Professional Documents
Culture Documents
Submitted by
R.RAMADOSS
(Reg.No : 12PCO031)
MARCH – 2014
1
Dr. M. ABDUL HAKKEEM JAMAL MOHAMED COLLEGE
M.Com.,M.B.A.,M.Sc(Psy).,M.Phil.,PGDCA.,Ph.D., (AUTONOMOUS)
Assistant Professor in Commerce TIRUCHIRAPPALLI - 20
DATE:
CERTIFICATE
This is to certify that the project work done under my guidance and the project work
SIGNATURE OF THE
EXTERNAL EXAMINER
2
ACKNOWLEDGEMENT
First enforemost, I thank Almighty God for giving me the required strength and
M.Phil., Ph.D., HOD (i/c), PG &Research Department of Commerce for his interest
guidance and suggestions in every level of project work. Also I thank all the
Endeavour.
I extend my heartfelt thanks to my parents and friends who have helped me and
R.RAMADOSS
3
CONTENTS
CERTIFICATE
ACKNOWLEDGEMENT
LIST OF TABLES
LIST OF CHARTS
CHAPTER
TITLE PAGE NO.
NO.
BIBLIOGRAPHY
APPENDIX
4
LIST OF TABLES
TABLE PAGE
NAME OF THE TABLES
NO. NO.
5
4.15 KNOWING THE BRAND 72
6
LIST OF CHARTS
PAGE
CHART
NAME OF THE CHARTS NO.
NO.
4.1 AGE-WISE CLASSIFICATION OF THE RESPONDENTS
45
4.2
GENDER-WISE CLASSIFICATION OF RESPONDENTS 47
4.3
MARITAL STATUS OF RESPONDENTS 49
4.4
EDUCATIONAL QUALIFICATION OF THE RESPONDENTS 51
4.5
OCCUPATION OF THE RESPONDENTS 53
4.6
INCOME LEVEL OF THE RESPONDENTS 55
4.7 DIFFERENT QUALITY NAME
57
4.8 CONSUMPTION PERIOD OF THE RESPONDENTS
59
4.9 QUANTITY USAGE BY THE RESPONDENTS
61
4.10
REASONS FOR USAGE 63
4.11
PRODUCT PRICE AFFORDABLE OF THE REEPONDENTS 65
4.12 BRAND FEATURES OF THE AAVIN MILK
67
4.13 DISTRIBUTION OF THE PRODUCT
69
4.14 RECOMMENDATION OF THE BRAND
71
4.15 KNOWING THE BRAND
73
4.16 CONTINUOUS USEAGE OF BRAND
75
4.17 OVERALL SATISFACTION
77
7
CHAPTER- I
1.1 INTRODUCTION
8
Satisfaction is a person‟s feeling of pleasure or disappointment resulting from
comparing a products perceived performance in relation to his or her expectations.
Whether the buyer‟s is satisfied after purchase depends on the offers performance in
relations to the buyers expectations. As the definition clear satisfaction is a function
of received performance and expectations. If the performances fall short of
expectations the consumer is satisfied. If the performances exceed expectations; the
consumer is highly satisfied or delighted.
A success story on the dairy in India during the sixties was the farmer owned
Amul co-operative in Anand (Kaira DT, Gujarat) with its integrated approach to
Production, procurement processing and marketing on co-operative lines. Over the
9
years, this ensuring maximum returns to them. This model came to be known as
“AnandPattern”.
Aavin Perambalur union plays a vital role in marketing. The success of the Milk
and dairy products depends not only, the marketing but also the customers‟ behavior
pattern towards their product. To have better marketing the union needs a maximum
inspiration from the customer side. If marketing is done without the execution of
customer, it cannot run success fully for a long period of time. So an analytical study
is conducted based on customer satisfied with regard to market the milk and it by
product.
10
1.3 IMPORTANCE OF THE STUDY
The study is carried out understand the level of satisfaction Aavin milk. Users
in Perambalur District the study makes an attempt to know the awareness level of
customer about the service. So the study can be useful to know more about the
Aavin products and various services provide by it. The study tries to give a detailed
picture about the Aavin milk. The information gathered through the study could be
useful to the company to the formulate future practices and strategies to attract
customers. The geographic scope of the study is limited to Aavin milk in Perambalur
District.
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1.5.1 DATA SOURCES
Primary Data:
The primary data was collected from the Aavin milk users, through structured
questionnaire and discussion with the Aavin milk users.
Secondary Data:
Apart from primary data, the secondary data is being collected through Text
Book, Journals, Reports and websites.
Sample Size:
Most of them were used Aavin milk in day-to-day life. Out of these, the
researchers were selected 200 users of Aavin milk.
Sampling Area:
The researcher were collected the primary data from Perambalur city and
Labbaikudikkadu. Therefore the researcher adopted convenience sampling for the
purpose of collecting the primary data.
The study covers the periods of three months from the respondents during
January 2014 to March 2014.
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1.5.3 TOOLS USED FOR ANALYSIS
Instrument:
Methods:
The data is analyzed with “Simple analysis technique”. The data tool is
percentage method. Percentage method used in making comparison between two
or more criteria. This method is used to describe relationship. Percentage of
respondents =No. of Respondents/ total No. of Respondents X 100, Cross
tabulation among the employee background and other welfare factors and Chi –
square test where also applied.
2. There is no significant relationship between reason for using the product and
overall satisfaction of Aavin milk.
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1.7 LIMITATION OF THE STUDY
The time limit is one of the main factors to conduct the study effectively.
The data collection is applicable in Perambalur District only.
The time period of research was restricted to limited days.
The different views and opinions provided by the respondents were
Subjected to Personal bias.
14
CHAPTER – II
2.1 INTRODUCTION
In the wake of liberalization policy, private dairies have also entered into the
field of dairying. As per the directions of the Hon'ble Chief Minister of Tamilnadu high
priority has been given for improving the performance of milk Co-operatives by
adopting a systematic approach and proper strategy in Milk Co-operatives.
