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  • Karbohidrat

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    Nurna Ningsih
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    This document contains: 1) A table with data on average protein content when wet and dry for 9 samples, with averages of 6.00 when wet and 6.89 when dry. 2) A calculation of the standard deviation and variance for the wet and dry data. 3) An analysis of the difference between the wet and dry protein averages using a t-test, finding a t-value of -1.403 which is less than the critical t-value of 1.746, indicating there is a significant difference between the wet and dry protein contents.

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    KARBOHIDRAT

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    This document contains: 1) A table with data on average protein content when wet and dry for 9 samples, with averages of 6.00 when wet and 6.89 when dry. 2) A calculation of the standard deviation and variance for the wet and dry data. 3) An analysis of the difference between the wet and dry protein averages using a t-test, finding a t-value of -1.403 which is less than the critical t-value of 1.746, indicating there is a significant difference between the wet and dry protein contents.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    4 views2 pages

    Karbohidrat

    Uploaded by

    Nurna Ningsih
    This document contains: 1) A table with data on average protein content when wet and dry for 9 samples, with averages of 6.00 when wet and 6.89 when dry. 2) A calculation of the standard deviation and variance for the wet and dry data. 3) An analysis of the difference between the wet and dry protein averages using a t-test, finding a t-value of -1.403 which is less than the critical t-value of 1.746, indicating there is a significant difference between the wet and dry protein contents.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    of 2

    Lampiran 18

    Data Kadar Protein

    No Basah Kering
    1 3 7
    2 4 7
    3 5 7
    4 5 7
    5 6 6
    6 7 7
    7 8 7
    8 8 7
    9 8 7
    Rata-rata 6.00 6.89
    Standar Deviasi 1.87 0.33
    Varian 3.50 0.11
    96
    Lampiran 20
    Analisis Perbedaan

    Basah Kering

    n1 = 9 n2 = 9
    X 1 = 6.00 X 2 = 6.89
    S1 = 1.87 S2 = 0.33
    S12 = 3.50 S22 = 0.11
    2 2
    ( X 1 X 2 )
    dimana
    ( n1 1 ) S1 + ( n2 1 ) S2
    S gab . =
    2
    t hitung=
    Sgab.
    1
    n1
    +
    1
    n2
    n1 +n2 2

    Sgab.2 (9 - 1) 3.50 + (9 - 1) 0.111


    9 + 9 - 2
    Sgab.2 = (8) 3.50 + (8) 0.111
    16

    Sgab.2 = (28) + (0.89)


    16
    Sgab.2 = 28.9
    16
    Sgab.2 = 1.806
    Sgab. = 1.34371

    thitung = 6.00 - 6.889


    1.34 1 +1
    9 9

    thitung = -0.889
    ### ###

    thitung = -0.889
    0.633

    thitung = -1.403

    ttabel 0,05 (16) = 1.746

    Karena thitung > ttabel, H0 ditolak dan H1 diterima, artinya ada perbedaan

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