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  • DK Tu 'KHV: Kaizen Sheet

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    Aarm India
    15 views2 pages
    This Kaizen sheet is used to document continuous improvements. It contains fields to record the improvement theme, related details, a description of the problem before and after the improvement, how it was improved, benefits, and approvals. The goal is to enhance safety, quality, productivity, reduce costs, beautify workspaces, and save space through ongoing small changes.

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    Kaizen Sheet

    Original Title

    20. Kaizen Sheet

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    This Kaizen sheet is used to document continuous improvements. It contains fields to record the improvement theme, related details, a description of the problem before and after the improvement, how it was improved, benefits, and approvals. The goal is to enhance safety, quality, productivity, reduce costs, beautify workspaces, and save space through ongoing small changes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    DK Tu 'KHV: Kaizen Sheet

    Uploaded by

    Aarm India
    This Kaizen sheet is used to document continuous improvements. It contains fields to record the improvement theme, related details, a description of the problem before and after the improvement, how it was improved, benefits, and approvals. The goal is to enhance safety, quality, productivity, reduce costs, beautify workspaces, and save space through ongoing small changes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    KAIZEN SHEET ( dk;tu 'khV )

    Theme (mn~ns';) 1 Safety 5 Beautification Implemented Date

    Fixtures Improvement 2 Quality 6 Space Saving


    Movement /
    Related to:- 3 Productivity 7 handling
    Kaizen No.: 4 Cost Reduction 8 Others

    Before Improvement (lq/kkj ls iwoZ ) After Improvement (lq/kkj ds ckn) Team Member

    Benefits

    PROBLEM(leL;k) HOW IMPROVED (lek/kku) Prepared By

    Approved By
    Prepared By Approved By
    QA/FM/20 Rev. No./Dated - 00 / 20.02.2018

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