Significant achievement has been made by Milk Producers' Cooperative Societies,
Unions and Federation in the State of Tamilnadu.
(1) Assure a remunerative price for the milk produced by the member of the Milk
15
Producers' Co-operative Societies through a stable, steady and well organized
market.
(2) Distribution of quality milk and milk products to the consumers at reasonable
price.
All activities, which are essential for the up gradation of the milch animals and
improving their productivity in the long run, have been undertaken.
The Commissioner for Milk Production and Dairy Development is the Head of
the Dairy Development Department. He is the functional registrar in respect of Dairy
Co-operatives in the State. He is also the Ex-officio Managing Director of the
Tamilnadu Cooperative Milk Producers' Federation Limited. i.e. Avin.
The Commissioner for Milk Production and Dairy Development exercises all
the statutory powers with regard to the registration of societies, supervision,
inspection, inquiry, disputes, liquidation of milk cooperatives including the District
Cooperative Milk Producers' Unions and Federation under the relevant provisions of
the Tamilnadu Cooperative Societies Act, 1983 and Tamilnadu Cooperative
16
Societies Rules, 1988. While discharging the statutory functions, the Commissioner
for Milk Production and Dairy Development is assisted by the Deputy Milk
Commissioner (Co-operation) in the rank of Joint Registrar of Cooperative Societies
and a Deputy Registrar at the Headquarters besides 23 Deputy Registrars (Dairying)
at the District level by way of conferring the powers of the functional Registrar.
The Commissioner for Milk Production and Dairy Development has been
designated as the State Registering Authority for the state of Tamilnadu, under the
provisions of Milk and Milk Products Order'92. All the Dairy units including private
Dairies handling more than 10,000 lpd of milk or Milk Products containing milk solids
in excess of 500 Metric tons per annum have to obtain registration certificate under
the provision of Milk and Milk Products Order'92. The Commissioner for Milk
Production and Dairy Development / State Registering Authority has been conferred
with powers to register the dairy units having handling capacity from 10,000 lpd to 2,
00,000lpd. The Commissioner / State Registering Authority, Deputy Milk
17
Commissioner (Co-operation) / District collectors and Deputy Registrars (Dairying)
have been authorized to carry out supervision and periodic inspection of the dairies.
18
Officers have been appointed under section 89(1) of Tamilnadu Cooperative
Societies Act, 1983. All the primary Milk Cooperative Societies are now functioning
under the Control of Special Officers since 26.5.2001. In respect of District
Cooperative Milk Producers Unions, the Collectors of respective Districts have been
appointed as Special Officers and for Tamilnadu Cooperative Milk Producers
Federation Ltd., the Managing Director of the Federation has been appointed as
Special Officer. Consequent on the bifurcation of the Dharmapuri District and
creation of new District namely Krishnagiri, the District Collector of Krishnagiri has
been appointed as Special Officer of Dharmapuri District Cooperative Milk
Producers‟ Unions Ltd., with effect from 27.2.2004.
1.Kancheepuram-Tiruvallur
2.Villupuram
3.Vellore
4.Dharmapuri
5.Salem
6.Erode
7.Coimbatore
8.Nilgiris
9.Madurai
10.Dindigul
11.Trichy
12.Thanjavur
13.Pudukkottai
14.Sivagangai
15.Virudhunagar
19
16.Tirunelveli
17 .Kanyakumari
(2) Formation of new milk routes to collect milk produced by the members of the
societies.
(3) Collection of milk from societies, process and pack in modern dairy plants by
maintaining quality standards.
(8) Render Veterinary Health Service and emergency service to the cattle of
members of primaries, to impart training on First aid and on Artificial insemination to
the staff of member societies.
(9) Extending Artificial insemination services to the cattle owned by the members of
Milk Cooperative Societies.
(10) Providing milk cans, Milk 'O' testers and LN2 containers.
(11) Salem, Erode, Madurai and Dharmapuri Unions are the Feeder Balancing
Dairies. Surplus milk in the District Unions, after meeting their local sales is diverted
to the nearest Feeder Balancing Dairies for conversion into milk products, such as
Skim Milk Powder, Butter and Ghee.
(12) The three Cattle Feed Plants at Madhavaram, Erode and Kappalur are run by
the Kancheepuram - Tiruvallur Union, Erode Union, and Madurai Union respectively.
20
The production capacity of these cattle feed plants is 100 MT per day each. The
balanced cattle feed produced in the form of pellets and mash are supplied to the
members of the Milk Co-operatives, livestock farms manned by the Animal
Husbandry Department and to various local bodies including the Corporation of
Chennai.
