt ti GMP CS275,CS273,
CS221
05.1.1 Hn hp cacao (bt) v bnh cacao GMP 97,
337&CS105
06.4.3 M ng, m dt c lm chn v cc sn GMP 327, CS249
phm tng t
08.2.2 Sn phm t ht, tht gia cm v tht th nguyn 10 425, CS097,
ming hoc ct nh x l nhit CS096
09.2.2 C bao bt, c phi l bao bt v sn phm thy GMP 403&CS166
xc, da gai
09.2.1 C, c phi l v sn phm th y sn ng lnh, GMP 403&CS165,
k c nhuyn th, gip xc, da gai CS190
09.4 C, sn phm thy sn ln men hoc ng hp, GMP 398&CS070,
k c nhuyn th, gip xc, da gai ng hp CS119, CS094
c bo qun hon ton
PROPYLEN GLYCOL ALGINAT

INS Tn ph gia
405 Propylen glycol alginat
214
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
01.6.1 Pho mt ti 5000 CS275,
CS2073,CS22
1
06.4.3 M ng, m d t c lm chn v cc sn 5000 CS249
phm tng t
THCH AGA
INS Tn ph gia
406 Thch Aga
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275,
CS273,
CS221
phm tng t
08.2.2 Sn phm tht, tht gia cm v tht th nguyn GMP CS096,
k c nhuyn th, gip xc, da gai ng hp CS070,
c bo qun hon ton CS094
215
CARRAGEENAN V MUI NA, K, NH4 CA N (BAO GM
FURCELLARAN)
INS Tn ph gia
407 Carrageenan v mui Na, K, NH4 ca n (bao
gm furcellaran)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 150 CS281
CS252
CS275,
CS221,
CS273
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn GMP CS223
c v thn r, u, , l hi) v sn phm rong
bin ln men khng bao gm sn phm u
tng ln men ca m thc phm 06.8.6, 06.8.7,
12.9.1, 19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP 97&CS105
phm tng t
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP CS165
sn bao bt ng lnh, k c nhuyn th, g ip
xc, da gai
k c nhuyn th, gip xc, da gai ng hp CS094&
216
13.1.1 Sn phm dinh dng cng thc dnh cho tr 30 355,
13.1.3 Sn phm dinh dng cng thc vi mc ch y 30 355,
t c bit cho tr n 12 thng tui 358&CS072
RONG BIN EUCHEUMA QUA CH BIN

INS Tn ph gia
407a Rong bin eucheuma qua ch bin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS252
CS273,
CS275
06.4.3 M ng, m dt c l m chn v cc sn GMP CS249
phm tng t
xc, da gai
k c nhuyn th, gip xc, da gai ng hp CS094&CS
c bo qun hon ton 070
217
GM U CAROB
INS Tn ph gia
410 Gm u carob
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v GMP CS115,
phm tng t
xc, da gai
di 12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y 100 355&CS072
t c bit cho tr n 12 thng tui
CS074
CS074
218
GM GUA
INS Tn ph gia
412 Gm gua
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu GMP CS240
v sa da
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v GMP CS115,
phm tng t
xc, da gai
k c nhuyn th, gip xc, da gai ng hp CS094&
CS074
CS074
219
GM TRAGACANTH
INS Tn ph gia
413 Gm tragacanth
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
GM ARABIC
INS Tn ph gia
414 Gm arabic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
CS074
CS074
220
GM XANTHAN
INS Tn ph gia
415 Gm xanthan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
v sa da
thn r, u, , l hi) t o bin ngm trong
04.2.2.7 Rau, c ln men (bao gm n m, r, thc vt thn GMP CS223
12.9.1, 19.9.2.1, 12.9.2.3
phm tng t
sn bao bt ng lnh, k c nhuy n th, gip
xc, da gai
CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 2000 355,369,
CS074
221
GM KARAYA
INS Tn ph gia
416 Gm karaya
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
phm tng t
GM TARA
INS Tn ph gia
417 Gm tara
M nhm ML
Nhm thc phm Ghi ch
thc ph m (mg/kg)
CS221,
CS273,
CS275
phm tng t
GM TELLAN
INS Tn ph gia
418 Gm tellan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
222
v sa da
phm tng t
SORBITOL
INS Tn ph gia
420(i) Sorbitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt GMP CS143
04.1.2.2 Qu kh 5000 CS067
tng ln men ca m thc ph m 06.8.6, 06.8.7,
12.9.1, 19.9.2.1, 12.9.2.3
phm tng t
SIRO SORBITOL
INS Tn ph gia
420(ii) Siro sorbitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
c v thn r , u, , l hi) v sn phm rong
12.9.1, 19.9.2.1, 12.9.2.3
223
phm tng t
MANITOL
INS Tn ph gia
421 Manitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GLYCEROL
INS Tn ph gia
422 Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt GMP CS143
CURDLAN
INS Tn ph gia
424 Curdlan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
BT KONJAC
INS Tn ph gia
425 Bt Konjac
224
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GM CASSIA
INS Tn ph gia
427 Gm cassia
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYOXYETHYLEN (8) STEARAT

INS Tn ph gia
430 Polyoxyethylen (8) stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
POLYOXYETHYLEN (40) STEARAT

INS Tn ph gia
431 Polyoxyethylen (40) stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
NHM POLYSORBAT
INS Tn ph gia
432 Polyoxyethylen (20) sorbitan monolaurat
433 Polyoxyetylen (20) Sorbitan monooleat
434 Polyoxyethylen (20) sorbitan monopalmitat
435 Polyoxyethylen (20) sorbitan monostearat
436 Polyoxyethylen (20) sorbitan tristearat
225
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
(VD: sa s c la, sa cacao, bia trng, sa chua
ung, ung t whey)
01.3.2 Cc sn phm to mu trng cho u ng 4000
01.4.1 Cream thanh trng (nguyn cht) 1000
01.4.2 Cream tit trng, x l nhit cao (UHT) kem 1000
trng v kem nh trng, kem tch bo (nguyn
cht)
01.4.3 Kem ng t 1000
01.4.3 Kem ng t 1000 CS288
01.6.1 Pho mt ti 80 38
02.1.2 M v du thc vt 5000 102
02.1.3 M ln, m ng vt, d u c v m ng vt 5000 102
khc
379&CS253
02.3 M th nh tng dn g du trong nc, bao 5000 102
gm cc sn phm hn hp v/hoc sn phm c
hng liu t m th nh tng
p lnh v kem tri cy
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 1000 154, CS 240
v sa da
226
ht, ht nghin nh (VD: mn n trng ming t
rau, nc st, rau c ngm ng...) khc vi
sn phn thuc m nhm thc phm 04.2.2.5
05.1.4 Sn phm cacao, s c la 5000 101
05.1.4 Sn phm cacao, s c la 10000 101,
339&CS087
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 5000
06.4.2 M ng, m dt kh v cc sn phm tng t 5000
phm tng t CS249
sn...)
hoc tht gia cm)
07.1.1 Bnh m v bnh cun 3000
07.1.4 Cc sn phm dng bnh m k c bn h m vn 3000 11
v bnh m khi
07.1.5 Bnh m hp v bnh bao 3000 11
07.1.6 Hn hp bnh m v bnh nng thng thng 3000 11
08.2 Sn phm tht, tht gia cm v tht th nguyn 5000
08.3 Sn phm tht, tht gia cm v tht th xay nh 5000
qua ch bin
v bc xc xch)
227
trng)
12.1.1 Mui 10
12.2.1 Tho mc v gia v 2000
12.2.2 gia v 5000
12.5 Vin xp v nc tht 1000 305,
390&CS117
tng c chua, tng t, st kem, nc tht) 344&CS306
R
12.6.3 Hn hp nc chm v nc st 5000 127
12.6.4 Nc chm trong (VD: n c mm) 5000
dng pht t cacao v hnh nhn thuc m nhm
thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
14.1.4 ung hng liu, bao gm ung th thao 500 127
nng lng hoc ung in gii v cc
ung c bit khc
v ung c cn lm lnh)
PECTIN
INS Tn ph gia
440 Pectin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
228
21,CS273
phm tng t
xc, da gai
14.1.2.1 Nc qu p GMP 35
14.1.2.3 Nc qu c c GMP 35 & 127
CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 2000 355,369,
CS074
CC MUI AMONI CA ACID PHOSPHATIDIC

INS Tn ph gia
442 Cc mui amoni ca acid phosphatidic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97, CS105&
CS141
229
05.1.4 Sn phm cacao, s c la 10000
th s c la
SUCROSE ACETAT ISOBUTYRAT

INS Tn ph gia
444 Sucrose acetat isobutyrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
14.1.4 ung hng liu, bao gm ung th thao 500
ung c bit khc
GLYCEROL ESTERS CA NHA CY

INS Tn ph gia
445(iii) Glycerol esters ca nha cy
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 110
vt thn c v thn r, u, , l hi), to bin,
qu hch v ht
ung c bit khc
DIKALI DIPHOSPHAT
INS Tn ph gia
450(iv) Dikali diphosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
02.1.3 M ln, m ng vt, du c v m ng vt GMP
khc
09.4 C, sn phm thy sn ln men hoc ng hp, 10 305, 366
230
k c nhuyn th, gip xc, da gai ng hp &CS090
c bo qun hon ton
c bo qun hon ton
12.5 Vin xp v nc tht 1000 305,
336&CS117
12.5 Vin xp v nc tht 1000 305,
390&CS117
CYCLODEXTRIN
INS Tn ph gia
457 Cyclodextrin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GAMA-CYCLODEXTRIN,
INS Tn ph gia
458 gama-Cyclodextrin,
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
BETA-CYCLODEXTRIN
INS Tn ph gia
459 beta-Cyclodextrin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 20000
phm tng t
ung c bit khc
231
thn c, r, ht h du)
CELLULOSE
INS Tn ph gia
460 Cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS283
04.1.2.5 Mt, thch, mt qu 100
CELLULOSE VI TINH TH
INS Tn ph gia
460(i) Cellulose vi tinh th
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS266,
CS267,
CS268,
CS269,
CS270,
CS271
01.8.2 Sn phm whey v whey kh, khng bao gm 10000
pho mt whey
BT CELLULOSE
INS Tn ph gia
460(ii) Bt cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
232
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP
pho mt whey
Cc nhm sn phm theo ghi ch 500 GMP
METHYL CELLULOSE
INS Tn ph gia
461 Methyl Cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
xc, da gai
ETHYL XENLULOSE
INS Tn ph gia
462 Ethyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
HYDROXYLPROPYL XENLULOSE
INS Tn ph gia
463 Hydroxylpropyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
233
xc, da gai
HYDROXYLPROPYL METHYL XENLULOSE

INS Tn ph gia
464 Hydroxylpropyl methyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
xc, da gai
METHYL ETHYL XENLULOSE

INS Tn ph gia
465 Methyl ethyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
xc, da gai
NATRI CACBOXYMETHYL CELLULOSE

INS Tn ph gia
466 Natri cacboxymethyl cellulose
234
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
v sa da

phm tng t
xc, da gai
ETHYLHYDROXYETHYL CELLULOSE
INS Tn ph gia
467 Ethylhydroxyethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CROSS-LINKED NATRI CABOXYMETHYL CELLULOSE

INS Tn ph gia
468 Cross-linked natri caboxymethyl cellulose
235
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NATRI CARBONXYMETHYL CELLULOSE, THY PHN BNG ENZYM

