SURVEY RESULTS AND INTER VIEWS IN SENTRA PENGASAPAN IKAN

Survey Area Semarang City

Date of Survey 18 Desember 2018
Company Name Sentra Pengasapan Ikan
Name of Owner Bapak Nurhadi
Types of Product Food (Smoked Fish)
Business License Number
Address Jl. Lodan Raya RT. 01 RW. 02, Bandarharjo, Semarang
Utara, Kota Semarang, Jawa Tengah 50175
Coordinates (-6.9557998,110.4110618)
Mobile Number 085640044353

The fish fumigation center in Bandarharjo Semarang is a typical Semarang smoked fish
processing place that is privately owned. Mr. Nurhadi's fish curing place was established in
2016. The number of workers is 3 people with an age range of 38-40 years. The average
capacity of daily production of smoked fish is 1-3 quintals, with a minimum net profit of Rp
2,000,000 per month. The smoked fish industry is joined by an association called the
Bandarharjo Fish Craftsmen Cooperative (KOPIN) which consists of 23 smokers.
The raw materials used in the production are manyung fish and stingrays. Then this
fumigation does not use wood or stoves, but with smoke from burning coconut shells. The use
of coconut shells makes a distinctive aroma and there is an oil content that is a natural
preservative in smoked fish.
Industrial distance with local settlements as far as 3 km and access roads can be passed
by the fire department. The company does not have a K3 unit but related to the BPJS
Employment facility given to workers has not yet proceeded. The business owner is only limited
to registering his workers and does not know whether the worker pays the premium or not.
The company has been established for approximately 2 years with an independent
source of capital. Knowledge of how to process smoked fish is obtained from parents because
the work is hereditary work in his family. The process of fish fumigation starts from the fish and
then cuts. The head is cut and split into two, after which it is washed and dried to dry the water
and then smoked. While the meat is cut into small pieces and then washed and smoked.
The company has been briefed by the Trade Office regarding Hygine industry.
Business owners have never heard of K3 and K3 training. But the owner feels important in
the presence of K3 in work to minimize the risks that can occur to the workforce. According
to the owner, the dangers that may occur include the process of cutting fish using a knife
which can result in being punctured or cut off in the hand. Besides the smoke produced in
the fumigation process can be at risk for respiratory disorders. The way to protect workers is
by reminding workers to always be careful at work. In addition, the presence of chimneys
can minimize the risk of respiratory problems in workers. Work accidents that often occur
are pierced by a knife. However, for respiratory problems in workers the owner is not yet
known because checking has never been done. In addition, when asked directly to workers,
they complained about itching in the hands due to the fish washing process.
According to the owner, the factors that can improve performance / enthusiasm for
doing OSH are the factor of training or sharing of K3 experience from the government and
third parties, providing assistance from the community, giving customer rewards, as well as
legal aspects or K3 guidelines obtained from the government can also improve performance
run K3. Factors that can hinder the implementation of OHS in the workplace are insufficient
understanding of OSH or it can be said that there is still a lack of understanding of K3.
Workers have never received periodic health checks from the company, the types of
diseases that exist in workers, namely skin diseases, diarrhea, headaches / dizziness /
nausea / vomiting, aches - sore lumbago, eye diseases (sore eyes from exposure to
smoke), and hands embryo, baal. Occupational accidents that have occurred are scratched,
slipped, tripped or dropped. Actions taken to prevent accidents after the occurrence of
accidents, namely workers themselves must be aware of the danger and the use of boots to
avoid slipping. There is no record of accidents and occupational diseases. The company has
not implemented K3 at all due to lack of costs and lack of information on how to implement
regulations
The owner is aware of the existence of K3 activities from the government / NGOs /
MSME forums based on information received by word of mouth. The type of activity that is
known is training. However, the owner cannot participate in the activity because he does not
know / is not communicated so the owner does not know when the activity takes place.
There is a Personal Protective Equipment provided to workers, namely 3 pairs of
boots. I once received a briefing at the beginning of work from the Trade Service related to
the Hygine industry. But never received counseling in the scope of work in general and how
to work safely (K3), and there was no emergency response training. In the event of a work
accident such as a scratched or cut hand that gives help is the person who has experienced
the accident. Usually the hands or parts affected by the blades are directly handled by giving
gasoline or gas that is on the roof of the roof and back of the door, because they believe it
can be used to stop their bleeding.
The waste produced will be the production process, which is residual fish waste
(stomach contents), used charcoal, and laundry water. The existing waste is collected and
stored first at the production house, for the remaining fish waste free of charge for catfish
farmers, for used charcoal waste sold to Madura satay sellers, as well as for liquid waste in
the form of fish wash water immediately disposed of and released through the water channel
to the times behind the production site.
 WORKPLACE OBSERVATION
Criteria Yes No Description / Image
A OSH Commitment
Does the company have a
commitment to K3, which is
1 V
signed by the business owner
and displayed on the job site?
Is the OSH commitment
2 V
socialized to all employees?
Is there a budget for OSH
3 V
implementing ?
Mention the amount of budget
prepared for OSH ! What is
V
the percentage of production
costs?
Do all components (workers &
4 owners) discuss the OSH V
issue at a certain time?
Have you ever done a risk
5 V
assessment?
HOUSEKEEPING /
B 0 1 2
CLEANLINESS
Is the work floor clean and
1 V
tidy?

