EEE 12

Electrical Systems and Illumination Engineering Design

BSEE-3B

Assignment 1-A & 1-B

Company Profile: Commercial Establishment
And
Company Profile: Light Industrial Facility

Submitted by:
Cristian B. Mea
BSEE-3B
 Company Profile: Commercial Establishment
Assignment 1-A

Company Name: KA-MEA RESTAURANT

Location: Brgy.Lusacan Tiaong, Quezon
Products/Services Offered:
For Appetizer
1. Mea Bites: Small appetizers with a variety of fillings that are accompanied by savory dipping
sauces.

2. Ka-Mea Sampler: This tray of appetizers is ideal for sharing and trying out various flavors.

3. Tempura Delights: Lightly battered and fried veggies, shrimp, or other seafood that is served with
a tangy dipping sauce.

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4. Seafood medley: A mixture of different types of fresh seafood dishes, including mussels, calamari,
and shrimp.

5.Crispy Fusion Rolls: Rolled bite-sized treats with a filling of various savory ingredients and a crispy
exterior.

For Main Course

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1. Mea Burger Deluxe: A delicious burger with a juicy patties, fresh toppings, and a selection of
tantalizing sauces, served with crunchy fries.

2. Spicy Mea Wrap: A soft tortilla-wrapped dish stuffed with a spicy mixture of ingredients such
grilled meat, peppers, onions, and a zesty sauce.

3. Cheesy Meat Melt: A melt or sandwich that combines melted cheeses, flavorful meats, and a hint
of sour sauce.

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4. Crispy Fish Fillet Platter: Crispy breaded fish fillets served with coleslaw, golden fries, and tartar
sauce on the side.

For Drinks
1. Mea Refresh: An energizing concoction of tropical fruits and zingy juices, served over ice.

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2. Ka-Mea Coolade: A vivacious and eye-catching mixed fruit drink that is excellent for battling the
heat.

3. Tropical Twist: A blend of flavors with a hint of citrus and exotic fruits from around the world.

Nature of Business
The following characteristics define the Ka-Mea Restaurant's nature as a fast-food restaurant:

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1. Quick Service: Ka-Mea Restaurant places a strong emphasis on giving clients quick and effective
service. The main goal is to provide clients who want a quick eating experience with quick and
convenient meals.

2. Standardized Menu: Ka-Mea, a fast food establishment, provides a standardized menu with a
condensed choice of well-liked products. This promotes efficiency, guarantees uniformity in flavor
and quality, and speeds up meal preparation.

3. alternatives for Takeaway and Dining in: Ka-Mea Restaurant offers both takeaway and dining in
alternatives to suit patron preferences. Customers have the option of eating on-site, ordering
takeaway when they're on the go, or choosing to eat somewhere else.

4. A fast food establishment's emphasis on affordability is one of its defining features. Ka-Mea
Restaurant strives to provide value without sacrificing taste or quality by offering moderately priced
meals to appeal to a wide variety of clients.

5. Limited Table Service: Fast food establishments frequently offer a meager amount of table service.
The typical dining experience for patrons includes placing their orders at a counter, receiving their
meals on trays or in takeout containers, and handling their own condiments and beverages at self-
service stations.

6. Drive-Thru and Delivery Services: Ka-Mea Restaurant may provide drive-thru and delivery services
to increase convenience. clients can make orders at drive-thrus without getting out of their cars,
whereas delivery services carry food right to clients' homes or workplaces.

Mission:
“At Ka-Mea Restaurant, we strive to go above and beyond for our customers by providing
them with a satisfying and useful fast food experience. We are committed to offering delectable,
excellent food in a welcoming environment while maintaining a sharp focus on customer satisfaction,
practicality, and social responsibility. By abiding by these guiding principles, we aspire to establish
ourselves as the neighborhood's favorite fast food establishment, renowned for our delectable
menu, first-rate service, and unwavering commitment to client happiness. By abiding by these
guiding principles, we want to establish ourselves as the neighborhood's go-to fast food joint,
renowned for its tantalizing menu, first-rate service, and unwavering commitment to patron
happiness. Every customer's visit to our restaurant is something we strive to make unforgettable. “