INS Tn ph gia
469 Natri carbonxymethyl Cellulose, thy phn bng
enzym
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MUI CA ACID MYRISTIC, PALMITIC V STEARIC (NH4, CA, K, NA)

INS Tn ph gia
470(i) Mui ca acid myristic, palmitic v stearic
(NH4, Ca, K, Na)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.1.1 Mui GMP 71
MUI CA ACID OLEIC (CA, NA, K)

INS Tn ph gia
470(ii) Mui ca acid oleic (Ca, Na, K)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
236
MONO V DIGLYCERID CA CC ACID BO
INS Tn ph gia
471 Mono v diglycerid ca cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht ) GMP CS243
v sa da
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141&CS
105
phm tng t
xc, da gai
di 12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y 400 355&CS072
355&CS074
ACETIC AND FATTY ACID ESTERS OF GLYCEROL

INS Tn ph gia
472a Acetic And Fatty Acid Esters Of Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
237
355&CS074
ESTE CA GLYCEROL VI ACID LACTIC V CC ACID BO

INS Tn ph gia
472b Este ca glycerol vi acid lactic v cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
355&CS074
ESTE CA GLYCEROL VI ACID CITRIC V ACID BO

INS Tn ph gia
472c Este ca glycerol vi a cid citric v acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 100 305&CS019
02.1.3 M ln, m ng v t, du c v m ng vt 100 305&CS211
khc
355&CS074
238
ESTE CA MONO V DIGLYCRID CA ACID BO VI ACID TARTARIC
INS Tn ph gia
472d Este ca mono v diglycrid ca acid bo vi
acid tartaric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ESTE CA GLYCEROL VI ACID DIACETYL TACTARIC V ACID BO

INS Tn ph gia
472e Este ca glycerol vi acid diacetyl tactaric v
acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.1.2 Sa ln men (nguyn cht), c x l nhit sau 5000
ln men
01.2.2 Sa ng t bng rennin 5000
01.4.2 Cream tit trng, x l nhit cao (UHT) kem 6000
trng v kem nh trng, kem tch bo (nguyn
cht)
01.4.3 Kem ng t 5000
01.4.3 Kem ng t 5000 CS288
01.5.1 Sa bt, cream bt (nguyn cht) 10000
01.6.1 Pho mt ti 10000 CS275
02.1.2 M v du thc vt 10000
239
khc
p lnh v kem tri cy
04.1.2.2 Qu kh 10000
04.1.2.5
04.1.2.7 Qu ngm ng 1000
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 2500
v sa da
04.1.2.10 Sn phm qu ln men 2500
v thn r, u, , l hi), to bin, qu hch v
ht
ht, ht nghin nh (VD: mn n tr ng ming t
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn 2500
12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
240
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 50000
06.2 Bt v tinh bt (k c bt u tng) 3000 186
06.4.2 M ng, m dt kh v cc sn phm tng t 5000
phm tng t
phm tng t
06.5 n trng ming l m t ng cc v tinh bt 5000
sn...)

hoc tht gia cm)
07.1 Bnh m v cc sn phm bnh nng thng 6000
thng v hn hp
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 5000
trng)
12.1.2 Sn phm tng t mui 16000
12.4 M tt 10000
12.6 Nc chm v c c sn phm tng t 10000
thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
13.1-13.4 v 13.6
241
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung 500 142
tho dc v cc loi ung t ng cc, tr
ung t cacao
14.2.2 Ru to, l 5000
v ung c cn lm lnh)
thn c, r, ht h du)
kh...)
ESTE CA SUCROSE VI CC AXT BO

INS Tn ph gia
473 Este ca sucrose vi cc axt bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
02.2.2 M p ht, m pht dng sa v pht hn hp 10000 379&CS253
v sa da
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97&CS105
phm tng t
12.5 Vin xp v nc tht 2000 390,
395&CS117
OLIGOESTE TYP 1 V TYP 2 CA SUCROSE

INS Tn ph gia
473a Oligoeste typ 1 v typ 2 ca sucrose
242
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
SUCROGLYXERID
INS Tn ph gia
474 Sucroglyxerid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
p lnh v kem tri cy
04.1.1.2 Qu ti x l b mt GMP
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 10000
243
sn...)
qua x l nhit
10.4 n trng ming t tr ng (VD: mn sa 5000
trng)
12.5 Vin xp v nc tht 2000 390,

395&CS117
m nhm thc phm 13.1
ung c bit khc
14.1.5 C ph, sn phm t ng t c ph, ch, ung 1000 176
ung t cacao
v ung c cn lm lnh)
ESTE CA POLYGLYCEROL VI ACID BO

INS Tn ph gia
475 Este ca polyglycerol vi acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 6000 CS288
02.2.2 M pht, m pht dng sa v pht hn hp 5000 CS256&CS
253
244
phm tng t
ESTE CA ACID RICIOLEIC VI POLYGLYCEROL

INS Tn ph gia
476 Este ca acid ricioleic vi polyglycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.2.2 M pht, m pht dng sa v pht hn hp 4000CS256&CS
253
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 97,
CS105&CS
141
phm tng t
ESTE CA ACID BO VI PROPYLEN GLYCOL

INS Tn ph gia
477 Este ca acid bo vi propylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.4.4 Cc sn phm tng t cream 5000 86
02.1.2 M v du thc vt 10000
khc
245
02.3 M th nh t ng dng du trong nc, bao 30000
p lnh v kem tri cy
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 40000
v sa da
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
06.4.3 M ng, m dt c lm chn v cc sn 5000 2 & 153
phm tng t
06.4.3 M ng, m dt c lm chn v cc sn 5000 334&CS249
phm tng t
sn...)
07.0 Cc loi bnh nng 15000 11 & 72
10.4 n trng ming t trng (VD: mn s a 40000
trng)
246
m nhm thc phm 13.1

ung c bit khc
THERMALLY OXYDIZED SOYA BEAN OIL INTERACTED WITH MONO-

AND DIGLYCERIDES OF FATTY ACIDS
INS Tn ph gia
479 Thermally oxydized soya bean oil interacted
with mono- and diglycerides of fatty acids
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

NHM STEAROYL LACTYLAT

INS Tn ph gia
481(i) Natri stearoyl lactylat
482(i) Calci stearoyl lactylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS253&CS
256
06.4.3 M ng, m dt c l m chn v cc sn 5000 CS249
phm tng t
STEARYL CITRAT
INS Tn ph gia
484 Stearyl citrat
247
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt GMP

02.1.3 M ln, m ng vt, du c v m ng v t GMP
khc
05.3 Ko cao su 15000
ung c bit khc
SORBITAN MONOSTEARAT
INS Tn ph gia
491 Sorbitan monostearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
CS253&CS
256
phm tng t 334&CS249
SORBITAN TRISTEARAT
INS Tn ph gia
492 Sorbitan tristearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
02.2.2 M pht, m pht dng sa v pht hn hp 10000 305, CS253
&CS256
248
06.4.3 M ng, m dt c lm chn v cc sn 5000 305, 334
phm tng t &CS249
SORBITAN MONOLAURAT
INS Tn ph gia
493 Sorbitan monolaurat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
&CS256
06.4.3 M ng, m dt c lm chn v cc sn 5000 305, 334
phm tng t &CS249
SORBITAN MONOOLEAT
INS Tn ph gia
494 Sorbitan monooleat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
&CS256
SORBITAN MONOPALMITAT
INS Tn ph gia
495 Sorbitan monopalmitat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
249
&CS256
phm tng t 334&CS249
NATRI CARBONAT
INS Tn ph gia
500(i) Natri carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,

CS282&CS
281
CS252
CS207
pho mt whey
02.2.1 B GMP
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP CS275R
05.1.1 Hn hp cacao (bt) v bnh cacao GMP
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141
&CS105
phm tng t
xc, da gai
250
13.1.3 Sn phm dinh dng cng thc vi mc ch y 200 305, 355,
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 355, CS074
CS073
NATRI HYDRO CARBONAT

INS Tn ph gia
500(ii) Natri hydro carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282

&CS281
CS252
CS207
pho mt whey
02.2.1 B GMP
&CS105
phm tng t
xc, da gai
251
CS073
NATRI SESQUICARBONAT
INS Tn ph gia
500(iii) Natri sesquicarbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS252
pho mt whey
xc, da gai
KALI CARBONAT
INS Tn ph gia
501(i) Kali carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282

&CS281
CS252
252
CS207
pho mt whey
05.1.1 Hn hp cacao (bt) v bnh cacao GMP
105
phm tng t
xc, da gai
CS073
KALI HYROGEN CARBONATE

INS Tn ph gia
501(ii) Kali hyrogen carbonate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,

CS282&CS
281
CS252
253
CS207
pho mt whey
xc, da gai
t c bit cho tr n 12 t hng tui 360&CS072
AMONI CARBONAT
INS Tn ph gia
503(i) Amoni carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

&CS105
sn bao bt ng lnh, k c n huyn th, gip
xc, da gai
AMONI HYDRO CARBONAT

INS Tn ph gia
503(ii) Amoni hydro carbonat
254
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

105
xc, da gai
MAGNESI CARBONAT
INS Tn ph gia
504(i) Magnesi carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS273,
CS275,
CS283
CS266,
CS267,
CS268,
CS269,
CS270,
CS271
pho mt whey
&CS105
11.1.2 ng bt, extroza bt 15000 56
255
12.1.1 Mui GMP
MAGNESI HYDROXY CARBONAT

INS Tn ph gia
504(ii) Magnesi hydroxy carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS283
ACID HYDROCLORIC
INS Tn ph gia
507 Acid hydrocloric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

KALI CLORID
INS Tn ph gia
508 Kali clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
256
CS252
pho mt whey
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v 15000 375&CS066
phm tng t
08.3.2 Sn phm tht, tht gia cm v tht th xay nh GMP CS088,
qua x l nhit CS098,
CS089
CALCI CLORID
INS Tn ph gia
509 Calci clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
CS252
pho mt whey
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305, 58,
CS099
257
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 58, CS159,
CS062
AMONI CLORID
INS Tn ph gia
510 Amoni clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI CLORID
INS Tn ph gia
511 Magnesi clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
THIC CLORID
INS Tn ph gia
512 Thic clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.2.4 Rau ng hp, ng chai ( th anh trng) hoc 25 43
258
ung c bit khc
NATRI SULFAT
INS Tn ph gia
514(i) Natri sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

NATRI HYDRO SULFAT

INS Tn ph gia
514(ii) Natri hydro sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

KALI SULFAT
INS Tn ph gia
515(i) Kali sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI SULFAT
INS Tn ph gia
516 Calci sulfat
259
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
MAGNESI SULFAT
INS Tn ph gia
518 Magnesi sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM KALI SULPHAT

INS Tn ph gia
522 Nhm kali sulphat
M nhm Nhm thc phm ML Ghi ch

thc phm (mg/kg)
NHM AMONI SULPHAT

INS Tn ph gia
523 Nhm amoni sulphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
09.2.4 C v sn phm thy sn rn v/hoc nu chn, 200 6