21
Year 2001-2002 17.49
Year 2002-2003 15.79
Year 2003-2004 17.26
Year 2004-2005 20.56
Year 2005-2006 21.59
2.10
Year 2006-2007 22.10
Year 2007-2008 21.64
Year 2008-2009 22.00
Year 2009-2010 22.30
Year 2010-2011 20.66
Year 2011-2012 21.40
Year 2012-2013 26.83
MARKETING
The three wings are carrying out the marketing of milk and milk products of the
Federation namely:
22
Standardized milk, Buffalo milk and double toned milk are being sold through
218 Automatic Vending Machines and 98 FRPs to the city consumers. Milk products
are also sold in certain AVM Units. Sachet milk sales are also carried out in AVM uni
SIGNIFICANT INFORMATION
S No Items Achievement as
on 01/08/2013
1. Total number of Milk Producers‟ Co-operative societies 9231
2. New MPCS organized 1460
3. Total number of Members in Milk co-operative societies 22.26 Lakh
4. Total No. of pouring members 4.19 lakh
5. Milk Production by societies 29.00 LLPD
6. No. of District Unions 17
7. State Level Federation 1
8. Milk Procurement by Unions 25.00 LLPD
9. Milk Marketing in Chennai City 10.57 LLPD
10. Milk Marketing in District Unions 9.78 LLPD
11. Number of Union Dairies 16
12. No. of Federation dairies 4
13. Handling Capacity Union Dairies 20.72 LLPD
14. Handling Capacity Federation Dairies 10.00 LLPD
15. Number of Chilling Centers (Functional) 35
16. Handling Capacity of Chilling Centers 14.75 LLPD
17. No. of BMC units functioning 184
18. Handling capacity of BMC 7.33LLPD
23
19. No. of rural milk collection routes 528
20. No. of milk distribution routes at District level 230
21. No. of milk distribution routes at Chennai Metro (Sachet, 107
Bulk Vending and By products)
22. No. of Powder Plants 4
23. Capacity for drying milk 70 MTS
2.11 MAJOR OBJECTIVES OF THE 11TH FIVE YEAR PLAN FOR ENHANCING
THE CONTRIBUTION BY THE DAIRY DEVELOPMENT DEPARTMENT
ENHANCEMENT OF MILKPRODUCTIVITY:
To improve the animal milk productivity and increase the milk production in MPCS
STRATEGIES
24
Small cattle feed mix unit will be established at strategic places and the
availability of cattle feed at a reasonable price will be ensured. The societies will be
allowed to develop Fodder cultivation for their requirement. To purchase high breed
animals from Government cattle farms, Scheme will be formulated. Calf rearing
scheme will be introduced.
To handle the additional milk procured through Co-operatives with quality standards.
STRATEGIES
The existing chilling facilities will be increased from 13.23 LLPD to 15.83 LLPD.
The chilling centers in the State will be modernized @ Rs. 10 lakh per CC to
have a clean environment and to handle milk hygienically.
The chilling centers in the State will be modernized @ Rs. 10 lakh per CC to have a
clean environment and to handle milk hygienically.
Machine audit will be done to match the capacities and the quality of the product
handled will be improved .
The Metro dairies handling will be increased from 10 LLPD to 15 LLPD.
Energy audit will be conducted and energy efficient management system will be
introduced.
On forward integration, to introduce premium quality milk products, a new milk
25
product dairy, a new APS product line, and a new powder plant will be established
To achieve food safety in milk and milk products advanced testing facilities will
be created at District level and state level.
STRATEGIES
A customized ERP software for all the units of Aavin through online
environment will be created. An integrated MIS data processing and information
retrieval software will be created.
MARKETING INFRASTRUCTURE
To improve and ensure the availability of Aavin milk round the clock at
reasonable price to consumers.
STRATEGIES
26
STAFF WELFARE
27
2.12 EXPORT OF MILK AND MILK PRODUCTS
As the TCMPF Ltd., is frequently receiving enquiries for export of milk
products, it is contemplated to export details for the 5 years from 2007-2008 to 2011-
2012 are as below.
28
2.13 PROGRAMME’S
29
SUB TOTAL 3.65 3.00 3.00 3.00 3.00 15.65
E Procurement 0.50 0.50 0.50 0.50 0.50 2.50
by private
dairies (In
LLPD)
Society infrastructure
30
8 Small scale feed 50 50 50 50 50 250
mixing unit
9 Auto. milk cool 30 30 30 30 30 150
10 Building 60 60 60 60 60 300
I. INCEPTION
LOCATION
Situated in 37.725 acres of land taken on lease from the Forest Department,
adjacent to the Gymkhana Club, Ooty.
31
II. OBJECTIVES
To produce Frozen Semen Straws from genetically superior Jersey, Friesian and
Cross-bred Bulls and supply the same throughout Tamil Nadu for Artificial
Insemination of Cattle.
To augment milk production in local cattle in the milk sheds of Tamil Nadu under
Operation Flood by Cross-breeding through Artificial Insemination using quality
Frozen Semen produced from high milk yielding pure-bred and cross-bred bulls with
superior germ plasm.
Frozen Semen Straws produced from this unit are distributed to all the District
Co-operative Milk Producers‟ Unions in Tamil Nadu.
Private practitioners.
32
Department of Animal Husbandry, Pondicherry .
IV. LIQUID NITROGEN PLANT
To meet the Liquid Nitrogen requirement of the Semen Bank, a Liquid Nitrogen
Plant PLN 106 with a capacity to produce 6 Liters/hour (Philips- Holland) was
established in this unit on 17.07.1979.
This Plant was certified as the best maintained Liquid Nitrogen Plant by M/s.
Philips Indian the year 1983. During the period 17.07.1979 to 2006-2007, 7.67 lakh
litters of Liquid Nitrogen have been produced. This is the only plant in India run for
more than 1.77 lakh hours continuously since its installation Another Liquid Nitrogen
Plant PLN 106, with a capacity to produce 6 liters per hour was installed in this Farm
on 19.10.96. So far the Plant has run 59,549 hours and has produced 2.36
lakh Liters of Liquid Nitrogen.
V. FODDER FARMS
SPECIAL ACHIEVEMENTS
1. The Nucleus Jersey and Stud Farm has been granted the ISO 9002:1994 Quality
System Certification by the Bureau of Indian Standards vide License No. QSC/L-
008958with effect from 25-02-2002. Now, the Quality System Certification of ISO
9002:1994 has been upgraded to ISO: 9001:2000.
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3. Among the 13 Farms maintained by the Co-operatives in India, this Farm is the
first one to get ISO 9002:1994 Certification.
4. Even in Tamil Nadu this is the only Farm with ISO 9002:1994 Certification.
5. Out of about 65 semen stations evaluated all over India, The Nucleus Jersey
Farm was awarded “A” GRADE by the Government of India based on the evaluation
carried out by the Central Monitoring Unit constituted by the Department of Animal
Husbandry and Dairying, Government of India. Only 7 Semen Stations have
obtained “A” Grade in the country.
