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Cooking Book: Cooking Is Art, Chef Is An Artist
Cooking Book: Cooking Is Art, Chef Is An Artist
Gi ng er Fi shsauce Fri ed Fi sh 10
Cat Fi sh Cl ay P ot 14
Shaki ng Beef 16
Duck Sal ad 20
Cooking is Art
02 03
CHICKEN INGREDIENTS
WINGS
2 tsp sugar
2 tsp fish sauce
2 cloves of garlic
with STEPS
o Clean the wings by water then rewash it by salty
water to kill its smell. Let it dry, you can microwave it
FISH
for 2 minutes or you can boil it just to save the time
you fry the wing.
o Cut garlic into small pieces
SAUCE
o Deep fry the wings in medium level of fire until the
skin become scrispy and yellow then you take the
wings out.
o Fry the garlic. After that make the sauce by sugar
and fishsauce with ratio 1:!
o Stir fry for a while and then serve it
20 04
Minutes Person
04 05