Vission:
Our goal at Ka-Mea Restaurant is to transform the fast food industry as well as spur a larger
movement toward nutritious, environmentally friendly, and righteous dining options. We are
committed to exceeding expectations, making enduring experiences, and emerging as the top choice
for anyone looking for a novel and energizing fast food experience. In the future, we want fast food
to be associated with fresh, nutritious, and varied options. We want to set new industry standards
and challenge the idea that fast food is inherently unhealthy by regularly experimenting with new
culinary trends and putting them into our menu.

History:
The fascinating history of Ka-Mea Fast Food Restaurant started in 2015 in the picturesque
small town of Lusacan, Tiaong Quezon. It was the creation of Cristian B. Mea, a driven and
entrepreneurial person who had the vision to build a gastronomic sanctuary that would highlight the

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distinctive tastes of Quezon Province. Lusacan-born Cristian found inspiration in his early memories
of the exciting local culinary scene. He was raised in an environment rich in the culinary traditions of
Quezon, where every meal was an occasion to experience the distinctive flavors of the area. Cristian
set out on a spectacular adventure because he was determined to share this gastronomic gem with
the entire globe.

Target Costumers:
1.Families: Fast food businesses frequently offer quick and practical dining options for families.
Families value the reasonable prices, kid-friendly menu selections, and capacity for large gatherings.

2. Young adults and teenagers: Fast food businesses draw in this demographic, which is made up of
people in their 20s and 30s who are looking for quick, inexpensive meals, especially while they are
out and about or hanging out with friends.

3. Office workers and professionals: Fast food restaurants that are close to commercial areas or
office buildings frequently serve office employees and professionals searching for a quick lunch or
dinner during their breaks.

4. Students: Nearby fast food restaurants cater to students looking for inexpensive lunches in
between classes or during study breaks.

5. On-the-go customers: People with busy schedules who want a quick dinner alternative without
compromising taste or quality are fond of fast food establishments.

6. Consumers on a tight budget: Fast food restaurants appeal to customers looking for inexpensive
eating options since they offer a variety of affordable meal selections.

7. Tourists and road warriors: Travelers looking for a quick, dependable lunch while on the road are
catered to by fast food outlets found in well-known tourist areas or alongside major thoroughfares.

Process of Services
As a fast food restaurant, the service process at Ka-Mea may follow a simplified and efficient
approach. Here's an outline of the typical process:

1. Ordering:
 Customers approach the counter or kiosk to place their orders.

 The menu is clearly displayed for customers to make their selections.

 The staff may assist customers in understanding the menu or provide recommendations if
needed.

2. Order Taking:
 The staff member at the counter or kiosk takes the customers' orders.

 They input the order into the system, ensuring accuracy and noting any special requests or
modifications.

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3. Food Preparation:
 The kitchen staff receives the order electronically or via a printed ticket.

 They promptly start preparing the food items according to the order specifications.

 Fast food restaurants typically have an assembly line or station-based setup for efficient food
preparation.

4. Beverage Service:
 If customers have ordered beverages, the staff may prepare them at a dedicated station or
retrieve them from self-serve dispensers.

5. Order Assembly:
 Once the food is prepared, it is assembled and packaged in the appropriate containers, such as
bags, boxes, or trays.

 The staff may ensure that the order is complete, including any condiments, napkins, or utensils.

6. Order Delivery:
 The staff member at the counter or designated order pickup area calls out the customer's name
or order number.

 Customers collect their orders or have them delivered to their table if applicable.

7. Customer Assistance:
 Throughout the process, the staff is available to answer questions, provide assistance, or
address any concerns.

 They may periodically check the dining area to ensure cleanliness and restock supplies.

8. Payment Processing:
 Customers proceed to the designated payment counter or use self-serve payment kiosks.

 The staff member accepts cash, credit/debit cards, or digital payment options, ensuring secure
and efficient transactions.

 Receipts are provided if requested or automatically generated.

