SPÉCIALITIÉS

NETTLE AND SPINACH FLAN SARDINES ESCABÈCHE de la maison

organic egg yolk, parmesan, ratatouille, charred pepper purée
truffle and potato vinaigrette and crispy croutons
SOUPE À L’OIGNON GRATINÉE CHOUCROUTE GARNIE
12 8
oxtail and beef shank broth, braised bacon, housemade frankfurter,
carmelized onions, gruyere CHÈVRE AND POTATO RAVIOLI STUFFED ZUCCHINI FLOWERS sauerkraut
9 english peas, summer squash, salmon mousse, shelling bean ragoût 27
corn, sweet butter 11
SOUPE AU PISTOU BLANQUETTE DE VEAU
12
summer vegetables and flageolet beans, CRISPY TROTTERS slow cooked veal breast, crispy sweetbreads,
garlic-basil purée BRANDADE DE MORUE FUMÉ green mustard, mizuna, peas and mushrooms
8 celery and parsley salad, toasted baguette pickled red pearl onions 27
9 11
SALAD VERTE CÔTE DE BŒUF FOR DEUX
young lettuces, soft herbs, dijon vinaigrette CHILLED LOBSTER SALAD FOIE GRAS TERRINE with béarnaise, bordelaise,
9 sweet corn velouté, fava beans, ramp and mustard seed marmalade, marrow and frites
pickled shallots and little basil toasted brioche 85
SUMMER VEGETABLE SALAD
15 17
shaved raw and cooked vegetables,
carrot purée, goat cheese crouton
11
CAVIAR S E RVI C E
CHARCUTERIE
SALAD LYONNAISE sterling california white sturgeon caviar, et ses garnitures pickled vegetables,
hearts of frisée with warm bacon lardons, 90 mustard and toast
poached egg, chives and roquefort

FRUITS DE MER
11
Potted Chicken Livers 7
SALAD NIÇOISE Duck Rillettes 7
tuna confit, hard boiled eggs,
dandelion greens, beans, potatoes, Jambon Persillé 7
tomatoes, anchovies, lemon vinaigrette DOZEN OYSTERS, CHEF'S SELECTION  ..................................... 32 Pâté Campagne 7
19 Torchon de Tête de Porc 7
SELECT OYSTERS  .................................................................................  A.Q.
CHERRYSTONE CLAMS  ........................................................................  17 Beef Shank Terrine 7
MENDOCINO SEA URCHIN  ............................................................  A.Q.
SEAFOOD SALAD  ................................................................................  9
LE PLATEAU SHRIMP COCKTAIL  ...................................................................SIX PC 16

oysters, clams, cracked crab, CRACKED DUNGENESS CRAB  .....................................................  A.Q.

mussels, lobster, shrimp 1/2 LOBSTER  ............................................................................................ 16
selection of three  16
selection of five  25
Petit
65 Le Grand
115
PLATS PRINCIPAUX
MUSSELS Crottin de Chavignol
tomato, white wine, garlic and lovage Roquefort
16
LUNCH AND DINNER
Brie de Meaux
SKATE WING GRENOBLOISE Ossau Iraty
DAILY AND NIGHTLY brown butter, capers, parsley, haricots vert
21 Époisses
BRUNCH
WEEKENDS GRILLED BRANZINO PROVENÇAL
fennel, tomato, garlic, olives, sauce verte
NIGHTLY 27
THURSDAY - SATURDAY SEARED KING SALMON
11PM - 1AM wild mushroom barigoule, sauce gribiche
27

ROAST CHICKEN BALLOTINE

Un bon repas doit roasted potatoes, wilted purslane CHARD GRATINÉE
commencer par la faim. 22 6
GRILLED SAUSAGE PAYSANNE DANDELION GREENS
lentils du puy, stone fruit relish with anchovy vinaigrette
A good meal must begin 16 6

with hunger ROAST LAMB CHOP AND CRÉPINETTE SUMMER POLE BEANS
summer shell beans, tomato and chard brown butter and almonds
29 6

DE S A M I S S F. C HANGER STEAK FRITES POMMES FRITES

FE O béarnaise, watercress salad 6
CA

26 POMMES PURÉE
2000 UNION STREET 6
(415) 563-7700 CAFÉ DES AMIS BURGER
SA …add caramelized onions/gruyère/bacon $1 ROASTED MARROW
NF N I
A

FOR ...add egg/roquefort $2 on grilled bread

RAN C
I S C O, C A LI 13 6

PLATS DU JOUR

Tripe à la Mode Crispy Frog Legs Grilled Calves Liver Pot au Feu Bouillabaise Tournedos de Bœuf Roast Chicken for Deux
de Caen parsley, fennel, garlic pomme purée, traditional local fish and shellfish, boulangère potatoes, wilted greens, natural jus
21 and butter onions and bacon accompaniments potatoes, rouille green peppercorn sauce 42
21 20 26 29 36