7. For the Milk Producers of Dairy Co-operative Societies of various Districts and for
the under graduate students of Veterinary Colleges this Farm is highly educative.
8. Many Farmer/Producers visit this farm and seek guidance to start small dairy
farms of their own at their places.
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PROGENY TESTING SCHEME
35
14 ,, 500 ml(tin) 190.00
15 ,, 500 ml (jar) 190.00
16 ,, 500ml(carton) 185.00
17 ,, 200ml(pet jar) 80.00
18 BADAM MIX POWDER 1 kg 340.00
19 ,, 500 gm 175.00
20 ,, 200 gm 70.00
21 SKIM MILK POWDER 1 kg 280.00
22 ,, 500 gm 140.00
23 FLAVOURED (Tetra pack) 200 ml 18.00
24 MAVIN 200 ml 15.00
25 PINE APPLE 200 ml 18.00
26 AVIN 200 ml 15.00
27 TETRO FINO 500 ml 21.00
28 SMTP 1000 ml 50.00
29 TONED MILK 1000 ml 48.00
30 VANNILA 200 ml 20.00
31 ORANGE 200 ml 20.00
32 CARROT 200 ml 20.00
33 MALT 200 ml 20.00
34 BANANA 200 ml 20.00
35 BADAM 200 ml 20.00
36 MANGO 200 ml 20.00
37 BUTTER MILK (tetra packs) 200 ml 10.00
38 SKIMMED MILK (tetra packs) 200 ml 10.00
39 OOTY TEA 100 gm 15.00
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2.16 PRODUCT PROFILE
MILK BI-PRODUCT
1. Ice creams
2.Butter milk
3.Khova
4.Skimmed milk
5.Ghee
6.Butter
7.Flavourd Milk
8.Cheese
9.Avin mango drink
10.Avin introducing sugar free ice cream in cups health conscious consumer .It is
calorie conscious product
37
offices. Further, sale Of milk has been introduced through milk distributors in
Chennai.
At present 25 milk distributors have been appointed and around 70,000 liters
of milk are being sold through to the milk distributors, everyday. TCMPF also caters
to the needs of Consumers by booking special orders for the supply of milk in
connection with marriage Functions and special requirement. The three wings are
carrying out the marketing of milk and milk products of federation namely:
38
CHAPTER - III
3.1 INTRODUCTION
39
Internal buying motives are inherent in the minds of consumers. They arise from
the basic need like hunger, safety, comfort, pleasure, ect. Internal buying motives
may be rational or emotional. External buying motive are those which a customer
learns or acquires from his environment. Social status, social acceptance,
achievement ect, are examples of such motive. Income, education, occupation,
religion, culture, family and social environment influence external motives.
Rational buying motives are those which are based on logical reasoning and
consideration of economic consequence. They include the cost, durability and
dependability of the product / services. Emotional buying motives are based on
personal feelings. These motives include ego, prestige, love and affection, status,
prides ect.
Product motives are of two types such as primary and secondary. Primary buying
motives are the reasons due to which consumers buy one class of products rather
than another. These motives arise directly from human need and wants. These
include the desire for health, beauty, knowledge, relaxation, recognition ect.
40
i) Physiological Needs:
These are considered to be basic needs and have the first priority. Need for food,
drink, sex ect. Come under this group.
Also termed as belongingness and love needs. The act of purchasing in society.
Most of the luxury item is bought to satisfy this need.
Needs arising out of the desire to achieve self-respect and prestige in society.
Most of the luxury items are bought to satisfy this need.
v)Self-actualization:
This is perhaps the final type of need and depends more on prior fulfillment of
basis needs. Such needs are the result of one‟s desire to get the maximum of
one‟s capabilities. Sophisticated instruments bought by professionals are
examples.
Buying Motives
41
Several factors determine the buying of consumers. These factors may be
classified as follows:
I. Personal Factors
a) Demographics
b) Life Styles
c) Situation
Situation factors are influences resulting from circumstance, time and location
that affect the consumer buying behaviour. For example, buying a car tyre after
42
noticing a badly worn-out tyre is a different experience that buying a tyre after a
blowout in the highway spoils your vacation. Situation factors can shorten,
lengthen or terminate the consumer buying decision process. These factors can
be classified into five categories-physical surrounding, social surroundings, time
perspective, time definition and antecedent states.
The factors that other people exert on buying behaviour are called social
factors. These factors are as follows.
Role means than actions and activities that a person is supposed to perform.
A person occupies several positions and, therefore, he / she have many roles.
For example, a man may perform the role of son, husband, father, employer of
employee. An individual‟s roles influence both general behaviour and buying
behaviour. The demands of a person‟s many roles may be inconsistent and
confusing. To illustrate, a man‟s wife and mother may require him to buy different
types of products. Family influences may have a very direct impact on buying
behaviour. Parent teaches children how to cope with a person acquires the
knowledge and skills to function as a consumer are known as consumer
socialization. Female member of a family generally make buying decisions
concerning household items like food, healthcare, and laundry. The type of family
decision-making used depends on the attitude and values of family and who
does the actual buying.
b) Reference Group
43
A reference group is any group that exercises a positive of negative influence
on a person‟s attitudes, values and behaviour. In general there are three major
types of reference group – membership, inspirational and disassociate. A
membership reference group is one to which an individual actually belongs. An
inspirational reference group is a group to with is a dissociative reference group.
A reference group may serve as an individual, point of comparison and source of
information. For example, a person might switch on to a different brand of shirts
on the advised of members of a reference group.
c) Opinion Leader
Cultural is the aggregate for customs, beliefs, values, and objects a society
uses to cope with its environment and passes in to future generations. Cultural
permeates our daily life and therefore influences buying behaviour. Our cultural
determines what we want and wear, where we reside and travel. It also
influences how we buy and use products. Culture in India, fast food outlets have
mushroomed all over the county. A culture consists of several sub-cultural may
have strong preference for specific types of food, and clothing.
