Professional Documents
Culture Documents
Foodandbeverageservicemanagementbook 140302110054 Phpapp02.ppsx
Foodandbeverageservicemanagementbook 140302110054 Phpapp02.ppsx
MANAGEMENT
BOOK
By
Gajanan Shirke
Author Of Various Hospitality
Management Book
Visit : www.gajananshirke.com
1 Sequence of Service
1.1 Handling Reservation & Allocation of Tables
1.2 Welcoming a Guest
1.3 Seating the Guest
1.4 Pouring Water
1.5 Order Taking
1.6 Service of Food and Beverage Orders
1.7 Clearance
1.8 Crumbing
1.9 Dessert order/ Tea Coffee order
1.10 Presenting Check
1.11 Farewell