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  • Lampiran 2

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    The document reports the results of several statistical analyses examining the correlations between macronutrient intake (energy, carbohydrates, protein, fat), blood glucose levels, and body mass index (IMT). Specifically, it finds: 1) Energy and carbohydrate intake are positively correlated with blood glucose levels. 2) Protein intake is not correlated with blood glucose levels. 3) Fat intake has a small positive correlation with blood glucose levels. 4) Energy, carbohydrate, protein, and fat intake are all positively correlated with body mass index. It also examines the percentage influence of macronutrients on blood glucose and body mass index, as well as multivariate tests of macronut

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    The document reports the results of several statistical analyses examining the correlations between macronutrient intake (energy, carbohydrates, protein, fat), blood glucose levels, and body mass index (IMT). Specifically, it finds: 1) Energy and carbohydrate intake are positively correlated with blood glucose levels. 2) Protein intake is not correlated with blood glucose levels. 3) Fat intake has a small positive correlation with blood glucose levels. 4) Energy, carbohydrate, protein, and fat intake are all positively correlated with body mass index. It also examines the percentage influence of macronutrients on blood glucose and body mass index, as well as multivariate tests of macronut

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    6 views5 pages

    Lampiran 2

    Uploaded by

    anon_612781923
    The document reports the results of several statistical analyses examining the correlations between macronutrient intake (energy, carbohydrates, protein, fat), blood glucose levels, and body mass index (IMT). Specifically, it finds: 1) Energy and carbohydrate intake are positively correlated with blood glucose levels. 2) Protein intake is not correlated with blood glucose levels. 3) Fat intake has a small positive correlation with blood glucose levels. 4) Energy, carbohydrate, protein, and fat intake are all positively correlated with body mass index. It also examines the percentage influence of macronutrients on blood glucose and body mass index, as well as multivariate tests of macronut

    Copyright:

    © All Rights Reserved
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    of 5

    Lampiran 2

    HASIL UJI STATISTIK

    1. Analisis Korelasi Asupan Energi dengan KGD Sewaktu

    Correlations

    Kadar Gula Rata-rata Asupan


    Darah Energi

    Kadar Gula Darah Pearson Correlation 1 .410**

    Sig. (2-tailed) .000

    N 73 73

    Rata-rata Asupan Energi Pearson Correlation .410** 1

    Sig. (2-tailed) .000

    N 73 73

    **. Correlation is significant at the 0.01 level (2-tailed).

    2. Analisis Korelasi Asupan KH dengan KGD Sewaktu

    Correlations

    Rata-rata Asupan Kadar Gula


    KH Darah

    Rata-rata Asupan KH Pearson Correlation 1 .505**

    Sig. (2-tailed) .000

    N 73 73

    Kadar Gula Darah Pearson Correlation .505** 1

    Sig. (2-tailed) .000

    N 73 73

    **. Correlation is significant at the 0.01 level (2-tailed).

    59
    3. Analisis Korelasi Asupan Protein dengan KGD Sewaktu

    Correlations

    Kadar Gula Rata-rata asupan


    Darah p

    Kadar Gula Darah Pearson Correlation 1 .074

    Sig. (2-tailed) .533

    N 73 73

    Rata-rata asupan p Pearson Correlation .074 1

    Sig. (2-tailed) .533

    N 73 73

    4. Analisis Korelasi Asupan Lemak dengan KGD Sewaktu

    Correlations

    Rata-rata asupan Kadar Gula


    lemak Darah

    Rata-rata asupan lemak Pearson Correlation 1 .257*

    Sig. (2-tailed) .028

    N 73 73

    Kadar Gula Darah Pearson Correlation .257* 1

    Sig. (2-tailed) .028

    N 73 73

    *. Correlation is significant at the 0.05 level (2-tailed).

    5. Analisis Korelasi Asupan Energi dengan IMT

    Correlations

    Rata-rata
    IMT Asupan Energi

    IMT Pearson Correlation 1 .319**

    Sig. (2-tailed) .006

    N 73 73

    Rata-rata Asupan Energi Pearson Correlation .319** 1

    Sig. (2-tailed) .006

    N 73 73

    60
    Correlations

    Rata-rata
    IMT Asupan Energi

    IMT Pearson Correlation 1 .319**

    Sig. (2-tailed) .006

    N 73 73

    Rata-rata Asupan Energi Pearson Correlation .319** 1

    Sig. (2-tailed) .006

    N 73 73

    **. Correlation is significant at the 0.01 level (2-tailed).

    6. Analisis Korelasi Asupan KH dengan IMT


    Correlations

    Rata-rata
    IMT Asupan KH

    IMT Pearson Correlation 1 .429**

    Sig. (2-tailed) .000

    N 73 73

    Rata-rata Asupan KH Pearson Correlation .429** 1

    Sig. (2-tailed) .000

    N 73 73

    **. Correlation is significant at the 0.01 level (2-tailed).

    7. Analisis Korelasi Asupan Protein dengan IMT

    Correlations

    Rata-rata asupan
    p IMT

    Rata-rata asupan protein Pearson Correlation 1 .370**

    Sig. (2-tailed) .001

    N 73 73

    IMT Pearson Correlation .370** 1

    Sig. (2-tailed) .001

    N 73 73

    **. Correlation is significant at the 0.01 level (2-tailed).

    61
    8. Analisis Korelasi Asupan Lemak dengan IMT

    Correlations

    Rata-rata asupan
    IMT lemak

    IMT Pearson Correlation 1 .559**

    Sig. (2-tailed) .000

    N 73 73

    Rata-rata asupan lemak Pearson Correlation .559** 1

    Sig. (2-tailed) .000

    N 73 73

    **. Correlation is significant at the 0.01 level (2-tailed).

    9. Presentase pengaruh makronutrien dengan KGD Sewaktu

    10. Hasil Uji Multivariat makronutrien terhadap KGD Sewaktu

    62
    11. Presentase pengaruh makronutrien terhadap IMT

    12. Hasil Uji Multivariat makronutrien dengan IMT

    63

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