NATRI HYDROXYD
INS Tn ph gia
524 Natri hydroxyd
260
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

pho mt whey
02.2.1 B GMP
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt GMP CS140
thn c v thn r, u, , l hi), to bin, qu
hch v ht
&CS105
KALI HYDROXYD
INS Tn ph gia
525 Kali hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

pho mt whey
105
261
CALCI HYDROXYD
INS Tn ph gia
526 Calci hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
pho mt whey
02.2.1 B GMP
&CS105
NHM HYDROXYD
INS Tn ph gia
527 Nhm hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
105
262
MAGNESI HYDROXYD
INS Tn ph gia
528 Magnesi hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
105
OXYD CALCI
INS Tn ph gia
529 Oxyd calci
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
OXYD MAGNESI
INS Tn ph gia
530 Oxyd Magnesi
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream b t GMP CS251
pho mt whey
&CS105
263
12.1.1 Mui GMP
NHM FEROCYANUA
INS Tn ph gia
535 Natri ferrocyanid
536 Kali ferrocyanid
538 Calci ferroxyanid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.1.1 Mui 14 24&107
12.1.2 Sn phm tng t mui 20 24
12.2.2 gia v 20 24
NATRI NHM PHOSPHAT

INS Tn ph gia
541 Natri nhm phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 1540 304&CS221
DIOXYD SILIC V NH HNH

INS Tn ph gia
551 Dioxyd silic v nh hnh
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
264
, CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271
pho mt whey
05.1.1 Hn hp c acao (bt) v bnh cacao 10000 97&CS105
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
CS074
CALCI SILICAT
INS Tn ph gia
552 Calci silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 10000305, CS207
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
, CS266,
CS267,
CS268,
CS269,
CS270,
CS271
pho mt whey
265
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI SILICAT
INS Tn ph gia
553(i) Magnesi silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
221, CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305,
308&CS265
, CS266,
CS267,
CS268,
CS269,
CS270,
CS271
pho mt whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI TRISILICAT
INS Tn ph gia
553(ii) Magnesi trisilicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
266
01.6.1 Pho mt ti 10000 305, 308 &
CS221,
CS283
BT TALC
INS Tn ph gia
553(iii) Bt talc
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305, 308 &
CS265,
CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271
pho mt whey
NATRI NHM SILICAT

INS Tn ph gia
554 Natri nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
267
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305, 308 &
CS265,
CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271
pho mt whey
KALI NHM SILICAT

INS Tn ph gia
555 Kali nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS283
CALCI NHM SILICAT

INS Tn ph gia
556 Calci nhm silicat
M nhm Nhm thc phm ML Ghi ch

thc phm (mg/kg)
268
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 306,308&C
S265,
CS266,
CS267,
CS268,
CS269,
CS269,
CS270,
CS271
NHM SILICAT
INS Tn ph gia
559 Nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
KALI SILICAT
INS Tn ph gia
560 Kali silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS221,
CS283
269
CC ACID BO
INS Tn ph gia
570 Cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID GLUCONIC
INS Tn ph gia
574 Acid gluconic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5
GLUCONO DELTA-LACTON
INS Tn ph gia
575 Glucono delta-Lacton
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275,
CS283
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS277,
CS276,
CS274,
CS208
270
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 3000 CS098,
qua x l nhit CS089
Cc nhm sn phm theo ghi ch 500 GMP
NATRI GLUCONAT
INS Tn ph gia
576 Natri gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
KALI GLUCONAT
INS Tn ph gia
577 Kali gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
CALCI GLUCONAT
INS Tn ph gia
578 Calci gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305,58,
CS099,
271
thn r, u , , l hi) to bin ngm trong
ST (II) GLUCONAT
INS Tn ph gia
579 St (II) gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI GLUCONAT
INS Tn ph gia
580 Magnesi gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ST (II) LACTAT
INS Tn ph gia
585 St (II) lactate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
272
ACID GLUTAMIC (L(+)-)
INS Tn ph gia
620 Acid glutamic (L(+)-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
MONONATRI GLUTAMAT
INS Tn ph gia
621 Mononatri glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.9.1, 19.9.2.1, 12.9.2.3
phm tng t
qua x l nhit CS089
xc, da gai
men hoc p mui, k c nhuyn th, gip xc,
da gai
09.4 C, sn phm thy sn ln men hoc ng hp, GMP CS090
273
c bo qun hon ton
MONOKALI GLUTAMAT
INS Tn ph gia
622 Monokali glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

xc, da gai
CALCI GLUTAMAT
INS Tn ph gia
623 Calci glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

MONOAMONI GLUTAMAT
INS Tn ph gia
624 Monoamoni glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI DI-L GLUTAMAT
INS Tn ph gia
625 Magnesi di-L glutamate
274
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID GUANYLIC
INS Tn ph gia
626 Acid guanylic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

DINATRI 5'-GUANYLAT
INS Tn ph gia
627 Dinatri 5'-guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

12.9.1, 19.9.2.1, 12.9.2.3
phm tng t
08.2.2 Sn phm tht, tht gia c m v tht th nguyn GMP CS096,
qua x l nhit CS089
275
DIKALI 5'-GUANYLAT
INS Tn ph gia
628 Dikali 5'-guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CALCI 5'GUANYLAT
INS Tn ph gia
629 Calci 5'guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID INOSINIC
INS Tn ph gia
630 Acid inosinic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DINATRI 5'-INOSINAT
INS Tn ph gia
631 Dinatri 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
276
12.9.1, 19.9.2.1, 12.9.2.3
phm tng t
qua x l nhit CS089
KALI 5'-INOSINAT
INS Tn ph gia
632 Kali 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI 5'-INOSINAT
INS Tn ph gia
633 Calci 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CALCI 5'-RIBONUCLEOTID
INS Tn ph gia
634 Calci 5'-ribonucleotid
277
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DINATRI 5'-RIBONUCLEOTID
INS Tn ph gia
635 Dinatri 5'-ribonucleotid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

phm tng t
MALTOL
INS Tn ph gia
636 Maltol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ETHYL MALTOL
INS Tn ph gia
637 Ethyl maltol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYDIMETHYL SILOXAN
INS Tn ph gia
900a Polydimethyl siloxan
278
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt 10
khc
04.1.2.5 Mt, thch, mt qu 30
04.1.2.5 Mt, thch, mt qu 10 CS296
04.1.2.5
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt 10 15
hch v ht
lc)
279
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn 10
12.9.1, 19.9.2.1, 12.9.2.3
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 100
06.4.3 M ng, m dt c l m chn v cc sn 50 CS249
phm tng t
hoc tht gia cm)
12.5 Vin xp v nc tht 10 390&CS117
m nhm thc phm 13.1
13.1-13.4 v 13.6
ung c bit khc
14.2.2 Ru to, l 10
14.2.7 ung c cn c hng liu (v d: bi a, vang 10
v ung c cn lm lnh)
SP ONG
INS Tn ph gia
901 Sp ong
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
280
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc GMP 79
qu hch v ht
05.1.4 Sn phm cacao, s c la GMP 3
05.1.5 Cc sn phm tng t s c la, sn phm thay GMP 3
th s c la
05.2 Sn phm ko cng, ko mm, ko nuga, GMP 3
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
05.4 Sn phm dng trang tr thc phm (VD sn GMP
07.2 Bnh nng nh (ngt, mn, hng v mn) GMP 3
13.6 Thc phm b sung GMP 3
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung GMP 108
ung t cacao
15.0 Thc phm mn n lin GMP 3
SP CANDELILA
INS Tn ph gia
902 Sp candelila
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b m t GMP
qu hch v ht
th s c la
nhm thc phm 050.1, 05.3 v 05.4
281
05.3 Ko cao su GMP
ung c bi t khc
ung t cacao
SP CARNAUBA
INS Tn ph gia
903 Sp carnauba
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 400
04.1.2 Qu x l 400
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 400 79
qu hch v ht
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1200 3
07.0 Cc loi bnh nng GMP 3
ung c bit khc
282
ung t cacao
SHELLAC
INS Tn ph gia
904 Shellac
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
qu hch v ht
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP 3
ung t cacao
DU KHONG (DNG CHO THC PHM)

INS Tn ph gia
905a Du khong (dng cho thc phm)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000 CS067
283
SP VI TINH TH
INS Tn ph gia
905c(i) Sp vi tinh th
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.2 B mt ca pho mt chn 30000
04.1.1.2 Qu ti x l b mt 50
qu hch v ht
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000 3
DU KHONG, NHT CAO

INS Tn ph gia
905d Du khong, nht cao
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000
05.1 Cc sn phm cacao, cc sn phm s c la k 2000 3
c cc sn phm ging v sn phm thay th s
c la

nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000

06.1 Ht nguyn, v, k c go 800 98
07.0 Cc loi bnh nng 3000 125

ming hoc ct nh ng lnh
284
ng lnh
DU KHONG, NHT TRUNG BNH V THP, NHM 1

INS Tn ph gia
905e Du khong, nht trung bnh v thp, nhm 1
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000
05.0 Cc loi bnh ko 2000 3
07.1.1 Bnh m v bnh cun 3000 36 & 126
KH CLOR
INS Tn ph gia
925 Kh clor
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 2500 87
KH CLOR DIOXYD
INS Tn ph gia
926 Kh clor dioxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 30 87
AZODICACBONAMID
INS Tn ph gia
927a Azodicacbonamid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 45
285
BENZOYL PEROXYD
INS Tn ph gia
928 Benzoyl peroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.8.1 Sn phm whey v whey lng, khng bao gm 100 74
pho mt whey
01.8.2 Sn phm whey v whey kh, khng bao gm 100 147
pho mt whey
06.2.1 Bt m 75
06.2.1 Bt m 60 CS152
KH NIT
INS Tn ph gia
941 Kh nit
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221
di 12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y GMP 355&CS072
KH NIT OXYD
INS Tn ph gia
942 Kh nit oxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
286
KH PROPAN
INS Tn ph gia
944 Kh propan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACESULFAM KALI
INS Tn ph gia
950 Acesulfam kali
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ung, ung t whey)
p lnh v kem tri cy
04.1.2.1 Qu ng lnh 500 161&188
04.1.2.2 Qu kh 500 161&188
04.1.2.3 Qu ngm dm, du, hoc nc mui 200 161&188
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 161&188
04.1.2.5 Mt, thch, mt qu 1000 161&188
04.1.2.5
287
04.1.2.7 Qu ngm ng 500 161&188
v sa da
04.1.2.10 Sn phm qu ln men 350 161&188
04.1.2.12 Sn phm qu nu chn 500 161&188
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 350 161&188
lc)
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn 1000 188
12.9.1, 19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (b t) v bnh cacao 350 97&188
05.1.2 Hn hp cacao (dng siro) 350 97,161&188
05.1.3 Cacao dng ph b mt k c nhn bn trong 1000 161&188
05.1.4 Sn phm cacao, s c la 500 161&188
th s c la
05.2.1 Ko cng 500 156,
161&188
05.2.2 Ko mm 1000 157,
161&188
05.2.3 Nuga v bnh hnh nhn 1000 161&188
288
05.3 Ko cao su 5000 161&188
sn...)
07.1 Bnh m v cc sn phm bnh nng thng 1000 161&188
thng v hn hp
09.2 C v sn phm thy sn qua ch bin, k c 200 144&188
c bo qun hon ton
trng)
11.4 ng v siro khc (VD: xyloza, siro t cy 1000 159&188
11.6 Cht to ngt, bao gm c cht to ngt c GMP 188
ngt cao
12.2 Gia v, tho mc, gia v (VD: gi a v dng cho 2000 161&188
m n lin)
12.3 Dm 2000 161&188
12.4 M tt 350 188
12.5 Vin xp v nc tht 110 161&188
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt 350 161&188
thc phm 04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 350 CS298R
13.3 Thc phm n king vi mc ch i u tr c 500 188
m nhm thc phm 13.1
289
13.1-13.4 v 13.6
13.6 Thc phm b sung 2000 188
14.1.3.1 Necta qu 350 188
14.1.3.2 Necta rau, c 350 161&188
14.1.3.3 Necta qu c c 350 127&188
14.1.3.4 Necta rau, c c c 350 127,161
&188
14.1.4 ung hng liu, bao g m ung th thao 600 161&188
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung 600 160,161
tho dc v cc loi ung t ng cc, tr &188
ung t cacao
v ung c cn lm lnh)
ASPARTAM
INS Tn ph gia
951 Aspartam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 1000 161&191
01.3.2 Cc sn phm to mu trng cho ung 6000 191&CS243
01.6.1 Pho mt ti 1000 161&191
290
p lnh v kem tri cy
04.1.2.1 Qu ng lnh 2000 161&191
04.1.2.2 Qu kh 2000 161&191
04.1.2.3 Qu ngm dm, du, hoc nc mui 300 161&191
04.1.2.5 Mt, thch, mt qu 1000 161&191
04.1.2.5
04.1.2.7 Qu ngm ng 2000 161&191
v sa da
04.1.2.10 Sn phm qu ln men 1000 161&191
04.1.2.12 Sn phm qu nu chn 1000 161&191
hch v ht
ht
dm, du, nc mui hoc nc t ng
lc)
291
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn 2500 161&191
12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.1 Hn hp cacao (bt) v bnh cacao 3000 97&191
05.1.2 Hn hp cacao (dng siro) 1000 161&191
05.1.4 Sn phm cacao, s c la 3000 161&191
th s c la
05.2.1 Ko cng 3000 161&148
05.2.2 Ko mm 3000 161&148
05.2.3 Nuga v bnh hnh nhn 3000 161&191
05.3 Ko cao su 3000 161&191
sn...)
07.1 Bnh m v cc sn phm bnh nng thng 4000 161&191
thng v hn hp
09.2 C v sn phm thy sn qua ch bin, k c 300 144&191
c bo qun hon ton
292
trng)
ngt cao
12.2.2 gia v 2000 161&191
12.3 Dm 3000 161&191
12.4 M tt 350 191
12.5 Vin xp v nc tht 1200 161&188
thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
13.1-13.4 v 13.6
13.6 Thc phm b sung 5500 191
14.1.3.1 Necta qu 600 191
14.1.3.2 Necta rau, c 600 161&191
14.1.3.3 Necta qu c c 600 127&191
14.1.3.4 Necta rau, c c c 600 127&161
14.1.4 ung hng liu, bao gm ung th thao 600 161&191
nng lng hoc ung in gii v c c
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung 600 160&161
ung t cacao
v ung c cn lm lnh)
293
NHM CYCLAMAT
INS Tn ph gia
952(i) Acid cyclamic
952(ii) Calci cyclamat
952(iv) Natri cyclamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ung, ung t whey)
p lnh v kem tri cy
04.1.2.5 Mt, th ch, mt qu 1000 17&161
04.1.2.5
v sa da
ht, ht nghin nh (VD: mn n trn g ming t
05.1.2 Hn hp cacao (dng siro) 250 17,
127&161
05.1.4 Sn phm cacao, s c la 500 17&161
th s c la
294
05.2 Sn phm ko cng, ko mm, ko nuga, 500 17,
khc vi cc sn phm thc phm thuc m 156&161
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 3000 17&161
sn...)
trng)
ngt cao
12.6.1 Nc chm, nc st dng nh tng (VD: 500 17&161
thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.3.1 Necta qu 400 17&122
14.1.3.2 Necta rau, c 400 17&161
14.1.3.3 Necta qu c c 400 17,
122&127
14.1.3.4 Necta rau, c c c 400 17,
127&161
ung c bit khc
v ung c cn lm lnh)
295
ISOMALT
INS Tn ph gia
953 Isomalt
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM SACCHARIN
INS Tn ph gia
954(i) Saccharin
954(ii) Calci saccharin
954(iii) Kali saccharin
954(iv) Natri saccharin
M nhm ML
Nhm thc phm Ghi ch
thc ph m (mg/kg)

ung, ung t whey)
01.6.5 Cc sn phm tng t p ho mt 100 161
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 200 161
04.1.2.6 Cc sn p hm t qu dng nghin (VD: tng 200 161
04.1.2.5
296
v sa da
04.1.2.10 Sn phm qu ln men 160 161
hch v ht
ht
lc)
12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.1 Hn hp cacao (bt) v bnh cacao 100 97&161
th s c la
297
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 2500 161
sn...)
qua x l nhit
c nhuyn th, gip xc, da gai (VD sn phm c
dng xay nhuyn) ngoi tr cc sn phm thuc
m nhm thc phm 09.3.1 - 09.3.3
c bo qun hon ton
10.4 n trng ming t trng (V D: mn sa 100 144
trng)
11.6 Cht to ngt, bao gm c cht to ngt c GMP
ngt cao
12.2.2 gia v 1500 161
12.3 Dm 300
12.4 M tt 320
12.5 Vin xp v nc tht 100 161
298
thc phm 04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 200
12.9.1 Bt nho t u tng ln men (VD: miso) 200 345
&CS298R
12.9.2.1 Nc tng ln men 500
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.3.1 Necta qu 80
14.1.3.2 Necta rau, c 80 161
14.1.3.3 Necta qu c c 80 127
14.1.4.1 ung hng liu c ga 300 161
14.1.4.2 ung hng liu khng ga, k c ru mnh 300 161
pha ng v ades
14.1.4.3 ung hng liu c c (dng rn hoc ln g) 300 127&161
ung t cacao
v ung c cn lm lnh)
SUCRALOSE
INS Tn ph gia
955 Sucralose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
299
p lnh v kem tri cy
04.1.2.1 Qu ng lnh 400 161
04.1.2.2 Qu kh 1500 161
04.1.2.5 Mt, thch, mt qu 400 161
04.1.2.6 Cc sn phm t qu dng nghi n (VD: tng 400 161
04.1.2.5
04.1.2.7 Qu ngm ng 800 161
v sa da
04.1.2.10 Sn phm qu ln men 150 161
04.1.2.12 Sn phm qu nu chn 150 161
hch v ht
ht
thn r , u, , l hi) to bin ngm trong
300
lc)
12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.1 Hn hp cacao (b t) v bnh cacao 580 97
05.1.2 Hn hp cacao (dng siro) 400 97&161
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 5000 161
sn...)
06.7 Cc sn phm t go ch bin hoc lm chn, 200 72
bao gm c bnh go (ch dng cho ngi
ng)
06.8.1 ung t u nnh 400
thng v hn hp
301
c bo qun hon ton
10.4 n trng ming t trn g (VD: mn sa 400 161
trng)
ngt cao
12.2.1 Tho mc v gia v 400 161
12.2.2 gia v 700 161
12.3 Dm 400 161
12.4 M tt 140
12.5 Vin xp v nc tht 600 161
12.6.4 Nc chm trong (VD: nc mm) 450 CS302
thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.3.1 Necta qu 300
14.1.3.2 Necta rau, c 300 161
14.1.3.3 Necta qu c c 300 127
14.1.3.4 Necta rau, c c c 300 127&161
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, un g 300 160&161
ung t cacao
302
v ung c cn lm lnh)
ALITAM
INS Tn ph gia
956 Alitam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ung, ung t whey)
p lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 100 161
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300 161
ngt cao
13.1-13.4 v 13.6
303
ung c bit khc
THAUMATIN
INS Tn ph gia
957 Thaumatin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

STEVIOL GLYCOSID
INS Tn ph gia
960 Steviol glycosid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ung, ung t whey)
p lnh v kem tri cy
04.1.2.3 Qu n gm dm, du, hoc nc mui 100 26
04.1.2.5 Mt, thch, mt qu 360 26
04.1.2.5
04.1.2.7 Qu ngm ng 40 26
304
v sa da
04.1.2.10 Sn phm qu ln men 115 26
04.1.2.12 Sn phm qu nu chn 40 26
ht
thn r, u, , l hi) v to b in
lc)
thn r, u, , l hi), t o bin, qu hch v
c v thn r, u, , l hi) v s n phm rong
12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 3500 26
06.5 n trng ming lm t ng cc v tin h bt 165 26
sn...)
06.8.1 ung t u nnh 200 26
305
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 100 26&202
qua x l nhit
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, 100 26&144
09.3.3 Sn phm thay th c hi, trng c mui v cc 100 26
sn phm trng c khc
c bo qun hon ton
trng)
ngt cao
12.2.2 gia v 30 26
12.4 M tt 130 26
12.6.3 Hn hp nc chm v nc st 350 26&127
12.6.4 Nc chm trong (VD: nc mm) 350 26
thc phm 04.2.2.5 v 05.1.3
12.9.2.1 Nc tng ln men 30 26
12.9.2.2 Nc tng khng ln men 165 26
12.9.2.3 Cc loi nc tng khc 165 26
m nhm thc phm 13.1
13.4 Thc phm n king gi m cn 270 26
13.5 Thc phm n king khc (VD thc phm chc 660 26&198
13.1-13.4 v 13.6
13.6 Thc phm b sung 2500 26&203
14.1.3 Necta rau, qu 200 26
306
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung 200 26&160
ung t cacao
v ung c cn lm lnh)
NEOTAM
INS Tn ph gia
961 Neotam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ung, ung t whey)
gm cc sn phm h n hp v/hoc sn phm c
p lnh v kem tri cy
04.1.2.1 Qu ng lnh 100 161
04.1.2.2 Qu kh 100 161
04.1.2.5 Mt, thch, mt qu 70 161
307
04.1.2.5
04.1.2.7 Qu ngm ng 65 161
v sa da
04.1.2.10 Sn phm qu ln men 65 161
04.1.2.12 Sn phm qu nu chn 65 161
hch v ht
ht
lc)
12.9.1, 19.9.2.1, 12.9.2.3
hoc chin
05.1.2 Hn hp cacao (dng siro) 33 97 & 161
308
th s c la
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1000 161
sn...)
thng v hn hp
07.2 Bnh nng nh (ngt, mn, hng v mn) 80 161 & 165
09.3 Thy sn, sn p hm thy sn s ch, k c 10 161
c bo qun hon ton
trng)
ngt cao
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 32 161
m n lin)
12.3 Dm 12 161
12.4 M tt 12
12.6.3 Hn hp nc chm v nc st 12
12.6.4 Nc chm trong (VD: nc mm) 12
309
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt 33 161 & 166
thc phm 04.2.2.5 v 05.1.3
m nhm thc phm 13.1
13.1-13.4 v 13.6
14.1.3.2 Necta rau, c 65 161
14.1.3.4 Necta rau, c c c 65 127 & 161
ung c bit khc
ung t cacao
v ung c cn lm lnh)
MUI ASPARTAM-ACESULFAME
INS Tn ph gia
962 Mui aspartam-acesulfame
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 350 113,
161&CS243
trng ming thuc m nhm thc ph m 01.7
04.1.2.5 Mt, thch, mt qu 1000 119&161
310
v sa da
th s c la
09.3 Thy sn, sn phm thy sn s ch, k c 200
c bo qun hon ton
ngt cao
m nhm thc phm 13.1
13.1-13.4 v 13.6
13.6 Thc phm b sung 2000 113
v ung c cn lm lnh)
SIRO POLYGLYCITOL
INS Tn ph gia
964 Siro polyglycitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
311
MALTITOL
INS Tn ph gia
965(i) Maltitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
SIRO MALTITOL
INS Tn ph gia
965(ii) Siro maltitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LACTITOL
INS Tn ph gia
966 Lactitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
XYLITOL
INS Tn ph gia
967 Xylitol
312
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ERYTHRITOL
INS Tn ph gia
968 Erythritol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
QUILLAIA EXTRACT
INS Tn ph gia
999(i) Cht chit xut t quillaia nhm I
999(ii) Cht chit xut t quillaia nhm II
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung c bit khc
MUI V ESTE CA CHOLIN

