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  • Receta Irish Red

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    luiggioudin
    4 views1 page
    This document provides instructions for brewing a pale ale beer. It lists ingredients including malt, hops and yeast. The process includes mashing, boiling, fermenting, maturation and clarification over 10 days between 7-9°C and 3-4 days at 3°C. Target parameters include an OG of 1.044, FG of 1.011, 25 IBUs and 4.4% ABV.

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    Irish Red

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    This document provides instructions for brewing a pale ale beer. It lists ingredients including malt, hops and yeast. The process includes mashing, boiling, fermenting, maturation and clarification over 10 days between 7-9°C and 3-4 days at 3°C. Target parameters include an OG of 1.044, FG of 1.011, 25 IBUs and 4.4% ABV.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Receta Irish Red

    Uploaded by

    luiggioudin
    This document provides instructions for brewing a pale ale beer. It lists ingredients including malt, hops and yeast. The process includes mashing, boiling, fermenting, maturation and clarification over 10 days between 7-9°C and 3-4 days at 3°C. Target parameters include an OG of 1.044, FG of 1.011, 25 IBUs and 4.4% ABV.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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