Cooking

Book

COOKING IS ART, CHEF IS AN ARTIST

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04
Chi cken Wi ng s wi th Fi shsauce

Chi cken Wi ng s wi th Butter 06

Water Spi nach wi th Garl i c 08

Gi ng er Fi shsauce Fri ed Fi sh 10

Catf i sh Sweet and Sour soup 12

Cat Fi sh Cl ay P ot 14

Shaki ng Beef 16

Chi cken Sal ad 18

Duck Sal ad 20

Introduction Gri l l P ork Rol l 22

Cooking is Art

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CHICKEN INGREDIENTS

WINGS 400g chicken wings

2 tsp sugar
2 tsp fish sauce

with
2 cloves of garlic

STEPS

FISH o Clean the wings by water then rewash

it by salty water to kill its smell. Let it
dry, you can microwave it for 2 min-

SAUCE
utes or you can boil it just to save the
time you fry the wing.
o Cut garlic into small pieces
o Deep fry the wings in medium level of
fire until the skin become scrispy and
yellow then you take the wings out.
o Fry the garlic. After that make the
sauce by sugar and fishsauce with
ratio 1:!

20 4
Minutes Perso

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