Wild Boar Pastrami’s Flow Diagram

Raw materials,
Wild boar
START
carcase Declaration of conformity,
Nitric salt sanitary-veterinar
Spices Quantiy&quality acceptance certificate, results for the
Strings Trichine and Swine Fever
Labels (ANSVSA)
Sawdust
NO REJECTED PRODUCT
Retour to the Suplier
It satisfy
the
requiremen 12 hours, at +2…+4
ts? YES 0
C, air humidity Monitoring sheet
%=65-75%,
Storage continuosly
ventilation
t= 7-8 0C,
continuosly Non-
Cutting , deboning, trimming ventilation, compliant
U%=65-75%. meat,bones

Water, 12% NaCl, Wet salting by injecting the Injecting percent= 12%
brine Pressure= 2,2-2,5 bar
0,66% NaNO3
t= 7-8 0C

t = +2...+4°C,
Curing U%=65-75%,
T= 5 days/120 h?
Monitoring sheet

Tying up with strings t= 7-8 0C,

Strings
U%=60-70%
 T=1 h , t= 2°C, Monitoring sheet
Tumblingg Under vacuum

Plastic bags, Hanging on the rack t=7 0C,

U%=60-70%
labels, cartons
etichete, cutii Sawdust
Steam Drying, t= 65 0C, T= 40’; v=0,3 m/s, U=25%
Termical treatment
Drying, Smoking,boiling/ backing Smoking, t=72 0C, T=30’; U%= 25%;
Boiling, t= 75 0C, 64 0C Centre temperature ;
Backing, t=80 0C, T=15’; U=25%
Cooling
1 h, t= 7 0C,
U%=60-70%.

Weighting
Monitoring
Absorbtion rate
sheet
Packaging under vacuum conditions, 6-7 m3/h
Non-compliant
t=70C, labels
Labeling U= 60-70%
Monitoring
sheet
t=2…4 0C,
Storage U= 65-75%

Cleaned crates Invoice, waybill; declaration of

packaging
Delivery, shipping t=2…4 0C, conformity.
U= 65-75%
papers

STOP