INS Tn ph gia
1001 Mui v este ca cholin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
313
CC LOI ALPHA AMYLASE
INS Tn ph gia
1100 Alpha amylase t
- Aspergillus orysee var.
-Bacillus licheniformis
- Bacillus megaterium expressed in Bacillus
subtilis
- Bacillus stearothermophilus
- Bacillus Bacillus stearothermophilus
expressed in Bacillus subtilis
- Bacillus subtilis
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m GMP 383&CS152
PROTEASE
INS Tn ph gia
1101(i) Protease
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m GMP
PAPAIN
INS Tn ph gia
1101(ii) Papain
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
BROMELAIN
INS Tn ph gia
1101(iii) Bromelain
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
314
GLUCOSE OXYDASE
INS Tn ph gia
1102 Glucose oxydase
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LIPASE
INS Tn ph gia
1104 Lipase
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LYSOZYM
INS Tn ph gia
1105 Lysozym
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2 Pho mt chn GMP
14.2.2 Ru to, l 500
14.2.3 Ru vang nho 500
POLYDEXTROSE
INS Tn ph gia
1200 Polydextrose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
315
POLYVINYLPYROLIDON
INS Tn ph gia
1201 Polyvinylpyrolidon
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 10000
11.6 Cht to ngt, bao gm c cht to ngt c 3000
ngt cao
12.3 Dm 40
13.6 Thc phm b sung GMP
14.1.4.3 ung hng liu c c (dng rn hoc lng) 500
14.2.2 Ru to, l 2 36
POLYVINYLPYROLIDON, KHNG TAN

INS Tn ph gia
1202 Polyvinylpyrolidon, khng tan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYVINYL ALCOHOL
INS Tn ph gia
1203 Polyvinyl alcohol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
PULLULAN
INS Tn ph gia
1204 Pullulan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
316
DEXTRIN, TINH BT RANG TRNG, VNG

INS Tn ph gia
1400 Dextrin, tinh bt rang trng, vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
TINH BT C X L BNG ACID

INS Tn ph gia
1401 Tinh bt c x l bng acid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
sn bao bt n g lnh, k c nhuyn th, gip
xc, da gai
k c nhuyn th, gip xc, da gai ng hp CS094
c bo qun hon ton &CS070
317
TINH BT C X L BNG KIM
INS Tn ph gia
1402 Tinh bt c x l bng kim
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
xc, da gai
TINH BT KH MU
INS Tn ph gia
1403 Tinh bt kh mu
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
TINH BT X L OXY HA
INS Tn ph gia
1404 Tinh bt x l oxy ha
318
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
3,CS275
phm tng t
xc, da gai
CS074
TINH BT, X L BNG ENZIM

INS Tn ph gia
1405 Tinh bt, x l bng enzim
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
MONOSTARCH PHOSPHAT
INS Tn ph gia
1410 Monostarch phosphat
319
M nhm ML
Nhm thc phm Ghi ch
thc p hm (mg/kg)
73,CS275
phm tng t
xc, da gai
CS074
DISTARCH GLYCEROL
INS Tn ph gia
1411 Distarch Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.4 Cc sn phm tng t cream GMP
02.1.2 M v du thc vt GMP
CS073
DISTARCH PHOSPHAT
INS Tn ph gia
1412 Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
320
73,CS275

phm tng t
xc, da gai
di 12 thng tui 356,
357&CS072
CS074
CS073
PHOSPHATED DISTARCH PHOSPHAT

INS Tn ph gia
1413 Phosphated Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
321
xc, da gai
di 12 thng tui 356,
357&CS072
CS074
CS073
ACETYLATED DISTARCH PHOSPHAT

INS Tn ph gia
1414 Acetylated Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
xc, da gai
k c n huyn th, gip xc, da gai ng hp CS094&CS
322
di 12 thng tui 356,
357&CS072
CS074
CS073
STARCH ACETATE, ESTE HA VI ACETIC ANHYDRID

INS Tn ph gia
1420 Starch acetate, Este ha vi Acetic anhydrid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
xc, da gai
CS074
323
STARCH ACETATE, ESTE HA VI VINYL AXETAT
INS Tn ph gia
1421 Starch acetate, este ha vi Vinyl Axetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
xc, da gai
09.4 C, sn phm thy sn ln men hoc ng hp, GMP CS119&CS
k c nhuyn th, gip xc, da gai ng hp 070
c bo qun hon ton
ACETYLATED DISTARCH ADIPAT

INS Tn ph gia
1422 Acetylated Distarch Adipat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
xc, da gai
13.1.2 Sn phm dinh dng cng thc v i mc ch 2500 305, 355,
CS074
CS073
324
HYDROXYPROPYL STARCH
INS Tn ph gia
1440 Hydroxypropyl Starch
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
73,CS275
phm tng t
xc, da gai
di 12 thng tui 356,
357&CS072
CS073
HYDROXYPROPYL DISTARCH PHOSPHAT

INS Tn ph gia
1442 Hydroxypropyl Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
325
73,CS275
pho mt whey
phm tng t
xc, da gai
STARCH NATRI OCTENYL SUCCINAT

INS Tn ph gia
1450 Starch Natri Octenyl Succinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
CS074
ACETYLATED OXYDIZED STARCH

