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Communication CHEMISTRY
Val. 256, No. 16, Issue of August 25, pp. 8259-8262, 1981
Prrnted in U S.A.
8259
8260 Peroxisomal
Degradation of Unsaturated
Acids
Fatty
Enoyl-CoA hydratase activities were measured according to thecom-
bined assay procedure described by Fong and Schulz (22).
Incubation studies were followed spectrophotometrically and
stopped by addition of 2 ml of 2 N NaOH. The reaction products were
analyzed by radio gas chromatography and mass spectrometry as
described previously (13).
RESULTS
10 I * 10 I B tions were taken from the bottom of the centrifuge tubes. Fractiona-
tion was stopped after collecting the fractions containing mitochon-
dria.
1500 180
0
n 160 cis-decenoyl-CoA) (results not shown). 3-Hydroxy-4-cis-de-
1000 1LO cenoic acid and 2-cis-octenoic acid intermediates of the epi-
120 merase pathway (11) have not been found in any of these
100
500 metabolic studies.
These results strongly suggest that in peroxisomes, just as
5 10 15 20 25 30 35 LO 45
in mitochondria, 2-trans, 4-cis-decadienoyl-CoAis the sub-
Tlme lminl strate for the NADPH-dependent 2,4-dienoyl-CoAreductase
step. This conclusion is further supported by data shown in
FIG. 3. Radio gas chromatographic analyses of incubation Fig. 4. It has been possible to follow spectrophotometrically
products. A, incubation of purified peroxisomes with 4-cis-[4,5- the formation of 2-trans, 4-cis-decadienoyl-CoA in the ab-
3Hz]decenoyl-CoA without NADPH; B, incubation as in A but with
addition of NADPH. The heights of the bars represent the amounts sence of NADPH at 296 nm, the absorption maximum of 2,4-
of radioactivity detected per fractions. The values were corrected for dienoyl-CoA structures (21). Addition of NADPH led to a
a background of 50 cpm. The mass peaks represent methyl esters of decrease of this specific absorption reflecting the reduction of
the different fatty acid markers: a, octanoic acid; b, 2-cis-octenoic the diene structure.
acid; e, decanoic acid; d, 4-cis-decenoic acid; e, 3-decenoic acid; 2-
trans-decenoic acid; g, 2-trans, 4-cis-decadienoic acid; h, 2-trans, 4-
trans-decadienoic acid;i, 3-hydroxyoctanoic acid; k, 3-oxodecanoic CONCLUSION
acid; 1, 3-hydroxydecanoic acid; m, 4-cis, 3-hydroxydecenoic acid.
The experiments described in this paper strongly support
the following conclusion.
I
O
First, 4-cis-decenoyl-CoA is degraded in peroxisomes via
6
z the 2,4-dienoyl-CoAreductase pathway (Figs. 3 and 4):
4-cis-decenoyl-CoA + 2-trans, 4-cis-decadienoyl-CoA +
3-decenoyl-CoA + 2-trans-decenoyl-CoA -+
3-hydroxydecanoyl-CoA+ 3-oxodecanoyl-CoA+
octanoyl-CoA -+ + +
decenoyl-CoA requires an enoyl-CoA isomerase, peroxisomes 9. Inestrosa, N., Bronfman, M. & Leighton, F. (1979) Life Sei. 25,
evidently are equipped with all enzymes necessary to metab- 1127-1136
olize fatty acids containing double bonds at even numbered as 10. Osumi, T., Hashimoto, T. & Ui, N. (1980) J. Biochem. (Tokyo)
87,1735-1746
well as odd numbered carbon atoms. 11. Stoffel, W. (1966) Nuturwissenschaften 53,621-630
Thus, if one takes all results together about peroxisomal 12. Kunau, W. H. & Bartnik, F.(1974) Eur. J. Biochem. 48,311-318
/?-oxidationof saturated and unsaturated fattyacids, a picture 13. Kunau, W.H. & Dommes, P. (1978) Eur. J. Biochem. 91, 533-
emerges which is qualitatively very similar to that established 544
for mitochondria. At present, however, it remains unclear why 14. LaBelle, E. F., Jr. & Hajra, A. K. (1972) J. Biol. Chem. 247,5825-
eukaryotic cells should possess two distinct P-oxidation sys- 5834
15. Neat, C. E. & Osmundsen, H. (1979) Biochem. J. 180,445-448
tems, although some interesting hypotheses have been pro- 16. van Tol, A. & Hiilsmann, W. C. (1969) Biochim. Biophys. Acta
posed (2, 24, 28). 189,342-353
17. Aebi, H. (1974) in Methoden der Enzymatischen Analyse (Berg-
Acknowledgments-We gratefully acknowledge the help of Dr. meyer, H. U., ed) 3rd Ed, pp. 713-718, Verlag Chemie, Wein-
Ferdinand Wirtz-Peitz (Nattermann & Cie, Cologne) who performed heim, FRG
the gas chromatography-mass spectrometry analyses. We are in- 18. Bergmeyer, H. U., Gawehn, K. & GraB1, M. (1974) in Methoden
debted to U. Dorpmund for skillful technical assistance. der Enzymatischen Analyse(Bergmeyer, H. U., ed) 3rd Ed, pp.
479-480, Verlag Chemie, Weinheim, FRG
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