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Small Plates Week Delhi Menu

SAVOURY DISHES

The Tabula Beach Loaded Nachos (v)


With melted yellow cheddar cheese, jalapeno, fresh tomato salsa, sour cream

Asparagus and Smoked Cheese Parcels (v)


Filo pastry stuffed with gouda and mild cheddar served with a pineapple salsa

Slow Roasted Mushrooms (v)


Red wine balsamic onions, herb croutons, shredded parmesan spinach

Tabulabeach Bruschetta (v)


A couplet of crispy baguettes topped with fresh diced tomatoes,pesto marinated
mushrooms, evoo, roasted garlic and parmesan

Stuffed Tandoori Aloo (v)


Tandoori grilled potato stuffed with marinated cottage cheese with roast peppers,
green chili chutney and pickled onions

Tandoori Mushroom (v)


Roasted mushroom served with onion salad and green chili chutney

Italian Tomato and Bocconcini (7 inch Pizza) (v)


Chunky tomato sauce, sliced onion, olives, capers, peppers and basil

Fresh Basil Three Cheese Pesto (7 inch Pizza) (v)


Cherry tomato, mozzarella, cheddar, scamorza, rocket

Lebanese Shish Taouk Chicken Kebab


Chargrilled chicken marinated in traditional lebanese spices served in pita pockets
with hummus, banaghanoush and cacik

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.

Vietnamese Grilled Chicken

A perennial favorite, touched with lemongrass and a hint of garlic. Served with chili-
cucumber dip

Mutton Lonche
Succulent deep fried mutton chunks steeped in Asian spices and served with pao
buns

Crispy Conjee Shredded Tenderloin


Sesame glazed with a hint of honey and green chili

Chicken Tikka
Succulent, juicy chicken served with homemade coriander chili chutney, garlic
mayo, onion

TabulaBeach Fish and Chips


Beer battered river sole, home style chips served with tartar sauce

DESSERTS

Duet Of Gulab Jamun And Oreo Ice-Cream (eggless)(v)


Served with chilled custard cream and pistachio nuts

Warm Nutella Banana Boat


Caramelized banana and nutella cream stuffed in fried tortilla. Vanilla ice cream and
salted caramel sauce

Mango And Pistachio Srikhand Kulfi


Chocolate ginger and vanilla cream

Warm Gooey Chocolate Cake with Ice Cream

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.

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