Mirrored

.1 60 Hennessy VS Sazerac
( 4 dashes Creole
bitters
. . , 2 dashes Angostura
.2 ) bitters
10 Simple syrup
.
.3



.



.4 52
.1 35 Bitter Sazerac Bitter Sazerac
Mix
, 15 Four Roses Small
.2 Batch
, , 30 Carpano Antica
Formula
.3

.4 54
Bitter .5
Sazerac Mix -
15 Fernet
Branca
15 Amaro
Montenegro
5 Luxardo
Maraschino
.1 , 2 Pineapple chunks Herbe Sainte
, 60 Plymouth Punch
.2 46 - 30 Lime
20 Herbe Syrup
'
,




.1 58 2 Pineapple cubes Pisco Punch
, 60 Pisco Capel
Reservado
30 Lime
20 Pineapple syrup
2 dashes angostura
.1 5 Fresh mint Black Magic
24 .
 100" 3-4 , , 22.5 Fernet Branca Julep
. , 22.5 Amaro Averna
.2 55 22.5 Four Roses
. , Small Batch
15 Amaro Nonino
15 Amaro
. Montenegro
10 Simple syrup
2 dashes Angostura
.1 60 Four Roses small Mint Julep
24 . batch
75" , 15 Simple syrup
10 fresh mint leaves
.2 54

,



.1 44 , 45 Pernod Absinthe
30 Lime Swizzle
25 Orgeat
1tsp Crme de
Menthe
.1 44 45 Pernod Absinthe
15 Crme de Suissesse
Menthe
10 Orgeat
15 Cream
Tropical
.1 46 60 Havana Club3 Classic Daiquiri
30 Lime
15 Simple syrup
.1 , \ 90 Hurricane Mix Hurricane
15 Cream
, 15 Lime
Hurricane .2
Mix 45 House
Rum, 15 Amaro ,
Averna, 15
Mango syrup,
15 Passionfruit .
syrup !
.3

.4 47
75 Pearl .1 , . Pearl Diver
Diver Rum , ,
(Roasted ,
pineapple and ,
Coconut cream
infused House
 )rum
45 Pearl Diver
syrup (Coconut
cream and
Pineapple
syrup cooked
with cinnamon,
& allspice
)vanilla
25 Lime
60 Pineapple
juice
.2

.3 52
.1 46 45 Havana Club 3 Banana
, 15 Lime Republic
, 30 Hazelnut Orgeat Daiquiri
15 Bols Yogurt
, 0.5 Banana
1 tbsp Port
/
.
.1 60 House Rum Mai Tai
22.5 Lime
.2 46 15 Triple Sec
20 Orgeat
.1 , 2 Pineapple cubes Jungle Bird
, 40 House Rum
.2 49 , 20 Campari
30 Lime
15 Passionfruit
syrup
15 Orgeat
.1 , 2 pineapple chunks Pago Pago
, 22.5 House Rum Daiquiri
.2 51 45 Pago Pago Mix
Pago Pago .3 22.5 Lime
Mix: 22.5
Green ,
Chartreuse
22.5 Crme de ,
Cacao


.1 22.5 Lemon Polynesian
, 90 Orange Paralysis
.2 \ 90 Pineapple juice
. 30 Orgeat
.3 15 simple syrup
90 Four Roses Small
Batch
.4 97
 194 ,

Modern
.1 50 Cynar Cynar Crusta
30 Cynar Crusta Mix
.2 53 22.5 Lemon
Cynar Crusta .3 1 Creole bitters
Mix: 22.5 Triple
Sec
7.5 Maraschino ,


.1 30 Plymouth Esmeralda
, 25 Lime
.2 47 30 Esmeralda Mix
Esmeralda .3 2 dashes Creole
Mix: 15 Honey , bitters
15 Mango Eggwhite
syrup
15 Yellow
Chartreuse

.1 44 - Fresh tarragon Juju Tarragon

, 60 Olmeca Blanco Smash
30 lime
30 sugar
1 dash habanero
1 dash saline
1 dash orange
bitters
.1 55 N/A Shrub and
Champagne
.1 30 Mango infused Madame 57
, . Plymouth
.2 52 15 Lime
, 15 Mango syrup
. 1 dash Habanero
1 dash Saline
1 dash orange
bitters
Champagne to top
.1 54 60 Plymouth Gin and Tonic
', 1 BritVic tonic

,


,


.1 47 300 Macabi Ooga Booga
30 Beer
 Pineapple&Lavender
Glenlivet 12
.1 60 Praline Rum King Cake Old
10 Cinnamon syrup Fashioned
.2 50 2 dashes Pecan
Angostura
.1 , 60 Appleton 12 Laveau's Potion
15 Carpano Antica
.2 51 10 Falernum Cacao
2 Angostura bitters

.1 52 30 Port Curare
30 Amaro Averna
15 Four Roses Small
Batch
1 dash Angostura
bitters
Toronto : 60 .1 60 Aged Toronto Aged Toronto
Four Roses ,
small batch, 10
simple syrup, 5
Fernet Branca
21


