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Area Under Cultivation of Different Crops 2014-15

Types of Crops Percentage


Rice 75.01%
Wheat 2.87%
Potato 3.09%
Maize 2.14%
Pulses 2.69%
Oilseeds 2.75%
Spices and Condiments 2.46%
Sugarcane 0.68%
Jute 4.42%
Tea 0.40%
Fruits 0.86%
Vegetables 2.63%

Source: BBS

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