Cooking Book

COOKING IS ART, CHEF IS AN ARTIST

 MENU
04
Chi cken Wi ng s wi th Fi shsauce

Chi cken Wi ng s wi th Butter 06

Water Spi nach wi th Garl i c 08

Gi ng er Fi shsauce Fri ed Fi sh 10

Catf i sh Sweet and Sour soup 12

Cat Fi sh Cl ay P ot 14

Shaki ng Beef 16

Chi cken Sal ad 18

Duck Sal ad 20

Introduction Gri l l P ork Rol l 22

Cooking is Art

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CHICKEN INGREDIENTS

400g chicken wings

WINGS
2 tsp sugar
2 tsp fish sauce
2 cloves of garlic

with STEPS
o Clean the wings by water then rewash it by salty
water to kill its smell. Let it dry, you can microwave it

FISH
for 2 minutes or you can boil it just to save the time
you fry the wing.
o Cut garlic into small pieces

SAUCE
o Deep fry the wings in medium level of fire until the
skin become scrispy and yellow then you take the
wings out.
o Fry the garlic. After that make the sauce by sugar
and fishsauce with ratio 1:!
o Stir fry for a while and then serve it

20 04
Minutes Person

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