C.E.E.

“Catering for every occasion”

I.TYPE OF EVENT : BAPTISMAL

II. DESCRIPTION
With CEE Catering, no party is too big or too small for us. Our products and services are designed to match the
food and style of service to the occasion. All aspects of the food and service will be taken into consideration during
the planning stage. Our consultation session is organized and detail-oriented, providing you with exactly what you
are looking for at a price that is within your budget.

III. POLICIES & STANDARD

Billing and Payment
Cash, checks, or credit cards (Mastercard, Visa, Discover, American Express) are acceptable forms of payment. No
deposit is required at the time of booking, but final payment is required on the date of service (unless prior
arrangements have been made).All prices are subject to change due to market fluctuations, unless such prices are
confirmed in writing.
Cancellation
Events cancelled within seven calendar days will not be subject to any charges. Events cancelled within two
calendar days, the cancellation charge is 50% of the estimated food and beverage costs and within 24 hours, a
cancellation charge of 90% will apply.
Plated Service
Selection of a plated lunch or dinner service requires the client to provide place cards with your guest’s selection of
entrée. Entrée selections should be differentiated on the place card by a different color or otherwise agreed upon
system.
Buffet Service
Our goal is to ensure that all food is properly handled and to minimize food waste. Good planning and accurate
guest counts help us to achieve this goal. We take the responsibility of safe food handling seriously to ensure that
none of our guests are susceptible to food-borne illnesses. Food ordered, but not consumed, at a catered function
may not be removed from the function site. This policy is standard in the catering industry.Buffet service is
available for two hours from the agreed upon starting time.
Menu Tasting
We are happy to schedule an appointment to discuss the menu and arrange a sample tasting. It is helpful if you
have an initial meeting with our staff before scheduling a tasting. It helps with tailoring the tasting to your needs.
Menu tastings will only be scheduled after your reservation has been confirmed. Due to cost and availability, we
may not be able to provide all requested items.
IV: VENUE (STACEY’S: QUEZON CITY BRANCH)

V. MENU OPTION
OPTION 1
Cream of Corn Soup
Hunan Beef & Pepper
Pork Chop Royale
Fish Fillet with Tartar Sauce
Fresh Lumpia Ubod
Steamed Rice
Leche Flan
Ice Tea

OPTION 2
Molo Soup
Kare-Kare
Lechon Kawali
Chicken Inasal
Rellenong Bangus
Fresh Lumpia Ubod
Steamed Rice
Buko Pandan Salad
IceTea

OPTION 3
Bird’s Nest Soup
Pork Loin Steak with Bordelaise Sauce
Chicken Honey
Fish Fillet with Tartar Sauce
Stir-fry Vegetables
Steamed Rice
Brazo de Mercedes
Ice Tea
VI. ORGANIZATIONAL CHART

VII. SUPPLIER
VII. STOCK (FACILITIES, EQUIPMENT & MATERIALS)

ATTACHMENT
Event Brief:
Name of Event: Mary’s Baptismal
When: May 19, 2018
Where: Stacey’s Quezon City
Time of Event: 10:00 am

Package 1

 Chosen Menu
(Designs and prices available upon request)
AMENITIES
 Free use of the Function Room for the First 2 Hours
 Complete Table Set Up
 One Layer Cake
 30 pcs. Balloons
 Signature Frame for the Celebrant
 Gift for the Baby
 Baptismal Banner
Reservation Fee Php 2,000.00
50% Deposit a week after making reservation & full payment a day before the function.
Alloted Time: 2 hours
Contract