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  • Stuffed Mushrooms With Ricottamozzarella and Feta Cheese

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    vukasin1988
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    This document provides a recipe for stuffed mushrooms with three types of cheese - ricotta, mozzarella, and feta - then baked in a cream and pesto sauce. The ingredients include mushrooms, olive oil, salt, pepper, ricotta cheese, mozzarella, feta cheese, dried oregano, cream, and pesto sauce. The instructions are to remove the stems from the mushrooms, brush with olive oil and season, then bake. Meanwhile, mix the cheeses for the filling. Combine the cream and pesto for the sauce. Stuff the mushrooms with cheese and top with sauce, then bake again until heated through.

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    This document provides a recipe for stuffed mushrooms with three types of cheese - ricotta, mozzarella, and feta - then baked in a cream and pesto sauce. The ingredients include mushrooms, olive oil, salt, pepper, ricotta cheese, mozzarella, feta cheese, dried oregano, cream, and pesto sauce. The instructions are to remove the stems from the mushrooms, brush with olive oil and season, then bake. Meanwhile, mix the cheeses for the filling. Combine the cream and pesto for the sauce. Stuff the mushrooms with cheese and top with sauce, then bake again until heated through.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    20 views1 page

    Stuffed Mushrooms With Ricottamozzarella and Feta Cheese

    Uploaded by

    vukasin1988
    This document provides a recipe for stuffed mushrooms with three types of cheese - ricotta, mozzarella, and feta - then baked in a cream and pesto sauce. The ingredients include mushrooms, olive oil, salt, pepper, ricotta cheese, mozzarella, feta cheese, dried oregano, cream, and pesto sauce. The instructions are to remove the stems from the mushrooms, brush with olive oil and season, then bake. Meanwhile, mix the cheeses for the filling. Combine the cream and pesto for the sauce. Stuff the mushrooms with cheese and top with sauce, then bake again until heated through.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Autor: Mimi-Atlanta

    Stuffed mushrooms with


    ricotta,mozzarella and feta cheese..
    Jako fine punjene gljive sa 3 vrste sira zatim zapecene u umaku od slatkog
    vrhnja i pesta...

    Sastojci
    1 salica 250ml
    7-8 friskih gljiva
    2 zlice maslinovog ulja
    bibera i soli
    FILL:
    1/2 salice ricotta sira
    1/2 salice mozzarelle
    50 gr. feta sira
    2 zlicice suhog Origana Podravka
    bibera i soli
    UMAK:
    1 salica Slatkog vrhnja Dolcela
    1.5 zlica Pesto genovese Podravka

    Jednostavno

    Priprema
    1. Gljivama otkinite repice.Premazite s maslinovim uljem,posolite i popaprite.Oblozite
    pleh a zatim stavite u zagrijanu pecnicu na 200C 20 minuta.Kada ih izvadite iz pecnice
    istresite vodu iz gljiva.Ostavite da se malo prohlade.
    2. Dok vam se peku gljive napravite fill i umak. U zdjelu izmjesajte ricottu,mozzarellu feta
    sir zatim dodajte oregano.Izgnjecite fino s vilicom.Posolite i popaprite.Ne presoliti zbog
    fete.
    3. U zdjelici izmjesati slatko vrhnje i pesto.
    4. Puniti gljive sa sirom.Zatim preliti sa pesto umakom i ponovo vratiti u pecnicu i peci
    10-15 min.Ja sam pekla 15 minute..

    www.coolinarika.com

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