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TM TT
Mt nghin cu c tin hnh nh gi sc sinh sn v sn xut sa ca cc loi b sa
nui ti Lm ng gm b Holstein Friesian thun (HF) v cc loi b lai F1 (1/2 HF), F2 (3/4 HF), v F3
(7/8 HF). Kt qu cho thy rng tt c cc loi b sa nui ti y u sinh sn tt vi tui cha la
u sm (15,88 thng b F1 v 18,07 thng b HF thun), thi gian c cha li sau khi bnh
thng, nn c khong cch la kh l tng (12-13 thng). Trong cc loi b sa c nui, b lai
F1 c kh nng sinh sn tt nht. Nng sut sa ca cc loi b nui y tng ng hay tt hn
b cng loi nui cc a phng khc trong nc. Tng t l mu b H Lan th nng sut sa tng
ln nhng t l m sa gim. Sn lng sa 305 ngy ca tt c cc loi b sa nui y u cao
nht chu k sa th 4.
T kho: B sa, nng sut sa, chu k sa, sinh sn, Holstein.
SUMMARY
A survey was undertaken to determine reproductive performance and milk productivity of different
types of dairy cows, viz. purebred Holstein Friesian (HF), crossbreds F1 (1/2 HF), F2 (3/4 HF), and F3 (7/8
HF) raised in Lam Dong province. It was found that all types of the dairy cattle showed good reproductive
performance with early ages at first conception (15.88 months in F1 and 18.07 months in HF), normal
return on heat after calving and thus fairly ideal calving intervals (12-13 months). Among the different
types of cattle, F1 cows showed the best reproductive perfomance. Milk yields of these cattle were similar
or better than those of the same types of cattle raised in other localities in the country. Increasing the level
of HF inheritance in the cow resulted in increased milk yield and lowered milk fat content. The 305 day
milk yield was highest for the 4th lactation in all the different types of dairy cattle.
Key words: Dairy cattle, holstein Friesian, lactation, milk yield, reproduction.
Ghi ch: Nhng gi tr trung bnh trong mi hng c mang ch khc nhau th sai khc c ngha thng k
(P < 0,05)
So snh gia cc loi b cho thy, sn lng 3.212,43 kg, ti H Ni l 3.789 kg v 3.407,3 kg.
sa tng dn ln khi tng t l mu HF. Sn lng Mt s ch tiu v thnh phn sa ca cc
sa gia cc nhm b lai v HF thun c s khc nhm b nui ti Lm ng c trnh by
bit r rt (P < 0,01), cn gia b HF-Nh v HF- bng 3. Kt qu phn tch cho thy, cng tng t
Tt l khng r (P > 0,05). Mt iu ng lu l l mu HF th t l m sa cng gim, cao nht
ti a phng ny, sn lng sa ca b F3 cao l b F1 (4,26%) v thp nht l b HF-Tt
hn F2 (P < 0,01). iu ny c khc vi mt s (3,4%). Hm lng VCK khng m v protein
kt qu theo di trn cc loi b lai nui nhiu sa cng c cng xu hng nh vy nhng
a phng khc. Theo Nguyn Quc t (1998), khng r nh m sa. Xu hng gim t l m
sn lng sa 305 ngy n b lai F1, F2, F3 sa khi tng t l mu HF cng thy qua kt
nui ti thnh ph H Ch Minh ln lt l 3.643; qu nghin cu ca cc tc gi khc nh L
3.795,8 kg v 3.604,75 kg. Theo V Ch Cng ng nh (1996) trn n b sa ti thnh ph
v CS (2006), sn lng sa ca nhm b F2 v H Ch Minh v ca H nh Chnh (2003) trn
F3 nui ti H Ty tng ng l 3.071,47 kg v n b lai nui ti Lm ng giai on trc.
Nhm b
Ch tiu
F1 (1/2 HF) F2 (3/4 HF) F3 (7/8 HF) HF-Nh HF-Tt
S mu 88 91 95 84 78
a a a b b
VCK khng m (%) 8,81 8,79 8,84 8,56 8,54
a b c d d
M (%) 4,26 3,91 3,77 3,46 3,40
a a a b b
Protein (%) 3,57 3,54 3,54 3,30 3,36
Ghi ch: Nhng gi tr trung bnh trong mi hng c mang ch khc nhau th sai khc c ngha thng k
(P < 0,05).
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