2018

artisan
bread
Organizational Aspect

AECO 141- Introduction to Agricultural

Feasibility Study
 business ownership
Sole Proprietorship
- provide the complete control of the business without having trouble in

terms of making decisions

- the main source of capital will be solely provided by the owner

himself/herself
 organizational 
structure

- how activities such as task allocation, coordination and

supervision are directed toward the achievement of

organizational aims.

- Sourdough Bread Production and Maketing:

1.) owner

2.) manager

3.) baker/s

4.) delivery man

 Production
committee
qualification(s)
 financial
committee
qualification(s)
 maintenance
committee

 1.) Members or workers from the Production

Committee 

2.) Manager or the owner of the business.

staffing
patterns
and plan
Thank You!
AECO 141 CD-1L

Bread Team
bread team
AQUINO, AILEEN

ESPANTO MARINELLE

LAT, HANAH GABRIELLA

MACKAY, DONNA LYN

OBRERO, CHERRY LYN

SABINO, JOANNA

YARTE, DANA MAE