BREAD & PASTRY PRODUCTION NC II ASSESSMENT

Perform the following tasks within four (4 hours)

1. Prepare and bake soft rolls

 Straight Dough Method

 Sponge and Dough Method
 No-Time Dough Method

2. Prepare and Bake Vanilla Chiffon

 Type of output with Swiss butter cream

- Whole cake
- Sponge roll
- Petit Fours

 Flavor Mocha or pandan and chocolate

3. Present and serve desserts