INS Tn ph gia
1451 Acetylated oxydized starch
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
CS074
326
DU CASTOR
INS Tn ph gia
1503 Du Castor
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.1.4 Sn phm cacao, s c la 350
nhm thc phm 050.1, 05.3 v 05.4
05.3 Ko cao su 2100
TRIETHYL CITRAT
INS Tn ph gia
1505 Triethyl citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 2500 47
ung c bit khc
TRIACETIN
INS Tn ph gia
1518 Triacetin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
PROPYLEN GLYCOL
INS Tn ph gia
1520 Propylen glycol
327
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm tng t
POLYETYLEN GLYCOL
INS Tn ph gia
1521 Polyetylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 20000
11.6 Cht to ngt, bao gm c cht to ngt c 10000
ngt cao
ung c bit khc
328
Gii thch ghi ch
S ghi ch ngha
1 Tnh theo acid adipic
Tnh theo thnh phn kh, trng lng kh, hn hp kh hoc nng c
2
c
3 X l b mt sn phm
i vi sn phm dng trang tr thc phm, nh du hoc gn ln thc
4
phm
Ngoi tr cc sn phm tun th theo tiu chun i vi mt, thch, mt
5
cam (CODEX STAN 296-2009)
6 Tnh theo nhm
7 Ch i vi sn phm tng t c ph
8 Tnh theo bixin
9 10.000mg/kg s dng trong sn phm c ph ung lin
10 Tnh theo ascobyl stearat
11 Tnh theo bt
12 Cc cht mang t cc cht hng liu
13 Tnh theo acid benzoic
14 Ch s dng trong protein thy phn cng thc dng lng
15 Dng du hoc m
16 Ch s dng lm bng b mt, lp ph, lp trang tr rau qu, tht hay c
17 Tnh theo acid cyclamic
18 Mc thm vo; khng pht hin tn d i vi thc phm n ngay
19 Ch s dng trong cht bo cacao, mc s dng trn c s n lin
20 Tnh theo tng lng cht n nh, lm dy, gm
21 Tnh theo anhydrous calcium disodium ethylenediaminetetraacetate
22 Ch s dng trong sn phm c hun khi
23 Tnh theo st
24 Tnh theo natri ferocyanid khan
25 Tnh theo acid formic
26 Tnh theo ng lng steviol
27 Tnh theo acid pra-hydrogen benzoic
Chuyn i ADI: nu mt sn phm in hnh c c ha 0,025 mg / U, ADI
28 ca 33000 U / kg bw thnh: [(33 000 U / kg bw) x (0,025 mg / U) x (1 mg
/ 1 000 mg)] = 0,825 mg / kg bw
29 C s bo co khng xc nh
30 Tnh theo d lng ion NO3
31 S dng sn phm nhuyn
32 Theo d lng Ion NO2
33 Tnh theo phosphor
34 Tnh theo sn phm kh
35 Ch dng cho nc qu c
36 Mc tn d
37 Theo lng cht rn sa khng bo
329
38 Lng trong hn hp kem
39 Ch khi sn phm c cha b hoc cc cht bo khc v cc loi du b
INS 451i (pentasodium triphosphate), nng cao hiu qu ca benzoates
40
v sorbates
41 Ch s dng i vi lp ph t bt hoc lm bnh m
42 Tnh theo acid sorbic
43 Tnh theo thic
44 Tnh theo d lng SO2
45 Tnh theo acid tartaric
46 Tnh theo acid thiodipropionic
47 Trng lng lng trng kh
48 Ch i vi qu oliu
49 Ch s dng i vi qu h chanh/bi
50 Ch s dng i vi trng c
51 Ch s dng cho dc tho
52 Tr sa socola
53 Ch s dng lm lp ph b mt
54 Ch s dng trong anh o cocktail v anh o p ng
Dng n l hoc kt hp, trong phm vi cc gii hn cho natri, canxi v
55
kali c quy nh trong cc tiu chun sn phm.
56 Khng c mt ca tinh bt
GMP l 1 phn benzoyl peroxide v khng qu 6 phn ca cht ph gia
57
chnh theo trng lng
58 Tnh theo calci
59 S dng vi chc nng kh bao gi
Nu s dng nh mt cht kh y, CO2 trong ru vang thnh phm
60
khng c vt qu 39,2 mg / kg
61 Ch s dng i vi c xay nh
62 Tnh theo ng kim loi
63 Tnh theo thnh phn sa
64 Lng u kh thm vo , 200mg/kg thc phm dng ngay, dng kh
65 Cc cht mang t cc ch phm dinh dng
66 Tnh theo formandehyd, ch s dng trong format provolone
Ngoi tr s dng trong lng trng trng lng 8 800mg/kg theo pht pho,
67
v trong lng trng mc 14 700mg/kg theo pht pho
68 Ch s dng trong sn phm khng thm ng
69 S dng nh cht carbonic ha
70 Tnh theo acid
71 Ch tnh i vi mui Ca, K, Na
72 Ch s dng i vi sn phm n lin
73 Tr c nguyn con
Khng bao gm sn phm whey lng v cc sn phm whey s dng nh
74
l thnh phn trong sn phm dinh dng cng thc cho tr s sinh
75 Ch s dng trong sa bt dnh cho my bn hng t ng.
76 Ch s dng i vi khoai ty
330
77 Ch dng cho mc ch dng c bit
78 50,000 ch dng cho gim thm v sn phm gim chua
79 Ch s dng i vi qu hch
80 Tng ng 2 mg/dm2 b mt, 5 mm chiu su ti a
81 Tng ng 1 mg/dm2 b mt, 5 mm chiu su ti a
Ch s dng trong tm; 6000mg/kg i vi Crangon crangon v Crangon
82
vulgaris
83 Ch dng L (+)
84 Ch i vi tr s sinh hn 1 nm tui
Mc s dng trong v xc xch, d lng trong xc xch c v bc nh
85
vy khng c vt qu 100mg/kg
86 S dng trong trang tr bn trn mn trng ming qut khng phi cream
87 Mc x l
88 Cht mang t thnh phn
89 Ch dng cho sn phm pht bnh sandwich
90 s dng cho hn hp sa trong cc sn phm cui cng
91 Benzoat v sorbat, c th dng n l hoc kt hp
92 Khng bao gm nc st t c chua
93 Tr sn phm ru vang t nho Vitis Vinifera
94 Ch s dng i vi loganniza (xc xch ti, cha xng khi)
95 Ch s dng i vi sn phm thy sn l surimi hoc trng c
96 Tnh theo trng lng kho cht to ngt c ngt cao
97 Trong sn phm cui cng, sn phm cacao v socola cui cng
98 Dng kim sot bi bn
99 s dng trong surimi v c nghin
100 Ch s dng i vi sn phm dng tinh th v cc sn phm t ng
101 Ch s dng n l, khng vt qu 15000mg /kg kt hp
102 Ch s dng trong m th nh tng cho mc ch nng
103 i vi ru vang trng l 400mg/kg
104 Mc d lng ti a 5000mg/kg trong bnh m v sn phm bnh nng
105 S dng v mp kh mc 5000mg/kg
106 S dng trong m tt dij on mc 500mg/kg
S dng natri ferrocyanid (INS 535) and kali ferrocyanid (INS 536) trong
107
mui thc phm mc 29mg/kg theo natri ferrocyanid khan
108 Ch s dng i vi c ph ht
Mc s dng bo co 25lbs/1000 gal x
109
(0,45kg/lb)x(1gal/3,75L)x(1L/kg)x(10E6mg/kg) = 3000mg/kg
110 Ch s dng trong khoai ty chin kiu php
Siro glucoza kh s dng trong sn xut bnh ko t ng l 150mg/kg
111
v siro glucoza s dng trong sn xut bnh ko t ng l 400mg/kg
112 Ch s dng trong phomat bo
331
Mc s dng bo co l theo ng lng kali acessulfame (theo bo co
ML c th chuyn thnh mt dng mui aspartame -acesulfame bng cch
chia 0,44). S dng kt hp mui aspartame-acesulfame vi kali
113
acessulfame hoc aspartame hm lng khng qu M L ca kali
acessulfame hoc aspartame (bo co ML c th chuyn thnh aspartame
bng cch chia 0,68)
114 Khng bao gm bt cacao
115 Ch s dng i vi nc da p
116 Ch s dng trong bt nho
117 ML l 1000mg/kg s dng trong loganniza (xc xch t i, cha xng khi)
118 ML l 1000mg/kg s dng trong tocino (xc xch ti, cha xng khi)
Mc s dng bo co l theo ng lng aspartame (theo bo co ML c
th chuyn thnh mt dng mui aspartame -acesulfame bng cch chia
0,44). S dng kt hp mui aspartame-acesulfame vi kali acessulfame
119
hoc aspartame hm lng khng qu ML ca kali acessulfame hoc
aspartame (bo co ML c th chuyn thnh aspartame bng cch chia
0,68)
120 i vi trng c mui l 2500mg/kg
121 Sn phm c ln men l 1000mg/kg
122 Theo quy nh ca nc nhp khu
123 1000mg/kg i vi ung c pH ln hn 3,5
124 Ch p dng i vi sn phm c cha ethanol < 7%
S dng nh mt cht tch dng cho cc cho nng trong hn hp vi
125
du thc vt trong dng c n ng bnh
126 Ch s dng tch bt nho trong qu trnh lm bnh
127 Phc v ngi s dng
128 Ch i vi acid tartric (INS 334)
129 S dng nh cht iu chnh acid trong nc nho
130 Dng mt mnh hoc kt hp: BHA, BHT, TBHQ v Propyl Galat
131 Kt qu s dng nh mt cht mang hng liu
i vi ung sa lnh (dng sn phm kh) th mc s dng l
132
130mg/kg
S dng kt hp ca BHA, BHT, TBHQ v propyl galat hm lng
133 200mg/kg, vi iu kin gii hn ti a ca tng n cht khng qu
200mg/kg
134 i vi bnh t ng cc mc 5000
Mc s dng 2000mg/kg trong m kh, 1500mg/kg trong nho ty mu,
135
200mg/kg trong da kh, 50mg/kg trong b da tch mt phn du.
136 Gi mu vi rau, c trng
137 i vi qu b ng lnh l 300 mg/kg
138 Ch s dng i vi cc sn phm gim nng lng
139 Ch s dng i vi nhuyn th, gip xc, da gai
140 i vi bo ng ng hp (PAUA) l 1000mg/kg.
141 Ch s dng i vi s c la trng
142 Tr c ph v ch
143 Ch s dng trong u ng t nc qu v ru gng kh
332
144 S dng trong sn phm ngt v chua
145 Cc sn phm l loi gi nng lng hoc khng thm ng
Mc s dng i vi beta -caroten tng hp (INS 160ai); 35 mg/kg i vi
146 beta-apo-8-carotenal (INS 160e) v beta-apo-8-carotenic acid, methyl hoc
este (INS 160f)
147 Khng bao gm bt whey cho thc n tr nh
148 S dng trong vi cht to ngt v ko thm bc h mc 10 000mg/kg
149 i vi trng c l 100mg/kg
Mc s dng i vi thc n cng thc t u nnh; 25 000mg/kg i vi
150
protein thy phn v / hoc thc n cng thc t cc acid amin
Mc s dng i vi thc n cng thc t u nnh; 1000mg/kg i vi
151
protein thy phn v / hoc thc n cng thc t cc acid amin
152 Ch s dng cho mc ch rn hoc chin
153 Ch s dng cho sn phm m n lin
154 Ch s dng cho sn phm sa da
155 Ch s dng cho to ng lnh v thi lt
156 Ch s dng cho vi cht to ngt v ko thm bc h mc 2500mg/kg
159 Ch s dng cho xiro lm bnh v xiro t cy thch
Ch s dng cho sn phm ung lin v hn hp pha ch cc sn phm
160
ung lin
Theo lut php quc gia ca nc nhp khu c bit thng nht vi Mc
161
3.2 ca Li ni u
162 Ch s dng cho sn phm khan v cc sn phm dng xc xch
164 Ch s dng cho vi cht to ngt v ko t hm bc h mc 30000mg/kg
165 Ch s dng cho sn phm vi mc ch dinh dng c bit
166 Ch s dng cho sn phm dng pht trn bnh sandwich sa
167 Ch s dng cho sn phm tch nc
Ch i vi Quillaia chit xut loi 1 (INS 999(i)). Mc s dng ti a
168
cho php c tnh theo saponin
169 Ch s dng cho sn phm dng pht trn bnh sandwich bo
Ch thch 170 Khng bao gm cc sn phm thuc i tng ca tiu
170
chun sa ln men (CODEX STAN 243-2003)
171 Khng bao gm cht bo sa khan
i vi nc st tri cy, sn phm trang tr b mt t tri cy, kem da,
172
nc ct da, sa da v " tri cy p thanh " mc 50mg/kg
173 Khng bao gm m n lin c cha rau v trng
Dng n cht hoc kt hp: natri silicat nhm (INS 5 54), canxi silicat
174
nhm (INS 556), nhm silicat (INS 559)
i vi ung trng ming t qu dng thch/thch tri cy mc s dng
175
l 200mg/kg
176 i vi c ph ng hp dng lng
177 Ch s dng cho pho mt, thi lt, ct ming, x, nghin
333
178 Tnh theo acid carminic
179 Ch khi phc mu sc t nhin trong ch bin
Dng n l hoc kt hp: butylated hydroxyanisole (BHA, INS 320) v
180
butylated hydroxytoluene (BHT, INS 321)
181 Tnh theo anthocyanin
182 S dng cho nc ct da
Sn phm thuc i tng p dng ca tiu chun Codex i vi s c la
183
v cc sn phm s c la ch s dng phm mu trang tr b mt
184 Ch s dng trong cm go dinh dng, c bc cht dinh dng
185 Tnh theo norbixin
186 Ch s dng cho bt m c cha ph gia thc phm
187 Ch i vi Ascorbyl palmitate (INS 304)
Khng vt qu mc s dng ti a ca Acesulfame kali (INS 950) khi s
188
dng n l hoc kt hp vi mui aspartame -acesulfame (INS 962)
189 Khng bao gm yn mch cn
190 i vi ung sa ln men mc s dng l 500mg/kg
Khng c vt qu mc s dng ti a ca aspartame (INS 951) khi s
191
dng n l hoc kt hp vi mui aspartame -aciculae salt (INS 962)
192 Ch dnh cho cc sn phm dng lng
193 Ch s dng duy cho cc loi c v gip xc
Ch s dng cho m n lin ph hp vi tiu chun m n lin (CODEX
194
STAN 249 -2006)
S dng n l hoc kt hp: butylated hydroxyanisole (BHA, INS 320),
195 butylated hydroxytoluene (BHT, Butylhydroquinone INS 321) v tertiary
butyl hydroquinone (TBHQ, INS 319)
S dng n l hoc kt hp: butylated hydroxyanisole (BHA, INS 320),
196
butylated hydroxytoluene (BHT,INS 321) v propyl gallate (INS 310)
S dng n l hoc kt hp: butylated hydroxytoluene (BHT, INS 321) v
197
propyl gallate (INS 310)
Mc s dng cho cc sn phm rn (v d: nng lng, ba n thay th,
198 gii kht tng cng), 600mg/kg theo steviol, tng ng vi s dng
cho cc sn phm dng lng
S dng vi cht to ngt v ko thm bc h 6000mg/kg ng lng
199
steviol
Khng s dng dm bng t tht ln thn theo phong cch Nht Bn (xng
200
khi v khng qua x l nhit) mc 120mg/kg ng lng steviol
201 Ch s dng cho cc sn phm c hng v
202 Ch s dng trong nc mui c s dng trong sn xut xc xch
203 Ch s dng cho cc sn phm thay th c th nhai c
204 Ch s dng mc 50mg/kg i vi nhn v vi
Ch s dng mc 50mg/kg trnh lm sm mu mt s loi rau c qu
205
c mu sng
Ch s dng mc 30mg/kg nh mt cht ty trng dnh cho cc sn phm
206 hoc i tng ca tiu chun ca sn phm dung dch nc da (CODEX
STAN 240-2003)
334
207 S dng mc 50000mg/kg trong nc st u tng dng ch bin tip
208 Ch s dng trong cc sn phm kh v tch nc
Khng bao gm cc sn phm ph hp vi tiu chun hn hp sa trn
209
tch kem v cht bo thc vt dng bt (CODEX STAN 251 -2006)
210 S dng cho m ng lm t Triticum aestivum v m n lin
211 Ch s dng cho cc loi m
Khng bao gm cc sn phm ph hp vi tiu chun ca Bouillon v
212
Consomms (CODEX STAN 117 -1981) 3000mg/kg
213 Ch s dng cho cc sn phm lng c cha cht to ngt
Khng bao gm cc sn phm ph hp vi tiu chun cho kem pht sa
214
bo (CODEX STAN 253-2006)
Khng bao gm cc sn phm ph hp vi tiu chun cho kem pht bo v
215
kem trn (CODEX STAN 256-2007)
216 Ch s dng cho cc sn phm t ng
217 Ch s dng mc 300mg/kg cho lp trang tr b mt
Sulfite ch c th c s dng nh l cht bo qun v cht c hng oxy
218
ha cho cc sn phm da no sy (CODEX STAN 177-1991).
Khng s dng mc 500mg/kg cho cc sn phm ung t qu hch,
219
t da khng cn
Ch s dng cho cc sn phm c hng liu qua x l nhit sau khi ln
220
men
221 Ch s dng ch o bt nho khoai ty
222 Ch s dng cho v lm t collagen c hot nc > 0.6
Khng s dng mc 3000mg/kg cho cc sn phm c cha tri cy, rau
223
hoc tht b sung
224 Khng bao gm bia c hng thm
225 Khng s dng mc 12000mg/kg i vi bt nho kh
226 Khng s dng trong cht lm mm tht mc 35000mg/kg
227 Ch s dng trong sa qua x l tit trng v UHT
Khng s dng mc 1320mg/kg lm n nh whey lng c protein
228
