28IB NATIONAT TECHNOLYMPICS nd*n

{A Sharwaseaf Marketahle Froduets and Performanes}

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Grade Level Iunicr ard Seniar IIid School ladudins ALS
EventPackase C(X}KERY
1"N No. ofContestants Twal?l
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Time Allolrnent
Description
Three f3l flcurs fExdndiag lrtenriew]
Appiyiagthe prireiples in {eokeryNC trI based en tfte Curicnlum Guide. The hsk
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k inetrudes preparatie* of tuIl meal courss APPETIZEB {Yegetable}, MAJN COURSE
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Criteria Percentase R
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Safety
Process
10%
20o/o T ug
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0Criteria For
Proper use oftools
Palatability
!0s/a
?aa/a
0 ryt"
P Presentation lAah
Assessrnent
Speed LAVo +
Sanitation LOo/t

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Fluencv of oral comrnuaication 50h
FIowof thouehB 5*/o
}() Total LO0a/a 7
x>F I. EventRulesardMechanics
tr, a. The EventAdministratorand hi$/her secreEry, membere of the Techniel aad Evaluation Committee and
Board of judges, should be ia tle vemre sixt5r [60] minutes ahead of fhe event schedule.
tr. Event materials, supplies, tools, equiprnent and ot}er thirgs needed in dre venue will be made ready by the
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Event Administrator sixty {60} minuts before the event scbedule.
c. Al1 contestants should be at the desiguated venue thirly {30} minutes before ttre event starts. Late contestants g
withoutvalid reasons shall be disqualified. F
d. The contestants yrill draw lots to determine their respective places and set up their food and rnaterials on I
e their assigced places. Setting up of their extensior cords, equiprnent and tools should be done during this

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9' e. Each participant should rnrear apprspriate PPE according to tlle stasdard requirernents
f. Final briefing of contestants will be done &fteen [15] minutes befure the scheduled event
g. The Event Secretary wili give signal ts start the contest prcper. Once dre event has been started, tle teacher- .h
coaches and other dele6ates are stricdy prohibited within the event area.
h. All contestants may seek dariEcation at any given time.
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i. No questions shall be entertained during the contest proper except clarifications aud points of order. AII
clarifications and points of orderwill be directed to the EventAdrninisb'ator.
j. Borrowing of materials, supplis, tools, and equipment during the event is not allowed-
k Should there be any irregularities found during the event, dre EveatAdsriaistratot ia consultation with the G
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Board of fudges, rnay suspend tle conduct of tlre specific skills exhibitios, if iustified and refer the matter to
t}Ie attention of tire Technical and Evaluation Coslmittee, for appropriate action. E
1. The working area shouid be cleaned immediately after evry evenL x
m. Copies cf the recipe shall be submitted to the organizer.
n. Each pafiicipant will go through a panel iatenriew and deliberatioa with the Board of f udges after the rlree *L
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2
f3l hour time allotmenl
II. Inputs {Res*nrce Requireilents}
ecrtestarts HostSchal/Yeque HostResion
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a. Supplies and Materials LPG Cooking ingredients
Marketabtre ingredients
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I'l/hole Chicken f 1kc.-)
b. Tools and Equipment Cooking utersils Stove
Pans Ituife
Oven
c. Oflers I#orkingtable Utility expenses
Cookingarea
Water outlet/sunrlv
Note:
f a.The products will become property of the organizer which shall be displayed in the booth for appreciatio& taste
test and for selling.
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 Enclosure No- 2 to DepEd Memorandum No. , s.2018