9. Dining Area Maintenance:

 Staff members monitor and clean the dining area, ensuring tables are promptly cleared and
trash is properly disposed of.

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10.Farewell and Departure:
 Customers are thanked for their visit as they leave the restaurant.

 Any feedback or suggestions are welcomed, encouraging customers to return in the future.

Electrical appliances/equipment used in the establishment

1. Point-of-Sale (POS) System: For effective order processing and payment handling, this integrated
system consists of a computer, cash register, barcode scanner, and receipt printer.

2. Commercial refrigeration units:are used to keep perishable goods, drinks, and frozen food
products at the proper temperatures. These include walk-in coolers, reach-in refrigerators, and
freezers.

3.Display Warmers: These equipment ensure that prepared food items maintain their temperature
and quality by keeping them warm and ready for service.

4. Beverage Dispensers: Soda, iced tea, lemonade, and self-serve fountain drinks can all be stored
and served using electric beverage dispensers.

5. Grills and griddles: Burgers, chicken, grilled sandwiches, and other hot foods are cooked on
electric grills and griddles.

6. Microwaves: Pre-cooked food, sauces, and beverages can be quickly heated, defrosted, or
reheated in commercial microwave ovens.

7.Ovens: Items like pizza, bread, cookies, and other baked products are baked and cooked in electric
ovens.

8. Toasters: For toasting bread, buns, bagels, and other bakery goods, use an electric toaster.

9. Blenders: Milkshakes, smoothies, and other blended drinks are made in electric blenders.

12.Food Processors: Electric food processors make it easier to chop, slice, grate, and blend materials,
increasing the effectiveness of food preparation.

13.Panini presses and electric grills are tools for grilling and pressing sandwiches, wraps, and paninis.

Speakers, sound systems, and televisions are examples of audio/visual systems, which are used for
communication or amusement.

15. Office equipment, such as printers, scanners, fax machines, and copiers for managing paperwork,
is also included.

16.HVAC Systems: Systems for heating, ventilation, and air conditioning are utilized to control
temperature and keep indoor environments comfortable.

17. Security systems: These include alarms, access control, and surveillance camera systems to
protect the establishment.

18.Lighting Fixtures: These comprise ambient overhead lighting, task lighting, and accent lighting to
produce a welcoming and aesthetically pleasing atmosphere.

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 Company Profile: Light Industrial Facility
Assignment 1-B

Company Name: KA-MEA MEAT PRODUCTS

Location: Brgy.Lusacan Tiaong, Quezon
Products/Services Offered:
1. Premium Meat Cuts: Ka-Mea Meat Products offers a variety of meat cuts of the highest caliber
that are purchased from reliable vendors. The tenderness, flavor, and general quality of these cuts
are carefully considered.

2. Handcrafted Sausages and Deli Meats: The business takes pride in creating handcrafted sausages
and deli meats. To create products with great taste and texture, traditional recipes, quality
ingredients, and precise manufacturing processes are used.

3. organically Cured and Smoked Meats: Ka-Mea Meat Products provides a selection of organically
cured and smoked meats. Traditional curing and smoking techniques are used on these goods, giving
them deep, smoky flavors and an authentic taste.

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4. Customized Meat Cuts: The business offers meat cutting services that let consumers order
particular cuts and portion amounts in accordance with their preferences and needs. Customers will
receive exactly what they require for their recipes or personal preferences thanks to this service.

Nature of Business
The main business activities of Ka-Mea Meat Products are the manufacturing and distribution of
premium meat products with sustainable sourcing. Their line of work might encompass:

1. Meat processing and packaging: Ka-Mea Meat Products is an expert in handling a variety of meats,
including beef, hog, lamb, and poultry. They follow tight quality guidelines to make sure the meats
are handled, processed, and packaged in an effective and hygienic way.

2. Artisanal Meat Products: The business specializes in producing artisanal meat products that are
distinctive in flavor, quality, and originality. To produce goods with great flavor profiles and a unique
culinary experience, they may use conventional techniques, recipes, and ingredients.