Factors that operate within individual and determine their general behaviour
are as follows:
a) Perception
44
Perceptions the process of selecting, organizing and interpreting information
to derive meaning. Different people perceive the same thing t the same time in
different ways. For example, when a toothpaste manufacture advertises that 50
% of the people who use his brand have more cavities. When a buyer is given
information which is inconsistent with his prior beliefs, he is likely to forger it
quickly. Some consumers perceive that well-located and well-decorate shops
charge higher prices.
b) Motives
c) Learning
d) Attitudes
e) Personality
f) Self-concept
Introduction
The process through which consumers proceed while making the buying
decisions is known as the consumer buying decision process. This process
consists of five stages as shown in.
a) Problem Recognition
A buyer recognizes the problem when he becomes aware of the desired state
and an actual condition. For example, a housewife who has been cooking food on
her gas stove starts feeling the need for a microovan. She recognizes that a
difference exists between the desired state-a microovan and the actual condition-
46
a gas stove. She, therefore, decides to buy a micro oven. The speed with which a
consumer recognizes the problem can be quite fast or slow. Something‟s, a
person has a problem or need but is unwire of it. Marketers use advertising,
personal selling and other methods to help trigger recognition of such needs or
problems. For example, a firm marketing microovan may show in its
advertisements the various types of dishes which can be prepared with the help of
microovan and which are not possible on gas stove.
b) Information Search
c) Evaluation of Alternatives
47
d) Purchase
At this stage, the buyers choose the product or brand to be bought. Product
availability may influence which brand is purchased. For example, if the brand
ranked highs is unavailable, the buyer may purchase the bran ranked second.
During this stage the buyer also chooses there seller form whom he or she will
buy the product. The terms of sale (price, delivery, warranty, maintenance
agreements, installation and credit arrangement) are settled. Finally, the actual
purchase takes place.
After the purchase, the buyer beings evaluating the product to ascertain if
actual performance is meet the expectations. Many criteria used in evaluating
alternatives are applied again for this purpose. The outcome of this stage is either
satisfaction or dissatisfaction. Shortly after purchasing an expensive product, a
buyer doubts whether he made the right decision. This is called cognitive
dissonance. For example, after buying a microovan for Rs.10, 000 a housewife
may wonder whether she purchased the right brand and quality. A buyer
experiencing cognitive dissonance may attempt to rerun product or seek positive
information about it of justify her choice. Marketers, sometimes, attempt to reduce
cognitive dissonance by sending results of studies showing that consumers are
very satisfied with the brand. Such result is sent to recent buyers.
It‟s necessary to clarify some points about consumer buying decision process.
First, the actual act of purchasing is only one stage in the process, and usually not
the first stage. Second, all consumers do not necessarily pass thought all stages
in the buying process. Buyers may end the process at any stage. All consumers
do not reach the purchase stage. Finally, all consumer decisions do not always
include all the five stage. Person engaged in extended problem solving usually go
through al stage of the decision process. But those who engaged in limited
problem solving and routine response behaviour may omit some stages.
48
3.5 CONSUMER BUYING BEHAVIOUR THEORIES
I) Economic Theories
Marketers, bowered, do not accept his theory, on the ground that it fails to
explain how product and brand preferences are formed. Further, economic
factors alone cannot explain variations in sales. For instance, when price is
reduced some may not buy, thinking that quality of the product has gone down.
On the contrary, the general feeling is that a price reducing increases the relative
value of goods and hence sales increase.
This theory is based on the fact that purchasing power is the real determinant
of buying. Purchasing power, on the other hand, is dependent on „disposable
income‟ i.e., income left after payment of tax and savings. The marketers are
interested in examining the effect of changes in income on spending and saving
as this will have direct berating on buying habits. The theory states that personal
consumption spending tends both or rise and fall at a slower rate than dose the
disposable income. In certain situations, spending rise faster than income and,
are certain other time, a higher proportion may be saved.
49
Stimulus response theory, after constant refinements, is now based on four
central processes. They drive, cue, response and reinforcement. „Drives‟ are
needs or motives that are stronger, whereas a cue is a weaker stimulus. The
response is the resultant reaction of some stimuli. Of it is based on cue, the
response may be shifting from on brand to another base on previous experience.
In other words. Cues will create different degrees of responses under different
occasions. Reinforcement is the process by which rewarding experiences in the
past are strengthened.
b) Cognitive Theory
50
This theory is developed from the thoughts of Sigmund Freud. He postulated
that the personality has three basic dimensions; the id, the ego and the super
ego. It follows the consumer behaviour is a function of the interaction of these
three systems. The id refers to the free mechanism that leads to strong drives.
Such drives (motives) are not influenced by morality or ethics. Ego refers to the
act of weighing consequences and tries to reconcile with reality. It is an
equilibrating device that leads to socially acceptable behaviour and imposes
rationality on the id. The ego weighs the consequences of an act rather than
rushing blindly into the activity.
Super ego is a person‟s conscience. It is highly rational and tries to keep the
activities morally right, in essence, the id urges an enjoyable act; the super ego
presents the moral issues involved and the ego acts as the arbitrator in
determining where t process or not. This is turn, has contributed some useful
insights in the advertising and packaging fields.
The credit for formulating this theory goes to Thorstein Veblen (1899) and the
theory is sometimes known as „Veblenian model‟. He asserted that man is
primarily a social animal and his wants and behaviour are largely influence by the
group of which he is a member. The tendency of all people is to „fit in‟ a society in
spite of their personal likes and dislikes. Most of the luxury goods are bought
primarily because one‟s neighbor or friend of the same status bought it.
Reference Group indicates the position of a particular group of persons in a
society. Man is essentially a social being and interacts with other individuals in a
variety of social group.
