Open navigation menu

Welcome to Scribd!

CBLM Front Page

Uploaded by

0% found this document useful (0 votes)

9 views1 page

Original Title

cblm front page.docx

Copyright

© © All Rights Reserved

Available Formats

DOCX, PDF, TXT or read online from Scribd

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Report this Document

Copyright:

© All Rights Reserved

Available Formats

Download as DOCX, PDF, TXT or read online from Scribd

Flag for inappropriate content

0% found this document useful (0 votes)

9 views1 page

CBLM Front Page

Uploaded by

Copyright:

© All Rights Reserved

Available Formats

Download as DOCX, PDF, TXT or read online from Scribd

Flag for inappropriate content

Jump to Page

You are on page 1of 1

Search inside document

COMPETENCY BASED LEARNING MATERIAL

Sector : TOURISM
Qualification Title : BREAD AND PASTRY PRODUCTION
Unit of Competency : PREPARE AND PRODUCE BAKERY PRODUCTS
Module Title : PREPARING AND PRODUCING BAKERY PRODUCTS

CULINARY INSTITUTE OF CAGAYAN DE ORO

Antonio Luna St. Cagayan de Oro City

You might also like

Bread and Pastry Productions Nc-Ii
Document8 pages
Bread and Pastry Productions Nc-Ii
Sushi Wasabi
No ratings yet
Competency-Based Learning Materials: Technical Education and Skills Development Authority
Document4 pages
Competency-Based Learning Materials: Technical Education and Skills Development Authority
Ner Mangaron
No ratings yet
ISCAHM - Professional Culinary Arts and Kitchen Management
Document2 pages
ISCAHM - Professional Culinary Arts and Kitchen Management
Julius Bagamasbad
No ratings yet
BPP NCII Table of Specifications
Document5 pages
BPP NCII Table of Specifications
JANE RODRIGO
No ratings yet
Mechanization in grading and sorting of cacao beans
Document36 pages
Mechanization in grading and sorting of cacao beans
jha escoria
No ratings yet
Technology of Processing Milk and Dairy Products
Document12 pages
Technology of Processing Milk and Dairy Products
Nurberdi
No ratings yet
Fos NC II - CBLM Cover
Document5 pages
Fos NC II - CBLM Cover
John Paul Martin
100% (3)
Fos NC Ii - CBLM Cover
Document5 pages
Fos NC Ii - CBLM Cover
JP MARTIN
No ratings yet
Info Sheet Awc 323 1.1
Document17 pages
Info Sheet Awc 323 1.1
Mary Joy Lacap
No ratings yet
Bicol State College of Applied Sciences and Technology
Document5 pages
Bicol State College of Applied Sciences and Technology
Mila Cielo
No ratings yet
AJAYRAVINDRANRESUME
Document6 pages
AJAYRAVINDRANRESUME
Gift of Gods
No ratings yet
Chiamaka Edit
Document138 pages
Chiamaka Edit
Victor
No ratings yet
Sweet Corn Flavoured Leche Flan Thesis
Document12 pages
Sweet Corn Flavoured Leche Flan Thesis
ESCOTO Mark F.
No ratings yet
CV Farhan Food Tech. Sch.
Document6 pages
CV Farhan Food Tech. Sch.
Muhammad Farhan
No ratings yet
Moringa Leaves (Moringa Oleifera) and Lemongrass (Cymbopogon Citratus) As Supplemental Ingredients in Pasta Production For Carbonara
Document35 pages
Moringa Leaves (Moringa Oleifera) and Lemongrass (Cymbopogon Citratus) As Supplemental Ingredients in Pasta Production For Carbonara
Paul Nicolas
No ratings yet
Resume
Document5 pages
Resume
Aizack Gavrielle Abengana