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1"$E 2O1B NATIONAT TECHNOLYMPICS
-Y7 [A Showcase af Marketable Prcducts and PerformancesJ
c( ComponentArea HOMEECONOMICS
Grade Level Iuniorand Senior Hish School IncludineAlS G
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EventPackaee BEAUTYCARE *{5
No. of Conteshnts One (1)
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{ TimeAllotmeut Three f3) Hours fExdtrdirts InBrview)
Description Aoolvine the most aorrooriate hairstvle with dav make-un anplisation $\ t/
$ Critcria Percentase
Model's Annearance
Process
2Ao/o
30o/o
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.> Criteria for
Proper Use of Tools, Materials and Equipment
Safetv and Neatness
15o/o
LSa/o
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3+
Assessment
Speed
Fluencv in Oral Communication fin Enslishl
Flowof Thoughts
l0olo
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So/a
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ToaI lOAo/o
I. EventRules and lutechanics
ES a. The Event Administrator and his/her secretary, members of tle Technical and Evaluation Committee and
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Board of judges, should be in t}re yenue sixry (601 minutes ahead of the eventschedule.
Tools, supplies, materialg equipmext and other things needed for the contest urill be made ready by tle
s coaches in the eventvenue so EventAdministrative can checkbefore the conduct of the activity.
c, Borrowing of materials, supplies, tools, and equipment during tle event is not allowed.
d. AII contestants should be at the designated venue thirty {30) rninutes before the event starts. Late contestants
& withoutvalid reasons shall be disqualified.
* e. The contestarts will draw lots to determine their area within t}te contest senue. Setfing up of all the tools,
5 materials, equipment and otier supplies should be made ready before the shrt of *le ccntest.

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Each student should wear PPE according to the sEndard requirements.
Final briefing of conteshnts rarill be done fifteen [15J minutes before the scheduled evenl A]] questions and
clarifications pertaining to tle contest should be raised. No questions will be entertained when the contest
officially started.
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The Event Secretarywill give signal to start the contest proper. Once the event has been slarte4 the teacher-
coaches and other delegates are strictly prohibited within the event area,
Only tle EventAdministrator, Secretarf, iudges, technical committee members, official photographer and
contestants are allowed in the yenue for further checking and monitoring of the activity.
dfq 6
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? j. The Event Secretary will give the signal for the event to begirl Once the event has been started, the coaches,
rtt teachers, and otler delegates are no longer allowed to talk to the contestants to give them fuli concentration
v: in their task
k. Only the Event Administrator, Secretary, judges, technical cornmittee mernbers, official photographer and
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contestants are allowed in thevenue-
L All contestants may seek clarification atany giver time.
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m. No questions shall be entertained during the contestproper except clarifications and points of order. AII li2:
(\ clarifications and points of orderwill be directed to the EventAdministrator.
n. Should there be any irregirlarities found during tlre event, the Event Administrator, in consultation with the \ +rZ
q\ Board of Judges, may suspeud the conduct of the specific skills exhibition, if justified and referthe matter to \-
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the attention of the Techaical and Evaluaticn Committee, for appropriate action
o. The working area shculd be cleaned immediately after every event
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p. Each participantwill go through a panel interview and delibemtion wittl the Board of ludges after the three E
f3) hour time allotmenL t?
II. lnputs {Rescuree Requireilents}
Contestants HostSchoal/Venue HostRegion
a. Supplies and Materials FoundaUon
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Make-up tools $
Make-up products ..s.
Cleansirg producb
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Hairaccesssries
2s

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Bath and face towels,
Headban4 sr*ock gown
Clips
b. Tools and Equipment Frotective c{othing Closetwith Mirror
Chain Stool
c. Others l{ater suoolv Utilitv exfenses^
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Enclosure No. 2 to DepEd Memorandum No. , s. 2018 A
Note:
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a. Plain white round neck shirt and maong pants wiII be the required dress code for tte model.
b. Host Region will provide the model and shirt for the model, \rq 5
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c.
Makeup supplies and materials can be a combination of local and imported products.
No hair extensiorl hair accessories and false eyelashes,
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 Enclosure IIo. 2 to DepEd Memorandum No. , s. 2018

uffi ComDonentArea
2AL7 NATIONAT TECHNOTYMPICS
[A Showcase of Marketable Products and Performances)

