Professional Documents
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June 10-11
June 10-11
E: Exploratory Courses Grade Level: 7 Date: June 10-11 , 2019 First Quarter First Day
I. OBJECTIVES
The learner demonstrates understanding of basic concepts,
A. Content Standards
underlying theories and principles in using farm tools and equipment in horticulture.
B. Performance Standards The learner uses farm tools and equipment in horticulture
based on the required task.
LO1. Select Farm Tools
C. Learning Compentencies/ Objectives
1.1. Identify appropriate farm tools according to requirement
D. Learning Code: TLE_AFHC7/8UT-0a-1
Farm Tools
II. CONTENT
III. LEARNING RESOURCES
A. References Pages:
TG: page 2 LM pp.8-13 Textbook: LRMDS: Other References
H. Making Generalization and abstraction Horticulture deals with garden crops such as fruits, nuts, vegetables, culinary herbs and spices,
about the lesson beverage crops, and medicinals, as well as ornamental plants.
Checked by:
Date Checked:
Remarks
First Quarter First Day