If the floor is wet, is there a

2 V
drain? (open / closed channel)
 Is it around the location of
3 workplaces free of puddles V
and piles of garbage?

Are the equipment and

4 materials stored and arranged V
neatly?

5 Is cleaning done every day? V

Are there vectors (mosquitoes, V

6 flies, cockroaches, rats, cats, Flies,
dogs)? Rats

Does the vector interfere with

7 the work process? How to V
overcome this?
 Are trash bins available and
8 V
closed?
C Facilities 0 1 2
Is the place of rest /
residence separate from the
1 V
place of production? How is
the condition
Are toilets available at
2 V
work?
Is the toilet clean and
3 separate from the V
workplace?
Is the number of toilets and
toilets in sufficient
4 V
quantities? (1 toilet for 15
people)
5 Is the toilet clean? V
Are there hand washing
6 facilities, soap and V
sufficient (no sink needed)?
Is drinking water provided at
7 V
work?
Are the walls regularly
8 V
cleaned and waterproof?
Is the ceiling cleaned
9 V
regularly?
Is ventilation / air exchange
10 V
good enough?
Mention available ventilation V
11 (AC / window / exhaust / Pintu,
door) jendela
Are there separate rooms
12 V
for eating and drinking?
 Personal Protective
D Ya Tidak N/A
Equipment
1 Is PPE used when working? V
Do workers use work
2 clothes and according to the V
risk of their work?
Is the head protector used
3 V
when working?
Is eye protection used when
4 V
working?
Are suitable gloves for use
5 V
when working?
Are PPE for foot used when
6 V
working?
Is the mouth mask and nose
7 (respirator) used when V
working?
Are aprons / aprons used
8 V
when working?
Are ear protectors available
9 and used when working with V
noisy sources?
E General Safety at Work yes No N/A
Is there a good and safe
1 V
work orientation?
Do workers follow the
2 V
specified SOP?
Is there information in the
form of posters / leaflets /
3 other print media regarding V
good and safe work
procedures?
4 Is there engine safety V
 (guarding machine, rotating
machine, pressure,
temperature)
5 Is there electrical safety? V
Is maintenance of tools and
6 V
machines carried out?
7 Do workers smoke at work? V
Are there dangerous area
8 V
settings?
F Industrial Hygiene yes no N/A
Is lighting in every room
1 V
sufficient?
2 Are there noisy sources? V
Is there a source of
3 V
vibration?
Does the temperature at
4 V
work feel comfortable?
Does the humidity at work
5 V
feel comfortable?
7 Source of dust? V
8 Chemical steam smell? V
Are there animals / pets at
9 V
work?
G Ergonomics yes no N/A
Are there work layout
V
settings?
Are there workstations for
1 V
making patterns / torres?
Are there any tools to do
2 manual handling / manual V
lifting?
Is there a work desk for
3 V
sewing?
 Is there a work desk for the
4 V
quality control process?
Is it at work found manual
5 lifting of heavy objects (> 20 V
kg)
Was it found awkward
6 V
posture at work?
H Fire Prevention Yes No N/A
1 Has there been a fire? V
Is there a light fire
extinguisher / fire blanket /
2 V
sand / sack when there is a
fire?
If there are any APARs that
3 V
function properly?
Have workers been trained
4 to use a light fire V
extinguisher / fire blanket?
Is there a ban on not
5 V
smoking at work sites?
Are "flammable" chemicals
6 identified and separated in a V
safe place
I Emergency yes No N/A
Is access to help or bring
people to a safe place if
1 there is an accident V
available and free of
obstacles?
Are there first aid kits and
2 V
their contents at work?
Is the first aid kit easy to
3 V
reach?
 Are emergency maps and
4 evacuation routes V
available?
Is there a contact with the
Puskesmas or other health
5 facilities that can be V
contacted when there is an
emergency condition?
J CHEMICAL EXPOSURE YES NO N/A
Are there chemicals used in
1 the work process (dyes, V
solvents etc.) mentioned?
Are chemicals used with
2 V
labels and SDS?
Are workers exposed to
chemical materials through
3 V
inhalation, skin and
ingestion
Is the chemical storage area
given a special place and a
4 V
special label for danger
signs?
If there are oil, water and
5 chemical spills, is it handled V
immediately?
Are there spill kits to deal
6 V
with chemical spills?
Is chemical waste storage
7 V
provided?