TEACHER Rowena S.

Nadao GRADE LEVEL Seven (VII)

LEARNING AREA Science UNIT 1 Matter
QUARTER First MODULE 1 Doing Scientific Investigations
DAILY
WEEK 2-3 / DAY 3
LESSON
LOG Date Date
SECTION Section
I. OBJECTIVES  
A. Content Standards The learners should be able to:
 make a chart, poster, or multimedia presentation of common elements
showing their names, symbols, and uses
B. Performance Standards The learners should be able to:
   demonstrate understanding of classifying substances as elements or
compounds.
C. Learning Competencies/ The learners should be able to…
Objectives LC code for each  Recognize that substances are classified into elements and compounds;
S7MT-Ig-h-5
 Identify elements and compounds from food labels and other products
available at home, market, and the community

Specific Objectives:
 Identify the information available on the Nutrition Facts label
 Make healthy food choices using the information on the Nutrition
Facts/label
 Inculcate the importance of reading product labels

II. CONTENT Nutrition Facts of a Food Label

III. LEARNING RESOURCES
A. References  
1. Teacher’s Guide Pages pp.
2. Learners Guide Pages pp. 35-38
3. Textbook Pages Curriculum Guide p.
4. Additional Materials from
Learning Resource (LR)Portal
B. Other Learning Resources https://www.pinterest.ph/pin/560064903642052269/
https://www.twinkl.com/resource/-nutrition-labels-activity-sheet-t2-d-170
http://princessakeema.com/health-wellness/taking-the-time-to-read-food-labels-
could-save-your-diet/
http://d1f2z9h6rm9931.cloudfront.net/nutrition-education-printables/33-kids-
food-label-printouts-2
IV. PROCEDURES  
Daily Activities Prayer / Greetings
Checking of attendance
A. ELICITING:
Reviewing previous lesson or Teacher will read this aloud:
presenting the new lesson
I hate reading food labels! I like what I like,
and that is all tha matters. If it was not safe from
me, they woulld not sell it in the store. I’ve eaten
this all my life and I am fine…. So what does it
matter now?

Ask:
Which one of the above statements and questions
applies to you? One of them? All of them?

T.N.: Let’s Explore the ramifications of each of

these decisions.

Photo credits to https://www.google.com/depositphotos.com

B. ENGAGEMENT:
Establishing a purpose for the lesson Video Presentation:
Centrum Advance Commercial

There are many elements present in the food you eat —whether it is a natural
food like a banana or those processed like banana chips, biscuits, milk, and juice.

1. List some of the nutrients mentioned in the commercial that human body
needs in order to function well.
Possible Answer: Some of these are calcium, magnesium, zinc, and
C. EXPLORATION: selenium.
Presenting examples/instances of the 2. Find these elements in the periodic table. Can you name more? Did you
new lesson/ Performing Experiments also find them in the periodic table?
and Activities Possible Answer: Student answer may vary.

How to Read Food labels

From the product labels, information about the contents of the food is written —
named as Nutrition Facts and Ingredients.

The Nutrition Facts is a list of the different

nutrients provided by the food product with
their corresponding percentage share on the
daily recommended dietary allowance. Refer
to the figure on the left.

On the other hand, Ingredients give

you a list of the materials that have
been added to make the food
product. These materials are the
sources of the nutrients. These are
the ones that are taken in by the
body.