Consumers are social being and belong to social group: cultural ones based
on families and religions: sub-cultural based on regional entities; social class
based on income or division of labor (e.g., upper class, middle class, and lower
class). Among these variables, perhaps, family plays an important tale in
51
behaviour formation. Family life cycle provides a basic criterion for deciding
buyer behaviour on the basis of different stage through which life of an individual
passes.
52
CHAPTER – IV
Table - 4.1
The above table indicates that the age wise classification .36.5 percent of the
respondents belonging in the age group of below 30 years, 29.5 percent of them
were between the age group of 30-40 years, 23 percent of them between 40-50
years, and only 11 percent of them were in of 50 & above .
Majority of the respondents i.e. 36.5 percent belonged to the age group below
30 years.
53
Chart – 4.1
54
Table -4.2
The above table shows that the gender wise grouping of the respondents.
Among them, 48 percent of the respondents were male and 52 percent of them were
female of the study.
55
Chart – 4.2
56
Table – 4.3
The table highlights that the marital status of the respondents. As such, 70.5
percent of the respondents got married and 29.5percent of the respondents were UN
married.
57
Chart – 4.3
58
Table – 4.4
As per that the table disclosing the educational qualification of the 23.3
percent of them were SSLC,42.5 percent of the respondents were Graduate, 24.5
percent of them were of Professional Course and 9.5 percent of them were other
categories.
59
Chart – 4.4
60
Table – 4.5
As per the Table disclosing that the educational qualification of the respondents,
26percent of the respondents were farmer, 18.5 percent of the respondents were
government employee. 34 percent of the respondents were private employee and
21.5 percent of the respondents were professional.
61
Chart – 4.5
62
Table – 4.6
63
Chart – 4.6
64
Table – 4.7
The above table shows that the classification of the different quality
name.19.5 percent of the respondents was using the pasteurized toned quality, 51.5
percent of the respondents were using the standardized quality, and 17.5 percent of
the respondents were using the full cream quality and only 11.5 percent of the
respondents were using the brand full cream quality.
65
Chart – 4.7
66
Table – 4.8
The above table shows that the consumption period of the respondents. 13.5
percent of the respondents were consumed the Aavin milk below 1 year,43.5
percent of the respondents were consumed 1 to 3 years ,23.5 percent of the
respondents were consumed 3to 6 years and only 19.5 percent of the respondents
were consumed more than 6 years.
Majority (43.5%) of the respondents were consumed the Aavin milk 1 year to 3
years.
67
Chart – 4.8
68
Table – 4.9
The above table shows that quantity usage of the respondents.17 percent of the
respondents was using the 500ml quantity per day, 48 percent of the respondents
was using the1 liter quantity per day, 21 percent of the respondents was using the 2
liters quantity per day and only 14 percent of the respondents was using the above 2
liters quantity per day.
Majority (48%) of the respondents was using the1 liter quantity per day.
69
Chart – 4.9
70
Reasons for Usage No. of the Respondents Percentage
Table – 4.10
The above table shows that the Reasons for Usage of the respondents.20.5
percent of the respondents were used for reasonable price, 44.5percent of the
respondents were used for good quality, 24 percent of the respondents were used
for availability and only 11percent of the respondents were used for good brand
name.
Majority (44.5%) of the respondents were used for good quality of the product.
71
Chart - 4.10
72
Table – 4.11
The above table shows that the product price affordable of the respondents. 48.5
percent of the respondents accepted the product price are affordable, 25 percent of
the respondents not accepted the product price are affordable and 26.5 percent of
the respondents said no idea to the product price is affordable.
73
Chart - 4.11
74
Table – 4.12
The above table shows that the brand feature of the Aavin milk.40.5 percent of
the respondents used thick Aavin milk product, 33 percent of the respondents used
thin Aavin milk product, and 26.5 percent of the respondents were used neutral of
Aavin milk.
Majority (40.5%) of the respondents were used thick Aavin milk product.
75
Chart – 4.12
76
Table – 4.13
The above table shows that the distribution of the product of the
respondents. Each 38.5 percent of the respondents was got the product through
door delivery and also from milk booth and 23 percent of the respondents was got
the product from retail shop.
Majority (38.5%) of the respondents was got the product through door delivery
and also from milk booth.
77
Chart – 4.13
78
Recommendation of the No. Of the
Percentage
Brand Respondents
Yes 142 71.0
No 58 29.0
Total 200 100.0
Table – 4.14
The above table shows that the recommendation of the brand of the
respondents. 71 percent of the respondents said about accepted for
recommendation of the brand, and 29percent of the respondents said not accepted
recommendation of the brand to others.
79
Chart – 4.14
80
Knowing the Brand No. of Respondents Percentage
Through advertisement media 66 33.0
Through friends 91 45.5
Others 43 21.5
Total 200 100.0
Table – 4.15
The above table shows that the knowing about the brand of the respondents .33
percent of the respondents knew about the brand through advertisement media,
45.5 percent of the respondents knew about the brand through friends, and 21.5
percent of the respondents knew about the brand through other way.
81
Chart – 4.15
82
Table – 4.16
The above table show that the continuous usage of the brand of the respondents.
56 percent of the respondents were given positive feedback for usage of the brand,
19 percent of the respondents were given negative feedback for usage of the brand
and 56 percent of the respondents said that no idea about continuously usage of the
brand.
Majority (56%) of the respondents were given positive feedback for usage of
the brand.
83
Chart – 4.16
84
Table – 4.17
OVERALL SATISFACTION
The above table shows that the overall satisfaction of the respondents. 26.5 of
the respondents were highly satisfied, 47.5 of the respondents satisfied, 16 of the
respondents were neutral, and 10 of the respondents were dissatisfied about the
product.
85
Chart – 4.17
OVERALL SATISFACTION
86
Table 4.18
RANKING
The above table shows that the reasons for selecting the product. Out of 200,
majority of the respondents were given First rank to distribution channel, Second
rank to quality of the product, Third rank to Availability of the product, Fourth rank to
Good brand name and Fifth rank to price of the product.