cao s dng ch bin tip thnh whey protein c c
229 S dng nh tc nhn x l bt, tc nhn kh y hoc cht n bt
230 Ch s dng nh cht iu chnh axit
Ch s dng cho sa ln men c hng v sa ln men c hng qua x
231
l nhit sau khi ln men
Ch s dng cho cht bo thc vt thuc i tng p dng ca tiu chun
232 Codex i vi du v m thc vt m khng thuc cc tiu chun ring
(CODEX STAN 19-1981), dng n l hoc kt hp
233 Nh nha thng
301 Mc ti a tm thi
302 Ch p dng i vi INS 101(i) v INS 101(ii)
303 Tnh theo lycopen tinh khit
304 Dng n cht hoc hn hp, tnh theo phosphor
305 Dng n cht hoc hn hp
306 n v mg/dm2. Ch c lp ngoi (c dy 5mm) ca sn phm
335
307 Tnh theo nitrat
308 Tnh theo silic dioxyd
309 Ch p dng i vi INS 101(i)
310 Ch p dng i vi INS 280, 281, 282
311 Ch p dng i vi INS 270
312 Ch p dng i vi INS 270, 325, 326, 327
315 Khng p dng i vi INS 343(i), 542
316 Ch p dng i vi INS 160d(i), 160d(ii)
Ch bin t hoa qu c bo qun bng sulfit th ML cho php ti
317
100mg/kg trong sn phm cui cng
319 Ch p dng i vi INS 160a(i)
320 Ch p dng i vi INS 160e, 160f
321 Khng p dng i vi INS 450(ii), 450(vi), 452(iii), 542
322 Tnh theo formandehyd
323 Khng p dng i vi INS 338
324 Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii)
326 Ch p dng i vi INS 350(ii)
327 Ch p dng i vi INS 400, 401
328 Ch p dng i vi INS 325, 326, 327, 328, 329
329 Ch p dng i vi INS 106a(iii)
330 Ch p dng i vi INS 160e
331 Ch p dng i vi INS 160f
Ch p dng i vi INS 339( i, ii, iii), 340(i, ii, iii), 341(iii), 450(i, iii, v,
332
vi), 451(i), 452(i, ii, iv, v)
333 Tnh theo tng polyoxyethylen (20) sorbital este
334 Theo dng kh
335 Tnh theo sulphur dioxyd
336 Tnh theo P2O5
338 Ch p d ng i vi INS 341(iii)
342 Ch p dng i vi INS 160d(i)
345 Ch p dng i v i INS 954(iv)
347 Ch p dng i vi INS 200, 201, 202
348 Ch p dng i vi INS 450(i, iii)
349 Tnh theo ascorbic acid
336
351 Ch p dng i vi INS 401, 402, 403, 404
352 Ch p dng i vi INS 210, 211, 212
354 Trong sn phm cng thc dng lng cha protein thy phn
355 Trong 100ml (hoc 100g) ca sn phm n ngay
356 Ch trong sn phm dinh dng cng thc cho tr nh dng u nnh
S dng n cht hoc kt hp ch trong sn phm dinh dng cng thc
357
cho tr nh dng u nnh
Ch trong quy nh v sa v sn phm dinh dng cng thc cho tr nh
358
dng u nnh
Ch trong protein thy phn v/hoc amino acid ca sn phm dinh d ng
359
cng thc cho tr nh dng lng
360 Trong gii hn cho php v natri ( hoc canxi, hoc kali) cho sn phm ny
361 Ch p dng i vi INS 307(b)
362 Ch p dng i vi sn phm ch bin t u nnh
363 Ch p dng i vi sn phm t protein thy phn v/hoc amino acid
364 Ch p dng i vi sn phm sa v sn phm ch bin t u nnh
Ch p dng i vi sn phm t protein thy phn v/hoc amino acid v
365
t u nnh
366 Ch p dng i vi INS 338, 339(i, ii, iii), 340(i, ii, iii), 341( i, ii, iii)
367 Ch i vi iu chnh pH
368 Ch i vi cht bo
369 Ch i vi thc phm t ng cc khng cha gluten
370 Ch p dng i vi INS 307a, 307b
373 Ch i vi sa da thanh trng
375 Tnh theo ion calci trong sn phm cui cng
376 Ch i vi ng cc kh
377 Ch p dng i vi INS 451(i), 452(i)
379 Ch i vi cht bo dng pht t sa s dng vi mc ch nng
380 i vi hm lng bo
381 i vi hm lng bo > 59%
382 Ch i vi cht bo dng pht t sa s dng vi mc ch chin rn
Amylase t aspergillus niger, aspergillus oryzae; Proteolytic enzym t
383
aspergillus subtilis, aspergillus oryzae
384 Ch p dng i vi INS 160a(i), 160e, 160f
Ch i vi cht bo dng nh ha s dng vi mc ch chin rn hoc
385
nng
386 Ch p dng i vi INS 325, 326, 327, 329
Ch p dng i vi INS 338, 339(i, ii, iii), 340( i, ii, iii), 341(i, ii, iii),
387
450(i)
337
S dng n l hoc kt hp: INS 320, 321, 310, dng kt hp vi ML l
388 200mg/kg i vi dng du hoc cht bo, c th c s dng trong cht
bo dng pht t sa vi mc ch nu n
389 Ch p dng i vi INS 3 89
390 i vi sn phm n ngay
391 Ch p dng i vi INS 200, 202, 203
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 450(i, ii, iii, v), 451(i,
392
ii), 452(i, ii)
393 Ch p dng i vi INS 341(i, ii, iii)
394 Ch p dng i vi INS 450(vi), 452(iv)
395 Ch g/l
398 Ch p dng i vi INS 400, 401, 402, 404
399 Ch p dng i vi INS 338, 450(i, ii, iii, v, vi, vii)
401 Ch p dng i vi INS 450(i, ii, iii, v, vi, vii)
402 Ch p dng i vi INS 452(i, ii, iii, v)
404 Ch p dng i vi INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, iv)
405 Ch p dng i vi INS 341(i, ii), 541
406 Ch p dng i vi INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, v)
407 Ch i vi cc sn phm x l nhit
408 Ch p dng i vi INS 221, 223, 224, 225
409 Trong phn n c ca nguyn liu thc phm
410 Trong phn n c ca thc phm qua ch bin
411 Ch p dng i vi INS 450(iii, v), 541(i, ii)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii,
412
iii, v, vi, vii), 451(i, ii), 452(i, ii, iii, iv, v)
413 Ch p dng i vi INS 343(iii)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 450(i, ii, iii, v, vi, vii),
414
451(i, ii), 452(i, ii, iii, iv, v)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii),
416
343(i, ii, iii)
417 Ch p dng i vi INS 452(i, ii, iii, iv, v)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii),
418
450(i, ii, iii, v, vi, vii), 451(i, ii), 452(i, ii, iii, iv, v)
419 Gi cho pH khng mc
421 100g sn phm n lin
422 Ch p dng i vi INS 307b
423 Nitrat tng s
424 Hm lng tng s trong sn phm cui cng
338
CS013 Ch p dng i vi sn phm c chua c c
CS017 Ch p dng i vi sn phm nc st to ng hp
Ch p dng i vi sn phm du m thc phm khng c trong cc tiu
CS019
chun n l
Ch p dng i vi sn phm c cp ng nhanh, hoc cha loi b ni
CS036
tng.
CS037 Ch p dng i vi sn phm tm hoc tm Pandan ng hp
CS038 Ch p dng i vi nm v sn phm nm n
Ch p dng i vi sn phm da hp
CS052 Ch p dng i vi sn phm du ty cp ng nhanh
CS057 Ch p dng i vi sn phm c chua c c c bo qun
CS060 Ch p dng i vi sn phm qu mm xi ng hp
CS061 Ch p dng i vi sn phm l qu ng hp
CS062 Ch p dng i vi sn phm du ty ng hp
CS066 Ch p dng i vi sn phm qu liu
CS067 Ch p dng i vi sn phm nho kh
CS070 Ch p dng i vi sn phm c ng ng hp
Ch p dng i v i sn phm dinh dng cng thc dnh cho tr n 12
CS072 thng tui v sn phm dinh dng cng thc vi mc ch y t c bit
cho tr n 12 thng tui
CS073 Ch p dng i vi sn phm thc ph m ng hp dnh cho tr nh
Ch p dng i vi sn phm dinh dng ch bin t ng cc cho tr t 6
CS074
n 36 thng tui
CS075 Ch p dng i vi sn phm o ng lnh
CS078 Ch p dng i vi sn phm cocktail qu ng hp
CS087 Ch p dng i vi sn phm s c la
CS088 Ch p dng i vi sn phm tht b mui
CS089 Ch p dng i vi sn phm tht hp
CS090 Ch p dng i vi sn phm tht cua hp
CS092 Ch p dng i vi sn phm tm v tm Pandan ng lnh
CS094 Ch p dng i vi sn phm c trch v sn phm c trch ng hp
CS096 Ch p dng i vi sn phm gim bng chn xng khi
CS097 Ch p dng i vi sn phm vai ln chn xng khi
CS098 Ch p dng i vi sn phm tht ming chn xng khi
CS099 Ch p dng i v i sn phm xalad qu (nhit i) ng hp
CS105 Ch p dng i vi sn phm bt ca cao v hn hp bt ca cao v ng
CS114 Ch p dng i vi sn phm khoai ty chin kiu php ng lnh
CS115 Ch p dng i vi sn phm da chut dm dm
CS117 Ch p dng i vi sn phm nc dng v nc canh
CS119 Ch p dng i vi sn phm c hp
CS130 Ch p dng i vi sn phm m sy
CS140 Ch p dng i vi sn phm c rt ng lnh
Ch p dng i vi sn phm hn hp Ca cao (ca cao/s c la lng) v
CS141
bnh ca cao
CS143 Ch p dng i vi ch l
339
CS145 Ch p dng i vi sn phm ht d hp v pure e ht d ng hp
CS152 Ch p dng i vi bt m
Ch p dng vi thc phm dinh dung cng thc cho tr t 6 n 36 thng
CS156
tui
CS159 Ch p dng i vi sn phm xoi hp
CS160 Ch p dng i vi sn phm chutney xoi
Ch p dng i vi sn phm c phil, tht c xay v hn hp c phil v
CS165
tht c xay ng lnh nhanh
CS166 Ch p dng i vi c thi , c ming v c phil ng lnh nhanh
CS167 Ch p dng i vi sn phm c h Gadidae mui, mui kh
CS190 Ch p dng i vi sn phm c phi l ng lnh
CS207 Ch p dng i vi sn phm sa bt v cream bt
CS208 Ch p dng i vi pho mt ngm mui
CS211 Ch p dng i vi m ng vt
CS221 Ch p dng i vi sn phm pho mt cha chn gm c pho mt ti
Ch p dng i vi sn phm bnh chin gin t c nc ngt v nc
CS222
mn, gip xc v ng vt thn mm
CS223 Ch p dng i vi sn phm kim chi
CS240 Ch p dng i vi sn phm da dng lng: sa da v cream da
CS242 Ch p dng i vi sn phm qu nh ng hp
CS243 Ch p dng i vi sn phm sa ln men
Ch p dng i vi sn phm c trch i ty dng mui v c trch cm
CS244
mui
CS249 M n lin
CS250 Ch p dng i vi sn phm hn hp sa tch bo v m thc vt
Ch p dng i vi sn phm hn hp dng bt ca sa tch bo v m
CS251
thc vt
Ch p d ng i vi sn phm hn hp sa tch bo c c c ng v
CS252
m thc vt
CS253 Ch p dng i vi sn phm pht t cht bo sa
CS254 Ch p dng i vi sn phm cam, qut ng hp
CS256 Ch p dng i vi sn phm cht bo dng pht v hn hp
CS257R Ch p dng i vi sn phm Humus v Tehena ng hp
CS258R Ch p dng i vi sn phm Medames foul ng hp
CS260 Ch p dng i vi sn phm rau v qu dm dm
CS262 Ch p dng i vi pho mt Mozzarella
CS263 Ch p dng i vi pho mt Cheddar
CS264 Ch p dng i vi pho mt Danbo
CS265 Ch p dng i v i pho mt Edam
CS266 Ch p dng i vi pho mt Gouda
CS267 Ch p dng i vi pho mt Havarti
CS268 Ch p dng i vi pho mt Samsoe
CS269 Ch p dng i vi pho mt Emmental
CS270 Ch p dng i vi pho mt Tilsiter
CS271 Ch p dng i vi pho mt Saint-Paulin
340
CS272 Ch p dng i vi pho mt Provolone
CS273 Ch p dng i vi pho mt sa k c pho mt kem sa
CS275 Ch p dng i vi sn phm pho mt kem
CS276 Ch p dng i vi pho mt Camembert
CS277 Ch p dng i vi pho mt Brie
CS281 Ch p dng i vi sn phm sa c khng ng
CS282 Ch p dng i vi sn phm sa c c ng
CS283 Ch p dng i vi sn phm pho mt
CS288 Ch p dng i vi sn phm cream v cream ch bin
CS290 Ch p dng i vi sn phm cas ein thc phm
CS296 Ch p dng i vi sn phm thch, mt v mt cam
CS297 Ch p dng i vi sn phm rau ng hp
CS298R Ch p dng i vi sn phm hn hp bt nho u tng ln men
CS302 Ch p dng i vi sn phm nc mm
CS306R Ch p dn g i vi sn phm tng t
CS309R Ch p dng i vi sn phm Tehenia Halwa
Ghi ch 500
M nhm
Nhm thc phm
thc phm
ung t sa, c hng liu v/hoc ln men (VD: sa s c la, sa
01.1.2
cacao, bia trng, sa chua ung, ung t whey)
01.3 Sa c v cc sn phm tng t (nguyn cht)
01.4.3 Kem ng t
01.4.4 Cc sn phm tng t cream
Sa bt, cream bt v Cc sn phm tng t sa bt v cream bt
01.5
(nguyn cht)
01.6.1 Pho mt ti
01.6.2 Pho mt chn
01.6.4 Pho mt qua ch bin
01.6.5 Cc sn phm tng t pho mt
trng ming t sa (VD: bnh putinh, sa chua qu hoc c hng
01.7
liu...)
01.8.1 Sn phm whey v whey lng, khng bao gm pho mt whey
02.2.2 M pht, m pht dng sa v pht hn hp
M th nh tng dng du trong nc, bao gm cc sn phm hn hp
02.3
v/hoc sn phm c hng liu t m th nh tng
trng ming t m, khng bao gm cc trng ming thuc m nhm
02.4
thc phm 01.7
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh v kem tri cy
04.1.2 Qu x l
Rau, c kh (bao gm nm, r, thc vt thn c v thn r, u, , l hi),
04.2.2.2
to bin, qu hch v ht
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi) to
04.2.2.3
bin ngm trong dm, du, nc mui hoc nc tng
341
Rau ng hp, ng chai ( thanh trng) hoc ng ti (bao gm nm, r,
04.2.2.4
thc vt thn c v thn r, u, , l hi) v to bin
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to
04.2.2.5
bin, qu hch v ht, ht nghin v dng pht nhuyn (VD: b lc)
bin, qu hch v ht, ht nghin nh (VD: mn n trng ming t rau,
04.2.2.6
nc st, rau c ngm ng...) khc vi sn phn thuc m nhm thc
phm 04.2.2.5
04.2.2.8
bin nu chn hoc chin
05.0 Cc loi bnh ko
06.3 Ng cc n sng, bao gm c yn mch xay
06.4.3 M ng, m dt c lm chn v cc sn phm tng t
n trng ming lm t ng cc v tinh bt (VD: bnh puting go, bnh
06.5
puting t bt sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c hoc tht gia cm)
Cc sn phm t go ch bin hoc lm chn, bao gm c bnh go (ch
06.7
dng cho ngi ng)
Cc sn phm t u nnh (khng bao gm cc sn phm gia v t u
06.8
nnh thuc m nhm thc phm 12.9)
07.0 Cc loi bnh nng
Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh qua
08.2
ch bin
08.3 Sn phm tht, tht gia cm v tht th xay nh qua ch bin
08.4 V bc cc sn phm tht, c th n c (VD: v bc xc xch)
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da ga i
C, sn phm thy sn ln men hoc ng hp, k c nhuyn th, gip xc,
09.4
da gai ng hp c bo qun hon ton
10.2.3 Sn phm trng sy kh v/hoc ng t nhit
10.3 Trng bo qun bao gm bo qun bng kim, mui hoc ng hp
10.4 n t rng ming t trng (VD: mn sa trng)
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao
12.2.2 gia v
12.3 Dm
12.4 M tt
12.5 Vin xp v nc tht
12.6 Nc chm v cc sn phm tng t
Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh sandwich, ngoi tr
12.7 cc sn phm dng pht t cacao v hnh nhn thuc m nhm thc phm
04.2.2.5 v 05.1.3
12.8 Men v cc sn phm tng t
12.9 Gia v v sn phm gia v t u tng
12.10 Sn phm protein khng phi t u tng
Thc phm n king vi mc ch iu tr c bit, ngoi tr cc sn phm
13.3
thc phm thuc m nhm thc phm 13.1
13.4 Thc phm n king gim cn
342
Thc phm n king khc (VD thc phm chc nng cho ch n king),
13.5 ngoi tr cc sn phm th c phm thuc m nhm thc phm t 13.1-13.4
v 13.6
13.6 Thc phm b sung
ung hng liu, bao gm ung th thao nng lng hoc ung
14.1.4
in gii v cc ung c bit khc
14.2.1 Bia v ung t malt
14.2.2 Ru to, l
14.2.3 Ru vang nho
14.2.4 Ru vang (tr ru vang nho)
14.2.5 Ru mt ong
14.2.6 ung chng ct c hm lng cn trn 15%
ung c cn c hng liu (v d: bia, vang v ung c cn lm
14.2.7
lnh)
15.0 Thc phm mn n lin
Thc phm hn hp - cc sn phm thc phm c th khng thuc m
16.0
nhm thc phm 01-15
343

