Patricia Portis 123 Retirement Avenue, Norfolk, Virginia 23511 (757)123-4567,

patpor@students.ecpi.edu
Objective
To obtain a position in the culinary field that will allow me the opportunity to broaden my
knowledge and education by working with professional chefs.
Culinary Skills Summary
A Team Player
Knife cuts
Sanitation, Cleaning, Preparation and Storage safety
Weight and Measurements
Mise en Place
Education History
Culinary Institute of Virginia, Norfolk, VA, Associates of Applied Science in Culinary Science,
Expected Graduation Date: November 2018
Work Experience
Twenty years of military service Navy Postal Clerk February 1988- February 2008
Supervised 15 personnel, trained, and evaluated performance
Planned, prepared work schedules
Maintained a $50,000 budget with superb accountability
Provided customer service on daily basis
Volunteer Activities
Managed a food pantry at Trinity Word of Faith Baptist Church, Norfolk, VA July 2014 Present
Shop for food
Distribute food to approximately 250 family monthly
Pick up food for Food Rescue program
Submit reports and maintain records
References
Available upon request