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PRIMARY OBJECTIVE
Whether the consumer knows how to check for product expiry, weight and
price.
SECONDARY OBJECTIVE
SCOPE OF STUDY
DATA USED
Primary data has been collected using questionnaire method to uncover the opinion,
awareness and attitude of the public towards junk food products.
INSTRUMENT USED
A carefully crafted questionnaire was used as a primary tool for the purpose of
survey. The questionnaire is properly structured and consists of a series of multiple choice
questions.
PERIOD OF SURVEY
SAMPLING
METHODS OF SAMPLING
In this study non-probability sampling has been adopted. Under the non-probability
sampling, convenience sampling was opined the most suitable and hence chosen for the
purpose of study.
CONVENIENCE SAMPLING
A research means where sampling units are chosen primarily on the basis of
convenience to the researcher is known as Convenience Sampling.
SAMPLE SIZE
Ideally, a sample must be of optimum size i.e. it should be neither excessively large
nor too small. Technically, the sample size should be large enough to give a confidence
interval of desired width and must be chosen by a logical process before sample is taken.