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3.Organic and Sustainable Meat: The business promotes its dedication to employing sustainable and
organic farming methods. They place a high value on buying their meat from ethical farmers who
promote animal care, sustainable farming methods, and alternative natural feeds.

4.Direct-to-Consumer Sales: The direct-to-consumer sales channel for Ka-Mea Meat Products might
be effective. Customers will be able to buy their meat products directly from the business through
their own retail locations or an online marketplace.

5.Wholesale Distribution: Ka-Mea Meat Products may offer their products to restaurants, hotels,
catering services, and other food facilities in addition to serving individual customers. They might
have a network of wholesale distributors to meet the particular requirements of these companies.

Mission:
“Our mission at Ka-Mea Meat Products is to provide exceptional, sustainably sourced meat
products that delight our customers' palates and promote a conscious approach to food. We are
dedicated to crafting artisanal meat cuts and specialty products that showcase the highest standards
of quality, taste, and innovation. Through our commitment to organic and sustainable farming
practices, we aim to support the well-being of animals, the environment, and the communities we
serve. We strive to establish ourselves as a trusted provider of premium meats, offering a direct
connection between responsible farming and the enjoyment of delectable, ethically sourced meats.
At Ka-Mea Meat Products, we are passionate about bringing joy to every meal and redefining the
standard of excellence in the meat industry.”

Vission:
“Our mission at Ka-Mea Meat Products is to revolutionize the meat industry by establishing
new standards of excellence in taste, product variety, and customer experience. By leveraging our
expertise in artisanal craftsmanship and sustainable farming, we aim to inspire conscious consumer
choices and foster a deeper appreciation for the meat industry.”

History:
Cristian B. Mea, a pioneering businessman with a profound love for the craft of butchery and
a desire to giving the community high-quality meat products, created Ka-Mea Meat Products in 1985.
Cristian acquired the craft and gained a great awareness of the complexities involved in making
exceptional meats after inheriting it from his family of talented butchers. Beginning with a modest
neighborhood butcher business, Cristian concentrated on buying the best meats possible from
nearby producers who shared his commitment to ethical farming and sustainability. He mastered his
trade and established a reputation for his superb cuts and attentive service with dedication and
unrelenting attention to detail.

Target Costumers:
1. Health-conscious Consumers: Ka-Mea Meat Products may be marketed to those who place a high
value on lean, premium meats as a component of a balanced diet. These consumers value options
for meat that are ethically sourced, organic, or grass-fed and look for products free of chemicals,
hormones, and antibiotics.

2.Food lovers and Home Cooks: The business might target home cooks and food lovers who
appreciate the culinary experience and enjoy experimenting with various cuts and flavors. For their

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cooking and grilling adventures, these clients can look for quality meats that have outstanding flavor,
tenderness, and adaptability.

3.Farm-to-Table Restaurants: The business may concentrate on farm-to-table eateries that place a
high priority on obtaining their ingredients sustainably and regionally. These businesses put a
premium on collaborations with suppliers who share their dedication to ethical agricultural methods
and concentrate on providing fresh, responsibly produced meats.

4.Online Meal Kit Services: Ka-Mea Meat Products may collaborate with online meal kit providers
who provide customers' homes with pre-portioned supplies and recipes. The business can provide
customers who want quick meal options without sacrificing taste and quality by offering high-grade
meats.

5.specialized Events and Catering Services: The business may target specialized events where their
premium meat products can be highlighted, such as gourmet food festivals, culinary competitions, or
VIP tasting events. They could also work with expensive caterers who provide food for elegant
weddings, business parties, or social gatherings.

6. Customers that prioritize supporting businesses that exhibit steadfast convictions to ethical and
environmental processes may find a market for Ka-Mea Meat Products. These people actively look
for companies and products that share their ideals like ethical sourcing, animal welfare, and
environmental sustainability.

Process (production) Flow

1.Sourcing and Selection: Ka-Mea Meat Products begins by sourcing high-quality meats from trusted
suppliers. They may prioritize partnerships with farmers and producers who follow sustainable and
ethical farming practices. The company carefully selects meats based on criteria such as freshness,
tenderness, and flavor.

