ATIMONAN NATIONAL COMPREHENSIVE HIGH SCHOOL

Atimonan, Quezon

TECHNOLOGY AND LIVELIHOOD EDUCATION 10 – HE

Introduction to Bar and Beverages
Seatwork #1

Name: _________________________________ Grade/Section: _______________ Date: ____________

Answer the following:

1. Describe mixed drink.
2. What do you call the major alcoholic ingredient used in every drink?
3. Is the ice in the glass a key ingredient in the taste of any drink? Why?
4. Aside from ingredients, what are the two other factors in creating a drink?
5. List down the four (4) categories of taste-complexities.
6. Enumerate the three ways of measuring liquor.
7. What are the advantages and disadvantages of free-pouring?
8. What are the four basic methods in mixing a drink?
9. Give the meaning of the following mixology terms
a. Add

b. Blend

c. Broken Ice

d. Frosted

e. Garnish

f. Ignite

g. Long

h. Neat

i. Pour

j. Rim

k. Short

l. Smooth

m. Straight up

n. Strain

o. Twist

Note: For your next activity of mixed drink, you will be preparing the non-alcoholic
version of “Bloody Mary” which is the “Virgin Mary” mocktail. Make some research on
the ingredients and procedure of the said (VirginMary) mocktail.