Room
How to calculate
By
Paul Evans

Dec 26, 2017
10
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To remove the heat we use a refrigeration system as this allows accurate and
automatic control of the temperature to preserve the goods for as long as
possible.
Transmission load
Typically 515% is through transmission loads. This is the thermal energy
transferred through the roof, walls and floor into the cold room. Heat always
flows from hot to cold and the interior of the cold room is obviously a lot colder
than its surroundings, so heat is always trying to enter the space because of
that difference in temperature. If the cold store is exposed to direct sunlight
then the heat transfer will be higher so an additional correction will need to be
applied to allow for this.
Product Load
Then we have Product loads which account for typically 5575% of the cooling
load. This accounts for the heat that is introduced into the cold room when new
products enter. Its also the energy required to cool, freeze and further cool
after freezing. If you’re just cooling the products then you only need to consider
the sensible heat load. If you’re freezing the product then you need to account
for the latent heat also as a phase change occurs. During this time energy is
used but you will not see a temperature change while the product changes
between a state of liquid and ice. There is additional energy required to further
chill this food down below the freezing point which is again sensible heat. You
also need to account for the packaging as this will inherently be cooled also.
Lastly if you’re cooling fruit and vegetables then these products are alive and
they will generate some heat so you’ll need to account for the removal of this
too.
Internal load
The next thing to consider is the internal loads which account for around 10
20%. This is the heat given off by people working in the cold room, the lighting
and equipment such as fork lifts trucks etc. So for this you’ll need to consider
what equipment will be used by the staff members in order to move the
products in and out of the store, how much heat will they and the equipment
give off and the daily duration.
Equipment Load
Then we need to consider the refrigeration equipment in the room which will
account for around 110% of the total cooling load. For this we want to know
the rating of the fan motors and estimate how long they will run for each day,
then we want to also account for any heat transferred into the space from
defrosting the evaporator.
Transmission load
The dimensions of our cold store are 6m long, 5m wide and 4m high.
The ambient air is 30°c at 50% RH, The internal air is 1°C at 95% RH
The walls, roof and floor are all insulated with 80mm polyurethane with a
U value of 0.28W/m2.K
The ground temperature is 10°C.
Just to note the manufacturer should tell you what the u value is for the
insulation panels, if not, then you will need to calculate this.
To calculate the transmission load we will be using the formula
Side 1 = 6m x 4m = 24m2
Side 2 = 6m x 4m = 24m2
Side 3 = 5m x 4m = 20m2
Side 4 = 5m x 4m = 20m2
Roof = 5m x 6m = 30m2
Floor = 5m x 6m = 30m2
Then we can run these numbers in the formula we saw earlier, you’ll need to
calculate the floor separately to the walls and roof as the temperature difference
is different under the floor so the heat transfer will therefore be different.
Remember if your cold room is in direct sunlight you’ll need to account for the
suns energy also.
For this example we’ll be storing apples, we can look up the specific heat
capacity of the apples but do remember if you’re freezing products then the
products will have a different specific heat when cooling, freezing and sub
cooling so you’ll need to account for this and calculate this separately, but in
this example we’re just cooling.
There are 4,000kg of new apples arriving each day at a temperature of 5°C and
a specific heat capacity of 3.65kJ/kg.°C.
Q = kWh/day
CP = Specific Heat Capacity of product (kJ/kg.°C)
m = the mass of new products each day (kg)
Temp enter = the entering temperature of the products (°C)
Temp store = the temperature within the store (°C)
3600 = convert from kJ to kWh.
Calculation
Next we calculate the product respiration, this is the heat generated by living
products such as fruit and vegetables. These will generate heat as they are still
alive, that’s why we’re cooling them to slow them down their deterioration and
preserve them for longer.
For this example I’ve used 1.9kJ/kg per day as an average but this rate changes
over time and with temperature. In this example we’re using a rules of thumb
value just to simplify the calculation since this cooling load is not considered
critical. If you were to calculate for a critical load you should use greater
precision. In this example the store maintains a hold of 20,000kg of apples.