.2

.3 49
.1 45 30 Crme de Pepe Le Moko
. Menthe Grasshopper
, 30 Crme de cacao
15 Fernet Branca
4 tbsp vanilla
icecream
Frozen Irish: .1 150 Frozen Irish mix Frozen Irish
30 Jameson 2-4
Black Barrel, 30 ,
Milk, 30
Filtered Coffee,
& 60 Cocoa
Jameson
icecream
.2

.3 46
NOLA Classics
.1 52 , 30 Plymouth French 75
15 Lemon juice
15 Simple syrup
Champagne to top
.1 44 45 Flower infused Ramos Gin Fizz
, Plymouth gin
 15 Lime
15 Lemon
15 Cream
30 simple syrup
, 1 dash Orange
bitters
Soda


-
.1 46 , 60 Lillet Blanc Lillet Cobbler
1 orange slice
, 2 dashes orange
bitters
, BritVic tonic

.1 43 60 Carpano Antica Vermouth

10 Triple Sec Cocktail
2 dashes Orange
Bitters
.1 54 - 45 Hennessy VS Roffignac
15 lemon
22.5 raspberry
shrub
5 apple jam
2 dashes orange
bitters
.1 40 Four Roses Small La Louisiane
Batch
.2 50 20 Carpano Antica
LaLouisiane .3 15 LaLouisiane mix
mix: 5 Amaro 2 dashes Creole
Averna bitters
5 Orgeat 2 dashes Angostura
5 Benedictine bitters


Past Best Sellers
Cobbler Mix .1 5 Fresh mint leaves Chartreuse
45 Plymouth, 75 Cobbler mix Cobbler
15 Green , 30 Lime
Chartreuse, 15
Simple syrup
.2
,
.3 46
,


,


 43 .1 22.5 Plymouth gin Corpse Reviver
22.5 Martini Bianco #2
( 22.5 Triple Sec
22.5 Lemon

)
49 .1 30 Angostura bitters Trinidad Sour
30 Orgeat
. 22.5 Lime
15 Four Roses Small
batch
46 .1 45 Pecan butter Port
bourbon Amsterdam
22.5 Port
1 tsp Cinnamon
syrup
2 dashes Orange
bitters
Bloodies
.1 , 60 Wybrowa Bloody Mary
6 Exquisit
Mary Spice.2 90 BritVic Tomato
, , , 15 lemon
1tsp Black Pepper
48 .3 1tsp Celery salt
2 dashes Worcester
2 dashes Louisiana
hot sauce
10 oyster sauce
2 dashes Mary spice
48 .1 60 Plymouth gin Red Snapper
6 90 BritVic Tomato
15 lemon
1tsp Black Pepper
1tsp Celery salt
2 dashes Worcester
2 dashes Louisiana
hot sauce
10 oyster sauce
48 .1 60 Olmeca Blanco Bloody Maria
6 90 BritVic Tomato
15 lemon
1tsp Black Pepper
1tsp Fennel salt
2 dashes Worcester
2 dashes Louisiana
hot sauce
2 dashes Habanero
1tsp Cajun spice
Michelada .1 90 Macabi Michelada
'Spice 3 90 BritVic Tomato
, ,
 , 15 lemon
1tsp Black Pepper
.2 44 1tsp Celery salt
2 dashes Worcester
2 dashes Louisiana
hot sauce
2 dashes Michelada
spice
Non Alcoholic
.1 , 30 Coconut cream Designated
15 lime Diver
.2 18 BritVic Pineapple
.1 30 Lime Fresh Gimletto
. 30 Lime Cordial
.2 16 Soda
.1 18 90 BritVic Tomato Mari Nada
6 15 lemon
1tsp Black Pepper
1tsp Celery salt
2 dashes Worcester
2 dashes Louisiana
hot sauce
10 oyster sauce
2 dashes Mary spice
Black Menu
.1 59 - 4 60 Saint James 12 Ti'Punch
1 whole lime
. 4 tsp Cane sugar

,
3



3-4



,


,


.
,

.1 30 Angostura bitters Angostura Fizz
30 Lemon
. . 30 Simple syrup
Soda
.2 51
.1 52 , 30 Fernet Branca Fernet Colada
 30 House Rum
3 Pineapple chunks
45 Coconut cream
15 Lime
, .1 2 Pineapple cubes Gunshop Fizz
, 2 Cucumber slices
76 .2 40 Creole bitters
20 Campari
15 Passionfruit
syrup
15 Orgeat
30 Lime
135 .1 , , 30 Olmeca Blanco Baron Samedis'
, 30 Milagro Indecent Burial
.2 , , Reposado
30 Don Julio Anejo
./ 15 Lagavulin 16
5 Palo Cortado
sherry
30 lime
22.5 grapefruit
10 Passionfruit
syrup
10 Cinnamon syrup
15 Falernum
2 dashes Angostura