STARTERS

Soup of the Day (vo)

Served with fresh bread

Prosciutto Ham & Melon

With Melba toast

Bruschetta (ve)
Sunblazed peppers on grilled ciabatta with onions,
parsley, olives & fresh basil, drizzled with balsamic &
olive oil dressing

MAINS
Fish Finger Sandwich
Breaded plaice fingers in a toasted brioche bun with
crispy lettuce & tartare sauce, served with French
fries & lemon
SET MENU
2 Courses, £10.45 Summer Pie
Baked deep filled British chicken, Whiltshire ham,
3 Courses, £13.55 leek & white wine pie, served with green beans, carrot
& swede, potato mash & gravy

Halloumi Salad (v)

Grilled halloumi cheese, served with a rocket lettuce,
fresh orange & beetroot, with a fig & balsamic
dressing

Chicken Brochette
Grilled pieces of marinated chicken breast on a
wooden skewer served with pilau rice, gourmet salad,
cherry tomatoes & French dressing

DESSERTS
Valerie’s Gateau (vo)

Pancakes (v)
Pancakes, with mascarpone cheese or low fat yogurt,
drizzled with maple syrup or honey

SMA1F