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    AlmaSabitovic-Karaosmanovic
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    This document provides a recipe for a quick cake called "Brzi kolač" in Serbian. The cake has a yogurt-based crust baked in a pan, which is then topped with a cooked vanilla pudding filling and cooled whipped cream. The crust ingredients are yogurt, coconut flour, sugar, wheat flakes, and baking powder. The filling is made from milk, vanilla pudding mix, and sugar cooked to taste. The quick cake takes only half an hour to make and allows for customization by using different pudding flavors.

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    https://www.scribd.com/doc/87490485/Fizika-Za-2-Razred-Tehnickih-i-Srodnih-Skola-Ahmed-Colic#

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    This document provides a recipe for a quick cake called "Brzi kolač" in Serbian. The cake has a yogurt-based crust baked in a pan, which is then topped with a cooked vanilla pudding filling and cooled whipped cream. The crust ingredients are yogurt, coconut flour, sugar, wheat flakes, and baking powder. The filling is made from milk, vanilla pudding mix, and sugar cooked to taste. The quick cake takes only half an hour to make and allows for customization by using different pudding flavors.

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    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    New Rich Text Document

    Uploaded by

    AlmaSabitovic-Karaosmanovic
    This document provides a recipe for a quick cake called "Brzi kolač" in Serbian. The cake has a yogurt-based crust baked in a pan, which is then topped with a cooked vanilla pudding filling and cooled whipped cream. The crust ingredients are yogurt, coconut flour, sugar, wheat flakes, and baking powder. The filling is made from milk, vanilla pudding mix, and sugar cooked to taste. The quick cake takes only half an hour to make and allows for customization by using different pudding flavors.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Brzi kola

    Sastojci:
    Kora: (mera je casa od 2 dcl)

    2 case jogurta (obicnog)


    1 casa kokosovog brasna
    1 casa secera
    1 casa psenicnog griza
    1 prasak za pecivo

    Preliv za koru
    3 dcl vode

    4 kasike secera

    1 vanil secer

    Fil:
    1 l mleka

    3 pudinga od vanile

    secer po ukusu

    slag ili slatka pavlaka

    Priprema: Prvo skuvajte preliv, stavite vodu i secere i kada


    se secer otopi, ostavite da se preliv ohladi. Za koru, sve
    sastojke redom, umutite obicnom varjacom, da se sjedine i sipajte
    u pouljen i brasnom posut pleh velicine 2130 i stavite u
    prethodno ugrejanu rernu, na 180, nekih 20 minuta. Dok se kora
    pece, skuvajte puding u mleku, stavite secera koliko volite
    slatko. Vrucu koru odmah po vadjenju iz rerne, prelijte sa
    ohladjenim prelivom, sacekajte par minuta da upije, pa prelijte
    vruc puding po kori. Kada se kolac ohladi, utucite slag ili
    slatku pavlaku i premazite i uzivajte :). Posluivanje: Ovaj
    kolac se napravi u roku od pola sata, vrlo je ukusan i praktican,
    jer uvek mozete menjati pudinge po zelji i uvek dobijete nov
    kolaa.

    Klikni za recept: http://idejerecepti.com/?p=2118

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