HOMEECOHOMI(f
Grade Level uaior and Seniar Eieh Schcol Indudins ALS
T EventPackage CO{KTAILDRESS >.
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\:'---,^ No. ofContestants Two t2l (\
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l<- Time Allotrnent
Descriotion
Four f4) Hoars
Caastrnction of Corktail Dress
Criteria Percentage
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\ Creativitv 250/o
Process ZSVa'
Accuracy 15o/o
Criteria For Use of tools, materials and equipment 70o/o
Assessment Neatness 100/a
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bE Speed
Fluencv of oral communication
5o/o
5o/o
s,
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s+ Flow ofthouehts 5o/o

S* C-\ Total 100o/o

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IIL Event Rules and Meehanics
a. The Event Adrninistrator and hislher secretary, members of the Technical and Evaluation Committee and e
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Board ofjudges, should be in the venue sixty [60) minutes ahead ofthe eventschedule. t2
b. Tools, supplies, araterials, equipment a&d other tliugs needed for dre contest IAriIl be rnade ready by the
5. coaches in the eyent venue so Event Administrative can check before *re conduct of the aclivity.
c. Borrowing of materials, supplies, taols, and equipment during the eve*t is not allowed
d. AII contestants should be at the designated venue tlirty [30] minutes before the event starts. Late contestants
sx withoutvalid reasons shall be disqualified.
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e. Each participant witrl draw lots of their own model to whom they will meazure the casual dress they will "cJ

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f. Coaches will draw lots to deterrnine their studentrespective area within the contest venue. Setting up of all
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the tools, materials, equipfirent and other supplies should be made ready before the start of the contest -"x
g. Each student should wear PPE according to the standard requirernents.
h. Final briefing of contestants will be done fifteeu [15] minutes before the scheduled event All questions and
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s clarifications pertaining to the contest should be raised No questions will be entertained when t}te cortest F il

officially started.
sN i. The Event Secretary will give signal to start the contest proper. Onee the eyent has been sLar[ed the teacher- ts.
coaches and otler delegates are strictly prohibited within the event area.
j. Only the EventAdrninistrator, Secretary, judges, technical committee members, official photographer and
contestants are allowed in the venue for further checking and monitoring of the activity.
k The Event Secretary will give the sigaal for tle eyent ts begin. Once the event has beetr srafted, the coaches,
G teachers, and other delegates are no longer allowed to talk to the contesta{ts to give thern ftrll concentration s
s in tleir task. $
-E$D L Only the EventAdministrator, Secretary, judges, technical commitlee merntrers, official photographer and
contestants are allowed in tie venue. "t
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1s6 o. AII contestants may seek clarification at any given time.
m. No questions shall be entertained during the contest proper except clarifications and points of order. AII #.n
$ clarifications and poinB of order will be direcfed tu the Event Admi*istrator
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n. Should there be any irregularities found during the event, the EveatAdministrator, in consultation with the
Board of ]udges, may suspend the conduct of t}le specific skitls exhibition, if iustified and refer tie matter to trd{
t the attention of the Technical and Evaiuation Cornmitteg for appropriate action.
o. The working area should be cleaned immediately after every evenL $
p. Each participant will go through a panel interview and deliberation with the Board of Judges after t}te four[4J
hour time allotfirenl
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IV, Inouts fResourre Reouirements]
ContesanB Host School/Venue HostRecion
Supplies and Sewingkit Sleeve board Threads
Materials Button holler attachments Fabric fSatin)
Chair color black - 1.5 rn x 60 inches
Cuttinglworking table color red - 1.5 m x 60 inches
Hanger rack Tulle [red] - 1.5 m x 60 inches
Pins (\-
Magic zipper
Calculator I
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Pattern paper
Pencils
Thread
Buttons
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Endosure No.2 to Ed Memorandum No.
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a. The fabric fsatia - 1.5 m x 60 inches] to be used for the project will be prepared by the Evelt Administrator. t
?B b. After the given time, each ou@ut shall be worn by their partner models.
c. Model t height 5'2" tc 5'4" fprovided by t]re host region). :A
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d. Proiect outputs shall be endorsed to the Secretariat by the Event Administrator.
e. Endorsed ou$uts sball be displayed until the duration of the evenl
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