3/26/2019 Anghang Sarap Laing

Anghang Sarap Laing

This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.

Prep Time Cook Time Total Time

10 mins 1 hr 10 mins 1 hr 20 mins

Course: Vegetable Cuisine: Filipino Servings: 4 Author: Vanjo Merano

5 from 1 vote
Ingredients
2 ounces 60 grams dried taro leaves (dahon ng gabi), chopped
5 ounces pork shoulder chasm, sliced into thin small pieces
10 pieces medium shrimp cleaned
2 33g packs Knorr Ginataang Gulay Recipe Mix
2 tablespoons shrimp paste bagoong alamang
4 thumbs ginger sliced
2 medium onions sliced
7 cloves garlic crushed
10 to 12 pieces Thai chili
4 1/2 cups water
3 tablespoons cooking oil

Instructions
1. Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe Mix with 4 1/2 cups water. Mix
well. Set aside.
2. Heat oil in a pot.
3. Pan-fry the shrimp for 1 minute per side. Remove and set aside.
4. Pour the gata mixture into the cooking pot. Let boil.
5. Add pork, onion, ginger, garlic, and chili. Cover the pot. Boil in medium heat for 30 minutes or until the
pork becomes tender.
6. Add the shrimp paste. Stir.
7. Add the dried taro leaves. Cover the cooking pot and continue to cook for 20 minutes in low heat. This
will allow the taro to absorb the gata mixture well.
8. Stir. Continue to cook for 12 to 15 minutes.
9. Add the pan-fried shrimp back into the pot. Stir.
10. Transfer immediately to a serving plate. Serve with warm rice.
11. Share and enjoy!

Nutrition
Serving: 4g

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