Module 2 Learning Activity 3

REFLECTIVE SUMMARY
By :
Name : SA’DAH, S.Pd
NUPTK : 3759766667130102
Reg Nu. PPG : 19156015710171

REFLECTIVE SUMMARY
In this activity I have learnt about label or product label. Label is a term which refers to printed
information affixed on a particular article of a container of product. The objective of foodstuff labeling is to
guarantee that consumers have access to complete information on the content and composition of products,
in order to protect their health and their interest. Labels also provide information on a particular aspect of the
product, such as its origin, production method, modified organisms, allergenic food, and other specific
regulations.

The key future of label text are include

1. Food and drink label
 Servings: larger, bolder type, and sizes updated
 Calories: larger type
 Updated daily values
 Actual amounts declared
 Change in nutrients required
 New footnote
2. Medication label
 Active ingridient
 Uses
 Warnings
 Direcetions
 Other Information
 Inactive ingridients
 Call center

What I like Most in this activity is doing observation about label, food, drink, and medicine

What I need to improve/learn more are The lexico-grammatical features which are commonlyfound
in labels for example, Using imperative sentences (e.g. ask a doctor before you use ) , Using suggestions
(do not use more than directed) , If conditional (e.g. if you forget a dose, do not double the next dose) ,
Singular and plural nouns with or without articles a, the, this, those, etc, Quantifiers (fewer, more) , Numbers
(weight of products, etc)