Hence, majority of the respondents of the people were given first, rank to
distribution channel.
87
RELIABILITY TEST
Test - 1
Reliability Statistics
.446 7
Item-Total Statistics
88
Reliability Statistics
.437 6
Recommendation
12.82 7.371 .176 .428
of the Brand
Continuous
12.42 6.497 .185 .419
usage of Brand
Test - 2
Item-Total Statistics
89
Item if Item Correlation Item
Deleted Deleted Deleted
Brand Name 10.04 5.179 .194 .404
Consumption Period 9.76 4.864 .231 .381
Quantity Usage 9.93 4.564 .344 .304
Reasons for Usage 10.00 4.905 .255 .365
Recommendation of the
10.96 6.265 .124 .434
Brand
Continuous usage of
10.56 5.533 .126 .442
Brand
Test - 3
Reliability Statistics
.442 5
Item-Total Statistics
90
Brand Name 8.35 3.989 .213 .402
Consumption
8.07 3.607 .278 .349
Period
Quantity Usage 8.24 3.492 .350 .289
Reasons for
8.31 3.944 .212 .403
Usage
Recommendation
9.27 5.145 .088 .460
of the Brand
Cross Tables
Table – 4.19
Overall Satisfaction
Total
Highly
satisfied Neutral Dissatisfied
satisfied
23 45 16 12 96
Gender Male
25.4 45.6 15.4 9.6 96.0
91
30 50 16 8 104
Female
27.6 49.4 16.6 10.4 104.0
53 95 32 20 200
Total
53.0 95.0 32.0 20.0 200.0
In the table shows that the gender of the respondents and overall satisfaction,
out of the total respondents of the study, 53of the respondents were given highly
satisfied i.e, the male (23), female (30),.Out of 95 respondents were given satisfied
i.e, the male (45) female (50),.Out of 32 respondents were given dissatisfied i.e, the
male (16) female (16) and remaining respondents were given dissatisfaction about
all gender category.
CHI-SQURE TEST
92
In order find relationship between gender of the respondents and overall
satisfaction about the Aavin milk, chi-square test is used and results in given below.
Table – 4.20
Chi-square test
Linear-by-Linear
1.517 1 .218
Association
a. 0 cells (.0%) have expected count less than 5. The minimum expected
count is 9.60.
In the chi – square test, the researcher find that the calculated value is
(1.670) higher than the table value. The degree of freedom is 3 and the significant
93
level is 6% is > 0.005. Therefore null hypothesis is rejected. So there is relationship
between gender of the respondents and overall satisfaction of the Aavin milk.
Table – 4.21
94
Overall Satisfaction
Total
Highly
satisfied Neutral Dissatisfied
satisfied
12 20 7 2 41
Price
10.9 19.5 6.6 4.1 41.0
26 39 12 12 89
Quality
23.6 42.3 14.2 8.9 89.0
Reasons
for Usage
11 23 10 4 48
Availability
12.7 22.8 7.7 4.8 48.0
4 13 3 2 22
Brand
name
5.8 10.4 3.5 2.2 22.0
53 95 32 20 200
Total
53.0 95.0 32.0 20.0 200.0
95
The above table shows that the reason for usage of the respondents and
level of overall satisfaction, out of the total respondents of the study ,95 of the
respondents were given satisfied i.e, Price (20), Quality (39) , Availability (23) and
Brand name (13).Out of 53 of the respondents were given highly satisfied i.e, Price
(12), Quality (26), Availability (11) and Brand name (4) .Out of 32 of the respondents
were given neutral i.e, Price (7),Quality (12), Availability (10) and Brand name (3)
and remaining respondents were given dissatisfied about the all reasons for usage
of the Aavin milk .
CHI-SQURE TEST
96
REASONS FOR USE AND OVERALL SATISFACTION OF THE AAVIN MILK
In order find relationship between reason for use of the respondents and
overall satisfaction about the Aavin milk, chi-square test is used and results in given
below.
Table – 4.22
Chi-Square Tests
Linear-by-Linear
.623 1 .430
Association
97
In the chi – square test, the researcher find that the calculated value is
(1.5.531) higher than the table value. The degree of freedom is 9 and the significant
level is 7% is > 0.005. Therefore null hypothesis is rejected. So there is relationship
between reasons for using the product and overall satisfaction of the Aavin milk.
Table – 4.23
98
Brand Features * Overall Satisfaction (Cross tabulation)
Overall Satisfaction
Total
Highly
satisfied Neutral Dissatisfied
satisfied
30 36 11 4 81
Thick
21.5 38.5 13.0 8.1 81.0
14 28 14 10 66
Brand
Thin
Features
17.5 31.4 10.6 6.6 66.0
9 31 7 6 53
Neutral
14.0 25.2 8.5 5.3 53.0
53 95 32 20 200
Total
53.0 95.0 32.0 20.0 200.0
99
In the above table shows that the brand features of the Aavin milk and level
of overall satisfaction, out of the total respondents of the study ,95 of the
respondents were give satisfied i.e, Thick (36) , Thin(28) and Neutral (31),. Out of
53of the respondents were given highly satisfied i.e, thick (30), thin (14) and Neutral
(9). Out of 32 of the respondents were given highly neutral i.e, Thick (11), Thin (14),
and Neutral (7). And remaining respondents were given dissatisfied about the all
brand features of the Aavin milk.
CHI-SQURE TEST
100
BRAND FEATURES AND OVERALL SATISFACTION OF THE AAVIN MILK
Table – 4.24
Chi-Square Tests
Asymp. Sig.
Value Df
(2-sided)
Linear-by-Linear
5.248 1 .022
Association
101
In the chi – square test, the researcher find that the calculated value (13.362)
is higher than the table value. The degree of freedom is 6 and the significant level is
0.038% is > 0.005. Therefore null hypothesis is rejected. So there is relationship
between brand features and overall satisfaction of the Aavin milk.