No ratings yet
Competency-Based Learning Material
Document8 pages
Competency-Based Learning Material
agnes
No ratings yet
COURSE OUTLINE Bread and Pastry
Document5 pages
COURSE OUTLINE Bread and Pastry
Gerelie Gualberto
No ratings yet
Pastry/Baker Chef (Pas) : Course Descriptions: Career/Technical Disciplines
Document4 pages
Pastry/Baker Chef (Pas) : Course Descriptions: Career/Technical Disciplines
orca
No ratings yet
Experienced Cook Seeks New Opportunity
Document1 page
Experienced Cook Seeks New Opportunity
LEryd Hplar Turingan
No ratings yet
Preparing and producing bakery products training plan
Document13 pages
Preparing and producing bakery products training plan
Charo Almonte
No ratings yet
The Diploma in Baking & Pastry Arts: 44 Murray Street Woodbrook/Trinidad/W.I T / + 868 628 5928
Document2 pages
The Diploma in Baking & Pastry Arts: 44 Murray Street Woodbrook/Trinidad/W.I T / + 868 628 5928
Marva Cuffy
No ratings yet
Filling and Assembling Cakes Lesson Plan
Document2 pages
Filling and Assembling Cakes Lesson Plan
REYMART ROYANDOYAN
No ratings yet
Laporan Mila 3
Document13 pages
Laporan Mila 3
Siti Nuimila
No ratings yet
Vito L. Belarmino National High School bread and pastry 1st quarter exam
Document4 pages
Vito L. Belarmino National High School bread and pastry 1st quarter exam
Roberto Narvaez
No ratings yet
CBLM FOR TM 1 UC3
Document46 pages
CBLM FOR TM 1 UC3
Kiessy Jane Donque
No ratings yet
Learn Bakery Skills with Hands-On Training
Document21 pages
Learn Bakery Skills with Hands-On Training
Vishwas SM
No ratings yet
CV I Gede Dika Virga Saputra - Quality Control-1
Document1 page
CV I Gede Dika Virga Saputra - Quality Control-1
Dika Virga Saputra
No ratings yet
Dammika New CV 1
Document3 pages
Dammika New CV 1
dinara githsari
No ratings yet
2 CBLM
Document42 pages
2 CBLM
Shiela Mae Muñez Mier
No ratings yet
Baker Confectioner PDF
Document10 pages
Baker Confectioner PDF
Arunkumar KP
No ratings yet
Uc 12 Preparing Desserts
Document81 pages
Uc 12 Preparing Desserts
Kiven Olivar
92% (26)
Final Project - Tlehesfm
Document140 pages
Final Project - Tlehesfm
EBUENGA, Raymarc Brian R.
No ratings yet
Green Modern Professional Resume PDF
Document4 pages
Green Modern Professional Resume PDF
Nalika Silva
No ratings yet
Extraccion de B-Glucano A Partir de Residuos de Levadura Producidos en La Elaboracion de Cerveza y Diseño de Un Producto Nutraceutico
Document39 pages
Extraccion de B-Glucano A Partir de Residuos de Levadura Producidos en La Elaboracion de Cerveza y Diseño de Un Producto Nutraceutico
Rodrigo Carrasco
No ratings yet
Chilungo Grad - Msu 0128N 12460
Document84 pages
Chilungo Grad - Msu 0128N 12460
Ma Thandar Lwin
No ratings yet
Coconut cream takes center stage in intense Kumbira Chef Wars cooking competition
Document2 pages
Coconut cream takes center stage in intense Kumbira Chef Wars cooking competition
Arthur Levasco
No ratings yet
HE - Bread and Pastry CG
Document14 pages
HE - Bread and Pastry CG
IamKish Tipono Valencia
No ratings yet
Irma Kambal Pandesal - 3bsba1 Group 6
Document48 pages
Irma Kambal Pandesal - 3bsba1 Group 6
Paulo Torres
No ratings yet