Photo credits to International Diabetes Federation

Ask:
1. What does g stands for?
2. What does mg stands for?
3. What does kcal stands for?
D. EXPLANATION:
Discussing new concepts and
practicing new skills #1
Discussing new concepts and
practicing new skills #2
Activity:
The “Matter” on Labels
Objectives:
1. Name elements that are listed in the Nutrition Facts of a food label;
2. Identify if their product/food label is high or low in key nutrients.
Materials Needed
Cereal Drink = Milo
Chocolate Candy = Goya
Potato chips = Piattos
Activity Paper
Procedure:
1. Learners will work in pairs.
2. They will be asking to have 3 sample materials for the activity.
3. Sharing of results after the activity.
First Part:
1. Refer to the labels of different food products below.
2. List down in Table 3 the compounds in the product label and the
constituent elements. There are cases that you will need to look up the
constituent elements because they may not be obvious from the compound
name (e.g., citric acid, oil).
3. The elements iron and zinc are listed in the Nutrition Facts for the cereal
drink. Find out from the Ingredients the source of these elements.
4. Name three elements present in the Ingredients of the cereal drink which
are not listed in the Nutrition Facts.
______________________________________________________________
______________________________________________________________
______________________________________________________________
Table 1. Compounds and their constituent elements written in the food labels
Food Product Compound Constituent Elements
Cereal Drink
Chocolate Candy / Bars
Potato chips
Second Part:
Activity 2
The Choice is Yours!!!
Objectives:
1. Compare the nutrient value of the three different food
labels.
2. Identify whether the product is high or low in key nutrients.
Direction:
1. Fill in the nutrition facts from the sample given below.
2. Use your Nutrition Facts Label to fill in the chart and answer the question.
3. See if your food is a healthy choice.
A. Cereal Drink
MILO Nutrition Information
 B. Chocolate Candy

C. Potato Chips

Table 2. Answer the following question using the Nutrition Facts Label from your
food or snack.

Developing mastery (Leads to

Assessment 3) Guide Questions:
1. True or false:
 If something is listed as one of the first three ingredients on a Nutrition
Facts food label, it means the food probably contains a lot of it.
2. On a food label, most nutrients are written in grams (g) or milligrams (mg).
There are __________milligrams in 1 gram.
3. True or false:
Because food labels are written according to the calorie needs of adults,
they are not useful to kids.
4. Sugar is a kind of:
a. protein b. fat c. carbohydrate d. cholesterol
5. There are three kinds of fats typically listed on a food label:
_______________, _________________ , and _________________ .
Answer Key
1. True. If something is listed as one of the first three ingredients on a
Nutrition Facts food label, it means the food probably contains a lot of it.
2. On a food label, most nutrients are written in grams (g) or milligrams (mg).
There are 1,000 milligrams in 1 gram.
3. False. Because food labels are written according to the calorie needs of
adults, they are not useful to kids.
4. Sugar is a kind of carbohydrate

E. ELABORATION:
Finding practical applications of Ask:
concepts and skills in daily living How does the information from the Nutrition Facts Label help you make a
healthy food choices?
F. GENERALIZATION:
Making generalizations and
abstractions about the lesson

Photo Credits to www.ChefSolus.com

NUTRITION FACTS FOR LEARNING

G. EVALUATION:
Evaluating learning outcomes Serving Size: 1 Willingness to Learn
 Serving per person: ________________
__________________________________________________________________
Amount per serving
Total of Understanding 100%
% daily value
I can do this! %
I’m almost there %
I don’t understand! %

H. EXTENSION:
Additional activities for application or Let’s Get Foodeducated:
remediation
How healthy are my snacks?
Look at the product below. Read and write the ingredient list and nutrition
facts in the table.

Product Ingredients List Nutrition Facts

Coke

Cream-O Cookies

What are the good things about this What are the bad things about this
product? product?

What do you think is a healthier alternative to this product?

_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________

V. ASSIGNMENT
With schools closed and parents at home during the coronavirus pandemic, it's
important to find fun activities and new routines to keep your family healthy and
happy.

Make your own pledge / commitment card on keeping your family healthy during
the Coronavirus Pandemic.

VI. REMARKS

VII. REFLECTION

Grade Level/ Section  

A. No. of learners who earned 80% in

the evaluation
B. No. of learners who require
additional activities for remediation
who scored below 80%
C. Did the remedial lessons work?
 No. of learners who have caught up
with the lesson.
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
work well ?Why did these work?
F. What difficulties did I encounter
which my principal or supervisor can
help me solve?
G. What innovation or localized
materials did I use/discover which I
can share with other teachers?
 Date: Checked by:

JONALITA C. CRISTOBAL
Coordinator, Science