CHAPTER – V
102
FINDINGS, SUGESSIONS, AND CONCLUSION
5.1 FINDINGS
Majority of the respondents i.e. 36.5 percent belonged to the age group below 30
years.
Majority (52%) of the respondents were female.
70.5 percent of the respondents got „married‟.
Majority (42.5%) of the respondents were Graduate.
Majority (34%) of the respondents were private employee.
Majority 31 percent of the respondents earned monthly income was below Rs.10000.
Majority (51.5%) of the respondents was using the standardized quality.
Majority (43.5%) of the respondents were consumed the Aavin milk 1 year to 3
years.
Majority (48%) of the respondents was using the 1 liter quantity per day.
Majority (44.5%) of the respondents were used for good quality of the product.
Majority (48.5%) of the respondents accepted the product prices are affordable.
Majority (40.5%) of the respondents were used thick Aavin milk product.
Majority (38.5%) of the respondents was got the product through door delivery and
also from milk booth.
Majority (71%) of the respondents said about accepted recommendation of the
brand.
Majority (45.5%) of the respondents knew about the brand through advertisement
media.
Majority (56%) of the respondents were given positive feedback for usage of the
brand.
Majority (47.5%) of the respondents were given overall satisfaction about the
product.
Hence, majority of the respondents of the people were given first, rank to distribution
channel.
In the table shows that the gender of the respondents and overall satisfaction, out of
the total respondents of the study, 53 of the respondents were given highly satisfied
i.e., the male (23), female (30). Out of 95 respondents were given satisfied i.e., the
male (45) female (50), Out of 32 respondents were given dissatisfied i.e., the male
103
(16) female (16) and remaining respondents were given dissatisfaction about all
gender category.
In the chi – square test, the researcher find that the calculated value is (1.670) is
higher than the table value. The degree of freedom is 3 and the significant level is
6% is > 0.005. Therefore null hypothesis is rejected. So there is relationship between
gender of the respondents and overall satisfaction of the Aavin milk.
The above table shows that the reason for usage of the respondents and level of
overall satisfaction, out of the total respondents of the study ,95 of the respondents
were given satisfied i.e., Price (20), Quality (39) , Availability (23), and Brand name
(13).Out of 53 of the respondents were given highly satisfied i.e., Price (12), Quality
(26), Availability (11) ,and Brand name (4) .Out of 32 of the respondents were given
neutral i.e., Price (7), Quality (12), Availability (10) ,and Brand name (3) ,and
remaining respondents were given dissatisfied about the all reasons for usage of the
Aavin milk .
In the chi – square test, the researcher find that the calculated value is (1.5.531) is
higher than the table value. The degree of freedom is 9 and the significant level is
7% is > 0.005. Therefore null hypothesis is rejected. So there is relationship between
reasons for using the product and overall satisfaction of the Aavin milk.
In the above table shows that the brand features of the Aavin milk and level of
overall satisfaction, out of the total respondents of the study ,95 of the respondents
were give satisfied i.e., Thick (36) , Thin(28), and Neutral (31),. Out of 53of the
respondents were given highly satisfied i.e., Thick (30), Thin (14), and Neutral
(9),.Out of 32 of the respondents were given highly neutral i.e., Thick (11), Thin (14),
and Neutral (7),. And remaining respondents were given dissatisfied about the all
brand features of the Aavin milk.
In the chi – square test, the researcher find that the calculated value (13.362) is
higher than the table value. The degree of freedom is 6 and the significant level is
0.038% is > 0.005. Therefore null hypothesis is rejected. So there is relationship
between brand features and overall satisfaction of the Aavin milk.
104
5.2 SUGGESSTION
1. Out of the 200 respondents, majority of the people using thick quality of Aavin milk in
their day to day life. Therefore, the producer more concentrates with producing thick
quality of the Aavin milk to compare the other quality.
2. Computerized system only implementing in production level. It must extend to all
levels such as marketing; manage of Human Resources and Finance.
3. The Govt. should take necessary steps to produce other milk product such as sweet
and so on.
4. Some of the retailer has selling expiry date product. It is affect the children‟s health
so the Govt. should take necessary steps to avoid such things.
5. Majority of the respondents give positive feedback about the product. So, the Govt.
must maintain the same level.
6. Distribution of Aavin milk was also extended to rural and all areas.
7. The Govt. should concentrate on starting number of milk booth for distribute the
product to final consumers. It will decrease the distribution cost.
8. The Govt. should concentrate on install Aavin milk tea in public area. It will be create
awareness about the product and also gives healthy food to consumers.
105
5.3 CONCLUSION
Most of the rural people especially women make their livelihood by rearing
milch animals and by supplying milk to the Co-operatives. Keeping this in view and
to improve the rural economy and to enhance the personal income of the stake
holders in rural area.
Aavin milk has a good reputation among the customers so it can be extended
to supply rural also. From various respondents the researcher has gathered lot of
information about Aavin Milk‟s buying Behavior. Aavin milk is already enjoying
Number one position in Milk Industry; this gives a positive stand to further strengthen
its position. The researcher concludes that "Aavin is the market leader in milk
Industry".
106
BIBLIOGRAPHY
BOOKS:
Mumbai
WEBSITES:
www.google.com
www.Aavinmilk.com
107
A STUDY ON CONSUMER SATISFACTION TOWARDS AAVIN MILK
IN PERAMBALUR DISTRICT
M.Com, M.B.A, M.Sc (Psy), M.Phil, PGDCA., Ph.D. Roll No: 3961.
QUESTIONNAIRE
I.PERSONAL BACKGROUND
1. Name (Optional):
2. Age:
Male Female
Married Unmarried
108
5. Qualification of the respondent:
109
11. Reason for using this brand
Yes No No idea
Yes No No idea
Yes No
110
17. Does the brand is healthy
Yes No No idea
Yes No No idea
Brand name
Highly Dissatisfied
111
112