2.Meat Processing: Once the meats are received, Ka-Mea Meat Products performs various
processing steps to transform them into desired cuts or forms. This could include butchering,
trimming, portioning, and preparing specialty products such as sausages or deli meats. The company
ensures that strict hygiene and safety standards are followed throughout the processing stage.

3.Quality Control: Ka-Mea Meat Products maintains a strong focus on quality control throughout the
entire process. They conduct rigorous inspections to ensure that the meats meet their standards for
taste, texture, and appearance. Any products that do not meet the specified criteria are identified
and discarded.

4.Packaging and Labeling: After processing, the meats are carefully packaged to maintain freshness
and safety. Ka-Mea Meat Products utilizes appropriate packaging materials and techniques, such as
vacuum-sealing or modified atmosphere packaging, to extend the shelf life of the products. They
also label the packages with relevant information such as product name, weight, and nutritional
details.

5.Distribution and Delivery: Ka-Mea Meat Products manages the distribution of their products to
various customers. This could involve operating their own delivery network or partnering with third-
party logistics providers. They ensure that the meats are transported and stored under suitable
conditions to maintain their quality until they reach the customers.

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6.Customer Service: Ka-Mea Meat Products places importance on providing excellent customer
service. They offer assistance to customers in selecting the right products, provide information about
cooking instructions or recipe suggestions, and address any inquiries or concerns promptly.

7.Continuous Improvement: The company actively seeks feedback from customers and monitors
market trends to continuously improve their services. They may conduct surveys, analyze customer
reviews, and invest in research and development to introduce new products, flavors, or packaging
options that align with customer preferences.

Electrical appliances/equipment used in the establishment

1.Meat Grinders: Electric meat grinders are used to grind and mince large cuts of meat into smaller
pieces or ground meat. They come with different blade sizes to accommodate various processing
needs.

2.Meat Slicers: Electric meat slicers are used to slice meat into thin, uniform slices. They are
commonly used for deli meats, cured meats, or specific cuts required for certain dishes.

3.Vacuum Sealers: Vacuum sealers utilize electric motors to remove air from packaging and create a
vacuum seal. This helps in preserving the freshness of the meat products and extending their shelf
life.

4.Meat Tenderizers: Electric meat tenderizers use sharp blades or needles to penetrate and
tenderize tough cuts of meat. They help in breaking down muscle fibers, improving the texture and
tenderness of the meat.

5.Smoking Equipment: Electric smokers or smokehouses are used for smoking and flavoring meats.
They provide controlled temperature and smoke settings to enhance the taste and aroma of the
meat products.

6.Refrigeration Equipment: Walk-in refrigerators, reach-in refrigerators, and display cases with
electric compressors are used to store and display meat products at appropriate temperatures,
ensuring their freshness and food safety.

7.Cooking Equipment: Electric ovens, grills, or rotisseries may be used for cooking or finishing meat
products. They provide precise temperature control and even heat distribution for consistent
cooking results.

8.Scales and Weighing Equipment: Electric scales and weighing machines are used to accurately
measure and portion meat products for packaging or sale.

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References:
https://www.lightspeedhq.com/blog/restaurant-equipment-list/

https://images-gmi-pmc.edge-generalmills.com/7bc1fc7e-0fc0-49d4-b461-503dbec81992.jpg

https://immigrantstable.com/holiday-middle-eastern-appetizer-platter/

https://tealnotes.com/crispy-shrimp-and-scallop-rolls/

https://www.joshuameatproductsph.com/

https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.meatandmeetmarket.com%2Fthe-art-
of-making-good-
sausages%2F&psig=AOvVaw3fQQWQpJ58R5GEnQK6mqa5&ust=1687867881077000&source=image
s&cd=vfe&ved=0CBEQjRxqFwoTCIjLq-KB4f8CFQAAAAAdAAAAABAs

https://cdn.shopify.com/s/files/1/3008/1030/articles/smoked_meat.jpg?v=1671496378

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