Q = m x resp / 3600
Q = kWh/day
m = mass of product in storage (kg)
resp = the respiration heat of the product (1.9kJ/kg)
3600 = converts the kJ to kWh.
Q = m x resp / 3600
Q = 20,000kg x 1.9kJ/kg / 3600
Q = 10.5kWh/day
For the product section we’ll sum together the product exchange of 16kWh/day
and respiration load of 10.5kWh/day to get a total product load of 26.5
kWh/day.
Next we’ll calculate the internal loads from people working in the cold room, as
people generate heat and we need to account for this.
We’ll estimate 2 people working in the store for 4 hours a day and we can look
up and see at this temperature they will give off around 270 Watts of heat per
hour inside.
We’ll use the formula:
Q = kWh/day
people = how many people inside
time = length of time they spend inside each day per person (Hours)
heat = heat loss per person per hour (Watts)
1,000 just converts the watts into kW
Calculation:
Then we can calculate the heat generated by the lighting, this is fairly simple to
do and we can use the formula
Q = kWh/day,
lamps = number of lamps within the cold room
time = hours of use per day
wattage = power rating of the lamps
1000 = converts the Watts to kW.
If we have 3 lamps at 100W each, running for 4 hours a day, the calculation
would be:
Now we can calculate the heat generation of the fan motors in the evaporator.
For this we can the use the formula of:
Q = kWh/day
fans = the number of fans
time = fan daily run hours (hours)
wattage = the rated power of the fan motors (Watts)
1000 = convert from watts to kw.
In this cold room evaporator we’ll be using 3 fans rated at 200W each and
estimate that they will be running for 14 hours per day.
Calculation:
Now we will calculate the heat load caused by defrosting the evaporator. To
calculate this we’ll use the formula:
Q = kWh/day,
power = power rating of the heating element (kW)
time = defrost run time (Hours)
cycles = how many times per day will the defrost cycle occur
efficiency = what % of the heat will be transferred into the space.
In this example our cold room uses an electric heating element rated at 1.2kW,
it runs for 30 minutes 3 times per day and the estimate that 30% of all the
energy it consumes is just transferred into the cold room.
Infiltration load
Now we need to calculate the heat load from air infiltration. I’m going to use a
simplified equation but depending on how critical your calculation is then you
may need to use other more comprehensive formulas to achieve greater
precision. We will use the formula:
Q = kWh/d
changes = number of volume changes per day
volume = the volume of the cold store
energy = energy per cubic meter per degree Celsius
Temp out is the air temperature outside
Temp in is the air temperature inside
3600 is just to convert from kJ to kWh.
We’ll estimate that there will be 5 volume air changes per day due to the door
being open, the volume is calculated at 120m3, each cubic meter of new air
provides 2kJ/°C, the air outside is 30°C and the air inside is 1°C
Q = changes x volume x energy x (Temp out – Temp in ) / 3600
Q = 5 x 120m3 x 2kJ/°C x (30°C – 1°C ) / 3600
Q = 9.67 kWh/day
To calculate the total cooling load we will just sum all the values calculated
Safety Factor
We should also then apply a safety factor to the calculation to account for errors
and variations from design. Its typical to add 10 to 30 percent onto the
calculation to cover this, I’ve gone with 20% in this example so well just
multiply the cooling load by a safety factor of 1.2 to give us our total cooling
load of 86.7 kWh/day
The last thing we need to do is calculate the refrigeration capacity to handle this
load, a common approach is to average the total daily cooling load by the run
time of the refrigeration unit. For this I’m estimating the unit to run 14 hours
per day which is fairly typical for this size and type of store. Therefore our total
cooling load of 86.7kWh/day divided by 14 hours means our refrigeration unit
needs to have a capacity of 6.2kW to sufficiently meet this cooling load.