Sal Davidson: Zingermans Co Ee Company, Ann Arbor, MI - Co Ee
Document2 pages
Sal Davidson: Zingermans Co Ee Company, Ann Arbor, MI - Co Ee
api-675533022
No ratings yet
DezaanCocoaManual PDF
Document151 pages
DezaanCocoaManual PDF
tormentosa
No ratings yet
1 Prepare and Produce Bakery Products
Document15 pages
1 Prepare and Produce Bakery Products
Courei-FxAlcazar
No ratings yet
Final Application
Document12 pages
Final Application
Cher Ian Paraggua
No ratings yet
Competency Based Learning Material: Frontliners Star Center, Inc
Document19 pages
Competency Based Learning Material: Frontliners Star Center, Inc
Merlinda Espinosa
No ratings yet
Kindlelynn Mccormicks Resume 1
Document1 page
Kindlelynn Mccormicks Resume 1
api-676171822
No ratings yet
Internship Projects of Food Technology Students
Document5 pages
Internship Projects of Food Technology Students
Jaya Chandra Reddy
No ratings yet
Kongor Et Al. (2016) PDF
Document10 pages
Kongor Et Al. (2016) PDF
ayu
No ratings yet
Marine Deck Cadet Resume
Document2 pages
Marine Deck Cadet Resume
EJ Ezekiel Ventures
No ratings yet
CBLM LEI Updated 06 21 1
Document32 pages
CBLM LEI Updated 06 21 1
lei melendrez
No ratings yet
Keith
Document16 pages
Keith
Keithysah Espina
No ratings yet
University of Saint Louis: Theme: "Career Optimism: Manifesting Opportunities in The Tourism and Hospitality Job Market."
Document17 pages
University of Saint Louis: Theme: "Career Optimism: Manifesting Opportunities in The Tourism and Hospitality Job Market."
Divine Campo
No ratings yet
CERTIFICATE of TRAINING
Document3 pages
CERTIFICATE of TRAINING
Herbert Quimada Reblora
No ratings yet
Cagayan IT Graduate CV Baker Resume
Document2 pages
Cagayan IT Graduate CV Baker Resume
Jenerwin
No ratings yet
6155 18391 1 PB
Document9 pages
6155 18391 1 PB
Tấn Đạt
No ratings yet
Muhammad Nouman
Document1 page
Muhammad Nouman
Nouman Nawaz
No ratings yet
GrujicS.CroissantsandadditivesCEFood2008 (1)
Document8 pages
GrujicS.CroissantsandadditivesCEFood2008 (1)
yuri010103
No ratings yet
Bobby B
Document1 page
Bobby B
jamaica cue
No ratings yet
Технологія і безпека продуктів харчування / Technology and food safety
Document7 pages
Технологія і безпека продуктів харчування / Technology and food safety
Luis Gallo
No ratings yet
Gastronomy & Culinary Arts
Document10 pages
Gastronomy & Culinary Arts
mac
No ratings yet
Internship Journal Enrico ILumba
Document36 pages
Internship Journal Enrico ILumba
carltommy.ambowang
No ratings yet
Prepare Sugar Concentrates
Document14 pages
Prepare Sugar Concentrates
Emz Lago Brina
No ratings yet
Bread and Pastry Production Training Regulations
Document64 pages
Bread and Pastry Production Training Regulations
asafi1127
100% (1)
NC II Tourism Bakery Session Plan
Document5 pages
NC II Tourism Bakery Session Plan
Emz Lago Brina
67% (3)
Workshop Layout
Document1 page
Workshop Layout
Emz Lago Brina
100% (1)
Prepare Sugar Concentrates
Document14 pages
Prepare Sugar Concentrates
Emz Lago Brina
No ratings yet
Baking NC11 Recipe 2019
Document1 page
Baking NC11 Recipe 2019
Emz Lago Brina
No ratings yet
Bread Decoration - Brief
Document11 pages
Bread Decoration - Brief
Emz Lago Brina
No ratings yet