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Thong Tu Huong Dan Quan Ly Phu Gia Thuc Pham PDF

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B Y T CNG HA X HI CH NGHA VIT NAM

S: 27/2012/TT-BYT H Ni, ngy 30 thng 11 nm 2012

Cn c Lut an ton thc phm ngy 17 thng 6 nm 2010;

iu 3. Cc hnh vi cm trong s dng ph gia thc phm

Ni nhn: KT. B TRNG

I. Danh mc ph gia thc phm c php s dng xp theo INS

170 404 Calci alginat Calcium alginate Cht lm dy, 214

331 905c(i) Sp vi tinh th Microcrystalline Cht lm bng, 284

35 503(i) Amoni carbonat Ammonium Cht to xp, 254

14 1100 Alpha amylase t Alpha amylases Enzym, cht x 314

39 122 Carmoisin Azorubine Phm mu 103

50 133 Brilliant blue FCF Brilliant Blue FCF Phm mu 112

51 1101(iii) Bromelain Bromelain Enzym, cht iu 314

53 320 Butyl hydroxy Butylated Cht chng oxy 187

80 552 Calci silicat Calcium Silicate Cht chng ng 265

82 482(i) Calci stearoyl Calcium stearoyl Cht nh ha, 247

86 150a Caramen nhm I Caramel I- Plain Phm mu 121

102 141(ii) Phc clorophyl Chlorophyll Copper Phm mu 116

105 330 Acid citric Citric Acid Cht iu chnh 192

290 225 Kali sulfit Potassium Sulphite Cht bo qun, 161

295 216 Propyl pra- Propyl pra- Cht bo qun 161

320 452(iii) Natri calci Sodium calcium Cht to phc 202

322 466 Natri Sodium Cht lm dy, 234

325 331(i) Natri dihydro Sodium Cht iu chnh 194

344 954(iv) Natri saccharin Sodium saccharin Cht to ngt 296

366 474 Sucroglyxerid Sucroglycerides Cht nh ha 243

367 444 Sucrose acetat Sucrose acetate Cht nh ha 230

SUNSET YELLOW FCF

15.3 Snack c 200 178

08.4 V bc cc sn phm tht, c th n c (VD: 300 161

BRILLIANT BLUE FCF

03.0 Kem lnh thc phm, bao gm nc hoa qu 500

FAST GREEN FCF

CARAMEN NHM I (KHNG X L)

CARAMEN NHM II (X L SULFIT)

CARAMEN NHM III (X L AMONI)

CARAMEN NHM IV (X L AMONI SULFIT)

01.6.2.1 Pho mt chn hon ton (k c b mt) 100

CAROTEN T NHIN (CHIT XUT T THC VT)

13.4 Thc phm n king gim cn 600

CHT CHIT XUT T THC VT ANNATTO, NORBIXIN-BASED

14.2.4 Ru vang (tr ru vang nho) 1000 13

14.2.5 Ru mt ong 1000 13

14.1.2.1 Nc qu p 50 44 & 122

ACID ACETIC BNG

01.6.1 Pho mt ti GMP CS262,

ACID LACTIC (L-, D- V DL-)

01.6.1 Pho mt ti 3000 46,

352(ii) Calci malat

ACID ASCORBIC (L-)

ACID ERYTHORBIC (ACID ISOASCORBIC)

BUTYL HYDROXY ANISOL (BHA)

03.0 Kem lnh thc phm, bao gm nc hoa qu 200 15&195

BUTYL HYDROXY TOLUEN (BHT)

DINATRI MONOHYDRO CITRAT

KALI DIHYDRO CITRAT

CC MUI CALCI CITRAT

NATRI FUMARAT (CC MUI)

CALCI DINATRI ETYLEN-DIAMIN-TETRA-ACETAT

01.2.1 Sa ln men (nguyn cht) GMP CS243

Cc nhm thc phm theo ghi ch 500 GMP

PROPYLEN GLYCOL ALGINAT

RONG BIN EUCHEUMA QUA CH BIN